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Really. - Make it stand out Grilled Chuck Steak https://www.ronniefein.com/recipes/easy-summer-fruit-dessert monthly 0.5 2025-07-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/587c481b-f8cf-4e57-a19a-170472aba52f/IMG_3918.jpeg Latest Recipes - Easy Summer Fruit Dessert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/blueberry-streusel-cake monthly 0.5 2025-07-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/996ab2e5-1ee2-41e1-9eb4-16b1fb4a4189/096F7D37-5C3B-45F4-8F0A-3E7129236738_1_201_a.jpeg Latest Recipes - Blueberry Streusel Cake - Make it stand out Blueberry Streusel Cake https://www.ronniefein.com/recipes/strawberry-rhubarb-pie-z0ZFB monthly 0.5 2025-07-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c8f0b3a4-d2aa-4b3f-9adb-2e0b6f5c7b86/static1.squarespace-2.jpg Latest Recipes - Strawberry-Rhubarb (+) Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/pie-for-the-4th monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/3e9451bf-1369-40c5-ad7c-6f85d6fed549/static1.squarespace-2.jpg Latest Recipes - 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My Grandma's Romanian Eggplant Dip (Potlagela) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/mango-salsa-1 monthly 0.5 2025-06-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/ff0fa49b-ee22-40e4-a88b-612aa6516add/IMG_6168.JPG Latest Recipes - Mango and Avocado Salsa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/pico-de-gallo monthly 0.5 2025-06-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/38640163-57f3-404d-859c-8344b94c822c/IMG_5543.jpeg Latest Recipes - Pico de Gallo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cheesecake-cookies-and-jewish-food-hero-jewish-sweets monthly 0.5 2025-05-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d47be796-203a-46ab-a20e-aa5e4a34c884/_DSC7278.JPG Latest Recipes - 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Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/easy-roasted-halibut monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/447c9305-4a60-4fb7-8f5d-73cc1ae91ed0/IMG_4119.JPG Latest Recipes - Easy Roasted Halibut - Make it stand out Easy Roasted Halibut https://www.ronniefein.com/recipes/roasted-fruit-cocktail monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/54116a73-0375-4845-b2ba-1f2f887fef89/DSC07072.JPG Latest Recipes - Roasted Fruit Cocktail - Make it stand out Roasted Fruit Cocktail https://www.ronniefein.com/recipes/khoshaf-for-passover monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5b8397c8-6f27-4767-8648-403c8cddf1b7/7D73A94C-1663-46CF-83CE-0FE56C84AEC9.jpg Latest Recipes - Khoshaf for Passover - Make it stand out Khoshaf https://www.ronniefein.com/recipes/moroccan-meatballs monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/4bb5ad29-2230-4f5f-bc88-9d75cc55ab71/DF5F8D26-3EEA-46A2-B841-095CB5DB0743_1_201_a.jpeg Latest Recipes - 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Remember That Lemon Bar Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/latkes-with-what monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/e25098ea-788a-40a8-b24f-7eea64c9ce3c/F45972C9-BF7B-4E1E-937C-4F13605FFABE_1_201_a.jpeg Latest Recipes - Latkes with What? - Make it stand out Potato Latkes with Lemongrass Yogurt Sauce https://www.ronniefein.com/recipes/persimmon-streusel-cake monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/27be2d2b-bbbc-42d0-ae68-ae370e298994/906860C9-0078-490E-BF70-8C7427965CAE_1_201_a.jpeg Latest Recipes - Persimmon Streusel Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/candied-lemon-peel-1 monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/8bf44df1-1cd5-43e8-9e91-3118f98e4230/28BF37AC-F03C-410A-8D31-D66AE2A39AC6_1_201_a.jpeg Latest Recipes - 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Candied Lemon Peel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/kosher-cooking-for-beginners monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5fc24416-d412-40ec-9227-4bada8393649/497FD10D-A435-4392-9E7F-615BAFE64368_1_201_a.jpeg Latest Recipes - Kosher Cooking For Beginners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/persimmon-coffee-cake monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1766f967-b31f-4b0b-84d3-13ea6e2c6874/906860C9-0078-490E-BF70-8C7427965CAE_1_201_a.jpeg Latest Recipes - Persimmon Coffee Cake - Make it stand out Persimmon Coffee Cake https://www.ronniefein.com/recipes/fresh-homemade-vegetable-cream-cheese monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d638b987-e794-454c-9166-de97a370a69a/IMG_2965.JPG Latest Recipes - Fresh Homemade Vegetable Cream Cheese - Make it stand out Vegetable Cream Cheese https://www.ronniefein.com/recipes/dairy-free-mashed-potatoes monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/0f4de70e-ec3f-44d5-a5a9-152dd5b118dc/052B24F0-146D-40C2-B5FA-BA999028E757_1_201_a.jpeg Latest Recipes - Dairy-free Mashed Potatoes - Make it stand out Dairy-free Mashed Potatoes https://www.ronniefein.com/recipes/pot-roast-is-always-a-winner monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/4a172b6d-7359-409c-a59c-70efc2ae2d52/465643140_122138286530332161_5810246202914450443_n.jpg Latest Recipes - Pot Roast is always a winner! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/mujadara-the-answer-to-vegetarian-thanksgiving monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/96223124-cf24-482a-bf39-03aa025bfcbc/466374879_122139407156332161_1277583323263575633_n.jpg Latest Recipes - 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Fish Cakes - Make it stand out Fish Cakes https://www.ronniefein.com/recipes/pureed-borscht-best-served-cold monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/126297ad-402d-48a7-863e-5b1bad3964f3/IMG_7182.JPG Latest Recipes - Pureed Borscht, Best Served Cold - Make it stand out Pureed Borscht https://www.ronniefein.com/recipes/pureed-borscht monthly 0.5 2024-07-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/4cc8b3dd-b3dc-47ed-9e71-e0b2658e4090/B269D9A0-A5BD-48F8-8958-92A27215011D_1_201_a.jpeg Latest Recipes - Pureed Borscht - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/quickie-cole-slaw-dairy monthly 0.5 2024-07-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/11dfd313-29b3-4fdf-9ee7-97d4d4cc264f/E4DF4CED-A695-46B5-834F-01C9D1E7AAE4_1_105_c.jpeg Latest Recipes - Quickie Cole Slaw (Dairy) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/summer-salad-with-blueberries monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/427d6fb7-eb24-46e4-9238-4d915bf9b58b/75DF62E8-F1C0-4089-BCD2-0001F1A94237_1_105_c.jpeg Latest Recipes - 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Mascarpone Dip for Strawberries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/nectarine-crisp monthly 0.5 2024-06-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2add4eda-ba26-4619-9577-925ad07149e2/8726C8C4-A9DC-47FF-9F78-E3A230C2DE0B_1_201_a.jpeg Latest Recipes - Nectarine Crisp - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/fathers-day-brisket monthly 0.5 2024-07-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/e567d5f9-7de5-4d3a-bf02-89a2bcf3b669/_DSC9528.JPG Latest Recipes - Brisket, Barbecued with Mango BBQ Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/citrusy-new-york-cheesecake monthly 0.5 2024-07-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f77df407-83e7-471b-809e-4b83be0d1edb/DSC03515.JPG Latest Recipes - 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Green Goddess Goodness - Make it stand out Green Goddess Dressing ingredients https://www.ronniefein.com/recipes/matzo-fattoush monthly 0.5 2024-05-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1c649aae-8037-49bd-891f-18e7cec8902e/F6BCC52A-5E40-4CB6-A4C2-8EAC167C56BB_1_201_a.jpeg Latest Recipes - Matzo Fattoush - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/matzo-balls-for-passover monthly 0.5 2024-04-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/34229dd3-a67c-49f5-bb72-4fbbfcf368bb/8C09ADE1-F8DF-486D-81F7-718602A765A6_1_201_a.jpeg Latest Recipes - Matzo Balls for Passover - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/stewed-dried-fruit-redux monthly 0.5 2024-04-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c970e59c-b9a4-4705-bc07-ec323f75d22d/7351C492-5EAC-4014-AC49-48BFB3E0FADD_1_201_a.jpeg Latest Recipes - 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Kosher "Cheese burger" - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/charoset-ice-cream monthly 0.5 2024-03-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/098a39bc-8849-41c4-997f-ac47fe4bf842/AE47FFCD-D978-434C-96C9-854C9AB4F55E_1_201_a.jpeg Latest Recipes - Charoset Ice Cream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/stuffed-peppers monthly 0.5 2024-03-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/ed68d401-8852-494d-8f37-76bb9df2bcf3/DSC06279.JPG Latest Recipes - Stuffed Peppers - Make it stand out Stuffed Peppers https://www.ronniefein.com/recipes/spinach-and-cheese-bourekas monthly 0.5 2024-03-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/707b5c4d-51fa-4719-b287-da17b4e1f722/97057D3F-7FEB-4269-B60C-E46713D92D13_1_201_a.jpg Latest Recipes - 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Mom's Corn Fritters - Make it stand out Mom’s Corn Fritters https://www.ronniefein.com/recipes/chocolate-dipped-dried-fruit monthly 0.5 2024-02-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/88c0bea0-41f3-44d9-a524-0c5c50c32f50/IMG_0393.jpg Latest Recipes - Chocolate-Dipped Dried Fruit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/scallion-cakes-a-three-fer-celebration monthly 0.5 2024-02-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/04951697-8583-4529-9441-b391c018e640/D86EA1B3-9BB0-49A7-B20D-8A518588F169_1_201_a.jpeg Latest Recipes - Scallion Cakes - a Three-fer Celebration - Make it stand out Scallion Cake https://www.ronniefein.com/recipes/nut-free-grand-finale-cookies-with-regular-oats monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/3a4144de-0ca2-45d1-8072-884fbb9e20e1/15C22E90-1B61-491E-B415-9E0C957182D8_1_201_a.jpeg Latest Recipes - 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Pineapple "Penicillin" - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/how-to-cook-hard-cooked-eggs monthly 0.5 2025-04-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f304de38-4cf0-4bbc-89cb-0c4920c0588b/IMG_4205.JPG Latest Recipes - How to Cook Hard Cooked Eggs - Make it stand out Hard cooked eggs https://www.ronniefein.com/recipes/grandmas-stewed-fruit monthly 0.5 2024-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/ae49a567-56a9-4356-af4b-ce78d472971f/86AEB80F-F833-4C67-84B2-CE8EEE4408AA_1_201_a.jpg Latest Recipes - Grandma's Stewed Fruit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/stirfried-chicken-with-dried-apricots-and-pistachios monthly 0.5 2024-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/b8479cd3-115a-476b-99cd-c6d7377c6400/82A10741-1969-456B-915D-74489FF63D69_1_201_a.jpeg Latest Recipes - Stirfried Couscous with Chicken, Dried Apricots and Pistachios - Make it stand out Stirfried Couscous with Chicken, Dried Apricots and Pistachios https://www.ronniefein.com/recipes/braised-chicken-with-figs-and-grapes monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/e07935db-f2c8-4d0b-9d47-5d96a77639bf/IMG_0018.jpg Latest Recipes - Braised Chicken with Figs and Grapes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/shakshuka monthly 0.5 2024-01-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/04aff683-bdae-4b67-a3b5-a9542fac9795/96F5868C-F222-48D0-8B53-DC894D1A5106.jpeg Latest Recipes - Shakshuka - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/blueberry-buttermilkyogurt-muffin monthly 0.5 2024-01-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5af1a415-0168-4b52-852c-ca544cafe4a5/20AB0AE9-8274-441A-AFAF-8AB03110DB60_1_201_a.jpeg Latest Recipes - Blueberry Buttermilk/Yogurt Muffin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/borscht-with-cauliflower monthly 0.5 2024-01-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2f55df64-5e41-4162-9365-4e54deb065aa/0372F9DF-5DC9-4E90-866D-F6C266625849_1_201_a.jpeg Latest Recipes - Borscht with Cauliflower - Make it stand out Borscht with Cauliflower https://www.ronniefein.com/recipes/dairy-free-roasted-pepper-soup monthly 0.5 2023-12-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f079cfd2-fe6a-4130-932d-0baaae53bca6/1322DEAD-6425-44A6-926D-9240FC66C97D_1_201_a.jpeg Latest Recipes - Dairy-free Roasted Pepper Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/mushroom-roast monthly 0.5 2023-12-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5b275f5e-b5ec-4989-b119-296a5e6ca2e0/fullsizeoutput_beba.jpg Latest Recipes - 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Make it stand out Broiled Grapefruit https://www.ronniefein.com/recipes/spinach-pie monthly 0.5 2023-12-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/329dda07-4495-4edb-a956-118a0ac6ada2/5AE725D6-8075-4627-AD15-F8AD3BA5B798_1_201_a.jpeg Latest Recipes - Spinach Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/meatball-nosh monthly 0.5 2023-12-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2190f23e-2c7c-4f2c-a65e-ab83c4e7b004/99B090E4-1683-42C8-92F0-1F6F014E888B_1_105_c.jpeg Latest Recipes - Meatball Nosh - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/zucchini-latkes-with-cheese monthly 0.5 2023-11-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/182295b4-9e5b-4035-b051-5fba6c10f4c2/4AFFCC5F-5FF8-45CC-AA67-B4151A309C82_1_201_a.jpeg Latest Recipes - Zucchini Latkes with Cheese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/moroccan-vegetable-kugel monthly 0.5 2023-11-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/68e7312e-c5bc-4cb6-a22e-4f5c03fc0ce4/19974A30-6458-4841-9859-EAF3161AB6FC_1_201_a.jpeg Latest Recipes - Moroccan-Spiced Vegetable Kugel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/lemon-ice-cream monthly 0.5 2023-11-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/289bd45b-7e5b-4c01-af6e-472ff8ee17ee/68C24DB7-3FFF-47B8-8F79-E4F053C7AECE_1_201_a.jpeg Latest Recipes - Lemon Ice Cream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/my-lemon-tree monthly 0.5 2023-11-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/16622605-4d36-44e9-a22e-0d3de8775c06/FFCBBEDB-72F5-4DA7-9347-FE2036575DF6_1_201_a.jpeg Latest Recipes - My Lemon Tree - Make it stand out Lemon Tree https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/05d15ce1-3ceb-43a8-bf3c-33a5e12c8319/IMG_7739.JPG Latest Recipes - My Lemon Tree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/af32099b-f65f-494a-9faf-32d80f3c32f4/IMG_8029.JPG Latest Recipes - My Lemon Tree - Make it stand out Lemon flowers and baby lemons https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/e46c5417-aca6-4074-98f2-b7c191961164/IMG_8566.JPG Latest Recipes - My Lemon Tree - Make it stand out Lemon peel strips https://www.ronniefein.com/recipes/candied-lemon-peel monthly 0.5 2023-11-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/4727aea6-4f52-4ed2-ae1c-5a86a43fd164/163E4E3B-6E6C-4353-A0AB-16335ECB4C4B_1_201_a.jpeg Latest Recipes - Candied Lemon Peel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/8f676b1e-4189-47d5-ba8f-1cd8513e9075/DBF5C77C-48FB-40BF-B9D6-FA96DFF0B221_1_201_a.jpeg Latest Recipes - Candied Lemon Peel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/pot-roast-for-the-win monthly 0.5 2023-11-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/8de5f6de-6054-47ed-9dde-634a4e7f9b15/5C5E61AB-BE8C-47A7-942F-00F479BFA0B0_1_201_a.jpeg Latest Recipes - Pot Roast for the Win - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/01fe881c-845a-41c4-bdd3-872c29d9448d/FC2E0CC4-2BE4-41E6-AB75-CB354DEA4235_1_201_a.jpeg Latest Recipes - Pot Roast for the Win - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/applesauce-cake-with-lemon-frosting monthly 0.5 2023-10-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/96ec1136-858a-43b0-94ba-226a01e84303/00B3CAEE-4F8C-4E1C-ACE7-9E301DA7DD99_1_201_a.jpeg Latest Recipes - Applesauce Cake with Lemon Frosting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/apple-pie-is-therapy monthly 0.5 2023-10-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/293a098d-c18e-4bca-860e-a2dc686aa9e8/BF56562D-67A3-4599-97A4-C8AF5C5CF6B4_1_201_a.jpeg Latest Recipes - Apple Pie is Therapy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/0f97239d-681e-4c00-93f2-b1625ed34738/6F9DB191-1ABA-4B92-8C7C-5566D8CBC980_1_201_a.jpeg Latest Recipes - Apple Pie is Therapy - Make it stand out Peel, core and slice the apples for pie https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/df5c6a16-a8af-48c0-8a70-e094a7a9580c/C3DD07CE-27C5-4F06-A1FE-1D26F38ADA89.jpeg Latest Recipes - Apple Pie is Therapy - Make it stand out Roll the pie dough https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/fffd0bf7-180b-4076-8ed8-ea8645735b7f/6AD58074-2DC0-4F15-8331-AA37CA82A68F_1_201_a.jpeg Latest Recipes - Apple Pie is Therapy - Make it stand out Fill bottom crust with fruit https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c2cb037b-5b94-4f7f-955f-49f36f190bc2/1C547FCE-680F-4656-8A01-14B1C6A85358_1_201_a.jpeg Latest Recipes - Apple Pie is Therapy - Make it stand out Place second crust on top of fruit https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/e4edce46-b900-44be-9ab6-a68e7ec031eb/254297FB-24A2-4A2F-8635-A170005410CA_1_201_a.jpeg Latest Recipes - Apple Pie is Therapy - Make it stand out Add a dab of milk here and there to the top crust https://www.ronniefein.com/recipes/tomato-jam monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/10aa0774-f0c7-4089-a85e-3277c7bef47a/50CAC482-D1E3-47F3-8C0C-E2ADB1D6160A_1_201_a.jpeg Latest Recipes - Tomato Jam - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/green-tomato-jam monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/00e07c25-b17a-4dbe-ac08-ad4831e1b2a0/A5D8156A-C4FE-4871-9358-8D20771A1B82.jpeg Latest Recipes - Green Tomato Jam - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/pizza-with-garden-fresh-tomatoes monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/b68e55f4-fd51-49ab-a4ff-5afe6cb6e595/298795188_3329145190693497_4270971504576508929_n.jpg Latest Recipes - Pizza with Garden Fresh Tomatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/stuffed-red-pepper-halves monthly 0.5 2023-09-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/742409da-63f9-444d-9ebe-8dd7979828bc/98CBBCC1-AA76-4EB2-8BCA-D3524E8DBDD6_1_201_a.jpeg Latest Recipes - Vegetarian Stuffed Red Pepper Halves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/chicken-salad monthly 0.5 2023-09-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/05c0380c-92d3-4947-9346-223dcc16933a/18B5A50B-C276-430B-8EA5-F5BBEAEE2889_1_201_a.jpeg Latest Recipes - Chicken Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/honey-balsamic-glazed-carrots monthly 0.5 2023-09-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/87a92a74-e9bb-47ae-a750-88cdac1fc95b/E8A2FA1E-9779-4A34-AE46-7A2456311F72_1_201_a.jpeg Latest Recipes - Honey-Balsamic Glazed Carrots - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/brisket-with-bbq-glaze monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/68f913b3-8969-4165-a96e-094d5dedfa1d/D743413C-F855-4088-A71D-FC9FB891A620_1_201_a.jpeg Latest Recipes - Brisket with BBQ Glaze - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/israeli-couscous-with-seven-vegetables monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2a1880cd-afee-4e21-ba3f-cda0aab2d5f7/2384FF45-63B2-4815-B274-BE5A2A69D871_1_201_a.jpeg Latest Recipes - Israeli Couscous with Seven Vegetables - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/rhubarb-chutney monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/daf21ec6-487c-42bf-91a9-20011602a884/F865B8E4-A836-4434-A051-DA57A7891A48_1_201_a.jpeg Latest Recipes - Rhubarb Chutney - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/the-easiest-eggplant-parmesan-ever monthly 0.5 2023-08-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f8fac747-39ec-4ae5-91d9-c3129f9607f7/56F3CC8D-E181-40C1-A47A-B5C61A8C4B94_1_201_a.jpeg Latest Recipes - The Easiest Eggplant Parmesan Ever - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/nectarine-and-blueberry-crisp monthly 0.5 2023-08-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1d6727d2-10d8-4223-b9ac-291a366e8da4/1F3957F6-992B-4E79-BC0D-D695809BBEC3_1_201_a.jpg Latest Recipes - Nectarine and Blueberry Crisp - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/grilled-chicken-breasts-with-soy-and-honey-marinade monthly 0.5 2023-08-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/012aa46b-0ff2-403a-8ec1-9440a5e0f3ce/C8041B46-CF7F-46AE-AE8E-E1ADD33BD325_1_201_a.jpeg Latest Recipes - Grilled Chicken Breasts with Soy and Honey Marinade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/fruit-and-oat-bars monthly 0.5 2023-08-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/57004d22-2bc0-4ba1-8aa1-005f4a8c4592/2E52983A-1485-4AC8-B388-B32F446DE90A_1_201_a.jpeg Latest Recipes - Fruit and Oat Bars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/fig-and-cheese-pizza monthly 0.5 2023-07-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/38b8be3e-a421-4034-8397-df98b7174a3a/49CCC4C3-6993-438D-B32C-B5E47A2F8E3C_1_201_a.jpeg Latest Recipes - Fig, Cheese and Caramelized Onion Pizza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d6b7c9dc-1b98-469e-b388-0e08876b8b80/BFDD9C99-8455-4912-BDF2-06FC6C55CA53_1_201_a.jpeg Latest Recipes - Fig, Cheese and Caramelized Onion Pizza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/veggie-frittata monthly 0.5 2023-07-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2e8b9fa8-0c04-44f4-b152-b4991342be87/0A228D7C-F181-4AF6-A5A6-41A2E63F83DA_1_201_a.jpeg Latest Recipes - Veggie Frittata - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/rhubarb-muffins monthly 0.5 2023-07-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a080e7ac-27b5-4bc3-b3d7-e9249a40affe/7FDF27F2-F57F-4277-9491-EA724EA706DA_1_201_a.jpeg Latest Recipes - Fruit Streusel Mini-cakes - Make it stand out Fruit Streusel Mini-cakes https://www.ronniefein.com/recipes/sugar-crusted-blueberry-muffins monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/ad83db1f-ed88-44f9-9d2b-63b409e5ae95/E08BBF04-3219-4B81-8CCF-0625C793956F_1_201_a.jpeg Latest Recipes - Sugar Crusted Blueberry Muffins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cole-slaw-with-beet-greens monthly 0.5 2023-06-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5162ddc5-8c04-4026-b9ae-093c5e8cc5df/4B9AB579-60BB-4354-BC79-FB248CB5A95D_1_201_a.jpg Latest Recipes - Cole Slaw with Beet Greens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/potato-salad-with-fresh-herbs monthly 0.5 2023-06-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a828db15-3395-44c0-a650-e253e041e4ea/C5E481E2-7230-4300-A628-DA1BEBD56A18_1_201_a.jpeg Latest Recipes - Potato Salad with Fresh Herbs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/brisket-wings monthly 0.5 2023-06-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1529b8f4-f640-421e-8243-84c4bcfbb193/4EE5D1DE-D55B-49E9-B9CF-2115DF94FCF7_1_201_a.jpeg Latest Recipes - Brisket Wings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/turkey-burgers monthly 0.5 2023-06-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/35ade96c-085a-4aae-882b-ab8a3169ffeb/77E504B3-DD94-4853-BDDC-E852FFD9749A_1_201_a.jpeg Latest Recipes - Turkey Burgers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/roasted-strawberry-ice-cream monthly 0.5 2023-06-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c520e91a-9784-4639-9f18-4177e199ccbd/8B1E95F9-3702-41EE-BE4E-6EAD03560DD4_1_201_a.jpeg Latest Recipes - Roasted Strawberry Ice Cream - Make it stand out Roasted Strawberry Ice Cream https://www.ronniefein.com/recipes/asparagus-salad-with-potatoes-tomatoes-and-feta-cheese monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f1420b1f-89e2-40e7-8af8-adb3da0c7094/8EA3493F-0761-4BCB-AA72-345D9DEF5CD3_1_201_a.jpg Latest Recipes - Asparagus Salad with Potatoes, Tomatoes and Feta Cheese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/mini-khachapuri monthly 0.5 2023-05-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/33fae900-3930-4947-9509-4439289c0ea6/4244AF92-6B97-4050-BC15-572E97CE2867_1_201_a.jpg Latest Recipes - Mini Khachapuri - Make it stand out Mini Khachapuri https://www.ronniefein.com/recipes/mango-salsa monthly 0.5 2023-05-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a2285736-6d27-48e5-9879-222cc9eb7ffa/E5A156DA-4AFA-4C1C-B79F-1840348C0707_1_201_a.jpeg Latest Recipes - Mango Salsa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/derby-pie monthly 0.5 2023-05-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/0851d480-07ac-45a6-81c7-d3d5cdb765ec/3B665D5B-E461-44E5-A89C-95DE42362A82_1_201_a.jpeg Latest Recipes - Derby Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/roasted-pineapple-salad-with-avocado-arugula-and-greens monthly 0.5 2023-04-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/97519bbc-eea2-4ffa-a6e0-ad735573361c/5255C727-CFCE-4A70-91C6-FB86EA11B341_1_201_a.jpg Latest Recipes - Roasted Pineapple Salad with Avocado, Arugula and Greens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/spaghetti-with-fresh-puttanesca monthly 0.5 2023-04-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/e6061688-2820-4d99-8db9-b2497372f1c1/DB7C5D65-8B71-481E-B0D4-E2312A498CD1_1_201_a.jpeg Latest Recipes - Spaghetti with Fresh Puttanesca - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/blueberry-orange-crumb-cake monthly 0.5 2023-04-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/0cf4578d-2529-4090-b383-e553a10b17aa/0F3B0BFB-E3AD-4880-9EE8-BF59074C004F_1_201_a.jpeg Latest Recipes - Blueberry-Orange Crumb Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/matzo-topped-turkey-pot-pie monthly 0.5 2023-03-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a55c7512-62da-4d86-9728-85887da80623/93396226_2560996307501760_1216474857240264704_n.jpg Latest Recipes - Matzo Topped Turkey Pot Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cinnamon-scented-blueberry-bread monthly 0.5 2023-03-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f2066759-0690-4a77-9d4d-6263b6463fd3/3C4668FC-6AFA-416C-A33C-E47BE6A2B825_1_201_a.jpg Latest Recipes - Cinnamon Scented Blueberry Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/potato-pancakes-for-all-occasions monthly 0.5 2023-03-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a09c920b-4765-4cb8-844e-dc0420e7947b/FEA19617-01D6-468B-9E72-433B0A8546C3_1_201_a.jpeg Latest Recipes - Potato Pancakes for all occasions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/airfried-fried-chicken monthly 0.5 2023-03-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a1098a5c-cb34-4cf7-a1a3-66efa396dd73/3B6C0127-0ED9-4446-8D3E-25AAF41BF51F_1_201_a.jpeg Latest Recipes - Airfried Fried Chicken vs. Traditional Fried Chicken - Make it stand out Airfried breaded chicken wings https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/98f54d0e-0f26-49fd-a9ad-c8719f5bdf72/EA1445F3-0C7E-4FB2-B543-2CC89AB70575_1_201_a.jpeg Latest Recipes - Airfried Fried Chicken vs. Traditional Fried Chicken - Make it stand out Traditional fried breaded chicken wings https://www.ronniefein.com/recipes/classic-dairy-free-hamantashen monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c8c84582-1b43-4502-b4b9-c6366cb45dd2/97A9561C-4625-41B4-8833-16C3AF44B875_1_201_a.jpeg Latest Recipes - Classic, Dairy-free Hamantashen - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/chick-pea-pilaf monthly 0.5 2023-04-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/990a1774-b7aa-4a24-b1c6-84aa221fe2f9/IMG_2354.jpeg Latest Recipes - Chick Pea, Dried Fruit and Vegetable Pilaf - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/pan-roasted-chicken-with-rice monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/b5824b8f-176c-4a7d-b88f-52cefc9cba48/DSC06182+2.JPG Latest Recipes - Pan Roasted Chicken with Rice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/roasted-vegetables monthly 0.5 2023-02-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/72d44d58-618d-4749-b129-6b9543e053d2/9286DB1E-3A7B-4C97-8187-5861314E29F9_1_201_a.jpeg Latest Recipes - Roasted Vegetables - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/stewed-dried-fruit monthly 0.5 2023-02-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d7d8ae6c-39b9-4509-a37f-db5337cc2c62/1BCA08E5-9F76-4D1B-84F8-6A75D76D98A1_1_105_c.jpg Latest Recipes - Stewed Dried Fruit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/squash-streusel-muffins monthly 0.5 2023-01-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c40bdd35-f616-405f-9f3e-84763fd3acaa/784F0E49-B695-499C-B37A-01CB0E42C18B_1_201_a.jpeg Latest Recipes - Squash Streusel Muffins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/sweet-and-sour-chicken monthly 0.5 2023-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/75c3845e-1d8f-424f-817d-308cbeeb203b/39B77342-5303-4D14-A513-C1F33B596FF5_1_201_a.jpeg Latest Recipes - Sweet and Sour Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/turkey-bones-soup-redux monthly 0.5 2023-01-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/bd2b2ccc-b809-4a44-ad6c-8fff567cbc74/2DD02024-5CDE-4E04-AF83-457DF5B810AB_1_201_a.jpeg Latest Recipes - Chicken Vegetable Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/sweet-and-sour-pot-roast monthly 0.5 2023-01-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/03f38cee-7582-43c2-8fee-b901d31d4c35/65CAFD18-2086-47F6-AC5F-2865D415C1B3_1_201_a.jpeg Latest Recipes - Sweet and Sour Pot Roast - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/lox-and-cream-cheese-dip monthly 0.5 2022-12-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/952565b7-0b86-4b4b-97cf-ed8bb0e9ddad/167FA673-0088-4BDC-8CC2-72E443C26798_1_201_a.jpg Latest Recipes - Lox and Cream Cheese Dip/Spread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cranberry-oat-bars-with-honey-and-chocolate-chips monthly 0.5 2022-12-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1e6851cd-c465-4062-8b79-cd3c9c776a90/8DDFEF98-25E5-496B-8CA1-6AD804A8DCE9_1_201_a.jpeg Latest Recipes - Cranberry-Oat-Chocolate Chip Bars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/potato-carrot-curry-latkes monthly 0.5 2022-12-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/734ef00a-9623-4a79-ba40-a3a8e3b7a847/6DDC404B-C1B5-47CB-8E34-A1CFD42FA5F3_1_201_a.jpeg Latest Recipes - Potato-Carrot-Curry Latkes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/carrot-fries-redux-convection-or-air-fryer monthly 0.5 2022-12-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/395862b7-75b3-45b4-b212-2583e75066be/191BF7AE-16AF-4E67-B797-372113EDD81A_1_105_c.jpeg Latest Recipes - Carrot Fries Redux: convection or air fryer? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1f1d1519-f79e-413b-b8db-3f453eb5c539/IMG_3254.JPG Latest Recipes - Carrot Fries Redux: convection or air fryer? