A few weeks ago I took a quickie trip to Berlin with my daughter. We took a stroll through the Turkish outdoor market, where I saw someone selling a gorgeous hunk of feta cheese, scattered with sundried tomatoes and olives, seasoned with herbs and sprinkled with a drizzle of olive oil.
I noted the ingredients and took a photo.
It looked so delicious that the moment I saw this cheese thing I knew I had to make it at home.
It is as good as I thought it would be. I served it to guests last weekend.
Here's the recipe.
Herbed Feta Cheese with Sundried Tomatoes and Olives
- 1/2 pound feta cheese
- 3 sundried tomatoes in oil
- 8-10 imported black pitted olives
- 2 teaspoons finely chopped fresh parsley
- 1/2 teaspoon dried oregano
- Aleppo pepper
- 1 tablespoon olive oil
Cut the feta cheese into thick slices and place on a serving dish. Chop the sundried tomatoes and scatter them over the cheese. Scatter the olives around the cheese and dish. Scatter the parsley over the ingredients and sprinkle with the oregano and some Aleppo pepper to taste. Drizzle the olive oil on top.
Makes 8-10 servings