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Ronnie Fein

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Ronnie Fein
November 19, 2012

Bread Stuffing with Figs and Hazelnuts

Ronnie Fein
November 19, 2012
I always make three stuffings at our Thanksgiving dinner: my Mom’s famous “filling” which is basically mushrooms, onions and celery mixed with barley shaped egg noodles and eggs PLUS the old, beloved Chestnut-Sausage recipe that, if I didn’t make, E…

Tagged: stuffing, thanksgiving, kosher side dish

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