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/2pjhguhhrybly9886bmr0aci8vj6mt monthly 0.5 2022-12-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/3c75e54a-1abd-49cc-83ca-5377432c5206/D8D271C8-D84F-49F7-9480-F35F11D00FA0_1_201_a.jpeg Latest Recipes - Hanukkah Muffin Tin Doughnuts (Duffins) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/the-giving-table monthly 0.5 2022-12-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/03a48177-f5f3-450a-8393-9ccf1623f957/DC1AA720-3906-4A02-B2F3-8D4225DA4820_1_201_a.jpeg Latest Recipes - The Giving Table - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/0c8ff5cf-3ffd-4807-a748-a2ac5b28e11f/5362690D-199B-49B3-8600-AA03C01B0330_1_201_a.jpeg Latest Recipes - The Giving Table - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/96dd99ff-c5ca-45f5-b775-d68d15d83875/E7487DBB-DCF4-42F1-9248-CAD61D09A440_1_201_a.jpeg Latest Recipes - The Giving Table - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/banana-chocolate-cake-1 monthly 0.5 2022-12-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1594492252865-INW69HUNZJAYZIS8EUC4/IMG_5127.jpeg Latest Recipes - Banana Chocolate Cake https://www.ronniefein.com/recipes/turkey-carcass-soup monthly 0.5 2022-11-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/24b5877c-902d-47a3-847c-a843178d3292/E34BAF18-928D-4EBA-BA23-245C5AE9AC24_1_201_a.jpeg Latest Recipes - Turkey Bones Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/roasted-turkey-breast-with-pineapple-balsamic-vinegar-and-wine monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/b2b97237-fd2b-45c9-90c1-86072d2ad22e/110CEB26-FC95-42D7-B616-6EED9A43666E_1_201_a.jpeg Latest Recipes - Roasted Turkey Breast with Pineapple, Balsamic Vinegar and Sweet White Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/sweet-potatoes-with-apples-and-cranberries monthly 0.5 2022-12-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/fc973759-edeb-45e0-a3eb-b1671fd5002a/BA9EE42D-87DD-4A0E-8B74-7E917EE92B28_1_201_a.jpeg Latest Recipes - Roasted Sweet Potatoes with Apples and Cranberries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/chicken-pot-pie monthly 0.5 2022-11-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a70a63f9-b535-4afe-909f-b49a9af5d3a6/22CEA1BE-28EE-4DA5-A085-4CA4A1F12FB1_1_201_a.jpeg Latest Recipes - Pot Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cranberry-orange-baked-apples monthly 0.5 2022-10-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/56dedcb2-0aff-4f34-8c6e-dd0d0a41f77a/01EAFC6F-5EBF-4192-8F81-91BA5EEBCA73_1_201_a.jpeg Latest Recipes - Cranberry-Orange Baked Apples - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/persimmon-muffins monthly 0.5 2022-10-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/27a83f0a-740c-41b9-9a18-059b77b5f05a/3CE4B97E-2FB0-4F52-9C1C-799A6D0665CF_1_201_a.jpg Latest Recipes - Persimmon/Peach/Nectarine Muffins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/banana-applesauce-muffins-with-dried-cranberries monthly 0.5 2022-10-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/4221c6d1-78bb-4bbb-ab2b-615791456753/894FA771-1DC7-497A-AA8C-566F752EDEB3_1_201_a.jpeg Latest Recipes - Banana Applesauce Muffins with Dried Cranberries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/roasted-brussels-sprouts-with-pumpkin-seed-oil monthly 0.5 2022-10-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/cc65aa80-793c-4b31-ab99-d229ebb39e31/IMG_4893.jpg Latest Recipes - Roasted Brussels Sprouts with Pumpkin Seed Oil https://www.ronniefein.com/recipes/crusted-coffee-cake monthly 0.5 2022-09-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1621258989890-9RXHHP56HGR7XINXVZ4M/83A53FC0-8E63-455E-AA1D-2514D6D77C3E_1_201_a.jpeg Latest Recipes - Crusted Coffee Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/tzimmes-chicken monthly 0.5 2022-09-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/dfc2359c-6003-4fe8-963e-a0211e9fa3dd/1CA53286-38C7-4915-9522-8FA6931FB9B5_1_201_a.jpeg Latest Recipes - Tzimmes Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/honey-spice-cake-with-dried-cranberries monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a9a08b7a-9543-424e-9aaf-327421853dac/fullsizeoutput_95da.jpg Latest Recipes - Honey Spice Cake with Dried Cranberries https://www.ronniefein.com/recipes/roasted-pepper-soup monthly 0.5 2022-09-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d8541472-9b51-49ad-9b1a-ab1b3be8db40/C9E822F9-9F60-4BB8-9BEC-3BBA6A350E52_1_201_a.jpg Latest Recipes - Roasted Pepper Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/french-potato-salad monthly 0.5 2022-09-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5e9916e0-9675-4d53-81bb-36fbce80c2af/38495FFD-17A6-4906-8AD9-1F6154F007FB_1_201_a.jpeg Latest Recipes - Labor Day Potato Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/ataulfo-mango-carpaccio-with-burrata monthly 0.5 2023-07-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/fd96b468-124b-47a7-af8a-f920b7b5e14a/6BD13E8C-74A6-4717-AFE5-EB0F3989894E_1_201_a.jpeg Latest Recipes - Ataulfo Mango Carpaccio with Burrata - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/apricot-puff-pastry-galette monthly 0.5 2022-08-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/7213eae0-b5a1-452c-8d04-691497ee2017/BF1E8A72-3F05-4788-B790-403F9B59FD9F_1_201_a.jpeg Latest Recipes - Apricot Puff Pastry Galettes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cucumber-salad monthly 0.5 2022-08-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/bc2e1c6e-c651-4f82-af06-e1e6c49eeea0/A07106AC-9286-40DF-B3CD-5D3E6BA7BCFA_1_201_a.jpeg Latest Recipes - Cucumber Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/peach-bourbon-ice-cream monthly 0.5 2022-08-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/601d024f-81eb-4ba1-a274-5869d8bdebec/D29C2E06-AE97-40A3-9690-5DFA940FD7A1_1_201_a.jpeg Latest Recipes - Peach Bourbon Ice Cream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/grilled-cheese-egg-avocado-pepper-tomato monthly 0.5 2022-08-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/b161c6aa-5085-41ea-90c8-b5e9a1c8bab2/0CEE1461-EA46-4E5B-975C-0D088E014936_1_201_a.jpg Latest Recipes - Grilled Cheese (Egg, Avocado, Pepper. Tomato) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/mushroom-pot-pie monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/80dfac2d-3d71-47e8-9ad1-17741105b5de/577110E8-F56B-45B8-A18C-3A3456C6B5F5_1_201_a.jpg Latest Recipes - Mushroom Pot Pie https://www.ronniefein.com/recipes/blueberry-scones monthly 0.5 2022-07-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/03b126e9-d765-4cee-9eba-49c8d8020014/5435DE84-E616-47EC-92BB-0626DC0A85AB_1_201_a.jpeg Latest Recipes - Blueberry Scones - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/blueberry-torte monthly 0.5 2022-07-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/0f2d0f91-d64d-452b-b212-c03d2d64f69c/5A60002C-9419-4DD3-918D-0BB49B3B9F90_1_201_a.jpeg Latest Recipes - Blueberry Torte - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/peach-streusel-cake monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1595883039369-Y8SN0PRH6E7FNKJUXZGH/65A87D78-3067-485D-8AAB-029EDD16BEBB_1_201_a.jpeg Latest Recipes - Peach Streusel Cake https://www.ronniefein.com/recipes/corn-avocado-and-tomato-salad monthly 0.5 2022-06-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/b9056c16-0ce5-468a-a9e9-917d63549a0d/F66B8076-EF34-4B5F-AF23-F351234B41EF_1_201_a.jpg Latest Recipes - Corn, Avocado and Tomato Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/roasted-sweet-potato-salad-with-blueberries monthly 0.5 2022-06-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/bac1d8fd-094e-4ec6-958e-74bb6f908b02/1E87A5EE-364A-4B99-9493-F2C221AD2BE4_1_201_a.jpg Latest Recipes - Roasted Sweet Potato Salad with Blueberries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/lemon-blueberry-bundt-cake monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5838470c-ce39-42e1-b475-c5fd41006b26/BB654047-3B6F-40C5-BF92-E184B1C1E86E_1_201_a.jpeg Latest Recipes - Lemon Blueberry Bundt Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/country-captain-curry-chicken monthly 0.5 2022-06-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5d1d1e9e-cadc-407c-b6a3-8187bfd02f4f/61EF82B8-DA16-4E34-A9FE-EF30AE3C7051_1_201_a.jpeg Latest Recipes - Country Captain (Curry Chicken) - Make it stand out Country Captain https://www.ronniefein.com/recipes/pashtida monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/6d15cadc-172d-4fbb-9b23-2b115c776284/1E7A0B3F-8134-4DEA-94AA-D9A16D4F6B5B_1_201_a.jpeg Latest Recipes - Pashtida - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1631891984182-FJ8E4JJIT3AOABDZ5FXL/IMG_8135.jpeg Latest Recipes - Pashtida - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/grilled-carrots monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/052248ab-8467-478a-b8ec-1011f93f32fa/D8AC9E46-BB3E-439F-A2E6-4E92F40AAE1D_1_201_a.jpeg Latest Recipes - Grilled Carrots - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cauliflower-steaks-with-tomatoes-and-capers monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a2312505-70d2-40af-914b-d06c8ab17518/2E07A419-820A-4581-91BD-57456632DEEC_1_201_a.jpeg Latest Recipes - Roasted Cauliflower with Tomatoes and Green Olives - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/banana-bread-with-orange-marmalade monthly 0.5 2022-05-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1631360574777-Y2OD5UMI9TTB93D11HUY/IMG_8726.JPG Latest Recipes - Banana Bread with Orange Marmalade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/kentucky-bourbon-cake monthly 0.5 2022-05-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/df92f5cd-578b-4475-b29a-98fa2dc999e2/D881B43F-A8B9-4D2F-AA33-F49E76C513E6_1_201_a.jpeg Latest Recipes - Kentucky Bourbon Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/honey-balsamic-glazed-brussels-sprouts monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/90ea4a7a-776b-47dd-bc8e-c420dc3ffae8/1199F0F4-9968-45B6-951F-04CB40A74731_1_201_a.jpeg Latest Recipes - Honey-Balsamic Glazed Brussels Sprouts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/strawberry-pavlova monthly 0.5 2022-04-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/4918860d-e1da-45cf-b795-10ee0a6398bf/568886C3-C23C-403A-8BBB-3F8A4398E9F7_1_201_a.jpeg Latest Recipes - Strawberry Pavlova - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/passover-orange-cake-with-roasted-oranges-and-zabaglione monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1522014122617-IM3B31RUPV4MMXHVDQOH/fullsizeoutput_89c2.jpeg Latest Recipes - Passover Orange Cake with Roasted Oranges and Zabaglione https://www.ronniefein.com/recipes/coconut-meringue-cookies monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/9e8876ff-b73f-4245-821c-67b5a17ca34d/B1519C92-8D92-4572-8F59-01B49E6C17D8_1_201_a.jpeg Latest Recipes - Coconut Meringue Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/vegetable-croquettes-passover monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2f7ff0f7-9199-4775-b8fa-8d52ab573b29/196F5816-3CCE-4602-9480-370BF5EF8216_1_201_a.jpeg Latest Recipes - Vegetable Croquettes (Passover) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/how-to-whip-egg-whites monthly 0.5 2022-04-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d51ccf15-0352-456a-9b39-593ea1d0d266/1575F0B5-3087-4D94-8A81-B1332D35D87E_1_105_c.jpeg Latest Recipes - How to Whip Egg Whites - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/e735f56d-ef95-4b42-8508-8c3e8647882c/C63DA73F-FD6F-41B0-B3A8-69008875F851_1_105_c.jpeg Latest Recipes - How to Whip Egg Whites - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/adae0662-2f71-4199-a98f-112a24858ad1/6CC4950F-E2DD-46D3-BEA8-9B688C5E9CF4_1_105_c.jpeg Latest Recipes - How to Whip Egg Whites - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/9f1d40fb-8b6d-43e7-8915-994ef8c51b0f/B3051BFA-CDB8-44C6-A71C-87874E2D3EF0_1_105_c.jpeg Latest Recipes - How to Whip Egg Whites - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/9964c58c-b2f7-4efb-a5bc-df36ac5d7775/96ECBFED-1E32-4960-988E-B86944C15BA7_1_105_c.jpeg Latest Recipes - How to Whip Egg Whites - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/passover-butter-cookies-redux monthly 0.5 2022-03-31 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/08d57642-5fdc-44ce-8ad2-f8c94ca06410/76C070E3-1B37-4FD0-A679-FBE98F308D0F_1_201_a.jpeg Latest Recipes - Passover Butter Cookies Redux - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/honey-glazed-roasted-beets monthly 0.5 2022-03-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/365be98a-cdad-4939-b1dd-dd729c716527/BCE4D97F-1B1F-447C-A46B-2C85A322E71D_1_201_a.jpeg Latest Recipes - Honey Glazed Roasted Beets - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/plain-old-banana-bread monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1bde6823-97d5-4b85-9dae-a813f316200c/6D7F321B-6ABF-4EA3-ADA0-ACBD014851B0_1_201_a.jpeg Latest Recipes - Plain Old Banana Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/irish-whiskey-cake monthly 0.5 2022-03-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/5014eac7-b5fb-4add-888f-162b74b54a19/78CBBD9F-327E-4C05-A007-2CD70B7E8A91_1_201_a.jpeg Latest Recipes - Irish Whiskey Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/vegetarian-shepherds-pie monthly 0.5 2022-03-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/eabcb3f2-3478-4982-96fb-7a9fa3d7f558/IMG_6180.jpg Latest Recipes - Vegetarian Shepherd's Pie - Make it stand out Vegetarian Shepherd’s Pie https://www.ronniefein.com/recipes/chicken-cacciatore monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d4bc2735-ff87-467a-afbf-05f7e061a397/BE4EAD59-8B6B-490F-AAD3-90A68FAF29DF_1_201_a.jpeg Latest Recipes - Chicken Cacciatore - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/cherry-muffins-for-a-president monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/142d626c-d2f7-4644-a757-cc8aa1f84a50/IMG_3567.jpeg Latest Recipes - Cherry Muffins for a President - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/v397tbc4i5w9xs8banzewtyquo2aps monthly 0.5 2022-02-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1465317748272-J9CAV8BE3YGODZ18SMO8/_DSC0080.jpg Latest Recipes - Chocolate Sour Cream Bundt Cake https://www.ronniefein.com/recipes/braised-chicken-in-coconut-curry monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/695e06df-cce1-4b6d-8585-7e262c3a7915/8A2F4A46-DB1D-41BA-A845-76CF9812F2DD_1_201_a.jpeg Latest Recipes - Braised Chicken in Coconut Curry - Make it stand out Braised Chicken in Coconut Curry https://www.ronniefein.com/recipes/pear-and-cranberry-strudel-1 monthly 0.5 2022-01-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/bd1ed8e4-9fe1-439d-9396-e0e12008e472/2D677916-629F-4BCE-AEB5-022D264A403B_1_201_a.jpeg Latest Recipes - Pear and Cranberry Strudel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/portobello-mushroom-paprikash monthly 0.5 2022-01-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1527786163905-EDGRJ2N3ZF0CGMI0U9QC/fullsizeoutput_9135.jpeg Latest Recipes - Portobello Mushroom Paprikash https://www.ronniefein.com/recipes/fried-barley monthly 0.5 2022-01-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/db0c29da-c90c-4d7a-85b6-9d814162bda7/67553D5A-DFC9-4769-8F3B-DF64659D1389_1_201_a.jpeg Latest Recipes - Fried Barley - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/puff-pastry-pizza-redux monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/9e59eb47-07da-4ffd-8896-bcaccad71d28/1ED49F6E-CB05-49B4-957F-6A890FAA04B2_1_201_a.jpeg Latest Recipes - Puff Pastry Pizza Redux - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/banana-bread-with-nuts-and-raisins monthly 0.5 2021-12-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1505392098814-52AXG2HL6TOUFTHT14H4/fullsizeoutput_861d.jpeg Latest Recipes - Banana Bread with Nuts and Raisins https://www.ronniefein.com/recipes/snails-the-dessert-kind-mhencha monthly 0.5 2021-12-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1e7d32c6-a90b-4cef-9820-27703328415f/DSC01901.JPG Latest Recipes - Snails! The Dessert Kind (M'Hencha) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/osso-buco-without-tomatoes monthly 0.5 2021-12-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/895f270b-4b40-45eb-80c5-2427535b3739/F5D199A1-499A-4099-B95D-C59B78480459_1_201_a.jpeg Latest Recipes - Osso Buco without Tomatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/dark-chocolate-cookies monthly 0.5 2021-12-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/676729af-edb3-4976-a9e1-4fb9a79f0ede/EE3CECE9-C527-4F6D-BE06-43D7CAC3FF6D_1_201_a.jpg Latest Recipes - Dark Chocolate Cookies https://www.ronniefein.com/recipes/funeral-pie-custard-and-raisin-pie monthly 0.5 2021-12-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1531340771534-16RRYXWBAU7QHRE2Z7U8/fullsizeoutput_92ff.jpeg Latest Recipes - Funeral Pie (Custard and Raisin Pie) https://www.ronniefein.com/recipes/cranberry-orange-ice-cream monthly 0.5 2021-11-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1591832015859-BTNIPK3IYFO3EBHYWBPT/fullsizeoutput_c050.jpeg Latest Recipes - Cranberry Orange Ice Cream https://www.ronniefein.com/recipes/salmon-and-white-bean-salad monthly 0.5 2021-12-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/dfaf3541-edf5-4611-ad63-5c6ed8e211e2/C5CB369A-9C08-49E6-9A9F-D8C1EE228E9F_1_201_a.jpeg Latest Recipes - Salmon and White Bean Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/roasted-squash-with-orange-and-ginger monthly 0.5 2021-11-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/b5da8849-0c81-4fa9-9033-7582672c8e0e/6BA91408-9BDD-4263-AC41-FBBFDDB3425D_1_201_a.jpeg Latest Recipes - Roasted Squash with Orange and Ginger - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/turkey-chili monthly 0.5 2021-11-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1633368527323-YXAH2XERKGZ4VDQTVJW1/IMG_0267.jpg Latest Recipes - 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Gluten Free Mexican Chocolate Cookies https://www.ronniefein.com/recipes/banana-chocolate-cake-with-dried-cranberries monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667156972-7WAE32NI7KPX2WZHLMBG/image-asset.jpeg Latest Recipes - Banana-Chocolate Cake with Dried Cranberries https://www.ronniefein.com/recipes/last-week-i-posted-a-recipe-for-sweet-potatoes monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667159980-LGB485E9K3QFNUKQ4VQP/image-asset.jpeg Latest Recipes - Sweet Potatoes with Orange and Allspice https://www.ronniefein.com/recipes/one-of-my-favorite-food-memories-is-my-mothers monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1535210337769-P6X29EV6HFOV3HMIV0OH/image-asset.jpeg Latest Recipes - Sweet Potatoes with Date Honey https://www.ronniefein.com/recipes/they-say-that-chicken-soup-is-a-cure-for-all-ills monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667154680-NMWG0MS422S60HU9RUUL/image-asset.jpeg Latest Recipes - Grilled Ginger-Lemon Chicken Wings https://www.ronniefein.com/recipes/pecan-pie-is-among-my-favorite-desserts-but-i monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181878-7O6FIMHRF7HU1Q1EBBHC/image-asset.jpeg Latest Recipes - Honey Cashew Cranberry Pie from The Modern Kosher Kitchen https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181902-S3NED8LYZXX20G0ONIIA/image-asset.jpeg Latest Recipes - Honey Cashew Cranberry Pie from The Modern Kosher Kitchen https://www.ronniefein.com/recipes/the-lovely-image-of-a-large-and-festive-roasted monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667152678-XV075NDX2XNVUPPTVB6K/image-asset.jpeg Latest Recipes - Roasted Turkey Half-Breast with Pineapple Glaze https://www.ronniefein.com/recipes/my-mother-never-made-thanksgiving-stuffing-she monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667175601-Q8MMZIEID6K1PMEZEOSR/image-asset.jpeg Latest Recipes - Sorghum “Filling” for Thanksgiving https://www.ronniefein.com/recipes/its-cold-and-windy-and-the-peak-day-for-our monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667152279-XHYBTM1IN5N165ZYFOFZ/image-asset.jpeg Latest Recipes - Sriracha Spiced Baked Beans https://www.ronniefein.com/recipes/dont-forget-to-enter-to-win-a-free-copy-of-my-new monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667184379-4OCMBK9YXCTYI50GKFTH/image-asset.jpeg Latest Recipes - My New Book https://www.ronniefein.com/recipes/i-won-i-won-i-won-i-won-a-recipe-contest monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181279-NTYSUZR0RBAN5PAZ919R/image-asset.jpeg Latest Recipes - Grilled Cheese, Egg and Tomato Panini with Basil Mayo https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181370-FIJKOZZRX3TF8NUOQAK3/image-asset.jpeg Latest Recipes - Grilled Cheese, Egg and Tomato Panini with Basil Mayo https://www.ronniefein.com/recipes/the-connecticut-post-and-its-allied-newspapers monthly 0.5 2014-10-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667178979-VSZKU9I0XDYMPCDVC28O/image-asset.jpeg Latest Recipes https://www.ronniefein.com/recipes/already-thinking-about-what-to-do-with-the monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667156080-1F5K6G11X3XP3LIOPTRO/image-asset.jpeg Latest Recipes - Pumpkin Spice Cake https://www.ronniefein.com/recipes/ed-and-i-have-been-married-long-enough-for-us-to monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667155065-N4AF1AN2MTE39LI4URJV/image-asset.jpeg Latest Recipes - Chicken Salad with Apples and Almonds https://www.ronniefein.com/recipes/weve-all-played-the-old-party-game-where-someone monthly 0.5 2015-01-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667101754-WDP6DQQ7T4D50O4HG60X/image-asset.jpeg Latest Recipes - Potato Latkes   https://www.ronniefein.com/recipes/i-discovered-a-new-apple-new-for-me-anyway-its monthly 0.5 2017-03-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667152385-JSZ1MH9H2Y1AAU9HC2RY/image-asset.jpeg Latest Recipes - Baked Pound Sweet Apples I discovered a new apple. New for me anyway. It’s called Pound Sweet (a/k/a Pumpkin Sweet) and it’s actually a very old heritage apple first known in Connecticut in the early 1800s. I’d never heard of this one, but at Clarkdale Fruit Farm in Deerfield, Massachusetts, where I drove recently to buy my yearly supply of Rhode Island Greening apples for pies (my Connecticut source didn’t have any this year) they pointed them out and so I bought a bagful. Turns out (as they told me at the farm) that Pound Sweet are not the best eating-out-of-hand apple — they’re mild tasting and not especially tart/acidic — but they are terrific for baking. So I baked some. They certainly hold their shape very well and don’t become as mushy as some apple varieties. I found that baking them also took slightly longer than the more usual Romes and Cortlands do. But the result was really good. If you can find a bunch of Pound Sweets, wonderful, but of course this recipe will be fine when made with any baking apple (if you use other varieties, do not cover and bake for the 10 minutes suggested). Baked Pound Sweet Apples   4 large Pound Sweet baking apples (or use any baking apple) half a lemon 1/3 cup raisins 1/3 cup dried cranberries 3 tablespoons cinnamon sugar 2 teaspoons coconut oil 1 cup mango juice Preheat the oven to 375 degrees. Wash the apples and remove the core with an apple corer or small knife, leaving about 1/2” of the core on the bottom. Peel the apples halfway down from the top and rub the peeled surfaces with the cut side of the lemon. Put the apples in a baking dish. Mix the raisins and cranberries and stuff them into the apple hollows. Sprinkle the apples with the cinnamon sugar. Place 1/2 teaspoon coconut oil on each apple top. Cover the pan with foil and bake for 10 minutes. Remove the cover and bake for another 15 minutes. Pour the juice over the apples. Bake for another 40-45 minutes, basting occasionally with the pan juices, or until the apples are tender. Serve warm or at room temperature.   Makes 4 servings     https://www.ronniefein.com/recipes/i-saw-the-most-beautiful-empress-plums-at-fairway monthly 0.5 2017-03-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667151878-DD5DDTWRQ728JLLDI4JZ/image-asset.jpeg Latest Recipes - Plum Crumble with Coconut and Bread Crumb Crust I saw the most beautiful Empress plums at Fairway supermarket and couldn’t resist them. Empress are the ones that look like giant Italian prune plums and they’re sometimes called President plums. In my opinion they are the best variety for pies and crisps. I bought several pounds because they have a short season and frankly I was surprised there were any left. Got my freezer packed with a plum pie and a plum cake plus a couple of plum crumble/crisps, including this one: Plum Crumble with Coconut and Bread Crumb Crust   Filling:   2-1/2 pounds Empress plums or Italian prune plums 1/3 cup sugar 1/2 teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons all-purpose flour   Topping: 6 tablespoons unsalted butter 2 cups fresh bread crumbs 1/2 cup grated coconut 1/3 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg pinch of salt     Preheat the oven to 375 degrees. Wash and halve the plums and remove the pits. Cut the plums into pieces. Combine the plums with the sugar, 1/2 teaspoon cinnamon and lemon juice and mix well. Stir in the flour and place the fruit mixture into a baking dish. Set aside. Make the topping: Melt the butter and set it aside in a bowl. Place the bread crumbs in a bowl. Add the coconut, brown sugar, cinnamon, nutmeg and salt and toss ingredients to distribute them evenly. Pour in the melted butter. Mix to coat the crumbs. Sprinkle over the plums. Bake for 45-50 minutes or until the top is golden brown and crusty. Serve warm or at room temperature.   Makes 8 servings     https://www.ronniefein.com/recipes/its-been-a-long-long-time-since-i-ate-stuffed monthly 0.5 2017-07-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667149883-4IMF8MEFZBAGYA0AEYNO/image-asset.jpeg Latest Recipes - Turkish Stuffed Peppers It’s been a long long time since I ate stuffed peppers and a long time since I cooked them. Bell peppers and my tummy don’t always get along. But I decided to give them another try. My grandmother made a dish something like this one, only she used rice as the base. I switched to freekeh instead because I love this particular grain. It worked beautifully. Looks good, tastes good, perfect for when you need a make-ahead dish to pop in the oven for dinner. Perfect for Sukkot, when stuffed foods are traditional. Easily transportable too. Turkish Stuffed Peppers   8 bell peppers 1 cup cracked freekeh (or use rice) 2 tablespoons currants (or raisins) 5 tablespoons olive oil 2 medium onions, chopped 2 tablespoons pine nuts, optional salt and freshly ground black pepper to taste 1 large tomato, chopped 2 teaspoons sugar 1 teaspoon ground allspice 1-3/4 cups vegetable stock 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh mint 2 tablespoons lemon juice   Place the peppers in a deep bowl and pour boiling water over them. Weight them down to keep them under the water. Let rest for 5 minutes. Drain and repeat the process with cold water. Cut a lid from the top of the peppers, but reserve the lids. Scoop out and discard the seeds and membranes. Set the peppers aside. Place the freekeh and currants in a bowl and pour boiling water over them. Let rest for 30 minutes. Drain. Heat the olive oil in a sauté pan over medium heat. Add the onions and pignoli nuts, if used, and cook, stirring occasionally, for 4-5 minutes or until the onion has softened and is slightly golden. Add the freekeh and currants and some salt and pepper to taste. Cook for another 1-2 minutes, stirring occasionally. Add the tomato, sugar and allspice and cook for another minute, stirring occasionally. Add the stock, bring to a boil, cover the pan and lower the heat. Cook for about 40 minutes or until the freekeh is soft and all the liquid has been absorbed. Remove the pan from the heat. Stir in the parsley, dill, mint and lemon juice. Let cool. Use to fill the peppers. Place lids on top. (You may prepare to this point and cook later). Preheat the oven to 350 degrees. Place the peppers in a baking dish. Add 2 cups of water to the dish. Bake the peppers for 40 minutes. Let cool slightly before serving (warm or at room temperature).   Makes 8 servings https://www.ronniefein.com/recipes/when-you-see-the-first-twinkle-of-stars-in-the monthly 0.5 2022-09-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667151278-8GD4CHG9FXZXIDNQTB77/image-asset.jpeg Latest Recipes - Zimtsterne Cookies https://www.ronniefein.com/recipes/need-a-quick-side-dish-for-a-holiday-dinner-or monthly 0.5 2022-01-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667150083-VSXBTUA3FFRY628Q0XQJ/image-asset.jpeg Latest Recipes - Sauteed Cauliflower with Scallions, Aleppo Pepper and Mint https://www.ronniefein.com/recipes/it-wouldnt-be-the-jewish-high-holiday-season-if monthly 0.5 2021-08-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667149179-1AH327N1EBXH8WE3NJ58/image-asset.jpeg Latest Recipes - Plum Cake with Oat Streusel Plum Torte with Oat Streusel https://www.ronniefein.com/recipes/some-people-think-chicken-is-boring-and monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667147292-XEQDSELD33XJCJ7DZ638/image-asset.jpeg Latest Recipes - Plain Old Roasted Chicken Some people think chicken is boring and unexciting, but I disagree, especially when it comes to a whole roasted chicken. To me, a large roasted chicken coming out of the oven, crispy-skinned and glistening, fragrant with the aromas of a happy family dinner, is so impressive, so festive, that I always serve it during the Jewish High Holidays. And can I tell you the other benefits? Chicken is extraordinarily versatile. You can season it so many ways that you will never run out of ideas. Spice it with Baharat or sprinkle it with fresh chopped rosemary. Or just salt and pepper. Drizzle it with Balsamic vinegar and a bit of orange peel. Baste it with orange juice or wine or chicken stock. Give it some heat with jalapeno peppers or harissa or make it sweet and mild by cooking it with apples and honey. I could go on, except I need to tell you that making roasted chicken is EASY. Here’s the proof: https://www.ronniefein.com/recipes/for-me-the-sight-of-the-first-autumn-pomegranates monthly 0.5 2017-09-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667149072-7PYA6NIRHV73X5Q6L8X1/image-asset.jpeg Latest Recipes - Carrots with Pomegranate Molasses Glaze For me, the sight of the first autumn pomegranates isn’t a culinary experience so much as an emotional one. I picture my mother, young and beautiful, opening the door because my great uncle, my feter, has come to visit. He adored my mother —and she adored him — and I think he walked all the distance from his synagogue to our house, just to see her. He came bearing gifts for us kids, my two brothers and me: root beer lollypops with pretzel-like twisted handles. And pomegranates. My brothers and I would peel off the thick pomegranate shell, bite off chunks of the glossy seeds and swish them around in our mouths. We downed the tangy juice and spit out the pits, phtoo, phtoo, phtoo to see whose went farthest. My mother rolled her eyes back in mock exasperation. I can’t look at a pomegranate without thinking of my mother’s Uncle Mendel (she called him Max). I haven’t actually eaten a pomegranate in quite a long time. These days the closest I’ve come is pomegranate juice, because it’s so healthy, and pomegranate molasses, because it’s so deliciously tangy and so useful. Like as a glaze for carrots, which I am going to serve as a side dish for Rosh Hashanah. But I also bought a whole pomegranate yesterday and will feast on it like in the old days, when I was a kid and my mother was still with us and feter used to visit. Now, if only I could find me some root beer lollypops. Carrots with Pomegranate Molasses Glaze 2 pounds carrots 1 tablespoon coconut oil 1 tablespoon vegetable oil salt, freshly ground black pepper, cinnamon, ground cumin, cayenne pepper 3 tablespoons pomegranate molasses 2 tablespoons chopped fresh mint Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper. Peel the carrots and cut them into strips (about 3-inches long, 3/8-inch wide). Place the strips on the parchment paper. Pour the coconut oil and vegetable oil over the carrots and toss to coat the carrots completely. Sprinkle the carrots lightly with salt, black pepper, cinnamon, cumin and cayenne pepper. Toss again. Roast the carrots for 15-18 minutes, stirring the strips 2-3 times. Pour the pomegranate molasses over the carrots and toss to coat them. Roast the carrots for another 6-8 minutes, stirring once or twice, or until tender and glazed. Place the strips in a serving bowl, sprinkle with mint and serve. Makes 8 servings An InLinkz Link-up https://www.ronniefein.com/recipes/if-youre-a-kid-september-means-school-if monthly 0.5 2023-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667150977-MH4UMRVX50HS8WTO777C/image-asset.jpeg Latest Recipes - Texas Style Brisket with Apricot Honey Glaze Texas Style Brisket with Apricot Honey Glaze https://www.ronniefein.com/recipes/ive-fallen-in-love-with-date-honey-actually-it monthly 0.5 2018-07-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1535210223557-BKWAQ7QB84K7MFWNFT8G/image-asset.jpeg Latest Recipes - Date Honey Cake I’ve fallen in love with Date Honey. Actually it isn’t honey, the kind made by bees, but a syrup made from dates. It’s thick (though not as thick as bee honey) and robust (but not as strong as molasses) and gloriously sweet, (though not overpowering). I’ve used it on/in so many foods that I’ve had to order a few more jars (there are several brands online; I haven’t seen any in my local supermarkets). I like it best on plain yogurt, though some of the official “tasters” in my life said it was best over ice cream. Beyond how delicious it tastes, I’ve also learned that in the bible, when it talks of honey, it means date honey, not bee honey (in most cases). I love learning stuff like this. All of this means that this year, I am making my Aunt Belle’s family-famous honey cake using date honey. Not that Aunt Belle’s cake isn’t still a big winner; just that Date Honey Cake is something new and I want to share it with my family and friends. Date Honey Cake is not as heavy as regular honey cake, a fact that might be appealing to those who complain that Honey Cake is too dense. Here’s the recipe: Date Honey Cake   1-3/4 cups all-purpose flour 1/2 cup almond flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 teaspoons grated fresh orange peel 1 cup date honey 1/2 cup cold, strong coffee 1/4 cup vegetable oil 3 large eggs 1/3 cup sugar sliced almonds, optional   Preheat the oven to 325 degrees. Lightly grease a 9” x 5” loaf pan. Line the pan with parchment paper, then lightly grease the paper. Set the pan aside. Mix the flour, almond flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and orange peel together into a bowl. Set aside. Mix the date honey, coffee and vegetable oil together and set aside. In the bowl of an electric mixer set at medium speed, beat the eggs and sugar for 2-3 minutes or until well blended. Stir in the honey mixture and blend it in thoroughly. Add the flour mixture and blend it in thoroughly. Spoon the batter into the prepared pan. Scatter some sliced almonds on top if desired. Bake for about 1 hour or until a cake tester inserted into the center comes out clean. Cool in the pan for 10 minutes then invert onto a cake rack to cool completely.   Makes 12 servings https://www.ronniefein.com/recipes/without-wandering-into-the-various-meanings-of-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667148500-ZGKL7DM4TGEMKJTBQ97P/image-asset.jpeg Latest Recipes - Roasted Parsnips with Garlic, Thyme, Lemon and Cumin https://www.ronniefein.com/recipes/my-dad-who-was-in-the-fabric-business-always-had monthly 0.5 2017-07-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667146577-HBXEB5GGF1VU73AVBKFU/image-asset.jpeg Latest Recipes - Hummus with Dried Chick Peas and Tahini My dad, who was in the fabric business, always had to be thinking six months ahead. In June, for example, he asked himself what sort of material women would want to buy to sew a dress or skirt the following December. It’s the same in my business, food writing. I’m already testing recipes for Thanksgiving and Hanukkah, even though the sun is brilliant, the leaves are still green and it’s 90 degrees outside. All this means that I decided on my Break-the-fast menu several weeks ago, even though Yom Yippur doesn’t end until sunset October 4, 2014. I always serve a new hummus version for this occasion. Hummus is usually the first bite that people eat when they come to my house. And because I work ahead, I’ve already completed all my hummus experiments for the year. The recipe below, made with dried chick peas, is the winner for this year’s get-together. Dried chick peas give hummus a rounder, richer, nuttier flavor than the kind made with canned beans. The hummus tends to be drier too, so I keep some of the cooking liquid available to stir in at the last minute, just in case. Don’t be surprised by the addition of a tiny amount of baking soda. It helps soften the chick peas and make the hummus smooth and creamy. And by the way, you don’t have to wait until October to make this. Hummus is a treat any old time as a snack, sandwich spread, party dip. You know.   