Do you think that so many SuperBowl foods are hot and spicy because football weather is often so cold, snowy and blowy? And maybe eating things like Buffalo wings and Chili makes us feel warm and cozy as we watch the men running around outside?
Or maybe it's that spicy food is energizing and that helps make the game more exciting?
Whatever the reason, a lot of people serve at least one spicy item during the event.
Here's mine: a persimmon salsa with serrano peppers and lime juice to add a little kick to your menu. Best with corn chips.
Persimmon Salsa
- 2 Fuyu persimmons
- 2 tablespoons chopped fresh mint
- 2 teaspoons finely chopped serrano or jalapeno pepper
- 2 medium scallions, chopped
- 1 large garlic clove, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons lime juice
- salt to taste
Chop the persimmons into small pieces and place them in a bowl. Add the mint, serrano pepper, scallions and garlic clove. Pour in the olive oil and toss the ingredients. Add the honey and lime juice, sprinkle with salt and toss the ingredients. Let rest for at least 30 minutes before serving.
Makes about 2-1/2 cups