President's Day

Cherry Muffins

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Today is George Washington's actual birthday (also my grandmother's) and when I was a kid, we used to celebrate on this day. It was always when we ate something with cherries because, well, as far as Washington was concerned, everyone knows the story about the cherry tree and all. And also my grandma loved cherry-vanilla ice cream.

I just happened to have a jar of cherries in the house so I figured I'd make something with it to wish happy birthday to my grandmother and also our first president.

These muffins.

Fortunately Purim is only a few days away, so I can give them away for mishloach manot. Otherwise I might eat all of them and that wouldn't be very good.

 

Cherry Muffins

  • 6 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1- 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon peel
  • 2 large eggs
  • 3/4 cup plain yogurt or dairy sour cream or buttermilk
  • 1/4 cup fruit juice
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh cherries

Preheat the oven to 400 degrees. Grease 12 muffin tins. Melt the butter and set it aside to cool. Combine the flour, sugar, baking powder, baking soda, salt and lemon peel in a large bowl. In another bowl, mix the eggs, melted, cooled butter, yogurt, juice and vanilla extract. Pour the liquid ingredients into the dry ones and mix to combine ingredients. Fold in the cherries. Spoon the batter into the prepared muffin tins. Bake for 20-22 minutes or until a cake tester inserted into the center comes out clean.

Makes 12

President's Cookies

Before there was such a thing as President's Day or President's Week, there was Washington's birthday, which was a school holiday on his real birthday, February 22nd. If you lived in the North, like in New York and Connecticut, you also got a day off on Lincoln's birthday, which is February 12th (the poor kids in the South weren't so lucky, although maybe they got Jefferson Davis' birthday off).

On Washington's birthday, everybody celebrated with cherry pie or cherry something else because supposedly Washington chopped down a cherry tree and didn't lie about it when someone asked if he did it.

Lincoln's birthday didn't have any particular food because he supposedly was a fussy eater and didn't like much of anything in particular.

At some point Mondays became an official holiday for most holidays and Washington and Lincoln's birthdays were merged into one big celebration and an entire week vacation from school.

I suppose that's progress.

Along the way, I discovered that Lincoln actually did have some favorite foods. Like sorghum, which is a sweet syrup similar to molasses. And he liked ginger cookies.

And so, in honor of Lincoln's birthday (which was on February 12th but will be celebrated on the 19th), whenever you celebrate and for how long, here's some sorghum-based ginger cookies to celebrate with. And by the way, if you don't have sorghum, you can use molasses instead.

 

Sorghum Ginger Cookies

  • 3/4 cup vegetable shortening
  • 1/4 cup coconut oil
  • 1 cup sugar
  • 1 laarge egg
  • 1/4 cup sorghum syrup
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cloves
  • 1/8 teaspoon grated nutmeg
  • 1/4 cup sugar

Preheat the oven to 350 degrees. Lightly grease a cookie sheet. Combine the shortening, coconut oil and sugar in the bowl of an electric mixer and beat at medium speed until well combined (about 2 minutes). Add the egg and sorghum syrup and beat until well blended. Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and beat until the dough is well blended, smooth and uniform in color. Take off small pieces of dough and shape into small balls about one-inch in diameter. Roll the balls in the remaining sugar to coat the surface. Place the balls on the prepared cookie sheet, leaving an inch space between each ball. Bake cookies for about 12 minutes or until the cookies have spread and are flat and crispy, with lines on the surface.

Makes about 6 dozen