Hummus with Dried Chick Peas and Tahini 1 cup dried chick peas 1/2 teaspoon baking soda 1/3 cup tahini 6 tablespoons fresh lemon juice 2 tablespoons olive oil 3 cloves garlic 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper or to taste 1/2 teaspoon salt 1/2 cup cooking liquid from chick peas, approximately zatar cut up pita wedges Place the chick peas in a bowl, cover them with water and let soak overnight or about 10 hours. Or, place the chick peas in a pot, cover with water, bring to a boil, lower the heat and simmer the peas for 4 minutes. Remove the pan from the heat, cover the pot and let the chick peas soak for 1 hour. Drain the chick peas. Place them in a pot, cover with water (by about one inch), stir in the baking soda, bring the water to a boil, lower the heat and simmer for about one hour or until the chick peas are tender. Drain the chick peas but reserve some of the water. Place the chick peas, tahini, lemon juice, olive oil, garlic, cumin, cayenne and salt in a food processor. Add about 1/4 cup reserved bean liquid and process until well blended. Add more bean liquid depending on desired consistency. Place the hummus in a serving dish and sprinkle with zatar. Serve with cut up pita wedges. Makes about 1-1/2 cups     https://www.ronniefein.com/recipes/im-always-excited-when-i-discover-a-new-whole monthly 0.5 2018-06-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667172584-PZJD2VHUR6GDMR78DSX5/image-asset.jpeg Latest Recipes - Turanicum (Kamut) and Vegetable Salad I’m always excited when I discover a new whole grain. By new I actually mean one of those ancient grains that were known centuries ago but are new to the market. Like kamut. I posted a recipe using kamut in a salad when I announced that my new cookbook is now available. Kamut is the brand name for khorasan wheat. According to Andrew Weil, it was “rediscovered” in Egypt in 1949, which is why it is sometimes called “King Tut’s Wheat.” And some people believe that it was the "Prophet’s wheat" that Noah took into the ark. It has another name too: turanicum, the name that attracted me because I’d never heard of it and it was a new featured product at my local supermarket. I wanted to know what it was and whether I would like it for the ways I use other grains — in salads, soup, casseroles, pilafs and stuffings. I bought the turanicum not knowing it was kamut, but that’s okay. A rose by any other name …. Turanicum, kamut, Prophet’s wheat, King Tut’s wheat, khorasan wheat —- call it what you will — this is good stuff. The grains are a nutritional powerhouse, packed with iron and other essential minerals and fatty acids, and has a higher protein value than other forms of wheat. They contain gluten and are not appropriate for those on a gluten free diet. Turanicum grains are large and have a sweeter flavor than other grains (such as standard wheat, farro, bulgur and so on). At summer’s end turanicum/kamut/whatever is lovely in a salad: cook it, add some raw or cooked vegetables, fresh herbs and homemade vinaigrette — the possibilities are endless. Here’s one version: Turanicum and Vegetable Salad   1 cup turanicum 2 cups water 4 tablespoons olive oil 3 scallions, chopped 1 cup diced yellow squash 8 medium mushrooms cut into bite size pieces 1 cup chopped tomato 1 small, ripe avocado, cut into bite size pieces 2 tablespoons lemon juice 2 tablespoons chopped fresh basil salt and freshly ground black pepper to taste   Place the turanicum in a bowl, cover with water and soak for one hour. Drain and place the turanicum in a saucepan. Add the 2 cups water. Bring to a boil over high heat. Lower the heat, cover the pan and cook for about 45 minutes or until they grains are tender, but still slightly chewy. If there is any liquid remaining, discard it and place the turanicum in a bowl. While the turanicum is cooking, heat 2 tablespoons of the olive oil in a saute pan over medium heat. Add the scallions, squash and mushrooms and cook for 3-4 minutes to soften them. Add the vegetables to the bowl with the turanicum. Add the tomato and avocado. Toss the ingredients to distribute them evenly. In a small bowl, whisk the remaining 2 tablespoons olive oil, lemon juice and basil together until well blended. Pour over the salad and toss. Let rest for at least 15 minutes before serving. Taste for seasoning and add salt and pepper to taste.   Makes 6 servings https://www.ronniefein.com/recipes/a-few-weeks-ago-some-food-blogger-colleagues-at monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667139678-K2N9RFKDEPBWITWG8G8H/image-asset.jpeg Latest Recipes - Shakshuka Frittata https://www.ronniefein.com/recipes/you-know-all-those-people-whose-gardens-are-loaded monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667145579-C6ALFC7SX9YS1IRGFMA0/image-asset.jpeg Latest Recipes - Tomato Salad with Chick Peas, Feta and Peas https://www.ronniefein.com/recipes/i-dont-usually-pack-school-lunch-my-children-are monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667179914-MVGCRIHNEDHJYUGO6WFJ/image-asset.jpeg Latest Recipes - La La Lunchbox Mozzarella Sandwich Kebabs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667179578-9YLWJABFDGKYWH0YXKF8/image-asset.jpeg Latest Recipes - La La Lunchbox Mozzarella Sandwich Kebabs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667179382-2P14FXG8A480QIGT7W1T/image-asset.jpeg Latest Recipes - La La Lunchbox Mozzarella Sandwich Kebabs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667179422-IHVBJYE09RBWDRP7TJJL/image-asset.jpeg Latest Recipes - La La Lunchbox Mozzarella Sandwich Kebabs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667177380-6YRS1LPHDZVSC9WE0XUP/image-asset.jpeg Latest Recipes - La La Lunchbox Mozzarella Sandwich Kebabs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667177281-S3W2X2M01LYNHYCWN223/image-asset.jpeg Latest Recipes - La La Lunchbox Mozzarella Sandwich Kebabs https://www.ronniefein.com/recipes/i-read-that-in-some-places-the-local-government monthly 0.5 2015-08-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667138783-UKGCU849RF5V41H9AVTH/image-asset.jpeg Latest Recipes - Lemonade Cookies I read that in some places the local  government has either banned or regulated lemonade stands. They say it has to do with the stands (run by kids of course) being next to or too near commercial vendors who by law had to pay some sort of fee. In some cases they say it’s about health issues. Because this is a food blog I’m not going to touch the political issues. But I have to say I love the idea of entrepreneurial kids — and lemonade stands are sort of tradition in this country, right? On the other hand, lemonade at lemonade stands isn’t what it used to be back in the day. I’ve seen way too many where they sell what I think of as fake lemonade made by mixing water with some awful chemical tasting crystals from a cardboard container. Call me fussy, but it’s not a beverage I would drink, so for me, it’s not a government thing and although I love the kids’ grit and spirit, I ban fake lemonade as a matter of taste. C’mon kiddos! Fresh lemonade from homemade lemon syrup is so easy to make. You can make pitchers-ful and stock it in the fridge for a week. All you have to do is add water or seltzer to some of the syrup and you’ve got some pretty tasty stuff to drink. Or sell. And if you have any extra syrup leftover you can can use it for splendiferous things like these cookies. In fact, why not sell the cookies too? Lemonade Cookies   1 cup butter 1 cup sugar 2 large eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 10 tablespoons lemon syrup 2 teaspoons finely grated lemon peel 1/4 cup lemon syrup granulated sugar   Preheat the oven to 400 degrees. Cream the butter and sugar at medium speed for 2-3 minutes or until thoroughly blended. Add the eggs, one at a time, beating after each addition. Mix the flour, baking soda and salt and add to the butter mixture, alternating with 10 tablespoons lemon syrup. Mix in the lemon peel. Drop the batter by the heaping tablespoonful onto ungreased baking sheets. Bake for about 9-10 minutes or until the edges are lightly browned. While the cookies are still warm, brush them with the remaining 1/4 cup lemon syrup. Sprinkle with sugar. Let the cookies cool.  Makes about 60 cookies To make Lemon Syrup:    1-1/2 cups water 1-1/2 cups sugar 1-1/2 cups lemon juice (6-7 lemons) 1 tablespoon finely grated lemon peel   Combine the water and sugar in a saucepan and bring the mixture to a boil over high heat. Stir until the sugar dissolves. Boil the liquid for 5-8 minutes or until thicker and syrupy. Remove the pan from the heat and stir in the lemon juice and peel. Refrigerate for at least one hour or until very cold. Strain the mixture into a storage container. Makes just under 3 cups   https://www.ronniefein.com/recipes/i-had-a-fancy-dinner-planned-for-saturday-evening monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667144079-12J0Z94C0ZDYKN0656MP/image-asset.jpeg Latest Recipes - Spinach Vichyssoise https://www.ronniefein.com/recipes/this-is-the-cover-of-my-new-cookbook-im-so monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667140983-0CLF1Q5UK4YIUBW9O2IB/image-asset.jpeg Latest Recipes - My New Book's Cover! https://www.ronniefein.com/recipes/before-i-buy-eggs-i-open-the-carton-to-see-if-any monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667140644-LBLL0CJ57PPWIJO83NU6/image-asset.jpeg Latest Recipes - Eggs: Size Matters; Classic Genoise https://www.ronniefein.com/recipes/my-book-is-done-done-done-the-modern-kosher monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667174184-VB6PX8R070V4YQCG6RZA/image-asset.jpeg Latest Recipes - My Book is Done! https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667177180-V7Q1M8J9M1F6FGBWFMU5/image-asset.jpeg Latest Recipes - My Book is Done! https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667176986-5DU93L6ZTRN9O4VW20WA/image-asset.jpeg Latest Recipes - My Book is Done! https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667175881-EQNJ93ZYU65WMVCAJFB9/image-asset.jpeg Latest Recipes - My Book is Done! https://www.ronniefein.com/recipes/im-almost-there-my-first-home-grown-tomatoes-in monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667142081-62O6D3WFY5RJ06H1NGO3/image-asset.jpeg Latest Recipes - Tomato Salad with Spices and Herbs https://www.ronniefein.com/recipes/remember-a-couple-of-weeks-ago-i-mentioned-that-i monthly 0.5 2020-10-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667140271-5J68X6JORUQGW50YJ4QU/image-asset.jpeg Latest Recipes - Poached Figs with Apricot and Cinnamon Sauce https://www.ronniefein.com/recipes/its-hot-hot-hot-the-new-big-thing-trendy-it monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667139978-GUHF7SU9OWEN0F0QG03P/image-asset.jpeg Latest Recipes - Smoked Salmon and Egg Salad Tea Sandwiches https://www.ronniefein.com/recipes/a-few-days-ago-i-posted-a-recipe-for-gluten-free monthly 0.5 2020-07-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1501703894942-DOFO69J926EBJTBWTZ8U/image-asset.jpeg Latest Recipes - Blueberry Yogurt Muffins A few days ago I posted a recipe for gluten free blueberry muffins made with almond flour and oat bran. But a gluten free diet is not for everyone, so if you’re like me and can’t resist the tons of blueberries available now and buy them by the six-pack as I do, and you also love blueberry muffins in the summer when the berries are so fat and sweet, here’s a really simple recipe for traditional blueberry muffins. These are plain, vanilla-y flavored. You can add a teaspoon of grated fresh lemon peel or orange peel for a more citrusy taste. You can also add a half cupful of chopped nuts. Blueberry Yogurt Muffins 4 tablespoons unsalted butter 1-3/4 cups all-purpose flour 1/4 cup sugar 1-1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 cup plain yogurt 1 large egg 1 teaspoon vanilla extract 1 cup blueberries Preheat the oven to 400 degrees. Lightly grease 10 muffin cups. Melt the butter and set it aside. Mix the flour, sugar, baking powder, salt and baking soda together in a bowl. In a second bowl, combine the yogurt, egg and vanilla extract and blend them thoroughly. Pour the liquid ingredients into the flour mixture and stir just to bend ingredients. Fold in the blueberries. Drop into the muffin cups. Bake for 20-25 minutes or until a cake tester inserted into the center comes out clean. Makes 10 https://www.ronniefein.com/recipes/its-easy-to-spot-new-trends-at-the-fancy-food monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667139679-6INZIJM27CDZEG0VC77Q/image-asset.jpeg Latest Recipes - Gluten-Free Oat and Yogurt Muffins https://www.ronniefein.com/recipes/the-last-place-i-would-expect-to-find-a monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667138276-EQAB5UXTYAB0KCHFONV1/image-asset.jpeg Latest Recipes - Chicken and Peach Salad https://www.ronniefein.com/recipes/i-wait-all-year-for-these-local-organic-summer monthly 0.5 2017-03-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667136678-M02LTPSW82BC5LERLY1P/image-asset.jpeg Latest Recipes - How to Make Whipped Cream I wait all year for these: local, organic summer strawberries. Their fragrance is so like cotton candy it reminds me what it feels like to be a kid at an amusement park. These, the small, richly-red, juicy strawberries of summer always make me wonder why I ever buy any other kind, because I know what strawberries are supposed to be and taste like. They are NOT supposed to be some colossal science fiction-fruit, pale-orange/red with white tips, without much taste and dry as pillow stuffing: the kind you find most often in the supermarket. If you’ve never tasted a real strawberry, locally grown, do yourself a favor and find some. Make sure you buy extra because, if you’re anything like me you’ll eat a carton of them on the way home. Look for the 100% organic so you know it’s non-GMO and hasn’t been sprayed with pesticide. You don’t need anything else to make strawberries the perfect dessert or snack. They are amazingly, naturally sweet. If you insist, maybe a squirt of orange juice or orange brandy. Or homemade whipped cream. Homemade. Because store-bought whipped cream is loaded, unnecessarily, with sugar. Here’s my recipe: Whipped Cream 1 cup heavy whipping cream 1 teaspoon sugar 1/2 teaspoon vanilla extract, optional Refrigerate a large bowl (or the bowl of an electric mixer) and beaters for about 30 minutes or until chilled. When ready, pour the cream into the bowl and beat at low speed, then gradually increasing the speed to high for 1-2 minutes or until the cream is slightly thickened. Add the sugar and optional vanilla and continue beating until the cream is thick. Makes about 2 cups https://www.ronniefein.com/recipes/ive-always-loved-the-fancy-food-show-not-just monthly 0.5 2024-03-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667139091-MIPW31DFJA9176TBAEX4/image-asset.jpeg Latest Recipes - Chicken Freekeh Salad with Mango, Dates and Pistachios https://www.ronniefein.com/recipes/need-a-dish-to-eat-while-youre-watching-the-u-s monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667136038-DCCYXLOE0DA2PGIPRE7Y/image-asset.jpeg Latest Recipes - Chef’s Salad https://www.ronniefein.com/recipes/i-have-just-a-few-minutes-until-i-turn-everything monthly 0.5 2017-03-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667136185-DYDW7X2FHYWYT5ICKW5J/image-asset.jpeg Latest Recipes - Nut-free Chocolate Chunk Grand Finale Cookies I have just a few minutes until I turn everything off, including work, so I can watch the World Cup match between the U.S. and Germany. It will be a nailbiter, especially because of what happened in the last 20 seconds of the last game between the U.S. and Portugal. So, I wanted to wish our team good luck and send them off with a terrific recipe: the all-American chocolate chip cookie. This is my latest version of my family-favorite Grand Finale cookies, but this one is nut-free and has chocolate chunks.   NUT FREE CHOCOLATE CHUNK GRAND FINALE COOKIES   • 1 cup all-purpose flour • 1-1/2 teaspoons baking soda • 1-1/2 teaspoons baking powder • 1-1/2 teaspoons ground cinnamon • 1/2 teaspoon salt • 3/4 cup unsalted butter • 3/4 cup packed brown sugar • 3/4 cup sugar • 1 large egg • 1/4 cup orange juice • 1-1/2 teaspoons vanilla extract • 2 cups quick cooking oats • 12 ounce package chocolate chunks • 1 cup shredded coconut • 1/2 cup golden raisins Preheat the oven to 350 degrees. Lightly grease cookie sheets. Mix the flour, baking soda, baking powder, cinnamon and salt in a bowl and set aside. In the bowl of an electric mixer, beat the butter, brown sugar and sugar at medium speed for about 2 minutes or until smooth, creamy and well blended. Add the egg, orange juice and vanilla extract and beat them in, blending thoroughly. Add the flour mixture and blend it in thoroughly. Add the oats, chocolate chunks, coconut and raisins and mix them in. Scoop heaping tablespoons of dough and place on the cookie sheets, leaving some place between the blobs for the cookies to spread. Bake for 14-16 minutes or until golden brown and crispy. Let cool on the cookie sheets for 3 minutes then remove to a cake rack to cool completely. Makes 36-42 cookies       https://www.ronniefein.com/recipes/chuck-steak-or-rib-steak-once-a-long-time-ago monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667134581-O8Z2J5U800IWOFA0MPZE/image-asset.jpeg Latest Recipes - Grilled, Marinated Chuck Steak Grilled Chuck Steak https://www.ronniefein.com/recipes/a-few-weeks-ago-i-baked-cupcakes-with-lila-age-8 monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667129950-X620UUC0RB6SKSIUHATS/image-asset.jpeg Latest Recipes - Vanilla Cupcakes https://www.ronniefein.com/recipes/my-daughter-gillian-and-her-husband-jesse-and-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667178313-E3UKWTCF860IG8B6X06W/image-asset.jpeg Latest Recipes - Lemonade Cupcakes with Lemonade Frosting My daughter Gillian and her husband Jesse and the kids are in Brazil for the World Cup. Okay, they’re there to see family, so it’s a two-fer. But they are going to some of the games and Jesse is a huge futbol/soccer fan. Some of his enthusiasm has rubbed off on us over the years. So of course we’ll watch the United States play tonight. Is the team an underdog? Yes, but who cares? They might just win. I picked the winning horse at the Belmont Stakes a few weeks ago and that animal was running with 11-1 odds (too bad I didn’t make an actual bet). So I am betting on the U.S. While we watch we’ll have real American food. Takeout. Actually, I haven’t figured out dinner yet. But I know dessert will include some lemonade cup cakes because what could a more American drink than lemonade? Okay, maybe coca cola, but that’s not homemade. I made homemade lemonade syrup for lemonade over the weekend and with the extra liquid, mixed it into cup cakes. Tangy, sweet but not too sweet. Nice for nibbling while watching the game. Lemonade Syrup 1-1/2 cups water 1-1/2 cups sugar 1-1/2 cups lemon juice (6-7 lemons) 1 tablespoon freshly grated lemon peel Combine the water and sugar in a saucepan and bring the mixture to a boil over high heat. Stir until the sugar dissolves. Boil the liquid 3 minutes. Remove the pan from the heat and stir in the lemon juice and peel. Refrigerate for at least one hour or until very cold. Strain the mixture into a storage container. Makes just under 3 cups (to make lemonade mix some cold water or seltzer with some syrup, add ice cubes). Lemonade Cupcakes with Lemonade Frosting   1/2 cup butter 1 cup sugar 2 large eggs 1/3 cup plain yogurt 1/3 cup lemonade syrup 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons lemonade syrup Preheat the oven to 375 degrees. Lightly grease 10 muffin cups. In the bowl of an electric mixer combine the butter and sugar and beat at medium speed until fluffy and well combined. Add the eggs one at a time beating after each addition. Beat in the yogurt and 1/3 cup lemonade syrup. The mixture will look curdled. Combine the flour, baking powder and salt and mix together. Add the dry ingredients to the butter mixture. Beat to blend ingredients thoroughly to a smooth batter. Spoon the batter into the prepared muffin tin. Bake for about 18-20 minutes or until a cake tester inserted into the center comes out clean. Remove from the oven and brush the remaining 3 tablespoons lemonade syrup over the tops of the cupcakes. Let cool. Frost and serve. Makes 10 Lemonade Frosting 1/2 cup butter 3-4 tablespoons lemonade syrup 1 teaspoon freshly grated lemon peel 2 cups confectioner’s sugar Cream the butter in an electric mixer at medium speed. Add 3 tablespoons lemonade syrup and the lemon peel and beat them in. Gradually add the confectioner’s sugar and beat until the frosting is smooth and well blended. Add more lemonade syrup if needed for spreading consistency. Enough for 10 cupcakes https://www.ronniefein.com/recipes/on-fathers-day-my-husband-does-not-1-grill-2 monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667177682-KWYZOX5CTQS6ONGORHQJ/image-asset.jpeg Latest Recipes - Fried Rice with Turkey and Mushrooms On Father’s Day my husband does not: 1) grill 2) want hot dogs or hamburgers 3) play golf (baseball, soccer, etc.) He wants: 1) me to cook 2) Chinese food 3) to relax, sit outside, and spend a good deal of time googling all sorts of stuff on his iphone and then regale us with the miraculous things he has learned. I haven’t figured out the menu but maybe it will be Chicken with Hoisin Sauce and Cashew Nuts or Chicken with Peanuts (his favorite). Or maybe Grilled Chicken/Ginger kebabs. He’d absolutely LOVE some Pearly Meatballs. Fried Rice is a definite. Any kind, even if it is “Chinese style” and not authentically Chinese like this recipe, which is more or less what I sometimes cook when I have just a little bit of meat leftover. Ed will always welcome this dish or any variation. He always mixes in a little bit of sesame seed oil. I don’t. This recipe will serve 4-6 as a combo dish to be eaten with other food. When it’s just the two of us for dinner, we eat it all. One cup if raw rice cooked with 1-3/4 cups water will yield 3 cups cooked rice.   Fried Rice with Turkey and Mushrooms   3 dried shiitake mushrooms 2 eggs 3 tablespoons vegetable oil 3 scallions, chopped 1 cup diced leftover turkey 1/2 cup thawed frozen peas 6-8 water chestnuts, diced (or 1/2 cup diced bamboo shoots) 3 cups cooked cold rice 1/2 teaspoon salt or to taste sesame seed oil, optional, to taste Soak the mushrooms in hot water for about 30 minutes or until they are softened. Rinse them, discard the inedible stem, if any, and cut the caps into small pieces. Set the mushrooms aside. Beat the eggs in a bowl and set aside. Heat 2 teaspoons vegetable oil in a wok or stirfry pan over medium-high heat. Add the eggs and cook, stirring once or twice until they are set on the bottom. Turn the eggs over and cook briefly until firm. Dish out the eggs onto a chopping board, chop them and set them aside. Heat the remaining vegetable oil in the pan. Add the scallions, turkey and mushrooms and stirfry for about 2 minutes. Add the peas and water chestnuts and cook for another minute, stirring frequently. Add the rice, eggs and salt and stirfry for 1-2 minutes to distribute ingredients and heat the rice. Sprinkle with sesame seed oil if desired. Makes 2-6 servings, depending on whether this is a one-dish meal or part of a meal   https://www.ronniefein.com/recipes/last-weeks-post-about-taking-lila-to-tea-got-me monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667175780-MH44QOWSEFJ8D0CHK3RN/image-asset.jpeg Latest Recipes - The Tea Plantation; Honey Corn Muffins https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667174931-DD4DUWXLAWRVAD7C44VC/image-asset.jpeg Latest Recipes - The Tea Plantation; Honey Corn Muffins https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667172178-PYG4S7S4DIZI1PF3IJWJ/image-asset.jpeg Latest Recipes - The Tea Plantation; Honey Corn Muffins https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667172781-4PDGS0T39DWBRT81THT8/image-asset.jpeg Latest Recipes - The Tea Plantation; Honey Corn Muffins https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667172679-NE0HHMBMXUNECYNITD3P/image-asset.jpeg Latest Recipes - The Tea Plantation; Honey Corn Muffins https://www.ronniefein.com/recipes/last-week-i-took-lila-age-8-to-afternoon-tea-at monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667172936-SE7K9E604Z7O56VL0J6X/image-asset.jpeg Latest Recipes - Scones https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667173023-V3ZNOQBMRIP8N38F3CGM/image-asset.jpeg Latest Recipes - Scones https://www.ronniefein.com/recipes/some-people-eat-out-on-their-birthday-and-thats monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667136488-LLUNHPFZN4FLOU8C40VG/image-asset.jpeg Latest Recipes - Baked, Stuffed Potatoes https://www.ronniefein.com/recipes/when-i-hear-the-word-kugel-i-daydream-about-old monthly 0.5 2017-04-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667135879-7QW8E3Y3D18LKKL22NUB/image-asset.jpeg Latest Recipes - Kale and Potato Kugel When I hear the word kugel I daydream about old fashioned Jewish food like the kind my grandma made and that brings back happy memories of when I was a kid. She made noodle kugel, always a salty kind made with noodles, schmaltz, onions and sometimes mushrooms and of course, lots of eggs. It’s still one of the best side dishes that you could possibly eat with roasted chicken. In fact kugel is hard not to like, whether it’s made with noodles, potatoes or vegetables. My grandma never made Kale and Potato Kugel like the one here, but I bet she would have loved it. It’s filing enough to be dinner, but of course it’s also a good bet as a side dish for fish, eggs, whole grains or vegetarian dishes. It’s also a nice choice for brunch and perfect for a Shavuot dairy meal. Kale and Potato Kugel   4 medium Yukon Gold potatoes (about 1-1/2 pounds) 1 large bunch kale (about 14-16 ounces) 6 large eggs 3/4 cup shredded Swiss cheese 5 tablespoons melted butter 1/8 teaspoon freshly grated nutmeg salt and freshly ground black pepper to taste 3/4 cup panko crumbs 2-3 tablespoons grated Parmesan cheese   Preheat the oven to 375 degrees. Lightly grease a 2-quart baking dish. Peel the potatoes, cut them into chunks and boil them in lightly salted water for about 15 minutes or until tender. Let cool and chop into small pieces. Place the potatoes in a bowl. While the potatoes are cooking, wash the kale and remove the thick stems from the bottom. Chop the kale coarsely. Bring a large saucepan of water to a boil. Immerse the kale and cook for 10 minutes or until soft. Drain and squeeze out as much water as possible. Chop into smaller pieces and add to the potatoes. Beat the eggs in a large bowl. Mix in the Swiss cheese, 3 tablespoons of the melted butter, nutmeg and salt and pepper to taste. Add to the potato and kale mixture. Gently mix the ingredients to distribute them evenly. Place the mixture inside the greased baking dish. In a small bowl, mix the panko and remaining 2 tablespoons melted butter and sprinkle over the ingredients. Top with the Parmesan cheese. Bake for about 30 minutes or until hot and crispy. Makes 8-10 servings https://www.ronniefein.com/recipes/cheesecake-is-one-of-the-good-things-in-life monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667135017-28VL8PW7U7JBS4UU41LN/image-asset.jpeg Latest Recipes - Red Velvet Cheesecake Ice Cream https://www.ronniefein.com/recipes/last-week-a-new-york-times-article-bemoaned-the monthly 0.5 2021-02-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667134290-STEK2QNYLN21YUKLOK0F/image-asset.jpeg Latest Recipes - Red Velvet Cake https://www.ronniefein.com/recipes/someone-should-build-a-monument-to-the-grilled monthly 0.5 2022-05-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a24133c0-2f3b-4778-aa9c-c3d4a076b252/947CBC56-9611-4948-829C-4278FC7E7A00_1_201_a.jpeg Latest Recipes - Caprese Salad Grilled Cheese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/this-week-i-promised-to-bake-a-pie-as-my monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667134179-NA1SBK1T1ETE0ORLH7IB/image-asset.jpeg Latest Recipes - Lemon Buttermilk Cake This week I promised to bake a pie as my contribution to the biweekly Afternoon Tea our local Hadassah group holds for cancer patients and their caregivers at Stamford Hospital. But I’ve been incredibly busy, especially because of all the cookies and the challah I baked for my grandchild’s bat mitzvah last Saturday. Thank goodness for my freezer. It’s always stuffed with goodies “just in case,” as my mother always said, “you get unexpected company or you have to bring food to someone.” Like this week. I brought this Lemon Buttermilk Cake, which is a favorite anyway according to the nursing staff, because patients undergoing chemotherapy apparently lose some tasting ability and tangy, lemony foods are more appealing to them. Lemon Buttermilk Cake 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons butter 1/4 cup coconut oil 1-3/4 cups sugar 3 large eggs 1 cup buttermilk 1/4 cup grated fresh lemon peel 3 tablespoons lemon juice Glaze: 1/2 cup lemon juice 1/4 cup sugar Grease a 10-cup bundt pan, then sprinkle the insides with flour or plain dry bread crumbs. Set aside. Preheat the oven to 350 degrees. Sift the flour, salt and baking soda together and set aside. In the bowl of an electric mixer set at medium, cream the butter, coconut oil and sugar together for 3-4 minutes or until smooth and creamy. Add the eggs one at a time, beating after each addition. Add the flour mixture in thirds, alternating with the buttermilk. Beat after each addition and scrape the sides of the bowl occasionally. Add the lemon peel and lemon juice to the batter and blend them in. Spoon the batter into the prepared pan. Bake for about one hour or until a cake tester inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake rack to cool completely. Mix the glaze ingredients and brush over the cake. Let cool before serving. Makes 16 servings https://www.ronniefein.com/recipes/several-couples-i-know-fellow-food-bloggers-have monthly 0.5 2016-09-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667133781-R7DQNPR5XZKPGHET0DP9/image-asset.jpeg Latest Recipes - Spinach Feta Cheese Pie Several couples I know, fellow food-bloggers, have recently had babies, one just a day or so before Mother’s Day. I’m sure their families and the friends who live close by to them will lend a hand. Life is always so hectic and emotional after a baby is born and new moms and dads can always use extra help. In our family we have tried to anticipate a birth by a few weeks and get together to cook foods that can be packed into containers and stored in the freezer, so that cooking dinner won’t be another something to do during the first week or so after the baby is born when everyone is tired. We’ve made carrot soup and something we call "green soup" because most of the time — but not all — we use dried green split peas and the liquid part looks sort of green. We’ve cooked baked ziti and our famous, family, tried-and-true butter cookies. And more. But the favorite is always Spinach Pie. We make a dairy version with feta cheese and a non-dairy version using sauteed mushrooms. This dish freezes well, it’s easy to defrost and pop into the oven (we freeze the pies before baking them). Spinach pie is suitable for lunch or dinner or even as a side dish. If someone in your life has had a baby recently, why not give them a break and cook some food for them? Here’s the family Spinach Pie recipe, dairy version:   SPINACH FETA CHEESE PIE   2 10-ounce packages frozen whole leaf spinach, thawed 2 tablespoons olive oil 1 medium onion, chopped 3 large eggs 8 ounces feta cheese, crumbled 6 tablespoons grated Parmesan cheese 1 tablespoon finely chopped fresh dill freshly ground black pepper to taste 4 sheets phyllo dough 2 tablespoons butter, melted Preheat the oven to 400 degrees. Squeeze as much water out of the spinach as possible and set aside. Heat the olive oil in a saute pan over medium heat. Add the onion and cook for 2-3 minutes. Stir in the spinach and mix well. Remove the pan from the heat. Add the eggs, feta cheese, Parmesan cheese, dill and pepper. Mix well and place in a baking dish. Top with 4 layers of phyllo dough each brushed with melted butter. Bake for about 20 minutes or until golden brown. Makes 4-8 servings (as main course or side dish) https://www.ronniefein.com/recipes/this-coming-weekend-is-my-grandson-zevs-bar monthly 0.5 2022-06-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667131278-QRO3OWDLV10GJJ8QGTJW/image-asset.jpeg Latest Recipes - Challah for a Special Event and Special Person Challah https://www.ronniefein.com/recipes/lookitcookit-countdown-todays-the-day monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667171178-FL7SNNFHLXXAAZHLWMO3/image-asset.jpeg Latest Recipes - Sextet https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667170978-J8IHOL5EIU16577TDJD7/image-asset.jpeg Latest Recipes - Sextet https://www.ronniefein.com/recipes/mothers-day-plans-got-me-thinking-about-some-of monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667133580-VYC8ZZE5N3IY5DMWXM6Q/image-asset.jpeg Latest Recipes - Asparagus Salad with Toasted Almonds and Goat Cheese Mother’s Day plans got me thinking about some of the so-called “liberating” trends for women. Like canned foods, which were, and did, make it easier for housewives to get dinner on the table. They no longer had to clean and cook veggies, for example. All they had to do was open the can and heat the stuff in a pot. (I knew someone who cooked canned food in the can to save on pot cleaning.) Unfortunately, although canned vegetables did save work and time, they weren’t very tasty. They were also mushy and salty and lacked the nutritional value of fresh produce. It doesn’t take much time to clean and cook fresh asparagus. Just a matter of rinsing them and cutting off the woody bottom, then either steaming, poaching, grilling or roasting them for a few minutes. In fact asparagus is one of the quickest and easiest vegetables to cook. We eat them regularly, sprinkled with a little lemon juice. When I have more time I use asparagus for salad. Like this one:   Asparagus Salad with Toasted Almonds and Goat Cheese   1/4 cup chopped almonds 1 pound slim or medium asparagus spears 3 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar or sherry vinegar 2 tablespoons chopped shallot 1-1/2 teaspoons chopped fresh mint 1-1/2 teaspoons chopped fresh dill 2 ounces crumbled goat cheese salt and pepper to taste Preheat the oven to 350 degrees. Place the almonds on a cookie sheet and bake them for 10-12 minutes or until lightly toasted. Remove from the oven and let cool. While the nuts are baking, wash the asparagus and cut off the tough, woody ends. Place the asparagus in a skillet, add one cup of water, cover the pan, bring the water to a boil and cook over high heat for 4-6 minutes or until tender, but still crispy. Drain under cold water, wipe dry and place on a serving platter. In a bowl, combine the olive oil, vinegar, shallot, mint and dill. Mix well and pour the dressing over the asparagus. Add the nuts and cheese and toss the ingredients to coat the asparagus completely. Sprinkle with salt and pepper. Makes 4-6 servings https://www.ronniefein.com/recipes/last-week-i-demonstrated-5-recipes-for-a-gathering monthly 0.5 2017-06-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667134485-1FIWF6UL2C5Z0LA2NF7C/image-asset.jpeg Latest Recipes - Salmon-Couscous Salad with Cheese and Dried Cranberries Last week I demonstrated 5 recipes for a gathering of 12 women to celebrate one of their birthdays. Everyone was is high spirits and there were plenty of spirits too, so no one was actually there to learn how to cook anything. They just wanted to have a great time and I was the entertainment. Which was just fine. I’ve learned long ago that for this kind of event I do all the prep work beforehand because the audience will lose interest watching me chop onions and measure out flour. But here’s what they were interested in: the two hors d’ouevre and 3 