When I feel stressed I want potatoes.
This election is giving me stress.
I know a lot of people who are freaking out. So it's not just me.
But I definitely need some sort of potato to calm me down.
So tonight, when I have people over for my first debate watch gathering, I am serving homemade potato chips. These:
Rosemary and Sea Salt Potato Chips
- 3 medium russet type potatoes, peeled and sliced 1/8-inch thick
- 3 tablespoons olive oil
- 2 teaspoons chopped rosemary (or use dried, crushed rosemary)
- sea salt, preferably coarse, freshly ground salt
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Wipe the potato slices dry. Pour the olive oil into a bowl. Add the potato slices and toss them to coat on all sides. Place the potato slices in a single layer on the baking sheet. Sprinkle with rosemary and sea salt. Bake for 15-18 minutes, turning the slices once.
Makes 4 servings