It doesn’t get easier than this: one of the hors d’oeuvre I’ll be serving on New Year’s Eve.
Mushroom chips
4 large king oyster mushrooms
3 tablespoons olive oil
kosher salt or sea salt
1 teaspoon chopped fresh thyme
Preheat the oven to 450 degrees. Slice the mushrooms about 1/8-inch thick. Place the mushrooms on a parchment lined baking sheet. Brush both sides with olive oil. Sprinkle with salt and thyme. Roast for about 20 minutes, turning them over after the first 10 minutes.
Makes 4 servings