salads I demonstrated. All springtime foods, light and festive looking, fairly easy to prepare and exceptionally tasty. They loved everything. But this was the favorite: Salmon-Couscous Salad with Cheese and Dried Cranberries   1 pound fresh salmon, about 1-1/4-inches thick olive oil or vegetable oil 1-1/2 cups Israeli couscous 1 cup thawed frozen peas 3/4 cup crumbled blue cheese 4 scallions, chopped 1/2 cup dried cranberries 2 teaspoons grated fresh orange peel 1 tablespoon chopped fresh dill 2 teaspoons chopped fresh mint 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons orange juice salt and freshly ground black pepper to taste Preheat a grill, broiler or grill pan. Brush the salmon with a film of vegetable oil and grill, broil or pan-broil for about 4 minutes per side or until cooked but still rare. Remove the fish from to a cutting board and cut into chunks and set aside to cool slightly. Cook the couscous until al dente, drain and place in a large bowl. Add the fish, peas, cheese, scallions, cranberries, orange peel, dill and mint. Toss gently to distribute the ingredients evenly. In a small bowl mix the vegetable oil, lemon juice and orange juice. Pour over the ingredients and toss. Let rest for 10-15 minutes before serving. Makes 4-6 servings https://www.ronniefein.com/recipes/i-love-breast-of-veal-and-i-also-love-short-ribs monthly 0.5 2020-11-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667134079-HEP6DSWY0FN5R6293UTB/image-asset.jpeg Latest Recipes - Veal Short Rib Stew https://www.ronniefein.com/recipes/although-i-love-a-good-crunchy-crusted-hunk-of monthly 0.5 2018-03-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1520169925565-Y0MZXYMM2Y95OJAOCB83/DSC02582.jpg Latest Recipes - Caramel Corn Although I love a good, crunchy-crusted hunk of bread and could happily spend my life feasting on pasta, I don’t eat much of either, because going nearly carb-free is the only way I’ve found to keep my weight down to a reasonable number. So not-eating bread and pasta during Passover is not a big deal for me. What I miss most during the holiday is popcorn, which at all other times throughout the year I make or buy (plain) and nibble on in the belief that it is a healthier snack snack than most. Popcorn is also filling and besides I absolutely LOVE how it tastes and feels in my mouth. Unfortunately when it comes to popcorn, I am like a chicken. Just keep putting more in front of me and I will keep pecking at it. I keep a bagful in my car trunk so it isn’t as easy to grab as, say, anything in my kitchen cabinets. I always resume my popcorn habits after passover. And, for good measure, on a home night-at-the-movies, I sometimes indulge in the glorified caramel corn in the photo, because, hey, I haven’t had popcorn in a while and besides, I am generally carb-free. That makes it okay, don’t you think? Caramel Corn 2 tablespoons vegetable oil 1/2 cup popping corn 1 cup brown sugar 1/4 cup honey 12 tablespoons butter 3/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 cup chopped nuts or raisins or chopped dried fruit (r a mixture of these) Preheat the oven to 250 degrees. Place the vegetable oil in a large pot over medium heat. Add the corn kernels, cover the pan and pop the corn. When the kernels have all popped, place the popped corn in a large bowl. Place the brown sugar, honey, butter and salt in a saucepan over medium-high heat. Stir to combine all the ingredients and bring to a boil. Cook for 3-4 minutes, stirring frequently, until the sugar has dissolved and the liquid has thickened. Remove the pan from the heat and stir in the vanilla extract and baking soda. Pour over the popped corn. Add the nuts and/or fruit if desired. Mix the ingredients to coat the kernels completely. Place the popcorn on a baking sheet. Bake for 35-40 minutes, stirring the ingredients a few times. Remove from the oven and let cool. Makes about 10 cups   An InLinkz Link-up https://www.ronniefein.com/recipes/need-a-quick-nosh-during-passover-these-crispy monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667132473-U3EXACPHA8F3GVFPBVHF/image-asset.jpeg Latest Recipes - Crispy Potato Bites https://www.ronniefein.com/recipes/every-year-i-buy-a-kitchens-worth-of-passover monthly 0.5 2018-04-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1522682214776-3GQXT2V65QSDPHEVJV5P/DSC02462.jpg Latest Recipes - Matzo Farfel Fattoush https://www.ronniefein.com/recipes/kitchen-vignettes-turned-4-today monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667171059-RY1Q7ZQGB48M98V426I1/image-asset.jpeg Latest Recipes - Kitchen Vignettes Turns 4 Today! https://www.ronniefein.com/recipes/its-funny-how-despite-the-years-that-pass-and-the monthly 0.5 2021-12-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667133386-9UTXQTMNK5O1ZC1442IB/image-asset.jpeg Latest Recipes - Salmon, Potato and Spinach Patties Salmon, Potato and Spinach Patties (Croquettes, Latkes) https://www.ronniefein.com/recipes/people-say-they-get-bored-with-potatoes-during monthly 0.5 2018-03-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667131778-X4FLYSB8YYISUT2OUW4A/image-asset.jpeg Latest Recipes - Potato Galette People say they get bored with potatoes during Passover, but I don’t. I could eat a potato in one way or another every day. It’s my “one food you would take to a desert island" food. Potato Galette sounds fancy, which makes it suitable for a festive holiday dinner. But it’s a very easy dish to make — essentially oven roasted “home fries” with onions. I use goose fat (frozen; rendered from the goose I roast for Hanukkah) but you can substitute chicken fat, margarine or vegetable oil. Here’s the recipe: Potato Galette 3 tablespoons melted goose fat, shortening or olive oil 2 tablespoons olive oil 2 pounds Yukon Gold potatoes 1 large Vidalia or Spanish onion salt and freshly ground black pepper to taste 1 teaspoon chopped fresh thyme   Preheat the oven to 450 degrees. In a bowl, mix the goose fat and olive oil. Brush a film of this mixture inside a 13”x9” pan. Peel the potatoes and onion and cut them into thin slices. Wipe the potatoes with paper towels (to dry the surface). Place the potatoes slices in the bowl and toss them around to coat them with the fat. Place a layer of potatoes in the pan. Top with half the onions. Repeat layers. Sprinkle the ingredients with salt, pepper and thyme leaves. Bake for 35-40 minutes or until the potatoes are tender, crispy and browned on the surface.   Makes 4-6 servings     https://www.ronniefein.com/recipes/theres-no-gefilte-fish-at-our-house-on-passover monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667131714-KHR1Y51B5VRCCMCJYS9L/image-asset.jpeg Latest Recipes - Tuna Patties with Lemon-Mayonnaise https://www.ronniefein.com/recipes/i-love-the-internet-i-love-it-for-all-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667124876-V82WO1V31SYV5GGZRFNZ/image-asset.jpeg Latest Recipes - Celebrating Sharon Lurie and Passover with Mexican Matzo Salad https://www.ronniefein.com/recipes/how-does-a-turkey-neck-pass-for-a-shank-bone-let monthly 0.5 2017-07-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667131670-U6XXJ6UU3BRNM6NDVUKK/image-asset.jpeg Latest Recipes - The Original Lamb Shanks with White Wine and Rosemary How does a turkey neck pass for a shank bone? Let me just say this. On the first night of Passover my grandma didn’t want to roast a lamb shank just for the Seder plate. She thought it wasteful to leave meat out for so long and then have to throw it away. And because she always made a turkey for the meal, well, its neck sort of had a shank-like shape didn’t it? So that was our “shank bone.” No one ever questioned it. But years later, when I was the one hosting the Seders I decided to be more traditional. Besides, I learned that several of the local markets gave away shank bones (completely clean of meat) for Passover. First come, first serve of course, so you have to know the game and when to get there. Besides, we like to eat that turkey neck, so I would think it wasteful to use it for the Passover Seder plate and then have to throw it away. Of course lamb shanks are more than Seder plate symbols. They are soft, succulent and flavorful, especially if you slow-cook them, braised in wine or some savory stock and loaded with vegetables to accompany. Some people do not eat lamb during Passover. But if you do, try these lamb shanks, which have a further benefit: you can prepare them 2-3 days ahead. Or make them some other time. Lamb Shanks with White Wine and Rosemary   4 lamb shanks, about 1 pound each 2 tablespoons olive oil 4 large plum tomatoes, chopped 3 carrots, peeled and cut into chunks 1 onion, peeled and cut into chunks 1 leek, washed and chopped 2 cloves garlic, chopped 1 habanero chili pepper, deseeded and chopped 1-1/2 cups chicken stock 1 cup white wine 2 sprigs fresh rosemary 3 tablespoons chopped fresh parsley salt and freshly ground black pepper to taste     Trim any excess fat from the shanks. Pour the olive oil in a large, deep sauté pan over medium heat. Add the shanks and cook them for 8-10 minutes, turning them occasionally, to brown all sides. Remove them from the pan and set them aside. Pour out all but about a tablespoon of fat from the pan. Add the tomatoes, carrots, onion, leek, garlic and chili pepper and cook for 2-3 minutes to soften the vegetables slightly. Pour in the stock and wine, mix the ingredients and bring to a boil. Place the shanks into the vegetable mixture and baste a few times. Place the rosemary sprigs and parsley in the pan, season to taste with salt and pepper and bring to a boil. Lower the heat to a simmer. Cook, covered, for 2-1/2 to 3 hours or until the meat is soft. Discard the rosemary sprigs. Serve the lamb as is, with the vegetables and pan fluids OR, puree the pan fluids with the vegetables and serve it as gravy with the meat.   Makes 4 servings https://www.ronniefein.com/recipes/new-moms-groups-starting monthly 0.5 2014-03-31 https://www.ronniefein.com/recipes/theyre-baaaaaack-ataulfo-mangoes-are-back monthly 0.5 2018-03-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1519995134556-URX00MKGHL8VFFK1SUQ2/image-asset.jpeg Latest Recipes - Roasted Salmon with Ataulfo Mango Salsa https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667170119-VZMOF6E0D29OIXK40PR8/image-asset.jpeg Latest Recipes - Roasted Salmon with Ataulfo Mango Salsa https://www.ronniefein.com/recipes/holidays-are-for-traditional-food-right-well-yes monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667167600-2L9ZXJQZK5ZHPCOY6860/image-asset.jpeg Latest Recipes - 4 Bloggers Dish https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667167178-OANP6M37YP4KQQR1FQI0/image-asset.jpeg Latest Recipes - 4 Bloggers Dish https://www.ronniefein.com/recipes/when-i-was-a-little-girl-i-heard-a-woman-say-she monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667132880-YEO5Y23MNGMNTLHWHBFI/image-asset.jpeg Latest Recipes - Yogurt Spice Muffins When I was a little girl I heard a woman say she wanted to “clip coupons for a living.” I had no idea what that meant but later learned that she wanted to be rich and own lots of stocks and bonds and in those days apparently, in order to collect the interest on a bond you had to physically clip an attached coupon and present it at the bank. I clip coupons. Not the bond kind though. The supermarket kind. You know, $.50 off a carton of milk and so on. It won’t make me rich but it will save me some money. And also it allows me to try new products that I might not have tried because I don’t have to pay the full price for them. So I was happy the other day to get a few coupons for Maia yogurt, a new brand for me. Anyone who reads this blog knows I eat and cook with yogurt all the time, so this was a natural for me to try. I usually buy plain yogurt because I think the flavored ones are way too sweet. But I couldn’t find plain Maia and so I bought strawberry and vanilla. I can tell you that as for eating out of hand these yogurts are very creamy and thick, but not at all starchy. The milk comes from grass-fed cows; the yogurts are completely gluten-free, GMO free and kosher. Best of all, for me anyway, they are not cloyingly sweet. There’s much less sugar in these yogurts than in other brands. So they are good to eat as a snack and also to bake with, because the amount of sweetener won’t mess up a recipe meant to be prepared with unflavored yogurt. For example in these Yogurt Spice Muffins. Also, click on this coupon link so you can try it for yourself. NOTE: the recipe calls for a full cup of yogurt (more than one container) Yogurt Spice Muffins 5 tablespoons butter 1-1/2 cups all-purpose flour 3/4 cup brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon freshly grated nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 2 large eggs 1 cup Maia vanilla yogurt 1/2 teaspoon vanilla extract sugar or finely chopped almonds for garnish, optional Preheat the oven to 375°F. Butter and flour 10-12 muffin cups. Melt the butter and set aside. Whisk the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and cloves in a bowl. Set aside. In another bowl whisk the eggs, yogurt, melted butter and vanilla extract together until thoroughly blended. Fold the yogurt mixture into the dry ingredients until just blended. Do not overmix. Spoon the batter into the prepared cups. Sprinkle tops with sugar or almonds, if desired. Bake for about 18 minutes or until the muffins are set and lightly browned. Let cool in the cups for 5 minutes then invert onto a cake rack to cool completely. Makes 10-12 https://www.ronniefein.com/recipes/jonathan-swift-once-said-that-it-was-a-brave-man monthly 0.5 2025-03-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667163984-CSH6O2L4KVU7NPDYPZBL/image-asset.jpeg Latest Recipes - Beet Salad with Baby Arugula, Red Onions and Horseradish Vinaigrette https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667163279-X54F6CUXS6M1EL1S2OK4/image-asset.jpeg Latest Recipes - Beet Salad with Baby Arugula, Red Onions and Horseradish Vinaigrette https://www.ronniefein.com/recipes/i-love-irish-food-loved-it-even-before-we monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/708004f1-b836-4390-8aa3-e0eaa0d2d78f/DSC02155.JPG Latest Recipes - Dairy-free Irish Soda Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/next-weekend-is-purim-one-of-the-merriest-and monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667132678-NFWWEQT1TGYEEFUX04G2/image-asset.jpeg Latest Recipes - Banana–Mango Bread with Chocolate Chunks https://www.ronniefein.com/recipes/a-few-weeks-ago-i-wrote-an-article-about-sorghum monthly 0.5 2015-08-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667130179-B4G9O22A0AS1FETHTT3N/image-asset.jpeg Latest Recipes - Gluten-free Gingersnaps A few weeks ago I wrote an article about sorghum syrup for The Jewish Week and mentioned that this sweetener (which was very popular before cheap, refined sugar came along) was gluten-free.  But then I gave a recipe for sorghum-sweetened gingersnaps and unfortunately the cookies were not gluten-free. That was a mistake!  So here it is, a completely gluten-free recipe for gingersnaps. I like these even better than the original recipe. They are somewhat softer that regular gingersnaps. Gluten-free Gingersnaps   3/4 cup vegetable shortening 1/4 cup coconut oil 1 cup sugar 1 egg 1/4 cup sorghum syrup 1 teaspoon vanilla extract 1 cup Bob’s Red Mill gluten-free flour 3/4 cup coconut flour 1/4 cup quinoa flour 1 tablespoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon ground cloves 1/8 teaspoon grated nutmeg 2 tablespoons sugar   Preheat the oven to 350 degrees. Lightly grease a cookie sheet. Combine the shortening, coconut oil and sugar in the bowl of an electric mixer and beat at medium speed until well combined. Add the egg, sorghum syrup and vanilla extract and beat until well blended. Add the gluten-free flour, coconut flour and quinoa flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and beat until the dough is well blended, smooth and uniform in color. Scoop mounded tablespoons of the dough and place them on the prepared cookie sheet, leaving an inch space between each piece (you will have to repeat or use several cookie sheets). Sprinkle the dough lightly with sugar. Bake the cookies for about 12 minutes or until the cookies have spread and are flat and crispy, with lines on the surface. Makes about 60   https://www.ronniefein.com/recipes/i-dont-celebrate-mardi-gras-a-k-a-fat-tuesday monthly 0.5 2017-02-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667166649-ZISSZI2M43KDYB8AWI5O/image-asset.jpeg Latest Recipes - Buttermilk Pancakes I don’t celebrate Mardi Gras, a/k/a Fat Tuesday a/k/a Pancake Day. But I DO celebrate pancakes, one of my favorite foods of all time. Just like my Dad used to make. Whatever you celebrate, if you love pancakes, they don’t get better than these:   Buttermilk Pancakes   3 tablespoons butter 2-1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 3 cups buttermilk butter for frying the pancakes   Melt the 3 tablespoons butter and set aside to cool. Sift the flour, sugar, baking powder, baking soda and salt into a bowl. In a second bowl mix the egg, buttermilk and melted, cooled butter. Add the liquid ingredients to the dry ones and mix to blend them but do not beat vigorously. Preheat a griddle or large saute pan over medium heat. Lightly butter the pan before cooking the pancakes. When the pan butter has melted and looks foamy, slowly pour about 2 tablespoons batter (for small pancakes) or more (for larger pancakes), leaving space between each pancake. Cook for about 2 minutes, or until bottom is lightly browned and bubbles form on the top. Flip the pancakes with a rigid spatula and cook for a minute or until the second side is lightly browned.   Makes 6-8 servings https://www.ronniefein.com/recipes/hows-this-for-a-meatless-monday-only-the-very monthly 0.5 2017-06-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1497370631354-8SHICUMJFB9PFTXO7GQS/image-asset.jpeg Latest Recipes - Stir-fried Vegetables with Lemongrass and Coconut Curry How’s this for a meatless Monday? Only the very best dish I ate in our travels through Malaysia: stir-fried vegetables in a coconut/curry sauce. It was so delicious I tried to duplicate it when we got home. After a few tries, voila! - here it is. I served it over rice, but noodles would be fine too. https://www.ronniefein.com/recipes/last-night-it-was-cold-18-degrees-out-i-used-a monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667172479-1V8JECKZ82KSL4XEIQA5/image-asset.jpeg Latest Recipes - Mulled Cider https://www.ronniefein.com/recipes/in-case-you-havent-heard-and-or-did-not-see-the monthly 0.5 2018-07-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667128377-9ZP1U0O8VHO5KFJB1X08/image-asset.jpeg Latest Recipes - Banana Bread with Oats and Coconut In case you haven’t heard and/or did not see the greeting cards in your local store, today is National Banana Bread Day. Well, that may be a big deal for some, but, as anyone who reads this blog knows, I bake banana bread more frequently than anything else and I have so many recipes that I’ve lost count of them, because I make a new version almost every time. I always buy too many bananas and then they get soft and no one wants to eat them so I make banana bread because I can’t bear to throw food away. And the ironic thing about all this is that I am allergic to bananas, so I can’t eat them OR the bread. I love that fragrance though. Everyone else gets to enjoy the rest. The version here includes coconut, coconut oil and quick oats, so it’s sweet, even though I’ve cut down on the sugar somewhat. And the oats help make it really tender. Happy National Banana Bread Day.   Banana Bread with Oats and Coconut 2 cups flour 1/2 cup quick cooking oats 1/2 cup grated coconut 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1 teaspoon salt 1/2 cup coconut oil 1/2 cup Earth Balance buttery spread (or shortening) 1-1/3 cups sugar 4 large very ripe bananas, mashed 4 large eggs, slightly beaten   Preheat the oven to 350 degrees. Grease and flour a 10-inch (8-cup) bundt pan. Mix the flour, oats, coconut, baking soda, cinnamon and salt together in a bowl. Set aside. In the bowl of an electric mixer beat the coconut oil, Earth Balance and sugar at medium speed until well blended, about one minute. Add the bananas and blend them in thoroughly. Add the eggs and beat the ingredients well. Add the flour mixture and beat until batter is well blended. Pour the batter into the prepared pan and bake for 55-60 minutes or until a cake tester inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Remove to a cake rack to cool completely. Makes one bread, serving 16-18   https://www.ronniefein.com/recipes/did-you-ever-wonder-where-cinnamon-came-from-i monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667128369-WW3F748CW0QQ600OXYKW/image-asset.jpeg Latest Recipes - Baked Pears https://www.ronniefein.com/recipes/all-the-snow-this-winter-got-me-to-thinking-about monthly 0.5 2020-01-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667130277-2D1P6JWHZ08G6YRIZF0Z/image-asset.jpeg Latest Recipes - Mai Tai All the snow this winter got me to thinking about the beach. I don’t actually love the beach. I have very fair, freckled skin and spent my youth getting red and sunburned, then peeling, then back to very fair and freckled. Never got a tan. What was the point of even trying? But beach sounds good when it’s 18 degrees out and there is a foot of snow on your lawn and more coming. Ed and I did take short beach vacations occasionally. And it’s those I was thinking about in the past couple of days. Those days away gave us a chance to sleep late, do nothing and drink more than usual for 3 or 4 days. Not that we drink much when we’re home. But on one particular occasion when we were really really tired and needed a good rest, we took ourselves to the Bahamas and on the first full day there we sat ourselves down at the beach at 10:30 a.m. and some nice woman came over and asked if she could get us something to drink. By 10:45 we downed our first Mai Tai. If you’ve never had a Mai Tai, let me just say, they are potent. Especially if you start drinking them at 10:45 a.m. Even if they are watered down at a resort bar. A real Mai Tai is made with rum, orange Curacao, lime juice, sugar syrup and orgeat, which is an almond flavored syrup. At beach resorts they sometimes add pineapple and/or orange juice. I don’t know if the Mai Tais we drank were authentic or not. They tasted good. They must have because Ed told the woman to come back every hour with another round and so by the time we left the beach in the afternoon we had had, let’s say, quite a few and were feeling pretty merry. We had french fries for dinner and called it a day. The original Mai Tai may have been a creation of Victor Bergeron Jr. (Trader Vic). He said that he concocted the drink at his Oakland, California restaurant in the 1940s and when he served it to some Tahitian friends they said “Mai Tai Roa Ae,” which apparently means “this stuff is beyond wonderful” or “out of this world” or “the best” and that’s how the cocktail got its name. Vic’s competitor during the Polynesian food and drink trend (popular post World War II), was a man named Ernest Gantt (who changed it to Donn Beach), and he said he invented it at his restaurant, Don the Beachcomber, back in the 1930s. I don’t care who was first. I’ll leave that debate to the men’s heirs. All I know is, this tastes really out of this world and I have a feeling there will be one in my near future. Mai Tai 1 ounce light rum 3/4 ounce lime juice 1/2 ounce Orange Curacao or Triple Sec 1/4 ounce sugar syrup 1/4 ounce orgeat 1 cup crushed ice or about 12 ice cubes 1 ounce dark rum mint sprig Place the light rum, lime juice, Curacao, syrup, orgeat in a cocktail shaker filled with the ice. Shake vigorously. Pour the mixture into a tumbler. Pour the dark rum on top, stir gently. Add a sprig of mint for garnish. Makes one https://www.ronniefein.com/recipes/ive-just-come-back-from-some-travels-that monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667128085-5RRJXZHKC91Y4D0HOQ6K/image-asset.jpeg Latest Recipes - Banana Split with Honey-Fudge Sauce https://www.ronniefein.com/recipes/im-not-a-would-be-confectioner-and-have monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667127795-14EY45JR02KYSVOXAV4Z/image-asset.jpeg Latest Recipes - Chocolate Bark with Tangerine and Cayenne https://www.ronniefein.com/recipes/the-problem-for-me-with-corn-muffins-is-that monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667129576-1TBICJU3O7UV5X9GUZHH/image-asset.jpeg Latest Recipes - Blueberry Corn Muffins The problem (for me) with corn muffins is that when I make them I eat one every day for 10 days because Ed doesn’t like muffins and each recipe makes 10 and if there is no one else around to finish them off, I do. This breaks the monotony of my daily yogurt for breakfast, which is nice, but also gets me on a bread-type breakfast for too long and that’s not so good for my waist or weight. Alas, sometimes I just can’t help myself. I need a corn muffin. And so the cycle begins. I keep the first two days worth in a plastic bag on the countertop; the remainder I freeze. You’d think I wouldn’t look in the freezer. That I could resist. But I can’t. These are too good.   Blueberry Corn Muffins   6 tablespoons butter 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/3 cup honey 1 large egg 3/4 cup milk 1-1/2 cups blueberries Preheat the oven to 425 degrees. Lightly grease 10 muffin tins. Melt the butter and set it aside to cool. In a bowl, mix the cornmeal, flour, baking powder and salt. In another bowl mix the honey, egg, milk and cooled butter, beating until well blended. Pour the liquid into the cornmeal mixture and stir to blend the ingredients. Fold in the blueberries. Spoon equal amounts into the muffin tins. Bake for 20-25 minutes or until golden brown. Makes 10   https://www.ronniefein.com/recipes/when-my-kids-were-young-they-were-like-most-other monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667126326-JXZXBOFHRD52QGPGFDAM/image-asset.jpeg Latest Recipes - Roasted Green Beans with Aleppo Pepper https://www.ronniefein.com/recipes/i-used-to-cook-chili-a-lot-more-often-than-i-do monthly 0.5 2018-01-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667126401-KYR5EKU1I0UCNBPXXQJ2/image-asset.jpeg Latest Recipes - Chili Con Carne I used to cook chili a lot more often than I do these days. I suppose I overdid it and Ed said “HALT!” on the chili and that was that for a while. But it’s chili season isn’t it? Maybe it’s time to start the cycle again. I have plenty of recipes that I’ve tried over the years but this one is my favorite. It’s extra delicious with a blob of guacamole on top.   Chili Con Carne 1-1/2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 pound chopped or diced beef 28-ounce can Italian style plum tomatoes, drained and chopped 6-ounce can tomato paste 1-3/4 cups beef stock 2 tablespoons chili powder 2 teaspoons dried oregano 1-1/2 teaspoons ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon freshly ground black pepper salt to taste 2 bay leaves 15-ounce can white beans, drained   Heat the vegetable oil in a large, deep sauté pan. Add the onion and garlic and cook over medium heat for 3-4 minutes or until the vegetables have softened. Add the meat and cook for 5-6 minutes or until the meat turns brown. Add the tomatoes, tomato paste, beef stock, chili powder, oregano, cumin, crushed red pepper, black pepper, salt and bay leaves. Bring the mixture to a boil, lower the heat, and simmer for 25 minutes. Add the beans and cook for another 15-20 minutes, or until most of the liquid has evaporated and the meat is surrounded by sauce as thick as gravy.   Makes 4 servings     https://www.ronniefein.com/recipes/when-life-gives-you-lemons-make-lemonade-right monthly 0.5 2017-11-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667163699-O1H6MWW3FMHJPRHC9KW3/image-asset.jpeg Latest Recipes - Meyer Lemon Yogurt Pie https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667170457-QTDP1OA9S68P7NGUIIPX/image-asset.jpeg Latest Recipes - Meyer Lemon Yogurt Pie https://www.ronniefein.com/recipes/every-time-i-serve-breast-of-veal-ed-says-my monthly 0.5 2024-01-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667125684-47NWC1MMCR7B4CK2II7D/image-asset.jpeg Latest Recipes - Braised Breast of Veal Braised Breast of Veal https://www.ronniefein.com/recipes/ive-been-thinking-about-finger-foods-lately-the monthly 0.5 2019-11-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667125260-9OHJVX6N8V0129X6ZNK7/image-asset.jpeg Latest Recipes - Oatmeal Raisin Cookies I’ve been thinking about finger foods lately. The stuff of wedding cocktail hours, Superbowl parties and so on. There are many that I love and could eat any time, for any occasion. Fancy ones like smoked salmon Napoleons with Meyer lemon and caviar creme fraiche. And good old goodies like franks-in-blankets. What’s not to like? Most of the time I fill up on the finger foods and don’t leave much room for the rest and that suits me just fine. But honestly folks, when I started thinking about which finger food I like best, which I crave most often, which I would pick first before anything else, I realized it’s not any of the ones I mentioned. Not even potato puffs or goat cheese and caramelized onion bruschetta. It’s the cookies. Fannies, Grand Finale cookies, gingersnaps, peanut butter cookies, frozen dough cookies, Hello Dollys, Orange Marmalade cookies, Honey-Oat Granola Bars. Or old-fashioned Oatmeal Raisin cookies. Which is why I blog about cookies so often. Oatmeal Raisin Cookies 10 tablespoons unsalted butter 3/4 cup sugar 3/4 cup brown sugar 2 large eggs 1 teaspoon vanila extract 1-3/4 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups quick oats 1 cup raisins Preheat the oven to 350 degrees. Lightly grease a cookie sheet. In the bowl of an electric mixer set at medium speed, cream the butter and sugar together for a minute or so until creamy. Add the brown sugar and blend it in thoroughly. Beat in the eggs and vanilla extract. Add the flour, cinnamon, baking soda and salt and beat until the ingredients are well blended. Stir in the oats and raisins. Drop mounded tablespoons of the mixture onto the cookie sheet, leaving some space between each lump of dough. Bake the cookies for about 15 minutes or until lightly browned. Repeat with remaining dough. Makes about 42-48 https://www.ronniefein.com/recipes/leftover-salmon-makes-me-think-of-my-mom-which monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667128920-EBF13BOMRRFCBO2HX88F/image-asset.jpeg Latest Recipes - Salmon, Potato and Spinach Cakes https://www.ronniefein.com/recipes/what-do-you-do-when-youve-cooked-something-and monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667128583-NM0GLD6G0CQ1QIHUWRL8/image-asset.jpeg Latest Recipes - Nut Crusted Baked Apple Parfaits https://www.ronniefein.com/recipes/cauliflower-is-the-next-big-thing-thats-what monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667126484-V1HYWOMTMI16Y57C6VB9/image-asset.jpeg Latest Recipes - Roasted Whole Cauliflower Cauliflower is the next big thing. That’s what I’ve been reading. Of course, there’s nothing new about cauliflower at all. This cabbage cousin, a native of Asia, has been cultivated for centuries (and in the United States for about 100 years). But the prediction is it will have a new resurgence in 2014. Like kale in 2013. Kale was also “old hat” but rose in the ranks of popularity like a geyser gushing oil. I don’t know if cauliflower will ever be as popular as kale, but it is fairly certain you’re bound to see new ways to cook it. Like roasted cauliflower with crispy crusts and cauliflower steaks and most likely, whole cauliflower, which makes a beautiful presentation. You can carve it like it’s a roast turkey or prime rib you’re serving for dinner. Looks grand. Tastes grand. Roasted Whole Cauliflower 1 small cauliflower 1 cup white wine water salt to taste 6-8 whole peppercorns 3-4 sprigs parsley 1 small onion, peeled and halved 2 tablespoons olive oil 2 tablespoons lemon juice 1/2 teaspoon garlic powder pinch or two of cayenne pepper   Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper. Remove the green leaves at the bottom of the cauliflower and trim most of the fibrous stem attached to the head. Rinse the cauliflower and set it aside. Pour the wine and 8 cups of water into a soup pot. Add salt, peppercorns, parsley and onion and bring the liquid to a boil over high heat. Reduce the heat and simmer the liquid for 15 minutes. Add the cauliflower and cook, turning the head occasionally, for about 10 minutes or until almost tender. Remove the cauliflower using a large strainer, let drain and place on the cookie sheet. Combine the olive oil, lemon juice, garlic powder and cayenne pepper in a large bowl. Brush this over the cauliflower. Sprinkle with salt to taste. Roast for 25-30 minutes or until tender and crispy.   https://www.ronniefein.com/recipes/people-say-that-january-is-a-month-of-mondays-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667124584-LM24UQGNIW516EMDCBHX/image-asset.jpeg Latest Recipes - Tropical Chicken with Pineapple, Mango and Avocado https://www.ronniefein.com/recipes/i-dont-like-ketchup-is-that-un-american monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667162005-66EBT8MQCR3QJ6XR0M9F/image-asset.jpeg Latest Recipes - Basic Beef Stew and Sun-Dried Tomato Ketchup https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667161861-KXPWVGKK8MR9PF0Z1ZB6/image-asset.jpeg Latest Recipes - Basic Beef Stew and Sun-Dried Tomato Ketchup https://www.ronniefein.com/recipes/did-i-mention-that-every-new-years-eve-i-make-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667124161-SRHSJKAT8YYETLK6UNYH/image-asset.jpeg Latest Recipes - Crispy Sautéed Potatoes with Rosemary https://www.ronniefein.com/recipes/my-first-experience-with-a-kumquat-was-at-a monthly 0.5 2019-11-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667123685-3TIQ3U2ONIFIH68XSTSZ/image-asset.jpeg Latest Recipes - Kumquat and Mascarpone Crisps My first experience with a kumquat was at a Chinese restaurant. It didn’t go very well. I must have been about 8 years old and I expected the tiny, orange looking thing to taste like an orange. Surprise! Kumquats are bitter, even when they’re cooked in loads of sugar, which they often are. And besides, the Chinese restaurant kind also came with a sticky syrup that was supposed to counteract the bitter fruit. It didn’t, at least for my 8 year old self. Time passes and our tastes change, don’t they? I can’t recall when I next tasted a kumquat but it was a riveting sensation in my mouth. These kumquats were crusted with sugar and I couldn’t get enough of them to satisfy my now awakened taste buds. It put me in a kumquat sort of mind and now, whenever the season comes around I buy a load and experiment with new ways to eat them. I’ve made those sugared kind (not too often because I can’t stop eating them). Used them with chicken, cut them into salad, stir fried slices of kumquat with vegetables, cooked them into chutney. But I’m always looking out for new hors d’oeuvre, so recently I cooked the kumquats with honey, to temper the bitterness, but also added hot jalapeno pepper and rich, creamy mascarpone cheese to bring all the taste sensations together. This is a good one for New Year’s! Kumquat and Mascarpone Crisps 8 ounces kumquats 2 teaspoons chopped chili pepper (such as serrano or jalapeno) 2 teaspoons vegetable oil salt to taste 2 tablespoons honey 2 tablespoons orange juice 2 tablespoons mascarpone cheese 2- 3 teaspoons cream or milk crackers or chips freshly grated nutmeg tiny shreds of kumquat or orange peel Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Cut the kumquats in half and remove the seeds. Chop the kumquats and place them on the parchment. Add the chopped chili pepper. Pour the vegetable oil on top and toss the kumquats and chili to coat all the pieces. Sprinkle with salt to taste. Bake for 20 minutes or until very soft. Place the ingredients in a food processor. Add the honey and juice and process until very fine and well mixed. In a bowl, mix the mascarpone cheese with the cream or milk (make it soft and smooth enough to pipe out of a pastry bag). Spread about one teaspoon of the kumquat mixture on crackers or chips. Pipe a small amount of the mascarpone mixture on top as a garnish. Grate nutmeg on top. Garnish with a tiny shred of peel. Makes about 36 https://www.ronniefein.com/recipes/my-friend-vaughan-mitchell-z-l-died-this-year-i monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667123578-NFPPWUXVP1FMEPCIT30I/image-asset.jpeg Latest Recipes - Grandmother Sue’s, Vaughan Mitchell’s Fruitcake My friend Vaughan Mitchell Z"L died this year. I actually didn’t know him very well. In fact I only met him twice. But we became friends over email after his wife Sally, whom I met online on a medical information site, mentioned that every year her husband made the most fabulous fruitcake. I love fruitcake. Yes, there are people who love this thing that everyone’s supposed to hate. That, come Christmas season, is the butt of jokes. Vaughan and I were among these people. So we started a correspondence about it. The fruitcake he made was from an old recipe that had been in his family for generations, the original passed down from “Grandmother Sue.” I never asked him whose grandmother it was. Was she his grandmother’s grandmother? His grandmother? And now I’ll never know. But Vaughan, who was a retired businessman who lived in Texas, used Grandmother Sue’s recipe as a base. He loved to tinker with it. Sometimes he added dried blueberries, sometimes candied cherries, sometimes pecans, sometimes almonds, most times bourbon — but once in a while he’d switch to brandy. And of course he had to bring it up to date. The original recipe had some instructions that included items like “half a ten cent bottle of vanilla extract.” Best of all, one year he asked whether I would like one. It was the best fruitcake I ever ate. For years after that we would both make Grandmother Sue’s Fruitcake and exchange one so he could taste my version and I could taste his. Vaughan was a smart, funny, generous, soft-spoken man. I miss him and will miss our fruitcake exchange. I baked Grandmother Sue’s fruitcake this year. I’m thinking I should give one away. But who should I send it to?   Grandmother Sue’s, Vaughan Mitchell’s Fruitcake   1-1/2 cups all-purpose flour 1/4 teaspoon each: ground cloves, cinnamon, nutmeg and ginger 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 5 large eggs 1/2 cup molasses 1/4 cup bourbon 1 tablespoon vanilla extract 1/2 cup black currant jelly 1/2 pound golden raisins 1/4 pound dried currants 1/4 pound dried cranberries 1/4 pound chopped dates 1 pound mixed candied fruit (cherries, pineapple, citron) and/or dried fruit (apricots, prunes, peaches, pears) 1/2 pound coarsely chopped nuts cheesecloth bourbon Preheat the oven to 250 degrees. Grease 3 8”x4”x2-1/2” pans (or 6 small loaf pans) and line the pans with parchment paper. Lightly grease the paper. Combine one cup of the flour and spices and stir with a whisk to blend ingredients evenly. Set aside. Place the butter, white sugar and brown sugar in the bowl of an electric mixer and mix at medium speed for 3-4 minutes or until creamy and well blended. Add the eggs and blend them in thoroughly. Add the flour mixture alternating with the molasses, bourbon, vanilla extract and jelly. Place the fruits and nuts in a bowl, add the remaining 1/2 cup flour and toss to coat the fruits and nuts. Add this mixture to the batter and blend it in. Spoon the batter into the prepared pans. Place the pans in a bain-marie (a larger pan filled with enough water to come halfway up the sides of the baking pans). Place the bain-marie in the oven and bake the cakes for 2 to 2-1/2 hours (less time for smaller loaf pans) or until firm. Remove the pans from the bain-marie and let cool for 20 minutes. Remove the cakes from the pan and let cool completely. Cut cheesecloth large enough to wrap the cakes. Soak the cheesecloth in bourbon and wrap the cake with the bourbon soaked cloths. Wrap the cakes in aluminum foil, then plastic wrap. Let mellow for 3-4 weeks. Check occasionally; if cheesecloth seems dry, brush a little more bourbon on top. Makes 3 (or 6) fruitcakes.   https://www.ronniefein.com/recipes/every-new-years-eve-i-invite-the-same-people-my monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667123181-9647WX82132UW115VNRL/image-asset.jpeg Latest Recipes - Stuffed Grape Tomatoes https://www.ronniefein.com/recipes/when-people-think-of-comfort-food-they-speak-of monthly 0.5 2017-01-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1467807142662-XYGLHBAJA50RW1H9KY6P/DSC09958.jpg Latest Recipes - Mom’s Fried Chicken Wings https://www.ronniefein.com/recipes/i-hear-its-gonna-snow-in-connecticut-tomorrow monthly 0.5 2015-01-22 https://www.ronniefein.com/recipes/just-because-im-a-food-writer-it-doesnt-mean monthly 0.5 2016-10-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667122978-9FT6VIE4H86TQBLPQ843/image-asset.jpeg Latest Recipes - Beef Pot Pie Just because I’m a food writer it doesn’t mean everything I cook is either fancy or comes out tasting delicious. The other night, for example, I made a chuck roast and it was terrible. It was tough and I didn’t particularly like the seasonings I had tried. But there I was stuck with it. I wasn’t about to throw out 3 pounds of meat. So I cut some of it up and cooked it into a beef pot pie. Easy and simple enough. I made a fairly standard recipe but I included a small amount of beef bacon which really amplified the flavor. Ed declared it “great” and had thirds.   BEEF POT PIE   3 carrots, sliced about 1/2-inch thick 2 medium Yukon Gold potatoes, peeled and cut into bite size pieces 2 ounces beef bacon 2 tablespoons olive oil 1 large onion, chopped 5 tablespoons all-purpose flour 3 cups beef, chicken or vegetable stock 3 cups cooked, cut up beef 1 cup frozen peas 3 tablespoons chopped fresh parsley frozen puff pastry   Preheat the oven to 425 degrees. Place the carrots and potatoes in a large saucepan, cover with water and bring to a boil over medium-high heat. Cook for about 5 minutes or until the vegetables are tender. Drain and set the vegetables aside. Cook the bacon in a large saute pan over medium heat for about 2 minutes or until the pieces are beginning to crisp. Pour in the olive oil. Add the onion and cook for 4-5 minutes or until tender and beginning to brown. Add the flour, mix it in and cook for 1-2 minutes. Gradually pour in the stock, stirring constantly until the liquid is smooth and the sauce has thickened. Stir in the carrots and potatoes, the beef, peas and parsley and mix to distribute the ingredients evenly. Spoon the contents of the pan into a baking dish. Cover with puff pastry. Bake for about 25 minutes or until the top is golden brown. Makes 4-6 servings https://www.ronniefein.com/recipes/take-a-look-through-magazines-and-on-line-recipe monthly 0.5 2020-12-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667122095-2DTENQ3NIJZMVS03F8SC/image-asset.jpeg Latest Recipes - Stuffed Mushrooms Take a look through magazines and on-line recipe sites and, if it’s hors d’oeuvre recipes you’re looking for, I think you’ll find a lot of fancy stuff that may have names like “kale toasts with scallop sushi and sea urchin foam.” And recipes for beautiful hors d’oeuvre that you admire but will probably never make and even if you do it won’t look like the photo. Mine don’t anyway. Besides, after years and years of observing folks at parties, I’ve realized that a majority of people seem to like the classics. The oldies but goodies. The easy stuff. The comforting kind of hors d’oeuvre. The ones that aren’t so gorgeous you’re afraid to eat them. That taste terrific. Like Franks-in-blankets and Spanakopitas. And Stuffed Mushrooms. Try these for your next party. They’re easy, they’re good, they won’t intimidate your guests and you can make them a day or so in advance. Stuffed Mushrooms 14-16 large white mushrooms 3 tablespoons olive oil 4 ounces sweet Italian-style sausage meat, finely chopped 2 scallions, chopped 1 clove garlic, minced 2 tablespoons plain dry bread crumbs 1 teaspoon thyme leaves 1/4 cup vegetable stock salt and freshly ground black pepper to taste Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Rinse and dry the mushrooms. Remove the stems, chop them, and set them aside. Brush the outside of the caps with one tablespoon of the olive oil. Heat the remaining 2 tablespoons olive oil in a sauté pan over medium heat. Add the sausage and cook for 3-4 minutes. Add the scallions, garlic and chopped mushroom stems. Cook for 2-3 minutes, or until the meat is well browned. Add the bread crumbs and thyme and mix the ingredients thoroughly. Pour in the stock and cook, stirring constantly, until the mixture is thickened. Season to taste with salt and pepper. Spoon equal amounts of the mixture inside the mushroom caps. Mix ingredients well and use the mixture to stuff each mushroom cap. Place the filled caps on the baking sheet. Bake for 15 minutes or until hot and crispy. Makes 14-16 https://www.ronniefein.com/recipes/we-finished-all-the-baked-apples-i-made-the-other monthly 0.5 2017-03-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667122378-N1V5HIJ8IWWG1V9VL993/image-asset.jpeg Latest Recipes - Baked Stuffed Pears We finished all the baked apples I made the other day. And not only did I miss having one for dessert last night, I missed the sugary floral fragrance of baking fruit. Unfortunately I didn’t have an apple left. But — pears do just as well. Like these:   BAKED STUFFED PEARS   6 firm pears 1/2 lemon 2/3 cup chopped almonds 1/3 cup sugar 2 tablespoons softened butter, maragrine or coconut oil 2 tablespoons raisins or currants 1-1/2 tablespoons dark rum 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup water ice cream, sorbet or sweetened mascarpone cheese, optional   Preheat the oven to 350 degrees. Peel, halve and core the pears. Rub the surfaces with the cut side of the lemon. Place the halves in a baking dish, cut side up. In a small bowl, combine the almonds, sugar, butter, raisins, rum, vanilla and almond extracts and mix ingredients until they are evenly distributed. Place equal amounts of the stuffing into the core of each pear. Add the water to the dish. Cover and bake for about 20 minutes. Remove the cover, baste 2-3 times and continue to bake for another 10 minutes, or until tender, basting occasionally. Serve plain or with ice cream or sweetened mascarpone cheese. Makes 6 servings.   https://www.ronniefein.com/recipes/on-the-first-day-of-hanukkah-16-yellow-bananas monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667121680-IQ0V2NRE4F7BZ508NLM8/image-asset.jpeg Latest Recipes - Brown Sugar and Tangerine Baked Apples On the first day of Hanukkah: 16 yellow bananas 10 golden pears 9 assorted apples 8 oranges and tangerines 6 ripe mangoes 4 quarts of strawberries 4 jewel-green kiwi 2 bunches of grapes 2 pecks of apples 1 large pineapple is what I had in my house when the family came for the Thanksgiving-Hanukkah long weekend. No partridge in a pear tree. But there was also a carton of kumquats for cooking not for eating out of hand. Here’s what was left: 4 Cortland apples. Here’s what I did with them: Brown Sugar and Tangerine Baked Apples. Okay, I confess there was also one banana and a few grapes left.   Brown Sugar and Tangerine Baked Apples   4 large baking apples half a lemon 3 tablespoons raisins 3 tablespoons dried cranberries 3 tablespoons brown sugar 1/4 teaspoon cinnamon 1 tablespoon coconut oil 1 cup tangerine juice Preheat the oven to 375 degrees. Wash the apples and remove the core with an apple corer or small knife, leaving about 1/2” of the core on the bottom. Peel the apples halfway down from the top and rub the peeled surfaces with the cut side of the lemon. Put the apples in a baking dish. Mix the raisins, cranberries, brown sugar and cinnamon. Stuff this mixture into the apple hollows. Dot the tops of the apples with the coconut oil. Pour the juice in the pan around the apples. Bake for about 45 minutes, basting occasionally with the pan juices, or until the apples are tender. Serve warm or at room temperature. Makes 4 servings https://www.ronniefein.com/recipes/need-a-last-minute-thanksgiving-or-thanksgivvukah monthly 0.5 2022-11-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667122681-MPS060FWQ0G411H84ORM/image-asset.jpeg Latest Recipes - Three Ingredient Sweet Potato Casserole Need a last minute Thanksgiving or Thanksgivvukah dish? Try this sweet potato recipe. It has three ingredients (plus salt if you wish). Its other virtue is that it is barely sweetened, because I think sweet potatoes are so naturally sugary they don’t need much more. You can make this ahead and reheat it. Even put marshmallows on top (a few minutes before serving, and after the casserole is already hot). I use Sarabeth’s Orange-Apricot Marmalade. But you can use either plain orange marmalade or apricot jam (or mix the two). https://www.ronniefein.com/recipes/every-family-has-its-own-particular-cast-of monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667121477-Q07W91CR8SIP2C5QFDML/image-asset.jpeg Latest Recipes - Dairy-free Pumpkin Pie https://www.ronniefein.com/recipes/ive-been-experimenting-with-gluten-free-pasta monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667121500-VRJXLZ79GIB2ET79GY64/image-asset.jpeg Latest Recipes - Gluten Free Cranberry-Orange Noodle Kugel https://www.ronniefein.com/recipes/every-year-on-thanksgiving-i-make-a-roasted monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667120981-1HTQAEJ4NJWIP8FS3VLG/image-asset.jpeg Latest Recipes - Grilled Cheese and Cranberry Sauce Panini https://www.ronniefein.com/recipes/some-things-never-change-im-thinking-petty monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667120758-FDKN89C2295WT74IJP7O/image-asset.jpeg Latest Recipes - Turkey Breast, Southwest Style https://www.ronniefein.com/recipes/before-my-mother-learned-to-make-her-famous-baked monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667121275-JCWC0GSGAF8TUEWQ5ZD4/image-asset.jpeg Latest Recipes - Jellied Brandy-spiked Cranberry Sauce https://www.ronniefein.com/recipes/i-have-a-cold-which-means-i-need-soup-hot monthly 0.5 2019-06-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667119935-A1SW57ZCHHJQB1T1A8T1/image-asset.jpeg Latest Recipes - Bean and Pasta Soup with Harissa I have a cold, which means I need soup. Hot, thick, comforting soup. But I don’t feel like going out, especially to a supermarket, to buy the stuff I need for soup. Fortunately I have a well-stocked cupboard and fridge. I have everything I need to make Bean and Pasta Soup. I am adding Harissa because I want that extra kick of heat to help clear my head. Here’s some advice to consider: keep certain items in your house so you can always make something delicious to eat when you can’t, or don’t want to shop. Canned or packaged tomatoes, beans, stock, pasta and crisper items such as onions, carrots, celery and lemons are just a few of the staples I stock. If you don’t have fresh basil, substitute with about a teaspoon of dried oregano; if you don’t have Harissa, add a few drops of Sriracha or Tabasco sauce. Bean and Pasta Soup with Harissa 3 tablespoons extra virgin olive oil 1 medium onion, chopped 1 large garlic clove, minced 2 carrots, sliced 1/2 inch thick 2 stalks celery, sliced 1/2 inch thick 1 (28-ounce) can tomatoes, including liquid 4 cups vegetable stock 3 tablespoons minced fresh basil 2 tablespoons minced fresh parsley Salt and freshly ground black pepper, to taste 1/2 cup elbow macaroni 2 15-ounce cans red kidney beans, with liquid 1 teaspoon Harissa Freshly grated Parmesan cheese, optional Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, carrots and celery and cook for 2 minutes or until softened slightly. Add the tomatoes, stock, basil, parsley and some salt and pepper to taste. Bring to a boil and simmer partially covered for 20 minutes. Add the pasta, beans and Harissa and cook for about 12 minutes or until the pasta is tender. Serve the soup sprinkled with freshly grated Parmesan cheese if desired. Makes 6 servings. https://www.ronniefein.com/recipes/the-words-holiday-season-usually-conjure-up monthly 0.5 2017-10-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667127909-UE6ILOZZK90GQXSEH0O0/image-asset.jpeg Latest Recipes - Sweet Potato Latkes with Cranberries The words “holiday season” usually conjure up notions of Christmas and Hanukkah, decorated trees and candle-lit menorahs, because these two celebrations usually come at about the same time during December. But this year is different, because for the first time ever — maybe — Hanukkah is on the same day as Thanksgiving. And it won’t happen again until the year 79811 — maybe. I say maybe because Jewish holidays always begin at sundown the night before, and so Hanukkah actually begins on Wednesday, the night before Thanksgiving. Also, in 1939 President Franklin D. Roosevelt issued a proclamation changing the the day we celebrate Thanksgiving from the last Thursday to the 4th Thursday. So if you consider that, then Hanukkah and Thanksgiving actually did fall on the same day back in in 1888. There’s more, much more to this story, including the usual political nonsense that happens when a president of one party says something, does something or is eager to try something and the other party doesn’t like it. In 1939, for example, one Republican (Tom Taggart of Atlantic City) was so incensed by FDR’s proclamation that he referred to Thanksgiving as “Franksgiving.” Btw, in case you watch Boardwalk Empire, you might like to know that Taggart was a one-time favorite of Enoch L. “Nocky” Johnson, (the GOP party leader on whom Nucky Thompson is based). But all of this amusing stuff aside, the question for the actual celebration is: "what do we eat?" With two holidays overlapping (it’s being called “Thanksgivukkah”), there’s a lot of cooking involved. And a lot depends on when families will be getting together — Wednesday night for Hanukkah and Thursday for Thanksgiving? Only on Thursday? Because Thanksgiving is a meat meal; Hanukkah is typically dairy and for folks who keep kosher, you don’t mix the two. Thanksgiving usually involves a roasted turkey, cranberry sauce and sweet potatoes; Hanukkah is potato latke time plus anything fried. My first thought: sweet potato latkes, stuffed with cranberries. Takes care of two Thanksgiving essentials and delivers it in a form familiar for Hanukkah. Suitable for a meat meal. I tried them out to see if this was something we could sink our teeth into this year and the answer was a resounding “yes” so this is one of our “Thanksgivukkuh” recipes this year.   Sweet Potato Latkes/Pancakes with Cranberries   3 medium sweet potatoes, peeled and finely shredded 1/2 cup dried cranberries 1/4 cup all-purpose flour 1 teaspoon grated fresh orange peel 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon baking powder 2 large eggs Vegetable oil for frying   Shred the potatoes in a food processor. Squeeze the shreds to remove as much liquid as possible. Place the potatoes in a large bowl. Chop the cranberries into small pieces. Add to the potatoes and toss to distribute the ingredients. Stir in the flour, orange peel, salt, ginger, cinnamon and baking powder and toss to distribute the ingredients evenly. Add the eggs and blend them in thoroughly. Heat about 1/8 inch vegetable oil in a saute pan. Form portions of the mixture into pancakes about 3-inches in diameter and 1/4-inch thick. Fry the pancakes in batches over medium-high heat for 2–3 minutes per side or until golden brown and crispy. Drain on paper towels. Makes about 20 https://www.ronniefein.com/recipes/i-think-halloween-should-be-in-september monthly 0.5 2020-10-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667119786-CGCBCLIQLXPLGC37TCAS/image-asset.jpeg Latest Recipes - My Dad’s Special Hot Chocolate https://www.ronniefein.com/recipes/mmmmmmm-when-i-hear-that-from-ed-and-he-doesnt monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667119588-NZB7J5WMDFRV03WFOYRS/image-asset.jpeg Latest Recipes - Kuri Squash Curry Soup https://www.ronniefein.com/recipes/as-soon-as-i-see-that-pumpkins-have-replaced-the monthly 0.5 2023-03-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667119123-FLTPH3WD7VJL1TH4P99D/image-asset.jpeg Latest Recipes - Pumpkin Muffins with Kefir and Pumpkin Seeds Pumpkin Muffins with Kefir and Pepitas https://www.ronniefein.com/recipes/who-can-resist-chicken-wings-not-me-not-since-i monthly 0.5 2017-07-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667118571-QCTNVDJVE8O6DKIZJ7LG/image-asset.jpeg Latest Recipes - Hot and Spicy Chicken Wings Who can resist chicken wings? Not me. Not since I was a very little girl. My mother would pick out the piece of chicken meat between the two bones of the center part of the three-part wing. There isn’t a lot of meat there, but it is the sweetest, most tender part in the entire chicken and my mother wanted me to have it. It was enough for a very little girl. Someone else ate the “drumstick”part. Of course back then the chicken was mild tasting. My mother cooked it to make soup. These days I spice things up. Like with these Sriracha wings I served yesterday when we were home, hanging out, watching an old movie with my brother and sister-in-law. I ate that middle portion with the soft, sweet meat. The others ate the drumstick part. Hot and Spicy Wings 1 dozen chicken wings 1/3 cup ketchup 3 tablespoons Sriracha 2 tablespoons soy sauce 2 tablespoons honey 2 teaspoons sesame seed oil 1 teaspoon chopped fresh ginger 2 large cloves garlic, chopped 1 large scallion, chopped   Preheat the oven to 400 degrees. Wash the wings and separate the parts (discard the tips or use them for stock or bake them along with the other parts). In a large bowl, combine the ketchup, Sriracha, soy sauce, honey, sesame seed oil, ginger, garlic and scallion. Mix the ingredients to blend them thoroughly. Add the wings and coat them completely. Place the wings in a single layer on a foil-lined baking sheet. Bake for 15 minutes. Turn the wings over and bake for another 15 minutes or until the wings are crispy. Makes 24 pieces, 6-8 servings for hors d’oeuvre     https://www.ronniefein.com/recipes/recently-i-not-only-bought-too-many-bananas-and monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667119327-RCLK4PU8OIW6W37A1DZ4/image-asset.jpeg Latest Recipes - Banana Bread with Fresh Mango https://www.ronniefein.com/recipes/few-side-dishes-are-easier-than-this-one-this monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667123334-DBEKG36F51PP2XY2IXPQ/image-asset.jpeg Latest Recipes - Four Ingredient Roasted Butternut Squash https://www.ronniefein.com/recipes/last-week-my-daughter-gillian-her monthly 0.5 2019-10-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1571153371913-EOYKQYG080XFZVTLPV0U/IMG_2720.jpeg Latest Recipes - Apple Brown Betty Last week my daughter Gillian, her husband Jesse and their three kids made their annual autumn orchard visit and then baked a spectacular Pear Brown Betty with some of the pickings. When I read the post on her blog it brought forth a rush of memories. This is a dish I cooked when I was a young mother and my daughters were still living at home. Except I always made it with apples. Everyone in the family loved it. It was a dish my mother made. Everyone in our family loved it. Brown Betty. So simple. The fragrance, the warmth in the kitchen, the memories of my girls waiting patiently for a bite of dessert while they watched Mr. Rogers. Of my Dad humming with every forkful. This is more than dessert. It’s a feeling of security. That all is well. Try it, you’ll see. Apple Brown Betty 5-6 apples 2 tablespoons lemon juice 4 cups diced homestyle bread 3/4 cup brown sugar 1/2 cup melted butter 3/4 teaspoon ground cinnamon 1/4 teaspoon grated fresh nutmeg pinch of salt Preheat the oven to 375 degrees. Peel the apples and remove the cores. Cut the apples into bite sized pieces. Squeeze the lemon juice over the apples. Place the apples in a baking dish. Combine the bread dice, brown sugar, melted butter, cinnamon, nutmeg and salt in a bowl. Toss the ingredients to coat the bread completely. Put the coated bread on top of the apples. Bake for about 45 minutes or until the top is golden brown and crusty. Let cool slightly, but serve warm, preferably topped with vanilla ice cream. Makes 6 servings *Note here: my husband likes this COLD, doused with sweet cream https://www.ronniefein.com/recipes/ive-been-looking-for-a-good-way-to-jazz-up-turkey monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667117680-BGNXUJFB244PAOMQGLS0/image-asset.jpeg Latest Recipes - Spicy Turkey Meatballs with Panko Crust https://www.ronniefein.com/recipes/something-old-something-new-no-not-a-wedding monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667117291-KRB4IPGR4HHBVTI58TR0/image-asset.jpeg Latest Recipes - Plum and Pear Crisp https://www.ronniefein.com/recipes/theres-a-bumper-crop-of-apples-in-connecticut monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667117081-Y0WB41PL7BPT4CRODKQ1/image-asset.jpeg Latest Recipes - Granola Baked Apples https://www.ronniefein.com/recipes/i-love-autumn-the-vibrant-colors-the-crisp-cool monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667116278-KJMCEEQMPMLH4KLFK0P1/image-asset.jpeg Latest Recipes - Fennel Slaw Fennel Slaw https://www.ronniefein.com/recipes/baked-potatoes-are-wondrous-things-tasty monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667116079-T4DT2POEYGY9OMNUHW0C/image-asset.jpeg Latest Recipes - Baked, Stuffed Potatoes with Goat Cheese and Spinach https://www.ronniefein.com/recipes/food-connects-people-when-we-eat-dinner-together monthly 0.5 2021-08-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667115881-NKVC30SNV84GVDLUQFDV/image-asset.jpeg Latest Recipes - Plum Torte https://www.ronniefein.com/recipes/if-youll-be-fasting-for-yom-kippur-or-any-other monthly 0.5 2017-02-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667115679-39R039ZQ3ZFO2T0SR46A/image-asset.jpeg Latest Recipes - Kaniwa Salad with Roasted Tomatoes If you’ll be fasting for Yom Kippur (or any other holiday or before a medical procedure or diet or for any other reason), it’s good to fill up first on foods like complex carbs and beans, which help you maintain your energy levels and make you feel fuller, longer (because they take longer to digest). Also, don’t eat salty foods (they make you too thirsty). This salad is worth a try. It’s made with kaniwa, which is similar to quinoa only the seeds are even tinier, about the size of poppy seeds. Kaniwa is easier to use than quinoa because the seeds don’t need rinsing (quinoa is coated with natural, but bitter-tasting saponins that must be rinsed off before you cook the seeds). But kaniwa, like quinoa, is extremely versatile. You can bulk up this salad with all sorts of ingredients: avocado, celery, scallion, corn, peas, chopped bell pepper. And so on. Kaniwa Salad with Roasted Tomatoes   1 cup kaniwa 1-1/2 cups halved cherry or grape tomatoes 1/4 cup olive oil 1 cup cut up green string beans 1 15-ounce can white beans, rinsed and drained 1 stalk celery, chopped, optional 1/3 cup pitted cured black or green olives, halved 1 medium avocado, chopped, optional 2 chopped scallions, optional 3-4 tablespoons lemon or lime juice salt and freshly ground black pepper to taste   Preheat the oven to 400 degrees. Place the kaniwa in a saucepan, cover with 1-3/4 cups water and bring to a boil over high heat. Lower the heat, cover the pan and cook for about 15 minutes until all the water has been absorbed. Place the kaniwa in a bowl and let cool. While the kaniwa is cooling, place the tomatoes in a baking dish and pour about a half tablespoon of olive oil over them. Roll the tomatoes around the dish to coat them, then roast the tomatoes for about 10 minutes or until wilter. Set aside. Cook the green beans in lightly salted water for 6-8 minutes or until crunchy-tender. Drain and add to the kaniwa. Add the roasted tomatoes and any accumulated juices. Add the beans, olives and celery, avocado and scallions, if used, and toss ingredients to distribute them evenly. Pour in the remaining olive oil and toss. Add 3 tablespoons of the lemon or lime juice, sprinkle with salt and pepper to taste. Add more juice if needed. Let rest for 10-15 minutes before serving. Serve at room temperature.   Makes 4-6 servings   https://www.ronniefein.com/recipes/if-you-follow-this-blog-you-know-i-am-not-a monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667125001-1KUJ8NT6T98LLDYEUSML/image-asset.jpeg Latest Recipes - Turte https://www.ronniefein.com/recipes/shhhh-dont-tell-anyone-that-i-already-made-these monthly 0.5 2018-04-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667115578-IYNLS3V0RKSC9CKR3IYQ/image-asset.jpeg Latest Recipes - Cream Cheese-Sour Cream Rugelach Shhhh, don’t tell anyone that I already made these and they are hidden in baggies in my freezer downstairs. Because if my family knows that there are some of these already baked they will take one — just a nibble, just ONE, and then another and then another — straight out of the freezer. Or thawed. Or rewarmed. Any way at all. Is there anyone who doesn’t love Rugelach? Well, not in my family. Which is why they are hidden, because nobody eats just one. It is impossible. And I need them for my annual Yom Kippur Break-the-Fast.   Cream Cheese-Sour Cream Rugelach 1/2 pound butter 1/2 pound cream cheese 4 cups flour, sifted 3/4 teaspoon salt 1 cup dairy sour cream filling   Beat the butter and cream cheese together in a mixer at medium speed until smooth and uniform. Add the flour and salt, blend them in slightly, but not completely. Add the sour cream and mix until a soft, smooth uniform dough has formed. Cut the dough into 6 equal pieces. Wrap each piece and refrigerate for 6 hours or until thoroughly firm and cold. Preheat the oven to 375 degrees. Roll each piece of dough on a lightly floured surface about 1/4-inch thick. Spread equal amounts of filling on top. Cut each circle into 8-10 wedges. Roll the wedges from the wide end to the pointy end. Curve slightly to form a crescent. Tuck in the pointy end so it is on the bottom. Place the crescents on an ungreased cookie sheet. Refrigerate them for 30 minutes before baking. Bake for about 30 minutes or until lightly browned. Makes 48-60 NOTE: you may roll each circle jelly-roll style and cut the rolls into Rugelach cylinders. Chocolate-Raspberry Filling: 6 tablespoons melted butter 1 cup raspberry jam 8 ounces finely chopped chocolate 1/2 chopped finely chopped nuts, optional   Brush each dough circle with some of the melted butter; spread the raspberry jam on top, scatter the chocolate over the jam, scatter the nuts over the chocolate.   Cinnamon-Raisin-Nut Filling: 6 tablespoons melted butter 3/4 cup sugar 1-1/2 teaspoons cinnamon 3/4 cup raisins 1/2 cup finely chopped nuts Brush each circle with some of the melted butter. Mix the sugar and cinnamon together and sprinkle each circle with equal amounts of the cinnamon sugar. Scatter with raisins and nuts.           https://www.ronniefein.com/recipes/news-times monthly 0.5 2013-08-29 https://www.ronniefein.com/recipes/see-these-slices-of-mandelbrot-i-offered-one-to-a monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/da83aeff-895c-48e3-a5c8-0563f71e0405/7AE959BD-5463-458E-8EE1-3DBDF30A884A_1_201_a.jpeg Latest Recipes - Mandelbrot - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/although-its-a-nice-reminder-it-doesnt-have-to monthly 0.5 2017-06-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667114278-YD9NKJ25PE4V5S07T5JQ/image-asset.jpeg Latest Recipes - Tomatoes Stuffed with Bulgur Wheat, Raisins and Pine Nuts Although it’s a nice reminder, it doesn’t have to be Meatless Monday for me to want a vegetarian dinner. Sometimes I am just sick of meat. I grew up in the kind of house where dinner was the traditional: meat, starch, vegetable. We sometimes had vegetarian meals although my mother never called them that. When dinner included no meat or fish it was called a “dairy” meal. Once in a while my mother made a veggie burger, but that was rare indeed. There was never anything like you see in the photo here: a tomato stuffed with bulgur wheat, toasted pignolis, raisins and fresh spinach. Styles have changed. I still prepare the kind of dinners my mother made, although usually it’s meat and two vegetables and only sometimes a starch. This is the way I am used to eating. But, as I said, sometimes I need a change, meaning a good vegetarian dinner, like this stuffed tomato. By itself it may not be enough for dinner, so add a soup or other vegetarian item to make a meal of it. Or serve two per person. It also goes nicely with grilled fish.   https://www.ronniefein.com/recipes/some-people-are-lucky-enough-to-grow-tomatoes-and monthly 0.5 2021-09-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667114480-BP83GSBQEHMYSVRZ96NI/image-asset.jpeg Latest Recipes - Fresh Tomato Sauce Fresh Tomato Sauce https://www.ronniefein.com/recipes/i-love-when-apple-season-starts-mostly-because-i monthly 0.5 2021-10-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1633524462078-A8VBP71IHPFMOMQ05XVV/DSC09198.JPG Latest Recipes - Applesauce Sour Cream Coffee Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/i-only-know-one-other-person-besides-me-who-likes monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667113981-1E0RTRFKY5E3LE280THN/image-asset.jpeg Latest Recipes - Bluefish Cakes with Sun Dried Tomatoes I only know one other person besides me who likes bluefish. And he only likes it because he goes fishing for them and he likes the fishing so he tolerates the eating part. My husband Ed, who rarely complains about anything I cook and will eat almost everything I cook, complains about bluefish and won’t eat it. So I make some for myself sometimes when he is out at dinnertime. Then, if there are any leftovers I make those into something for myself too because Ed won’t eat any of the leftovers either. Obviously people do eat bluefish because it’s always for sale at the fish store at this time of year. Granted this fish is relatively cheap but you don’t eat food just because it’s cheap. Not bluefish anyway; there are other, more popular choices in the inexpensive category. For all of you out there, unknown to me, I know you’re there, loving bluefish as much as I do — here’s what I did recently with some of the leftovers: I made them into fishcakes with sun dried tomatoes and potatoes. They were spectacular. Soft inside, with crispy crusts, and that tangy taste from the tomatoes. I used bluefish of course but any leftover fish would do. Bluefish Cakes with Sun Dried Tomatoes   2 medium Yukon gold potatoes 2 cups crumbled cooked bluefish (or any leftover fish) 1 large egg 1 thick scallion, finely chopped 1/4 cup chopped black imported olives 1/4 cup chopped sun dried tomatoes 3 tablespoons chopped fresh parsley 1 tablespoon Dijon mustard salt and pepper to taste all-purpose flour for dredging, about 1/4 cup 2 tablespoon butter 2 tablespoon olive oil lemon quarters Cut the potatoes into large chunks and cook them in lightly salted water for 12-15 minutes or until tender. Drain under cold water and peel. Mash the potatoes and place them in a bowl. Add the fish, egg, scallion, olives, tomatoes, parsley, mustard and salt and pepper to taste. Mix the ingredients to distribute them evenly. Shape portions of the mixture into 4 patties about 1/2-thick. Dredge the patties in the flour and shake off excess. Heat the butter and olive oil in a sauté pan over medium heat. When the butter has melted and looks foamy, add the patties and cook for about 3 minutes per side or until hot, crispy and golden brown. Serve garnished with lemon quarters. Makes 4 servings https://www.ronniefein.com/recipes/im-good-at-indoor-plants-phalaenopsis-love-me monthly 0.5 2013-08-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667113278-7Q7Z64MHEO6010WA54WC/image-asset.jpeg Latest Recipes https://www.ronniefein.com/recipes/ive-learned-that-if-you-serve-salads-that-are monthly 0.5 2023-05-31 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667113767-SH7ZOD5EAFET13RDV9EK/image-asset.jpeg Latest Recipes - Chick Pea and Carrot Salad Chick Pea and Carrot Salad https://www.ronniefein.com/recipes/i-like-the-old-favorites-cole-slaw-potato-salad monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667112887-O3H5ZOCYK7SH8N8O5OP8/image-asset.jpeg Latest Recipes - Cauliflower Salad with Olives, Sun Dried Tomatoes and Peas https://www.ronniefein.com/recipes/kids-grow-up-believing-all-sorts-of-stuff-like-my monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667112190-V4UAZHP8TCJU777UAJHI/image-asset.jpeg Latest Recipes - Grilled Sardines https://www.ronniefein.com/recipes/the-blueberries-are-so-fat-and-gorgeous-now-that monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667111678-H6XVO83DJ6VV248TL2UA/image-asset.jpeg Latest Recipes - Blueberry Crumb Cake Blueberry Crumb Cake https://www.ronniefein.com/recipes/i-find-this-very-difficult-to-believe-but-there monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667114294-IMFN0G90RS58BJAZ1AKB/image-asset.jpeg Latest Recipes - Blueberry Pie with Oat-Coconut Streusel https://www.ronniefein.com/recipes/i-never-would-have-made-watermelon-granita-not-in monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667111684-EVS7IFK5YP4LDSQV2OX3/image-asset.jpeg Latest Recipes - Watermelon Granita https://www.ronniefein.com/recipes/quick-before-the-ataulfo-mangoes-disappear-until monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667110894-0NHPI9SE5MWFBNLFQDF9/image-asset.jpeg Latest Recipes - Ataulfo Mango Ice Cream https://www.ronniefein.com/recipes/eggs-are-underrated-as-a-dinner-item-you-really monthly 0.5 2017-12-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667111288-E7IP5V4Y5J0YRP1RJ1D2/image-asset.jpeg Latest Recipes - Frittata with Onions, Potatoes, Spinach and Cheese Eggs are underrated as a dinner item. You really can’t get a better bargain in terms of nutritional value. They’re also easy to make. Most people always have some in the fridge. They’re filling. They’re tasty. They’re versatile — not only can you make them several different ways all by themselves, but you can add a lot of stuff to them for omelets, frittatas and fancy things like Eggs Benedict. Eggs are also a good go-to food if you are going to be fasting or going on a diet. Because they satisfy but don’t make you feel overstuffed and thinking about your stomach. Ed and I have eggs occasionally for dinner. Recently I had a leftover baked potato and some spinach that was just about to wilt in the refrigerator, so I used them to make a frittata. I toasted some bread to go with it. I served some mango juice. In less than 30 minutes dinner was ready.       Frittata with Onions, Potatoes, Spinach and Cheese   1 medium baking potato 5 large eggs 3 tablespoons milk, cream or dairy sour cream 1 tablespoon chopped fresh parsley salt and freshly ground black pepper to taste 1-1/2 tablespoons butter 1 medium onion, chopped 1/2 cup chopped fresh spinach 1/2 cup grated cheese such as Swiss, Cheddar, Mozzarella, Parmesan or a combination     Preheat the oven to 400 degrees. Bake the potato for about one hour or until tender. Remove the inside flesh to a bowl, crumble it slightly with a fork and set it aside to let cool slightly (or let the potato cool, peel and dice the insides). Lower the oven heat to 375 degrees. Beat the eggs and milk together, stir in the parsley and sprinkle in some salt and pepper. Set aside. Heat the butter in a sauté pan over medium heat. When the butter has melted and looks foamy, add the onion and cook for 2 minutes or until it has softened. Add the potato and cook for about 5 minutes or until they are lightly crispy, stirring occasionally. Add the spinach and cook for another minute, stirring occasionally. Pour in the eggs and turn the heat to low. Scatter the cheese on top. Stir once or twice, then cook undisturbed for 8-10 minutes, or until the bottom has set. Place the pan in the oven and bake for 8-10 minutes, until the eggs are set. Makes 2-3 servings     https://www.ronniefein.com/recipes/kale-is-a-big-deal-these-days-everyone-knows monthly 0.5 2017-05-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667110984-VT8JNNVL4N8HV96YVQAK/image-asset.jpeg Latest Recipes - Kale and Farro Salad with Avocado and Marcona Almonds Kale is a big deal these days. Everyone knows that. So I wasn’t surprised the other day, when I went to lunch with my friend Liz Reuven at the Rive Bistro in Westport, to find a Kale and Farro Salad on the menu. We shared one, along with Tuna Nicoise. The salad was delightful, the kale fresh and bright green. The chef had added bits of dried apricots and crunchy marcona almonds and doused it all with sherry vinaigrette. I kept thinking “I have to make this salad.” The next day I went to my daughter Gillian’s house and guess what she had for lunch? Mmmm hmmm. Kale Salad with Farro. She included avocado, not apricots and sliced carrots, not almonds. The kale was bright green and crisp, the avocados smooth and rich and the carrots nicely crisp. Gillian also added some fresh mint, which was a wow, because it calmed down the kale, which can be bitter, and made it a perfect summer dish. I kept thinking “I have to make this salad.” So I did. A little of this one, a little of that one. I decided to nix the apricots and the carrots, but use avocados and marcona almonds. I had some scallions, so those went in too. Plus that wonderful mint. You should make this salad. Here’s the recipe:   Kale and Farro Salad with Avocado and Marcona Almonds 1 cup farro (or use wheatberries or spelt) 2 cups water 3 cups chopped fresh kale 1 avocado 2 tablespoons chopped fresh mint 2 tablespoons olive oil juice of one large lemon (about 3-4 tablespoons juice) 1/3 cup chopped marcona almonds Place the farro and water in a saucepan and bring the liquid to a boil over high heat. Lower the heat, cover the pan and cook for about 25-30 minutes or until the farro is tender but still chewy. Drain any water that has not been absorbed. Place the cooked farro in a large bowl and let cool. Add the kale and toss the ingredients. Cut the avocado into small chunks and add to the salad. Add the mint. Pour the olive oil over the ingredients and toss to distribute them evenly. Pour in the lemon juice and toss. Add the almonds, toss once more and serve. Makes 6 servings     https://www.ronniefein.com/recipes/in-the-world-of-french-toast-the-kind-made-with monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667110079-4YM6WR1R09MGN6QJ7FNO/image-asset.jpeg Latest Recipes - Challah French Toast https://www.ronniefein.com/recipes/july-4th-brings-out-the-all-american-food-fest monthly 0.5 2021-12-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667109995-FDBCZSVWUGQQETI72ZUG/image-asset.jpeg Latest Recipes - Peanut Butter Cookies July 4th brings out the all-American food fest. You know, hot dogs, hamburgers, cole slaw, potato salad and so on. Everybody’s cooking up a storm. My own American favorite: Peanut Butter Cookies. First brought to the country’s attention by George Washington Carver (1864-1943), Tuskegee Institute’s famous teacher and promoter of the peanut crop. He apparently included some recipes for peanut-based cookies in a bulletin he put together early on. Have you ever wondered why peanut butter cookies always have criss-cross fork marks on top? It’s because the dough is dense and doesn’t spread easily. The fork flattens the cookie so it bakes evenly and the outside has a bigger surface area for crisping. I guess you could roll the dough and cut out peanut butter cookies and they would bake just as well. But then they wouldn’t be American Peanut Butter Cookies, would they? Here’s my mother’s recipe. It doesn’t get better than these. They are compellingly sweet and salty at the same time, an old-fashioned taste that peanut butter cookie aficionados understood and loved long before sea-salted caramels came along. My Mom always made these with Skippy peanut butter. I’ve made them with all other kinds, commercial brands and organic-bulk. Skippy’s the best there is for these. Peanut Butter Cookies 2-1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup white sugar 1 cup packed brown sugar 1 cup peanut butter 1 cup vegetable shortening 2 large eggs Preheat the oven to 350 degrees. Lightly grease a cookie sheet. Combine the flour, baking soda, salt, white sugar and brown sugar in the bowl of an electric mixer (or use a handheld mixer and large bowl) and mix at medium speed for about 1 minute or until the mixture is uniform and the ingredients are evenly distributed. Add the peanut butter, shortening and eggs and beat the mixture for about 2 minutes, starting at low speed then gradually switching to medium until a uniform dough forms. Take off pieces of dough and shape them into balls about 1-1/2 inches in diameter. Flatten the balls between your palms. Place the cookies on the prepared sheet, leaving an inch of space between them. Press the top of each cookie with the flat, bottom side of a fork to make a crisscross design on top of each cookie. Bake for 16-20 minutes or until the cookies are richly browned and crispy. You can freeze these cookies for 6 months. Makes about 8 dozen https://www.ronniefein.com/recipes/well-have-a-july-4th-holiday-theme-for-the monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/ba5f29f2-8f87-47f6-84b2-0cd1cc46320b/DSC02179.JPG Latest Recipes - Blueberry Crisp - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/i-love-to-cook-but-even-i-dont-love-to-cook-when monthly 0.5 2018-03-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1520373694139-A18GB0ZSHKVJGBIL7YX9/image-asset.jpeg Latest Recipes - Salmon Salad with White Beans, Blue Cheese and Dried Cranberries I love to cook, but even I don’t love to cook when the weather is hot and sticky and I’ve been out all day and all I want is a shower, a cool room and a quick dinner. On those days I grill something easy and fast, like a chicken breast or fish filet. Or I make a sandwich or sometimes even plain old scrambled eggs for dinner. Sometimes I don’t cook at all. Like when I have leftovers and can mix them with the packaged ingredients that I always keep handy in my kitchen: canned beans, frozen peas, dried fruit and items like that. This is the stuff of a good summer salad. This salmon salad is just one example of the kind of quick-to-fix food that I think is perfect for a hot summer day. And also if you lose power in a hurricane because if you don’t happen to have leftover salmon, you can use a 15-ounce can of salmon (don’t forget to keep a manual can opener in your miscellaneous equipment drawer). The recipe is versatile of course. If you don’t have peas, use corn; no cranberries — use raisins; no white beans, use black. And so on.   Salmon Salad with White Beans, Blue Cheese and Dried Cranberries   2 cups crumbled leftover cooked salmon (or 15-ounce can red salmon, drained) 2 cups cooked white beans (or 15-ounce can white beans, rinsed and drained) 1 cup thawed frozen peas 3/4 cup crumbled blue cheese 4 scallions, chopped 1/2 cup dried cranberries 1 tablespoon grated fresh orange peel 1 tablespoon chopped fresh dill 2 teaspoons chopped fresh mint 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons orange juice salt and freshly ground black pepper to taste Place the salmon in a large bowl and break it up slightly. Add the beans, peas, cheese, scallions, cranberries, orange peel, dill and mint. Toss gently to distribute the ingredients evenly. In a small bowl mix the vegetable oil, lemon juice and orange juice. Pour over the ingredients and toss. Season to taste with salt and pepper. Let rest for at least 15 minutes before serving. Makes 4 servings   https://www.ronniefein.com/recipes/when-i-buy-the-first-real-local-summer monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667109711-AAVG55BAKW05KRJ4YL3D/image-asset.jpeg Latest Recipes - Real Whipped Cream When I buy the first real, local summer strawberries of the season I remember what lawyer/writer William Allen Butler once said: "Doubtless God could have made a better berry, but doubtless God never did." I agree. Sometime in the middle of June I know these gems are coming to a market near me. I sniff them out. It’s easy, because they smell like cotton candy and I need some, immediately. I bought two quarts of strawberries on Friday and ate an entire quart — and then some — all by myself, by Sunday. It’s like eating popcorn. Or potato chips. I can’t just have one. Every year, when I finish feasting on the first strawberries of the season, I wonder why I buy the year ‘round kind sold in the supermarkets in plastic containers. Those gigantic things that look swell but that taste like nothing. They certainly don’t don’t taste like strawberries. And they’re as dry as a cardboard box to boot. I vow never to let these red wonders get me again. They’re fake. They’re sold to fool us into thinking that this is what strawberries are. Don’t be fooled, ever again. Save yourselves for the real stuff. Find a farmer’s market or store that sells strawberries that haven’t been grown for long-distance travel. Honestly, there’s a reason why food experts suggest eating local produce. It tastes the way nature intended it to taste. By the way, you don’t have to do anything to strawberries (other than rinse them). They are dessert unto themselves. There’s no need for cobblers or tarts or anything. No need for sugar either. Real strawberries are naturally sweet. Like cotton candy. If you want something fancier, maybe a bit of whipped cream. Real whipped cream, not too sweet. Like my mother use to make:   Real Whipped Cream   1 cup heavy cream 1 teaspoon sugar 1/2 teaspoon vanilla extract, optional Place a large mixing bowl and mixer beaters in the refrigerator for about 30 minutes to chill them. Pour the cream into the cold bowl and mix, starting at slow speed with an electric mixer then gradually increasing the speed to high, for a minute or so until the cream thickens. Add the sugar and vanilla extract and continue to beat, starting at slow and continuing to high speed, until the mixture is thick. Makes about 2 cups   https://www.ronniefein.com/recipes/i-never-celebrate-my-birthday-with-cake-its monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667109082-LQHR886218D7G8CLBKF3/image-asset.jpeg Latest Recipes - My Birthday Cake. L'il Miss Cakes https://www.ronniefein.com/recipes/breakfast-they-say-it-is-the-most-important monthly 0.5 2017-02-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102479-S4IG3DYNEEMHP5A1CMH8/image-asset.jpeg Latest Recipes - Oatmeal Pancakes Breakfast. They say it is the most important meal. It can also be the most stressful. Especially when you have kids and you want to be sure they’re starting the day right. Yes, school is almost over now so you may not have the same morning rush with the usual arguments about what they’re going to eat while trying to get them out the door on time, properly filled. But there may be camp. Or gymnastics or art class. Or a doctor appointment. Or a train to catch. Life goes on, whether or not school’s in session. And school will start again in a few months anyway (the summer always seems to fly by doesn’t it?). So, how to have a healthy, peaceful, tasty breakfast? There are all sorts of ways to handle it. When I was a kid my Dad would make cooked cereal and add sugar, cinnamon, chocolate chips, butter and cream. It did the trick of course. But I can’t recommend that in good conscience. Here’s what I am recommending: a new app called LaLa Breakfast. First, to confess, LaLa Breakfast is the creation of my daughter Gillian. Her first app, LaLa Lunchbox — a best-seller — which helps parents and kids choose healthy lunches, got rave reviews and requests for her to do the same thing for breakfast. So she came up with LaLa Breakfast, which takes the stress out of the breakfast routine. Like all parents, Gillian doesn’t want to spend needless time cooking breakfast nor does she want to meet unreasonable demands. She controls the items that are available for the meal. And she and her children make the breakfast decisions in advance. You can do the same with LaLa Breakfast. Your children choose what they want to eat before the morning. That way they don’t get cranky about what you picked — a waffle, say — when what they really wanted was oatmeal. Gillian recommends that, whatever the choices, prepare as much as you can in advance. Like pouring cereal into a bowl and setting it out on the table (covered). Or washing and cutting up fruit. It’s easy to get that stuff out of the way when you know in advance what the meal is going to be. In addition to having breakfast “ordered” and partially prepped, with LaLa Breakfast your children learn not only to pick healthy breakfast but also to understand what it means to make decisions and stick by them. The app is really cute, with attractive looking “monsters” to help guide children in their choices. There are four categories they can select from: Eggs, Produce, Grains and Protein. After you make your choices, the app creates a shopping list of items you need. And for those who have both LaLa Breakfast and LaLa Lunchbox, the two grocery lists can be seamlessly synced into one and accessible via multiple devices. One of the things I learned as a parent making breakfast was that sometimes children like the same item over and over, even in the same week. So I recommend making some items in bulk and keeping them for a few days. For example, if you make oatmeal, make more than one portion and use the leftovers to make oatmeal pancakes (the batter will last for about 3 days, refrigerated).   Oatmeal Pancakes   3 tablespoons butter 1 cup leftover oatmeal 2 large eggs 1 cup milk 2 tablespoons maple syrup 1-1/2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt butter to cook the pancakes Melt the butter and set it aside to cool. Place the oatmeal in a bowl. Add the eggs, milk, maple syrup, vanilla extract and melted butter and mix the ingredients to blend them thoroughly. Add the flour, baking powder and salt and mix them in to make a relatively smooth batter. Melt a small amount of butter in a saute pan over medium heat. When the butter has melted and looks foamy, drop about 1/4 cup of the batter onto the pan for each pancake. Leave space between each pancake. Cook the pancake for 1-2 minutes or until golden brown on the bottom. Turn the pancakes over and cook on the second side for 1-2 minutes or until browned. Serve plain or with syrup. Makes about 18-20 pancakes.     https://www.ronniefein.com/recipes/i-used-to-test-kitchen-appliances-and-write-about monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667108580-MLZ5A8TSJRHHW86UHPS1/image-asset.jpeg Latest Recipes - Mango Soup with Mint and Chili Pepper https://www.ronniefein.com/recipes/theres-an-old-saying-you-can-never-be-too-rich monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667108384-30Z33EIRQP424X63E8KZ/image-asset.jpeg Latest Recipes - Roasted Potato Salad https://www.ronniefein.com/recipes/anyone-who-reads-this-blog-knows-how-much-i-love monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667107984-DQA3N9RGX5GJOQGH55KR/image-asset.jpeg Latest Recipes - Za’atar https://www.ronniefein.com/recipes/the-first-time-my-then-boyfriend-now-husband-ed monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667120332-0B1RUTZUL245NQESWGKA/image-asset.jpeg Latest Recipes - Roasted Cornish Hens with Baharat and Mango https://www.ronniefein.com/recipes/i-saw-the-movie-lincoln-and-loved-it-despite monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667107778-1IDPJ8U6THNL1EJFW5QI/image-asset.jpeg Latest Recipes - Mary Todd Lincoln Courtin’ Cake https://www.ronniefein.com/recipes/if-summer-comes-can-fruit-crisps-be-far-behind-i monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667107615-TTU71CDJHEIMRR179B93/image-asset.jpeg Latest Recipes - Strawberry-Rhubarb Crisp https://www.ronniefein.com/recipes/i-was-away-recently-travelling-through-germany monthly 0.5 2024-03-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667106977-LWWT8M4T6YZJE13USRZ6/image-asset.jpeg Latest Recipes - German Apple Cake German Apple Cake https://www.ronniefein.com/recipes/tis-the-season-to-be-grilling-finally-after-a monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667107388-XLDTH6E1W4BPBS1I0YI5/image-asset.jpeg Latest Recipes - Grilled Lamb Kebabs Lamb Kebabs https://www.ronniefein.com/recipes/portland-chef-moms monthly 0.5 2013-05-22 https://www.ronniefein.com/recipes/i-wish-some-publisher-would-contact-me-about-doing monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667106380-Y9AG0721G487AAVB393A/image-asset.jpeg Latest Recipes - Banana Bread with Ginger and Cranberries https://www.ronniefein.com/recipes/why-would-anyone-make-homemade-croutons-when-there monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667118283-F8AY8J9MOHONG7NEPLBA/image-asset.jpeg Latest Recipes - Tomato Salad with Herb-infused Croutons and Goat Cheese Tomato Salad with Herb Infused Croutons and Goat Cheese https://www.ronniefein.com/recipes/my-mother-always-said-dont-try-out-new-recipes monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667105976-BS3Y40IC0ODJCEIS1I74/image-asset.jpeg Latest Recipes - Herb and Chorizo Gougeres https://www.ronniefein.com/recipes/its-cheesecake-season-whatever-the-reason monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667105379-N8V49N6WU2X2B2F87OQ2/image-asset.jpeg Latest Recipes - Eli's Cheesecake https://www.ronniefein.com/recipes/i-like-breakfast-but-dont-usually-get-the monthly 0.5 2019-06-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667104585-KR1N36AI7STX7KXL1YBN/image-asset.jpeg Latest Recipes - Shakshuka I like breakfast but don’t usually get the opportunity to eat the kind I would like (unless I am on vacation). I mean not only delicious food that takes more than 40 seconds to put together but also more time to sit and enjoy the meal, the surroundings and hopefully good company. Or maybe read a newspaper, enjoy the scenery. Stuff like that. So what I do is make breakfast for dinner, when there’s more time to relax and actually enjoy what I’m eating. When I can sit down at the table and use real dishes, not stand at the sink scooping yogurt from a plastic container. And when I say breakfast for dinner I don’t mean cheerios and milk or a doughnut and coffee or frozen waffles. I mean something like shakshuka. Peppers and eggs. An Israeli specialty made with sauteed tomatoes, onions and lots of red hot chili pepper. After this “salsa” cooks and softens you break eggs on top, cover the pan a little longer until the eggs are steamed done. I like this dish sprinkled with salt and zatar (a Middle Eastern spice blend). I love when the egg yolks are still runny and the rich, dark yellow liquid oozes into those hot vegetables. Perfection. Rich and hot. Feisty. Filling. Perfection. For breakfast, lunch, brunch or dinner. Shakshuka 1/4 cup olive oil 1 medium onion, chopped 1 red bell pepper, deseeded and chopped 2 small habanero or other chili peppers, deseeded and minced 1 large garlic clove, minced 6–8 plum tomatoes, coarsely chopped 1 tablespoon minced fresh basil 1 tablespoon lemon juice 8 large eggs 3/4 teaspoon zatar Heat the olive oil in a large sauté pan over medium heat. Add the onion, bell pepper, and habanero peppers. Cook for 4–5 minutes or until softened slightly. Add the garlic and cook briefly. Add the tomatoes, basil, and lemon juice, stir, cover the pan, turn the heat to low and cook for 8–10 minutes, stirring occasionally, or until vegetables are very soft and saucelike. Crack the eggs into a small bowl one at a time then transfer each one next to the other over the vegetables. Cover the pan and cook for 4–5 minutes or until the eggs are set but yolks are still slightly runny. Sprinkle with zatar. Serve each person 2 eggs and some of the vegetables. Makes 4 servings. https://www.ronniefein.com/recipes/my-mother-used-to-say-that-eating-angel-food-cake monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667104777-HL8EGJFN6O2PJ7DNHN89/image-asset.jpeg Latest Recipes - Angel Food Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667105277-J6VAA3NNPOGW53CVSEF4/image-asset.jpeg Latest Recipes - Angel Food Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667110483-MDZPZ3788ZME2OZU1W1Z/image-asset.jpeg Latest Recipes - Angel Food Cake https://www.ronniefein.com/recipes/i-know-moms-are-supposed-to-love-when-their-kids monthly 0.5 2020-03-31 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667105700-BRWM2UCS0J092JI1DQR5/image-asset.jpeg Latest Recipes - Mother's Day Baked Apples I know Moms are supposed to love when their kids make stuff like Nutella-marshmallow-banana sandwiches for them on Mother’s Day. But I’m not one of them. Food this sweet might appeal to kids but honestly, I don’t think I could get through two bites of it, even for pretend that I thought it was the best breakfast anyone ever made me. Ok. Call me grumpy. But my kids must have known because I never got a Nutella-marshmallow-banana sandwich for breakfast on Mother’s Day. I really really really prefer much simpler foods that won’t send me into a sugar frenzy. Like Baked Apples. If someone made these for me I would be very grateful. On Mother’s Day or any other time. Mother's Day Baked Apples 4 large baking apples half a lemon 1/2 cup raisins or dried cranberries 2 tablespoons finely chopped almonds or hazelnuts 4 tablespoons honey or maple syrup 1 cup orange juice, apple juice or cider cinnamon 1 tablespoon butter or solid coconut oil, cut into 4 pieces Preheat the oven to 375 degrees. Wash the apples, remove the cores and seeds, leaving about 1/2-inch on the bottom. Peel the apples halfway down from the stem end on top. Rub the cut surfaces with the cut side of the lemon. Put the apples in a baking dish. In a small bowl, mix the raisins, nuts, one tablespoon of the honey or maple syrup and 3-4 tablespoons of the juice. Stuff this mixture into the apple hollows. Pour the remaining honey and the remaining juice over the apples. Sprinkle the apples lightly with cinnamon. Dot the tops with butter. Bake the apples for about 45 minutes, basting occasionally with the pan juices, or until the apples are tender. Serve warm or at room temperature. Makes 4 https://www.ronniefein.com/recipes/this-is-my-no-better-than-this-one-cheesecake monthly 0.5 2016-05-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667111982-DOW0FNN782HZP3RJ2ESM/image-asset.jpeg Latest Recipes - New York Cheesecake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667111482-LBHBC48Q13IJQK2G9KKC/image-asset.jpeg Latest Recipes - New York Cheesecake https://www.ronniefein.com/recipes/dukkah-is-the-new-goat-cheese-or-maybe-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667112579-6650HLHTYOS65V3330L3/image-asset.jpeg Latest Recipes - Dukkah Crusted Chicken https://www.ronniefein.com/recipes/ive-been-cooking-a-lot-of-cauliflower-dishes monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667103855-VN8NU0A3KT6Y514TW9VN/image-asset.jpeg Latest Recipes - Seared Cod with Cauliflower, Pine Nuts, Capers and Raisins https://www.ronniefein.com/recipes/kosher-frisee-aux-lardons-sounds-like-an monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667103885-PS0KNWNHRQCKXBEBU0II/image-asset.jpeg Latest Recipes - Frisee aux Lardons https://www.ronniefein.com/recipes/so-you-think-chocolate-is-delicious-okay-i monthly 0.5 2016-12-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667109279-TV7EH4667QJSQVIRA9AD/image-asset.jpeg Latest Recipes - Chocolate Roll with Jam and Strawberries https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667111976-AE1G1M6XSG9BP1KI4IXF/image-asset.jpeg Latest Recipes - Chocolate Roll with Jam and Strawberries https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667104613-H9YJ9JQCRQFP43WZG7FY/image-asset.jpeg Latest Recipes - Chocolate Roll with Jam and Strawberries https://www.ronniefein.com/recipes/grilled-asparagus-with-ponzu-sauce-when-you-can monthly 0.5 2019-06-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667104481-NN01VOX4W5MMEAG69ZHF/image-asset.jpeg Latest Recipes - Grilled Asparagus with Ponzu Sauce Grilled Asparagus with Ponzu Sauce When you can go into a supermarket any day, any time of year and find practically everything you need or desire — like peaches in December or apples in June — it’s easy to forget that there’s such a thing as seasonal food. Yes, there are a few foods that still invite yearning, as you wait for them to be ready at a precise time. You can’t force shad to spawn whenever you want them to, so shad lovers like me have to wait to buy the fish around May or June. And I have yet to see a pumpkin for sale in July. But even for the stuff you can buy whenever, there is an actual season where it is available locally. And that seasonal, local food is infinitely better. A tasty break from the transported foods from afar. Locally grown asparagus is just about beginning its season in many parts of the U.S. So if you like asparagus, now is the time to buy and savor it. Local, seasonal asparagus is like no other. The spears are more tender and delicate tasting than the others. Also, it’s Earth Day. If it’s sunny out where you are and you have a grill, celebrate the call for eating local products when you can by grilling a bunch of asparagus. Or use a grill pan or an oven broiler. No matter. Here’s a recipe for Grilled Asparagus with Ponzu Sauce. It’s an easy recipe and you can skip the Ponzu Sauce if you like, because plain old grilled asparagus is fine too. You can save leftover Ponzu Sauce in the fridge for a few weeks. Grilled Asparagus with Ponzu Sauce: 6 tablespoons Ponzu Sauce 2 pounds asparagus 2 tablespoons olive oil salt to taste Ponzu Sauce: 1/2 cup orange juice 1/4 cup lemon juice 1/4 cup lime juice 1/2 cup soy sauce 1/4 cup rice vinegar 1 tablespoon fresh ginger, grated 1 serrano chile, deseeded and chopped 2 scallions, finely chopped 1/4 teaspoon ground coriander Make the Ponzu Sauce and let it rest for at least one hour. Preheat an outdoor grill or indoor grill pan (or oven broiler). Wash and trim the asparagus and dry the stalks on paper towels. Rub the olive oil over the asparagus. Grill the asparagus for 6-8 minutes, or until they are tender, turning them occasionally and brushing with the Ponzu Sauce. Makes 4-6 servings To make the Ponzu Sauce: place the orange juice, lemon juice, lime juice, soy sauce and rice vinegar in a bowl. Add the ginger, chili pepper, scallions and coriander. Mix well and let rest for one hour or more before using. Makes about 1-3/4 cups https://www.ronniefein.com/recipes/grilled-cheese-with-a-difference-for-me-grilled monthly 0.5 2021-10-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667103472-WPDNGIOBRVNF3R60LW4S/image-asset.jpeg Latest Recipes - Grilled Cheese, Egg and Avocado Panini https://www.ronniefein.com/recipes/grilled-halibut-salad-with-garlic-herb-toasts monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667108879-6MW42R27KDX3PQQ1IRZC/image-asset.jpeg Latest Recipes - Grilled Halibut Salad with Avocado, Tomato, Olives and Egg with Garlic-Herb Toasts Grilled Halibut Salad with Garlic-Herb Toasts My mother didn’t like fish so I grew up in a house where we didn’t have much of it. Except maybe for salmon steaks, which she broiled, and occasionally some fresh mackerel when my Dad and uncle would go on their once-a-year fishing trip during the summer. Otherwise, a “fish meal” was canned tuna, sardines or “tomato herring” or smoked salmon, pickled herring or whitefish. And occasionally, because my mother thought we should eat some fish because it was probably healthy, she made frozen white filets of something. Frankly, when what you think of as fish is white filets of something it’s no wonder you don’t like fish. I should say that in those years there wasn’t the abundance, variety or availability of fresh fish that we have today. It’s much easier nowadays. Go into a store and choose salmon, tuna, branzino, cod, tilapia. All sorts of goodies. One of my favorites is fresh halibut. So thick and meaty. It has a delicate taste that you can dress up a bit. It’s wonderful by any cooking method but when the weather is warm enough to go outside and grill, that’s the way for my tastes. This grilled halibut salad with avocado, tomato, eggs and olives is an all-spring, all-summer treat. The Garlic-Herb Toasts make it a more substantial dinner. It’s also delightfully colorful and pleasing to look at. Healthy too. Can you beat that?   Grilled Halibut Salad with Avocado, Tomato, Olives and Egg with Garlic-Herb Toasts   16-20 ounces halibut 5 tablespoons olive oil salt and freshly ground black pepper to taste 2 large hard-cooked eggs 1 large avocado, peeled, pit removed 2 tomatoes, chopped 1/2 coarsely cut imported black olives 2 tablespoons lemon juice 2 tablespoons grated Parmesan cheese 1/2 teaspoon Dijon mustard Garlic-Herb Toasts Preheat an outdoor grill or oven broiler. Brush the fish with some of the olive oil, sprinkle with salt and pepper and grill or broil for 4-5 minutes per side or until cooked through. Cut into bite sized chunks and set aside. Cut the eggs, avocado and tomatoes into chunks and place them in a bowl. Add the olives and fish and toss ingredients gently. In a small bowl mix the remaining olive oil, lemon juice, Parmesan cheese and mustard. Pour over the ingredients and toss gently. Season to taste with salt and pepper. Let rest for 10-15 minutes before serving over Garlic-Herb Toasts (2 per person). Makes 4 servings Garlic-Herb Toasts 2 tablespoons olive oil 8 1/2-inch slices Italian bread 1 large clove garlic, mashed 2 tablespoons chopped fresh parsley 1/2 teaspoon grated lemon peel 2 tablespoons grated Parmesan cheese Preheat the oven to 425 degrees (or use an outdoor grill). Brush a small amount of the olive oil on one side of each slice of bread. Mix the remaining olive oil, garlic, parsley and lemon peel in a small bowl. Place the bread slices, oiled side up on a cookie sheet. Bake for 3 minutes. Turn the slices over and spread with the olive oil-parsley mixture. Sprinkle with the Parmesan cheese. Bake for 3-4 minutes or until crispy. Let cool. Makes 8   https://www.ronniefein.com/recipes/mashed-potatoes-with-frizzled-scallions-you-know monthly 0.5 2017-10-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667103402-UK9HU4GWXVI08F04OQIP/image-asset.jpeg Latest Recipes - Mashed Potatoes with Frizzled Scallions Mashed Potatoes with Frizzled Scallions You know that question people ask: “if there was only one food you could have if you were alone on a desert island, what would it be?” I say potato. Of course that’s not realistic. But I’m never going to be stranded on a desert island. (But of course, if I were, I’d want to be Mrs. Howell and have my butler bring me whatever I wanted.) I know the question really isn’t about forcing me to think about survival. What they want to know is “what’s the first item that comes to mind when someone asks you what your favorite food is.” I say potato. All kinds. Every way. And did I mention some time ago that when Ed and I traveled to Ireland we ate salmon, salmon, salmon and potatoes, potatoes, potatoes? And it was SO delicious? Most of the potato dishes we ate were plain. Baked, boiled, roasted, mashed. But several of the mashed potato dishes also included steamed cabbage, kale, scallions or leeks (variations on Colcannon). When we got back to the States I decided to create a variation on this theme. Here’s the result: mashed potatoes with scallions, but the scallions are fried and caramelized and I serve them on top because they are crisp and make a nice contrast to the soft and creamy stuff beneath. Another wonderful thing about mashed potatoes? They are non seasonal. Perfect any time of year.   Mashed Potatoes with Frizzled Scallions   8-10 scallions 2 tablespoons olive oil 6 medium all-purpose potatoes, peeled and coarsely chopped 5 tablespoons butter 1-1/2 cups milk, heated to warm salt and freshly ground black pepper to taste Wash the scallions and with the tip of a sharp knife, cut along the length of each to cut each scallion in half lengthwise. Remove the root. Cut the lengths in half to make them shorter. Heat the olive oil in a sauté pan over medium heat. Add the scallion shreds and cook, stirring occasionally, for 3-4 minutes or until the scallions are tender and browned. Set aside. Cook the potatoes in lightly salted simmering water for about 15 minutes or until tender. Drain. Add the butter and mash the potatoes until most of the lumps have disappeared. Add the heated milk, salt and pepper and mix the ingredients until evenly distributed. Place in a serving bowl. Top with the scallions. Makes 6-8 servings https://www.ronniefein.com/recipes/white-asparagus-spring-has-sprung-which-means monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102279-YCO4CSFJYLWCXU7408WU/image-asset.jpeg Latest Recipes - White Asparagus https://www.ronniefein.com/recipes/grilled-tuna-nicoise-salad-the-first-time-i monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667106493-GSFG1G6LISFUQLG1QSX3/image-asset.jpeg Latest Recipes - Fresh Tuna Nicoise Salad with Feta Cheese Grilled Tuna Nicoise Salad The first time I tasted Tuna Nicoise Salad I was in Paris with my Mom. The weather was perfect and we were thrilled to be lucky enough to be there. Thrilled as we drove into the city from the airport and get our first glimpse of the Eiffel Tower. Thrilled to visit the Louvre and finally see the Mona Lisa for real (it’s so much smaller than I had imagined!). Not so thrilled to be yelled at by a taxicab driver because our French wasn’t as fluent as it should have been. At least in the driver’s opinion. So there we were in a French cafe in that marvelous city and having the time of our lives and eating Tuna Nicoise with tiny little black olives and perfectly cooked eggs, crisp green beans and grilled tuna. When we got back home and I looked at the cookbooks I owned then, there weren’t very many recipes for Tuna Nicoise and all called for canned tuna. I didn’t own an outdoor grill or a grill pan at the time and I was young and single and didn’t care so much about dinner then, so Tuna Nicoise made with canned tuna was (still is) pretty good, assuming everything else is fresh and the dressing is homemade. But I do own a grill now. And a grill pan. And maybe it’s just me, but I think canned tuna ain’t what it used to be. It’s way too salty and the fish isn’t as firm as I remember. So now I make Tuna Nicoise with fresh, grilled fish. It’s so refreshing, the perfect dish to welcome spring and enjoy throughout the summer. For me it also brings back some wonderful memories of Paris and my Mom.   Fresh Tuna Nicoise Salad with Feta   16-20 ounces fresh tuna, 1-1/4” thick olive oil 12 small new potatoes 20-24 slim asparagus, cut up (2 cups) 12 grape or cherry tomatoes, cut in half 1/2 cup imported olives, cut in half if large 1 cup crumbled feta cheese lettuce leaves, rinsed and dried radicchio leaves, optional, rinsed and dried 6 tablespoons olive oil 3-4 tablespoons red wine vinegar 1 teaspoon Dijon mustard salt and freshly ground black pepper to taste 1-2 teaspoons chopped fresh oregano, marjoram or thyme 2-4 hard cooked eggs, cut into 4 wedges   Preheat a grill, broiler or grill pan. Brush the tuna with a film of olive oil and grill, broil or pan-broil the fish about 3-4 minutes per side or until cooked but still rare. Remove the fish from to a cutting board and carve into slices. Set aside to cool slightly. Cook the potatoes in simmering water for about 15 minutes or until they are tender. About 2-3 minutes before they are done, add the asparagus. Cook for 2-3 minutes or until tender but still firm. Drain the vegetables under cold water. Cut the potatoes into bite size pieces and Place them in a large bowl. Add the asparagus, tomatoes, olives and feta cheese. Toss gently to distribute the ingredients evenly. Line 4 plates with the lettuce leaves and radicchio, if used. Combine the 6 tablespoons olive oil, wine vinegar, mustard, salt, pepper and oregano and mix well. Pour most of the dressing over the vegetable mixture and toss the ingredients. Spoon equal amounts of the vegetable mixture on the plates. Top with the tuna slices. Surround with the egg quarters. Drizzle the remaining dressing over the tuna and egg. Makes 4 servings   https://www.ronniefein.com/recipes/quinoa-salad-with-broccoli-yellow-squash-and monthly 0.5 2018-03-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102680-O7JWZ42MS3HOIR03BKGS/image-asset.jpeg Latest Recipes - Quinoa Salad with Broccoli, Yellow Squash and Tomatoes Quinoa Salad with Broccoli, Yellow Squash and Tomatoes Health and nutrition experts try in earnest to get everyone to eat more whole grains. I guess that’s a convincing message for some people, but for those of us who love food, the better reason is that ingredients like farro, bulgur wheat, oat groats and so on, are incredibly versatile and we can make them into wonderful things to eat. I use cooked whole grains a lot because there is so much to do with them that my food is less likely to get boring. So — I put them into soups, side dishes, risottos, pilafs, and on and on — just as, in the old days, I used to use rice. Now that warmer weather has arrived, there are going to be more salads on my menu. Cooked whole grains with: raw and cooked vegetables and/or fruit, maybe some nuts added. Mix in vinaigrette and it’s done. So easy. Quinoa isn’t a whole grain. It isn’t even a grain. It’s a seed. But it looks and cooks like grain. It’s filling like a grain. And is as versatile. So quinoa salad will be on my menu more often now too, starting with this one:   Quinoa Salad with Broccoli, Yellow Squash and Tomatoes 1 cup quinoa 1 stalk broccoli, cut into bite size pieces (about 2 cups) 3-1/2 tablespoons olive oil 1 medium yellow squash, cut into bite size pieces 4 scallions, chopped 1 clove garlic, finely chopped 1 cup cut up grape tomatoes 3 tablespoons lemon juice salt and freshly ground black pepper to taste   Place the quinoa in a strainer and rinse thoroughly with cold water. Let drain. Bring 1-3/4 cups water to a boil, add the quinoa, stir, lower the heat and simmer, covered, for 10-12 minutes, or until all the liquid has been absorbed. Remove the pan from the heat and spoon the quinoa into a bowl to cool. While the quinoa is cooking, cook the broccoli in simmering water for about 3-4 minutes or until tender. Drain, let cool and add to the quinoa. Heat one tablespoon olive oil in a sauté pan over medium heat. Add the squash and scallions and cook for 2-3 minutes to soften the vegetables slightly. Add the garlic and cook briefly. Spoon the vegetables into the bowl with the quinoa. Add the tomatoes and toss ingredients to distribute them evenly. In a separate bowl, combine the lemon juice, remaining olive oil and salt and pepper to taste; mix well. Pour over the quinoa mixture and toss. Let rest for at least 15 minutes before serving. Makes 4 servings   https://www.ronniefein.com/recipes/homemade-matzolah-granola-when-my-kids-were monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102561-PFQ2LVGKOOCWI1AIWDHH/image-asset.jpeg Latest Recipes - Matzolah Granola Homemade Matzolah Granola When my kids were little I wanted to give them what I considered to be healthy snacks. Never mind that cheese crackers with peanut butter were fat laden and salty. Or that the sugary granola bars I bought because they were healthy, weren’t. My kids laugh about those (and other things like bean burritos) now, although they do acknowledge that at least I was trying and it wasn’t as if I was giving them Snickers Bars in their lunch boxes. Granola has come a long way since those days. And I am no nutrition expert. But it seems to me that certain parts of granola can be healthy. Like the dried fruit and nuts. And some not as healthy, like the sweetener and fat. But I also know that it can be absolutely delicious. A grand topper for yogurt or fruit. And if you make it at home you can more or less cut down on the bad things. Which I’ve done here. Only 1/4 cup honey and 6 tablespoons of butter for what becomes 4 cups of granola. Only this granola is not made with oats or other whole grains. It begins with Matzolah, which I used (and blogged about) for a scrumptious Pear Crisp. It’s a matzo based granola-type snack (available at many supermarkets). So it’s okay for Passover. But a good thing to eat any time.   Matzolah Granola   2-1/2 cups Matzolah 6 tablespoons melted butter or margarine 1/4 cup honey 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/4 cup dried cranberries Preheat the oven to 300 degrees. Lightly grease an 8-inch or 9-inch square baking pan and set aside. In a bowl, combine the Matzolah with 3 tablespoons melted butter. Toss to coat the Matzolah. Place the buttered Matzolah on a baking sheet and bake for 5 minutes. Stir the Matzolah and bake for another 5 minutes. Remove from the oven. Raise the oven heat to 350 degrees. Return the baked Matzolah to the bowl. Add the honey, dates, apricots, cranberries and remaining 3 tablespoons melted butter. Toss to mix ingredients. Place the mixture into the prepared pan. Bake for 15 minutes. Stir the ingredients and bake for another 15 minutes or until golden brown. Let cool. Makes about 4 cups. https://www.ronniefein.com/recipes/for-kids-finding-the-afikomen-is-the-most monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667104192-TCS765X72SYINC8Z7NR4/image-asset.jpeg Latest Recipes - Sweet and Fruity Matzo Brei https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667113167-BTKHD1PDE9LEILSO7425/image-asset.jpeg Latest Recipes - Sweet and Fruity Matzo Brei https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667113488-PYGLP2QH813X86ZNLKVL/image-asset.jpeg Latest Recipes - Sweet and Fruity Matzo Brei https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667115177-AAJ3PKU9OSJ531DGHJXR/image-asset.jpeg Latest Recipes - Sweet and Fruity Matzo Brei https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667116317-DLIBJGMJILI91U0T799K/image-asset.jpeg Latest Recipes - Sweet and Fruity Matzo Brei https://www.ronniefein.com/recipes/its-amazing-how-so-many-so-called-poor-peoples monthly 0.5 2018-02-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102438-NGN242U37VVWJUXER702/image-asset.jpeg Latest Recipes - Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts It’s amazing how so many so-called “poor people’s foods” have become mainstream. Potatoes (forced on peasants by Germany’s King Frederick Wilhelm). Oats (defined in Samuel Johnson’s famous dictionary as a grain eaten by people in Scotland but fit only for horses in England). And beans. A life-saver for millions, but which writer Don Marquis said there would be none of in the “almost perfect state.” In South America, mostly Peru, quinoa is a staple for the poor, and particularly for women who are pregnant and can’t afford meat. That’s because this grain-like seed is so high in protein. It contains all the essential amino acids one needs for good health. All of these foods — potatoes, oats, beans — are everyday parts of our modern American diet. Quinoa is the “newcomer.” Sales of the stuff have soared in recent years. And not just because it is healthy. But also because it is tasty, filling and versatile. It’s perfect for a vegetarian diet but also goes nicely as a side dish for meat-eaters. Last, but not least, quinoa is kosher for Passover (caution here: some rabbis think otherwise so if you are in doubt, check with your local authority). It is kosher for Passover because even though it cooks like a grain, looks like a grain and is as versatile as a grain — used for soups, salads, side dishes and so on — it is not one of the prohibited grains or other ingredients. This Quinoa Stuffed Portobello Mushroom Cap is a satisfying, filling main course for vegetarian, dairy or meat meals during Passover or any other time of year.   Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts   6 large Portobello mushroom caps 3 tablespoons olive oil Salt and freshly ground black pepper to taste 4 thick scallions, chopped 1/4 cup pignoli nuts 1 large clove garlic, chopped 1/4 cup golden raisins 2 cups cooked quinoa 2 tablespoons chopped fresh mint Preheat the oven to 350 degrees. Wipe the mushroom caps clean, remove the inedible steams and place them outside up on a baking sheet. Brush the outsides with about 1 tablespoon of the olive oil. Sprinkle with salt and pepper. Turn the caps over (the gills side up). Bake for 10 minutes or until softened. While the caps are baking, heat the remaining 2 tablespoons olive oil in a sauté pan over medium heat. Add the scallions and pignoli nuts and cook for 1-2 minutes. Add the garlic and raisins and cook for another minute. Add the quinoa and mint and cook briefly to distribute the ingredients evenly. Taste for seasoning and add salt and pepper to taste. Spoon equal amounts of the quinoa mixture onto each mushroom cap. Just before serving, bake the caps for 10-12 minutes or until the mushroom is tender. Makes 6 servings     It’s beautiful too, don’t you think?   https://www.ronniefein.com/recipes/are-you-always-rushing-on-the-go-need-a-snack monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102017-UODJL715CM1YPSLLJRF0/image-asset.jpeg Latest Recipes - Egg Nibbles https://www.ronniefein.com/recipes/in-the-old-days-passover-desserts-were-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102052-1YZXZ3PD2CEEUHRFNKKW/image-asset.jpeg Latest Recipes - Lemon Almond Tea Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667116485-Z5E30TKPL6C72RLAA8SV/image-asset.jpeg Latest Recipes - Lemon Almond Tea Cake https://www.ronniefein.com/recipes/no-matter-how-close-you-and-your-significant-other monthly 0.5 2017-03-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667185475-KIQUH92RYX0TEOTK2RZ7/image-asset.jpeg Latest Recipes - Roasted Fruit Cocktail No matter how close you and your significant other are and how long you know each other, you didn’t discuss everything and so, when you finally settle into daily life together there are always some new discoveries. Like, he looked in the cabinet for Wise potato chips but you bought Herr’s because that’s your favorite. Little stuff like that. With Ed and me the first difference we noticed were the assumptions about dessert that we had brought to the marriage. I came from a coffee and cake family, he came from a canned fruit family. My mom baked often so there was always some wonderful pastry or other at the end of a meal (like her famous Fannies (butter cookies) or apple pie). Ed’s mom was a good cook, but not a baker. Their go-to dessert was canned fruit cocktail because it was Ed’s favorite. Of course my mom served that occasionally too. Every kid I knew asked for extra of those carcinogenic red dye #2 maraschino cherries (of which there were always too few to satisfy all of us). To this day Ed passes up the cakes, cookies and pies (which I find astonishing) and prefers the fruit cocktail. Although I have to say, in an effort to be a good wife I bought lots of that stuff in the early days and even he got sick of it. But he does love fresh fruit cocktail and it is amazingly easy to make: cut up fresh fruit. There, that’s the whole recipe. Fresh fruit usually doesn’t need much, if any, sugar, though it is easy to sprinkle some on. Or, you could go to the trouble of poaching a variety of different kinds and serving it with the syrup, a la the canned kind. But my favorite fruit cocktail is this version, which starts out with roasted fruit. Roasting brings out the fruit sugars in a tantalizing way with hints of rum and molasses (do I sound like a wine taster talking?). After a huge, heavy, meat-laden Passover Seder meal (or any big dinner), Roasted Fruit Cocktail is an excellent choice for dessert. I am in Ed’s corner on this one. I’ll save the cake and baked goods for later, when I’m less full. Roasted Fruit Cocktail 1 ripe fresh pineapple 2 fresh mangos 3/4 cup orange juice 1/4 cup honey cinnamon 18-20 strawberries, hulls removed 1 cup seedless red grapes 1/4 cup chopped fresh mint sorbet or ice cream, optional Preheat the oven to 450 degrees. Line a jelly roll sheet with parchment paper. Set aside. Using a chef’s knife, remove the leaves and hard outer shell of the pineapple. Cut the pineapple lengthwise into 1-inch thick strips. Using the knife, remove and discard the middle, fibrous core (from each slice you will be left with two strips of pineapple cut from both sides of the core). Place the strips on the parchment-lined jelly roll pan. Peel the mango and cut the flesh into strips. Set aside. Place the orange juice and honey in a saucepan and bring to a boil over high heat. Lower the heat slightly and cook for 5-6 minutes or until the liquid is slightly thickened. Generously brush all surfaces of the pineapple strips with the orange juice mixture. Sprinkle with cinnamon. Roast for 4-5 minutes. Turn the strips over. Add the mango strips, strawberries and grapes to the pan. Brush with the remaining orange juice mixture. Roast for another 6-7 minutes or until fruit is soft and lightly caramelized. Remove the pan from the oven and let cool. Cut the pineapple and mango strips into bite size pieces. Place all the fruit and accumulated pan juices in a bowl, sprinkle with the mint and toss. Place into serving dishes. Serve plain or with sorbet or ice cream. Makes 8 servings   https://www.ronniefein.com/recipes/warmer-weather-means-more-company-at-least-at-our monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667117957-5VX7HRY1JGP7W9H6712I/image-asset.jpeg Latest Recipes - Quickie Hors D'oeuvre https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667117979-QHO33PEVAUVJLEC9RV7H/image-asset.jpeg Latest Recipes - Quickie Hors D'oeuvre https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667119482-IUA4T5D1TWCNO9XEYP6O/image-asset.jpeg Latest Recipes - Quickie Hors D'oeuvre https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667118956-ZSPAH6ORI5ZDMQKAC0V1/image-asset.jpeg Latest Recipes - Quickie Hors D'oeuvre https://www.ronniefein.com/recipes/it-doesnt-get-easier-than-this-dessert monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102047-GDOB78UE9030VQF9KD5Z/image-asset.jpeg Latest Recipes - Matzolah Pear Crisp https://www.ronniefein.com/recipes/this-is-gillian-my-daughter-and-our-familys monthly 0.5 2023-03-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667185554-L4TT0Z4HZBEHITO20QYE/image-asset.jpeg Latest Recipes - Roasted Turkey Roasted Turkey carved by Gillian https://www.ronniefein.com/recipes/several-years-ago-ed-and-i-traveled-to-ireland-a monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102092-Y6J5KS12S6LNSLGT2778/image-asset.jpeg Latest Recipes - Broiled Salmon with Horseradish Crust Several years ago Ed and I traveled to Ireland, a most wonderful and almost magical place with interesting things to see, friendly people and the most gorgeous green countryside that makes it truly the emerald isle. It rains practically every day, but only for an hour or so and then the sun comes out and everything is beautiful. I’ve heard people complain about Irish food. My friends who are Jewish and Italian and Polish are always talking about their grandmother’s this and their mother’s that recipe. There’s always more than a tinge of pride as they mention the matzo balls or marinara sauce or pierogies. But when I mentioned the delicious food in Ireland to an Irish friend she said “Impossible. There’s no such thing as Irish cuisine.” I beg to differ. In Ireland we had the most wonderful, fresh-from-the-water salmon. It was so good we ate it practically every day. And the potato dishes are awesome. Also the breads, the salads and desserts. So, in honor of St. Patrick’s Day coming up in a few days, here’s a really simple recipe for Broiled Salmon. To paraphrase an old Levy’s Jewish Rye Bread ad, you don’t have to be Irish to love it. In fact, this recipe, with its matzo meal crust, is perfect for Passover. Broiled Salmon with Horseradish Crust 6 salmon filets, 5-6 ounces each 2 tablespoons vegetable oil 2 tablespoons finely grated fresh horseradish (or use bottled white horseradish, press out the juice) 3-4 chopped scallions (or 3 tablespoons chopped chives) 2 tablespoons matzo meal (or bread crumbs) salt and freshly ground black pepper to taste Preheat the oven broiler. Lightly grease a cookie sheet and put the filets on top. Mix the vegetable oil, horseradish and scallions and brush the salmon with this mixture. Sprinkle with the matzo meal. Broil the salmon for about 8 minutes or until the fish is nearly cooked through and the crust is lightly golden brown. NOTE: If you prefer, you can roast the salmon in a preheated 475 degree oven for about 18 minutes. Makes 6 servings https://www.ronniefein.com/recipes/the-cauliflowers-have-been-so-beautiful-lately monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667101767-TV48AY1SF6QLNL9ODA8X/image-asset.jpeg Latest Recipes - Lemon-Parmesan Roasted Cauliflower https://www.ronniefein.com/recipes/yesterday-when-i-wrote-about-spice-blends-and monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667119980-QVK8EKODJKM7B69PTO9P/image-asset.jpeg Latest Recipes - Nutmeg Whiskey Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667121279-X3MHTPS1G4X6IYSVSPX9/image-asset.jpeg Latest Recipes - Nutmeg Whiskey Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667124082-WG5A1HM31CQIHCYOE87C/image-asset.jpeg Latest Recipes - Nutmeg Whiskey Cake https://www.ronniefein.com/recipes/my-dad-used-to-go-into-the-hardware-store-and-gaze monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667186080-GX809AYR72PZENPX7JQR/image-asset.jpeg Latest Recipes - Baharat https://www.ronniefein.com/recipes/hunger-in-america-its-a-serious-problem monthly 0.5 2013-03-04 https://www.ronniefein.com/recipes/i-cant-remember-when-my-mother-first-discovered monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667126678-BOQQCDVOBRD935X1UN9D/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667130040-4NC3DMWVX6WOBBLR0EDF/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667126616-MZPVUAZ67COLSFFQBFWX/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667126324-W64VGSQNY546T5JBHTEX/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667126526-0KZUDAJE61UEU6QXBZSV/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667127884-BKU2TZB7RCCPL4SRDI4S/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667128278-N6NQQ3OY2Z9A602WV8MV/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667131293-4TDL7KXR2MCNAL8M5M4V/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667132381-4JB0HIT9ES34YDF5BX0Y/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667136080-GMA9NBK86MGTECOXUALX/image-asset.jpeg Latest Recipes - Inside Out Strawberries Romanoff https://www.ronniefein.com/recipes/i-love-pot-roast-not-just-because-it-is-so-filling monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667185690-MJBD98K57ZXVK2ZJ6NDU/image-asset.jpeg Latest Recipes - Beef Chuck Roast with Winter Squash and Dried Cranberries https://www.ronniefein.com/recipes/would-you-believe-this-is-kosher-i-mean-looks monthly 0.5 2021-12-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102051-QIM5QG7CR0TQ6S7MX3YF/image-asset.jpeg Latest Recipes - Rumaki https://www.ronniefein.com/recipes/i-love-when-one-recipe-serves-several-purposes monthly 0.5 2020-04-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102121-JA1L6TEZRHQPGX6DB4PN/image-asset.jpeg Latest Recipes - Dried Apricot, Pear and Raisin Chutney I love when one recipe serves several purposes. Like this one for Dried Apricot, Pear and Raisin Chutney. I am using this (placed in pretty jars) as gifts to my friends for Purim. But I made enough for me too and am going to serve it along with the roasted lamb I am going to make for my Academy Award dinner. We always watch the event, red-carpet stuff and all, with my brother Jeff and sister-in-law Eileen. Eileen will not eat this because it has hot pepper in it and she doesn’t like anything spicy (she’ll get a different homemade chutney with her dinner). I’ve been thinking lately that we don’t eat enough chutney. It’s one of the most versatile and flexible of foods. You can use all sorts of fresh and dried vegetables and fruits, spices, herbs, other flavorings (like vinegar, citrus peel, Port wine) and the delicious concoctions you can make are endless. I mean, there is life beyond ketchup, right? Dried Apricot, Pear and Raisin Chutney 12 ounces dried apricot halves boiling water 4 large cloves garlic, finely chopped 2 tablespoons finely chopped fresh ginger 12 whole cardamom pods 2 cups sugar 1 cup red wine vinegar 1/2 cup Balsamic vinegar 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 2 pears, peeled, cored and cut into small chunks 3/4 cup golden raisins Cut the apricots into quarters, place in a bowl and pour in enough boiling water to cover them. Let the apricots soak for 30 minutes. Drain and place them in a saucepan. Add the garlic, ginger, cardamom pods, sugar, vinegar, Balsamic vinegar, cayenne pepper and salt and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, for 20 minutes. Add the pears and raisins and cook for another 20-25 minutes or until the fruits are tender and the mixture is thick. Let cool. Makes about 3 cups https://www.ronniefein.com/recipes/another-day-another-banana-bread-because-as monthly 0.5 2017-09-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667185979-I2KBJLMSD406QKU1O527/image-asset.jpeg Latest Recipes - Dairy Free Banana Bread with Coconut Milk Another day, another banana bread. Because, as everyone who reads this blog knows, I buy bananas but can’t eat them because I am allergic to them but love having them around the house because they smell so wonderful and besides, my husband Ed says he likes them and does, occasionally, eat one. But most are left over so I have dozens of recipes for Banana Bread. My kids love Banana Bread but mostly I give it away, often for the bi-monthly Tea our local Hadassah group holds for cancer patients and caregivers at Stamford Hospital. Recently, one of the patients, who has been taking chemotherapy and said nothing tasted good to him, mentioned that my Banana Bread was the best thing he had eaten in a long time. He also said he appreciated how soft and moist it was. I think about that a lot. How a simple piece of cake can make someone so pleased. So next time I am sending this version. I wanted to make a Banana Bread without shortening, butter or any dairy. I used Earth Balance natural buttery spread plus coconut oil for the fat and coconut milk as the liquid. It’s a simple recipe, but absolutely soft and moist. So, I will be able to enjoy the fragrance of the bread as it bakes, even if I can’t taste it. And I hope the patients at Stamford Hospital will love how it tastes and that it makes their day a little brighter and better.   Banana Bread   2-1/2 cups flour 1 teaspoon salt 1-1/2 teaspoons ground ginger 2 teaspoons baking soda 3/4 cup Earth Balance natural buttery spread 1/4 cup coconut oil 1-1/3 cups sugar 3 large or 4 small very ripe bananas, mashed 3 large eggs, slightly beaten (or use 3/4 cup unsweetened applesauce or plain soy yogurt as a vegan substitute) 1/2 cup coconut milk   Preheat the oven to 350 degrees. Grease and flour a 10-inch (8-cup) bundt pan. Mix the flour, salt, ginger and baking soda together in a bowl. In the bowl of an electric mixer set at medium speed, beat the buttery spread, coconut oil and sugar until well blended. Add the bananas and blend in thoroughly. Add the eggs and beat well. Stir in the coconut milk and blend thoroughly. Add the flour mixture and beat until batter is well blended. Pour into the prepared pan and bake for about one hour or until a cake tester inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Remove to a cake rack to cool completely. Makes one bread, serving 16-18   https://www.ronniefein.com/recipes/styles-and-tastes-change-from-time-to-time-and monthly 0.5 2018-03-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1520957182968-EST9XTXMQI4YUTK4Y12Q/fullsizeoutput_893e.jpeg Latest Recipes - Raheb Eggplant Salad https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1520957258902-AYM3QQDAXMBMS07ZAJ2K/fullsizeoutput_8940.jpeg Latest Recipes - Raheb Eggplant Salad Styles and tastes change from time to time and modern couples may have their own notions about which rituals and traditions to keep as they exchange vows, but I think all weddings, whether they are extravaganzas for 500 people or intimate gatherings for immediate family have this in common: when everyone goes home it’s only the memories that remain. And maybe some photos or video. The stress over stuff like what music should be played as people walk down the aisle, the color of the bridesmaids’ nailpolish or whether to serve a vegetarian or meat meal are all things past and best forgotten. So the memories should be good ones. Which is what I am wishing today for an internet colleague of mine, Alison Barnett, a chef and food blogger who was married yesterday. I am gathered “here” with several other colleagues to wish the bride and groom mazal tov and feature a recipe for them as if we were celebrating a sheva berachot (seven blessings) with them. A virtual simcha. I chose this eggplant dish because it brought to mind a wedding feast from long ago. Centuries ago. 9th century to be exact. When the Caliph of Baghdad married a young woman named Burana. Their little fete lasted over 2 weeks and cost a sultan’s ransom. They chose eggplant for the wedding dinner, because although almost everyone at the time hated eggplant and thought it was too bitter (a Bedouin once said it tasted like a scorpion’s sting), the chef figured out that by salting the vegetable first, eggplant would be tender and tasty and not bitter at all. After this, eggplant’s fame spread far and wide. It was certainly a watershed moment for Middle Eastern cuisine, which uses lots and lots of this particular vegetable. In fact, at one time, a woman’s prospects for marriage increased in proportion to the number of eggplant dishes she could cook. Well of course that’s not the case today. I hope. In any event, Alison knows how to cook eggplant (and everything else too). But to celebrate Alison and Matan’s wedding, I offer a sumptuous eggplant dish: Raheb, a salad to precede a meal or serve alongside meat or dairy. The Caliph’s chef might have pricked the whole eggplant with a fork and soaked the vegetable in salted water before roasting it, but that actually isn’t necessary. There is nothing bitter about this dish. Raheb Salad 1 large eggplant 2 medium tomatoes, peeled, deseeded and diced 2 medium cloves garlic, finely chopped 2-3 scallions, chopped, or one small onion, chopped 2-3 tablespoons olive oil 2-3 lemon juice 3 tablespoons chopped fresh parsley or cilantro salt and freshly ground black pepper to taste 1/2 teaspoon zatar, optional Preheat the oven to 450 degrees. Place the eggplant on a cookie sheet, pierce the flesh in 3-4 places with the tines of a fork and roast, turning the eggplant occasionally, until tender and browned on all sides, for 25-30 minutes. Let cool and peel off the skin. (Or cook it on a gas burner or inside an outdoor grill.) Chop the flesh into small dice into a bowl. Add the tomatoes, garlic, scallions, olive oil, lemon juice, parsley, salt, pepper and zatar, if used. Stir gently to distribute the ingredients evenly. Makes 1-1/2 cups   https://www.ronniefein.com/recipes/why-bother-with-any-other-recipe-this-valentines monthly 0.5 2023-07-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667186377-V717GCK78DT61MA92FND/image-asset.jpeg Latest Recipes - Saint Cupcake’s Brownie Cookies Saint Cupcake’s Chocolate Cookies https://www.ronniefein.com/recipes/today-is-my-husbands-birthday-hes-an-almost monthly 0.5 2023-12-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667187596-B7H3VI99BIU0REB9DKBF/image-asset.jpeg Latest Recipes - Pearl Fein’s Standing Rib Roast Pearl Fein’s Standing Rib Roast https://www.ronniefein.com/recipes/do-you-think-your-dentist-would-like monthly 0.5 2018-02-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667187282-7MION0R8RC33389GYF1Q/image-asset.jpeg Latest Recipes - Candied Kumquats Do you think your dentist would like these sugar-crusted kumquat candies? Mine would be horrified. But if you like foods that have a distinctive contrast — like sweet and salty, sweet and sour, bitter-sweet and so on, you’ll love these too. Anyway, my neighbor did. He had a “significant” birthday recently. Ed and I were invited to a party at his house but his wife told me “no gifts.” So, no using my Lord & Taylor 20% discount coupon to get him a sweater he would probably return. No using my 20% Bed, Bath & Beyond coupon to get him a knife he might need for fileting his own fish. I couldn’t show up empty handed though. So I made some goodies, specifically candied kumquats, which are completely frivolous, certainly not as well-known (and probably not as well loved as, say, chocolate chip cookies) but absolutely spectacular to look at and to eat. If you’ve never tasted candied kumquats, you’ve missed something special. The fruit is tender and vaguely resilient, the crust crunchy; the flavor is bitter and sweet all at once. Perfect harmony on your tongue. I thought this made a very interesting birthday gift. But now that it’s Purim, the time to give mishloach manot, little gifts of food to family and friends to celebrate the holiday, I’m thinking Candied Kumquats.   Candied Kumquats   12-16 ounces kumquats (one carton) 2 cups sugar 1 cup water sugar for coating   Rinse the kumquats and remove any stems. Slice the kumquats in half lengthwise and remove any seeds. Combine the 2 cups sugar and the water in a large saucepan and bring to a boil over high heat. Stir to dissolve the sugar. Add the kumquats, reduce the heat and cook the kumquats at a bare simmer for 10 minutes. Remove the pan from the heat, cover the pan and let stand for at least one hour. Remove the cover, bring the liquid to a boil again over high heat. Reduce the heat and simmer the kumquats for 20 minutes. Remove the kumquats with a slotted spoon to sheets of parchment paper (or aluminum foil) to cool. Roll the kumquats in sugar to coat them completely. Store in an airtight container. Makes one pound     https://www.ronniefein.com/recipes/candy-for-chinese-new-year-when-i-think-about monthly 0.5 2021-02-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667187393-QKMMT9DMAH0MBQ8XB7HC/image-asset.jpeg Latest Recipes - Cashew Sesame Seed Candy Bars https://www.ronniefein.com/recipes/prune-or-potato-my-mother-who-was-very-funny monthly 0.5 2017-07-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667187579-OL0I8A44W2R4VHAX3PVI/image-asset.jpeg Latest Recipes - Crusted Mashed Potatoes Prune or potato? My mother, who was very funny, always said that when a woman gets old she becomes either a prune or a potato. You know, she gets thin, frail, fragile and wrinkled or, um, plump and not so frail or fragile (and not so wrinkled). I like prunes. The dried plums and also some people I know who are senior citizens and slim, whom my mother would regard as prunes. But potatoes! What can I say?! To me, there is nothing better than a potato, except maybe a cup of hot coffee, but that isn’t food. Potato. Every kind, every way. That’s for me. Women? Men? I don’t really care about their girth or lack thereof. Give me a potato to eat and I’m happy. Today, National Potato Lover’s Day, seems made for me, don’t you think? I’m having potatoes with dinner. These:   CRUSTED MASHED POTATOES   5 medium all-purpose potatoes such as Yukon Gold 1/4 cup olive oil 1 small onion, chopped 1 large clove garlic, chopped 3 tablespoons lemon juice 3 tablespoons chicken or vegetable stock salt to taste pinch or two of cayenne pepper 3 tablespoons fresh bread crumbs   Preheat the oven to 400 degrees. Peel the potatoes, cut them into chunks and cook them in lightly salted water for about 15 minutes, or until they are fork tender. While the potatoes are cooking, heat the olive oil in a sauté pan and add the onion. Cook, stirring occasionally, for about 3 minutes, then add the garlic. Cook for another 1-2 minutes, or until the vegetables are beginning to brown. Set aside. Drain the potatoes and mash them with a ricer or potato masher until the lumps have disappeared. Add the vegetables and olive oil and stir them in gently. Stir in the lemon juice, stock, salt and the cayenne pepper. Place the mixture in a baking dish. Sprinkle with the bread crumbs. Bake for 10-15 minutes or until the top is crispy and brown. Makes 6 servings   https://www.ronniefein.com/recipes/i-may-have-mentioned-that-long-long-ago-my monthly 0.5 2021-11-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2a5d72b8-39b1-4c8c-b908-1d59d03d013a/DSC06274.JPG Latest Recipes - Brussels Sprouts with Tangerine and Hazelnuts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/did-i-really-do-this-did-i-actually-pay-99 monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667101732-2C8G8G3T5P8BLC3NEH3B/image-asset.jpeg Latest Recipes - Roast Beef Hash https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667102082-AZUGI2V39S23MDF6A7E0/image-asset.jpeg Latest Recipes - Roast Beef Hash https://www.ronniefein.com/recipes/a-friend-of-mine-who-is-not-jewish-asked-me-how monthly 0.5 2018-12-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667188095-VBNU9WQI0PCXNHFHUPZE/image-asset.jpeg Latest Recipes - Bones and Vegetable Soup A friend of mine, who is not Jewish, asked me how to make “real Jewish chicken soup.” I gave him my recipe, which he said was similar to his mother’s Italian version (except mine included dill). But when I saw him a few days later he was dismayed about the soup. He said it tasted better than delicious but that when it was cold it got all gelled up and jiggly. His mother’s soup never did that. Ah. Gelled liquid. The sign of great soup. Soup made with bones. Bones with collagen that melts slowly and surely and enriches the broth, giving it abundant, old fashioned flavor. Soup broth the way it’s supposed to be. Memorable. My friend was thrilled he hadn’t made a mistake. He smiled when I told him his soup was probably better than his mama’s. Robbie’s success got me to thinking about making some soup of course. And fortunately I had just the right ingredients: chicken bones. Almost four pounds of them, from KOL Foods. KOL Foods produces Glatt kosher poultry, beef and lamb and brings a new level of humanity to the way they treat their stock. For any meat to be kosher, the animals must be slaughtered in a particular — humane — way. KOL Foods upped the standard. Their animals are raised humanely too, with an eye toward sustainability. The chickens, turkey and ducks are free-roaming and fed an organic, GMO-free, vegetarian diet; they are not given arsenic, antibiotics or hormones. The company has an eye for your budget too. Poultry can be expensive and kosher poultry even more so. Hence the chicken bones, which the company sells in packages for shipment and are a lot cheaper than whole chickens or parts. The bones deliver a delicious broth and there’s enough meat on them to make a filling dish. My almost 4 pounds of bones yielded more than 3 cups of cut up meat. This is the soup I made with them: rich, rib-sticking, comforting and wonderful. The liquid gels when it’s chilled. The way it’s supposed to. Bones and Vegetable Soup 3-4 pounds meaty chicken bones 12 cups water 2/3 cup barley 2 onions, sliced 1/2 cup dried mushroom pieces, soaked, softened and chopped 3-4 carrots, sliced 2-3 stalks celery, sliced 2 parsnips, sliced 8 sprigs fresh dill 6 sprigs fresh parsley salt and freshly ground black pepper to taste 1 15-ounce can white beans, rinsed and drained 1 small zucchini, diced 1 cup frozen peas Place the chicken in a soup pot and cover with the water. Bring to a boil over high heat. Lower the heat to a simmer and for the next several minutes, discard the debris that comes to the surface. Add the barley, onions, mushrooms, carrots, celery, parsnips, dill, parsley and salt and pepper. Simmer, partially covered, for one hour. Add the beans, zucchini and peas and cook for another 50-60 minutes. Remove the bones and cut off bits of chicken; place the chicken meat back into the soup. Discard the bones. Makes 8 servings https://www.ronniefein.com/recipes/heres-a-quickie-hors-doeuvre-you-can-make-if monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667117479-E7DCA3HIMWUAJZH4N7VW/image-asset.jpeg Latest Recipes - Blue Cheese and Almond Stuffed Dates https://www.ronniefein.com/recipes/excellent-short-article-highly-recommended monthly 0.5 2013-01-29 https://www.ronniefein.com/recipes/of-the-many-many-virtues-of-pancakes-one-of-the monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667187993-FM08VP122C90ND992ER5/image-asset.jpeg Latest Recipes - Corn Fritters https://www.ronniefein.com/recipes/when-my-husband-ed-asks-for-seconds-on-a-vegetable monthly 0.5 2016-09-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667188332-L5DELU63PWA0ZHV91YA1/image-asset.jpeg Latest Recipes - Braised String Beans with Tomatoes When my husband Ed asks for seconds on a vegetable side dish I know I’ve got a good recipe. The other evening I cooked this string bean and tomato dish. We are so used to eating crispy, tender-but-still-firm vegetables that this dish, with its softer side, was a surprise wonder. Not that the vegetables are soft and mushy like people used to make them (I have a cookbook from the 1930s that instructed the reader to cook string beans for 45 minutes!). But they are not crunchy either. I served this with chicken, but it could be a good part of a vegetarian meal or a meatless Monday meal. It would go well with mashed potatoes and roasted cauliflower or cooked egg noodles, polenta, mushroom ragout and such. It would also be a good accompaniment to scrambled eggs.   String Beans with Tomatoes   1 pound green string beans 1/4 cup olive oil 1 medium onion, chopped 2 cloves garlic, chopped 2 medium tomatoes, or 4 plum tomatoes, chopped 1/4 cup chopped fresh parsley salt to taste 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper 2 tablespoons lemon juice   Rinse the string beans, cut the ends off and cut the beans into 1-1/2 to 2-inch pieces. Heat the olive oil in a sauté pan over medium heat. Add the onion and green beans and cook for 3 minutes, stirring occasionally. Add the garlic and cook briefly. Cover the pan and cook for 3-4 minutes or until the beans are almost tender. Add the tomatoes, parsley, salt and sugar and stir the ingredients to mix them evenly. Sprinkle with the cayenne pepper. Cover and cook for another 3-4 minutes or until the vegetables are soft. Sprinkle with the lemon juice. Makes 4 servings https://www.ronniefein.com/recipes/yesterday-when-i-was-in-new-york-city-having-a monthly 0.5 2018-01-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667188386-GKWUVZ55KLGUQXH47YVH/image-asset.jpeg Latest Recipes - Red Wine Braised Short Ribs Yesterday, when I was in New York City having a treat with my grand daughter Lila, we met a young couple from Sydney, Australia, who were visiting the United States. They’d already been to Los Angeles and Chicago and now New York, where they were taking in the museums and shows and having a great time. Except, they said, they never anticipated how cold it would be here. In Australia it’s summer. And even though they loved being here, they sort of missed the wonderful weather there. I can’t blame them! I wish I was there. But I’m not. And I’m not going to any other sunny, balmy place either. So I’m making food that makes me feel warm. That warms up the kitchen and makes everyone feel safe and comfy. Like these short ribs:   Braised Short Ribs 1/4 cup all-purpose flour salt and freshly ground black pepper to taste 5-6 pounds short ribs (4 pounds boneless) 4 tablespoons olive oil 2 medium onions, sliced 2 cloves garlic, chopped 4 carrots, sliced into 1/2-inch pieces 2 stalks celery, sliced into 1/2-inch pieces 3 cups beef stock 2 cups red wine 15 ounce can tomato sauce 2-3 sprigs fresh thyme 2 sprigs fresh rosemary Mix the flour, salt and pepper in a dish. Dredge the meat, coating all sides, and set the ribs aside. Heat 2 tablespoons of the olive oil in a large sauté pan over medium heat. Cook the flour-coated ribs for 3-4 minutes per side or until lightly browned. Remove the meat to a dish. Add the remaining olive oil to the pan. Add the onions, garlic, carrots and celery and cook, stirring often, for 3-4 minutes. Return the meat to the pan. Pour in the stock and wine. Add the tomato sauce and stir it in. Add the thyme and rosemary sprigs. Cover the pan. Cook at a bare simmer for about 4 hours, or until the meat is tender. Remove the meat and vegetables to a dish. Discard the herb sprigs. Bring the liquid to a boil over high heat for about 6-8 minutes or until thickened. Pour the sauce over the meat to serve. Makes 6 servings https://www.ronniefein.com/recipes/it-is-colder-in-connecticut-today-than-it-was-when monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667188977-AD6NDKBFIZGBJMRCGPIW/image-asset.jpeg Latest Recipes - Baked Apples with Dates, Cranberries and Nuts https://www.ronniefein.com/recipes/if-you-think-smoked-salmon-with-a-shmear-of-cream monthly 0.5 2018-02-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667135680-V8K9T2PYKDNB8RIJ4C7X/image-asset.jpeg Latest Recipes - Challah Rolls https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667137177-2ER8EVXHQHPZT0N2HUE4/image-asset.jpeg Latest Recipes - Challah Rolls https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667106327-K4PWA350L04UD5SHPOQ7/image-asset.jpeg Latest Recipes - Challah Rolls https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667105887-TOG21FBHCDUB7SD8Y97N/image-asset.jpeg Latest Recipes - Challah Rolls https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667137381-Q4LXT63T423FZB0CFLAP/image-asset.jpeg Latest Recipes - Challah Rolls https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667106868-ZOF46FYO1ANWT4VKAB5V/image-asset.jpeg Latest Recipes - Challah Rolls https://www.ronniefein.com/recipes/years-ago-i-tested-appliances-for-consumers monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667189378-6X86JFQ85EQ9KAS0PO42/image-asset.jpeg Latest Recipes - Buttermilk Biscuits https://www.ronniefein.com/recipes/i-had-to-throw-out-a-lot-of-food-after-hurricane monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667189478-P9XSFK0JQC6WLEC606GQ/image-asset.jpeg Latest Recipes - Ale Braised Short Ribs I had to throw out a lot of food after Hurricane Sandy hit last year. We lost power for 6 days and although we were able to eat lots of the stuff I had stored and brought some things to my sister-in-law and brother’s house, we couldn’t save everything and after all, there was just so much room in Eileen and Jeff’s freezer. Much of what we discarded were the make-ahead meals that I freeze for when I will be coming home after a busy day and I’m too tired to cook or it’s too late. I plan ahead by taking out one of those packaged dinners. And all I have to do is put it in an ovenproof dish and pop it into the oven for cooking. Or I call ahead and hope Ed is home to do that for me so that in addition to not having to cook, dinner is ready. Hot and ready! I have a whole list of these make-ahead foods. I try to cook on Sundays, spending a quiet day at home doing what I love, making delicious things to eat and smelling all those wonderful, homey cooking perfumes you get from dishes like stew and Osso Buco and pot roast. And this wonderful recipe for Ale-Braised Short Ribs. I made a fresh batch recently (along with some other good make-ahead meals) so I’m all set for a while.   Ale Braised Short Ribs   1/2 cup all-purpose flour salt and freshly ground black pepper, to taste 4 pounds boneless beef short ribs 3 tablespoons olive oil 6 carrots, peeled and sliced 3 onions, sliced 2 stalks celery, sliced 5-6 garlic cloves, sliced 1 bottle ale 28-ounce can tomatoes, chopped, liquid included 1 cup veal or beef stock 2-3 sprigs thyme 2 sprigs rosemary salt and freshly ground black pepper to taste Mix the flour, salt and pepper in a large dish. Press the meat into the flour to coat all sides. Set aside. Heat the olive oil in a large sauté pan over medium heat. Working in batches, cook the meat, turning the pieces occasionally, for 4-5 minutes, or until lightly browned. Remove the meat and set it aside. Add the carrots, onions, celery and garlic to the pan and cook for 4-5 minutes. Add the ale, tomatoes and stock. Stir the ingredients. Place the thyme and rosemary on top. Bring the liquid to a boil. Return the meat to the pan and bring the liquid to a boil. Lower the heat, cover the pan and cook at low heat for 3-1/2 to 4 hours (or in the oven at 250 degrees) or until the meat is fork tender. Remove the meat and vegetables to a serving platter. Bring the liquid in the pan to a boil and cook on high for 4-5 minutes or until the juices have thickened. Pour over the meat and vegetables and serve. (Alternately, separate the meat, vegetables and pan juices; refrigerate. Skim fat from juices when cold and proceed as above.) Makes 6-8 servings https://www.ronniefein.com/recipes/this-is-the-time-of-year-when-lots-of-people-go-on monthly 0.5 2017-10-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667189595-DVLT6W4D3JW1MMOWWLUA/image-asset.jpeg Latest Recipes - Vegetable Pot Pie This is the time of year when lots of people go on diets or at least make resolutions to lose weight. It’s a January, post-holiday-binge thing. Some people are successful at it and some aren’t. Some go on crazy fad diets and some take themselves to nutritionists or weight-loss specialists. I’m no expert about any of this. But I do know that Ed and I occasionally discuss whether either or both of us has to shed a couple of pounds and then we think about how we can do that and still stay happy and well fed. We are carnivores who appreciate a meat-filled dinner. But recently I have been doing some meatless mondays because we both agreed that it might be one way to cut calories and fat and help us stay healthy and at the right bulk. I know it can be tough for lifelong carnivores who, like us, grew up on a meat-starch-vegetable way of eating to think that a vegetarian meal can be filling and delicious. I’ve heard so many knee-jerk reactions against the suggestion, kind of like the reactions when the subject is gun control or voter ID requirements. Okay. People should eat what they like. For food, any food, to be welcome, whether you’re on a diet or not, it has to taste good and look good. And vegetarian meals may not be for everyone. But all I can say is that Ed and I have eaten some wonderful meatless dinners recently. A few years ago I would never have guessed that when I served Vegetable Pot Pie for dinner that Ed would tell me to make it again, soon. He gobbled this whole dinner up as enthusiastically as he has when I served braised Short Ribs and Moroccan Spiced Roasted Chicken Breasts. This dish will be a go-to from now on.   Vegetable Pot Pie   2 medium all-purpose potatoes, peeled and cut into 1/2-inch pieces 3 carrots, sliced 1/2-inch thick 1 cup cut up cauliflower florets 1 cup cut up broccoli florets 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, chopped 1 cup frozen peas 2 tablespoons chopped fresh parsley 2 teaspoons fresh thyme leaves salt and freshly ground black pepper, to taste 2 heaping tablespoons flour 1-1/2 cups vegetable stock 1 sheet puff pastry   Preheat the oven to 350 degrees. Bring a large pot of water to a boil. Add the potatoes and cook for 3 minutes. Add the carrots and cook for 3 minutes. Add the cauliflower and broccoli and cook for 2 minutes. Drain the vegetables and set them aside together. Heat the olive oil in a large sauté pan over medium heat. Add the onion and cook for 2-3 minutes. Add the garlic and cook for another minute. Add the potatoes, carrots, cauliflower, broccoli and peas, sprinkle with parsley, thyme, salt and pepper and mix the ingredients to distribute them evenly. Sprinkle the flour over the ingredients and mix gently. Cook for 2 minutes. Pour in the stock and mix the ingredients. Bring the liquid to a simmer and cook for about 5 minutes or until the liquid is slightly thickened. Spoon the ingredients into a 6-cup casserole dish (or use individual ovenproof dishes). Roll the puff pastry sheet to fit the top of the casserole. Bake for about 20 minutes or until the tops are golden brown and puffed. Makes 4 servings https://www.ronniefein.com/recipes/i-dont-usually-talk-so-much-about-desserts-at monthly 0.5 2018-12-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667190348-OSLUOVR63X7KFT2QFKD5/image-asset.jpeg Latest Recipes - Frozen Dough Foldover Cookies I don’t usually talk so much about desserts, at least not as a daily matter, but I looked back at my posts this week and noticed they were all sugar-loaded. Is my body telling me something? I did just call my dentist for an appointment … Somehow it was dessert week at any rate, starting with Tangerine Tart and then Spice Cake. Yesterday I mentioned that it would have been my mom’s 100th birthday and I had a triumphant breakthrough with a cookie-cake recipe of hers (Nut Roll) I could never get right until now. And during the week, thinking I might not do the Nut Roll well enough to blog about it, I made some of my mom’s foldover frozen dough cookies. The ones I would have written about if not the Nut Roll. I haven’t made these cookies in a while. All I can say is that the recipe yielded 84 cookies. I gave 4 away. There are 6 left. So guess how many cookies Ed and I ate, just the two of us? They are quite delicious is all I can say. Frozen Dough Foldover Cookies 1-1/3 cups all-purpose flour, approximately 1/2 teaspoon salt 1/2 pound unsalted butter 1 cup dairy sour cream 1 large egg white lekvar (prune and apricot), apple or pumpkin butter or jam Place the flour and salt in the bowl of an electric mixer and mix briefly to add the salt. Add the butter in chunks and mix on low-medium for a minute or so until the mixture is crumbly. Add the sour cream. Mix until a smooth dough has formed. It might be slightly sticky. If very sticky add a tablespoon more of flour. Knead the dough on a well-floured surface and shape into a cylinder. Wrap in plastic and refrigerate for at least 8 hours. Preheat the oven to 350 degrees. Using small chunks of dough at a time, roll the dough thin (about 1/16th-inch) and cut into 2-inch squares. Place some lekvar in the middle. Bring up opposite sides corner points of the dough to the middle and press to seal the dough. Place the cookies on a lightly greased cookie sheet. Refrigerate for at least 30 minutes. Brush the tops of the cookies with some egg white. Bake for 25-30 minutes or until lightly browned. Makes about 7 dozen https://www.ronniefein.com/recipes/today-would-have-been-my-mothers-100th-birthday monthly 0.5 2019-04-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667106964-MTELSBRCGT54W1AXYJ0A/image-asset.jpeg Latest Recipes - My Mom's Famous and Fabulous Nut Roll https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667142385-CANWZBTL5BZAVCL26K0H/image-asset.jpeg Latest Recipes - My Mom's Famous and Fabulous Nut Roll https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667139481-4U1YTUDG1I8CKC3IWM4F/image-asset.jpeg Latest Recipes - My Mom's Famous and Fabulous Nut Roll https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667146187-ZEDM9B7NQIVBSP3Y0U8F/image-asset.jpeg Latest Recipes - My Mom's Famous and Fabulous Nut Roll https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667148580-M70SYJVF3BOE2TBM7QR3/image-asset.jpeg Latest Recipes - My Mom's Famous and Fabulous Nut Roll https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667151478-ROJ3HGTF3PER3MHCPOVS/image-asset.jpeg Latest Recipes - My Mom's Famous and Fabulous Nut Roll https://www.ronniefein.com/recipes/when-winter-comes-and-its-cold-out-and-your-feet monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667190076-AU1OO2T1TPFXH5SL4DX2/image-asset.jpeg Latest Recipes - Tangerine Tart https://www.ronniefein.com/recipes/i-accomplished-three-birds-with-one-stone-over monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667190416-E3DGF3CMDMDPVLZRVEIW/image-asset.jpeg Latest Recipes - Pumpkin Spice Cake I accomplished “three birds with one stone” over the weekend (I say accomplished because I hate the expression killing two or three birds with one stone because I could never kill a bird with a stone or anything else). But here’s what I accomplished: a tasty cake that satisfied three things I had to do. I needed to develop recipes that use coconut oil. I needed to bake a cake for our local Hadassah’s bi-monthly Tea for cancer patients and their caregivers at Stamford Hospital. And I wanted to use up canned food that I bought at the beginning of the fall (not that the cans of food couldn’t last longer, I just like to do a “winter” cleaning as well as a spring cleaning).  The result was this tender, warm and spicy cake. It’s a nice nosh on a cold day. It’s good for dunking. It’s good plain, just as is, but you can dress it up with ice cream or some sort of sugary-caramel sauce (that’s way too sweet for me). Remember this for next Thanksgiving. Or make it now. You can freeze it too, and have a piece now and then over the coming weeks. You can use canned pumpkin or squash or about 1-3/4 cups mashed fresh cooked squash. Pumpkin Spice Cake   3-1/4 cups all-purpose flour 3/4 teaspoon salt
 2 teaspoons baking powder
 1/2 teaspoon baking soda
 2 teaspoons ground cinnamon
 1 teaspoon ground cloves
 1 teaspoon ground ginger 1 teaspoon ground nutmeg
 1/2 teaspoon ground allspice
 2 cups granulated sugar
 1/2 cup vegetable oil 1/2 cup coconut oil 4 large eggs
 1 (15-ounce) can pumpkin purée (not pie filling)

   Preheat the oven to 350 degrees. Lightly grease a 10-cup Bundt pan, sprinkle with flour and tap out any excess. Place the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg and allspice in a large bowl and whisk to blend them completely; set aside. Place the sugar, vegetable oil and coconut oil in the bowl of an electric mixer and beat on medium speed for about one minute to blend ingredients thoroughly. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin and blend thoroughly. Add the reserved flour mixture and beat the mixture at medium speed for 1-2 minutes or until the batter is smooth and even. Pour the batter into the prepared pan and bake for about 60-70 minutes or until a cake tester inserted into the center of the cake comes out clean. Remove the pan to a cake rack to cool for 15 minutes. Invert the cake onto the rack and cool completely. Makes one cake serving 12-16 https://www.ronniefein.com/recipes/around-this-time-of-year-i-try-to-cook-earthy monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667190378-4HO59908BN19X3D2AQZI/image-asset.jpeg Latest Recipes - White Bean and Squash Gratin https://www.ronniefein.com/recipes/its-freezing-here-in-connecticut-not-that-thats monthly 0.5 2018-01-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667190778-DGUDD3XFS411NTCNLOM2/image-asset.jpeg Latest Recipes - Turkey Chili It’s freezing here in Connecticut. Not that that’s any surprise for January. But the weather has been so crazy for the past year or so that I kind of got used to things being warm in November and December with just an occasional cold or snowflaky day. But, today is more like the Connecticut winter days I remember. 20 degrees and blowy. Time for hot, filling food. Like chili. I made this version with turkey, which makes it milder than traditional beef chili con carne. Turkey Chili 3 tablespoons olive oil 1 large onion, chopped 2 large cloves garlic, chopped 1 serrano (or other hot) pepper, deseeded and chopped 16-20 ounces ground turkey 28 ounce can tomatoes, coarsely chopped, undrained 1/4 cup tomato paste 1/2 cup water or vegetable stock 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon dried oregano salt and freshly ground black pepper to taste 15-19 ounce can kidney beans, drained Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 2 minutes, stirring occasionally. Add the garlic and serrano pepper and cook briefly. Add the turkey and cook, stirring to break up the pieces, for 3-5 minutes, until the meat has turned color. Add the tomatoes with their juices, tomato paste, water, chili powder, cumin, oregano and salt and pepper to taste. Cover the pan and simmer for 1-1/2 hours. Stir in the beans. Cook uncovered for 30 minutes. Makes 4 servings https://www.ronniefein.com/recipes/vegetable-hash-with-sunnyside-eggs-happy-new monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667107385-NLIOU2DDAVGNW5XD3AIN/image-asset.jpeg Latest Recipes - Food Network Faves! https://www.ronniefein.com/recipes/need-a-quickie-hors-doeuvre-you-can-make-for-new monthly 0.5 2015-01-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667190978-QWEW36TXNBL3EINR8MV4/image-asset.jpeg Latest Recipes - Salmon Spread https://www.ronniefein.com/recipes/im-not-the-kind-of-woman-who-tells-her-husband monthly 0.5 2023-10-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667191485-2PVC6W0P00H6SJ4VZFQ7/image-asset.jpeg Latest Recipes - Vegetable Hash https://www.ronniefein.com/recipes/well-we-had-our-annual-goose-dinner-and-this-year monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667191423-B5ZWJPF7SWNVGZ0H8UFL/image-asset.jpeg Latest Recipes - Applesauce Sour Cream Coffee Cake https://www.ronniefein.com/recipes/during-the-hearings-for-supreme-court-justice monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667191578-39G5DFTADD8JB9E67AO3/image-asset.jpeg Latest Recipes - Ginger Chicken Skewers During the hearings for Supreme Court Justice Elena Kagan, Senator Lindsey Graham wanted to know what she knew about the Christmas Day Bomber. So he asked: “where were you on Christmas day?” And Kagan, who is obviously smart and witty, said: “You know, like all Jews, I was probably at a Chinese restaurant.” She got a fierce round of applause. I don’t know if Senator Graham understood the joke, but anyone who is Jewish, or hangs out with people who are Jewish or at least lives in a place where there are Jewish people knows that Jewish people are famous for doing three things on Christmas: Going to the movies Working in a Soup Kitchen Eating Chinese food Some say it’s a tribal thing. I don’t know. My children and grandchildren are always at my house on Christmas, especially if it falls over a long weekend like this year’s kind of is. We re-do Hanukkah, open gifts that I hadn’t bought in time for that and go to my brother Jeff and sister-in-law Eileen’s house because they have a universal type holiday party. And there are too many young children in the family to go out to any Chinese restaurant that would have us or go to the movies or work in a soup kitchen. So I make a Chinese dish at home, sometimes a nibble, like Pearly Meatballs and sometimes an entree, like Chicken and Peanuts. This year it’s Ginger-Chicken Skewers. They’re tangy and sweet, have eye appeal and can be prepared up to the point of actualy cooking, in advance. Which makes these perfect hors d’oeuvre for New Year’s if you’re entertaining. Or any old time I suppose. Merry Christmas, Happy Hanukkah, Happy Kwanzaa, Happy New Year to all. Honestly, I think it’s a whole lot easier just to say Happy Holidays, which covers it all. But I don’t feel like getting too political here. This is about a good hors d’oeuvre. Ginger Chicken Skewers 1/3 cup soy sauce 3 tablespoons orange juice 1 tablespoon vegetable oil 2 teaspoons sesame seed oil 3 scallions, chopped 2 tablespoons chopped ginger 2 pounds skinless, boneless chicken 1 red bell pepper 1 green bell pepper Combine the soy sauce, orange juice, vegetable oil, sesame seed oil, scallions and ginger in a medium bowl. Cut the chicken into strips about 3-inches long and 1/2-inch wide. Immerse the chicken in the soy sauce mixture and let soak for 2-3 hours. Remove the stem, pith and seeds from the peppers and cut them into chunks. Soak 2-1/2 dozen wooden skewers in cold water for 30 minutes. Preheat the oven broiler or outdoor grill. Thread the skewers using one strip of chicken, placing different color pepper pieces between the curves. Broil chicken 6 minutes, turning skewers occasionally, or until chicken is cooked through. Makes 2-1/2 dozen https://www.ronniefein.com/recipes/the-holiday-season-continues-this-weekend-in-our monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667192178-2PP73O9A4NMAJ1VSUO9Y/image-asset.jpeg Latest Recipes - Braised Red Cabbage https://www.ronniefein.com/recipes/if-the-world-is-going-to-end-tomorrow-i-want monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667192785-MHJ6FBS4DRMSHDOEM6PP/image-asset.jpeg Latest Recipes - Butter Crunch https://www.ronniefein.com/recipes/diadoumenos-if-a-pre-school-child-hits-another monthly 0.5 2012-12-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667175556-W72XAJKLEIUN5I3OTN21/image-asset.jpeg Latest Recipes https://www.ronniefein.com/recipes/gosh-i-need-my-mother-and-some-chicken-soup-i monthly 0.5 2018-08-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667192971-ISIY7AFUMZHWBOQM1IKJ/image-asset.jpeg Latest Recipes - My Mom’s Chicken Soup Gosh I need my mother and some chicken soup. I have an annoying cold and fever and so, so wish my mother was here to make some chicken soup for me. She made such good chicken soup, always with a large chicken, I think maybe a stewing hen. A kosher one with soft flesh and the right amount of salt that flavors the soup perfectly. And always fresh dill. She taught me that it isn’t real chicken soup without fresh dill. Well, I don’t happen to have a large kosher stewing hen in the house. But I do have a small roaster! AND I do have fresh dill. AND I do have carrots, parsnips and onions in the bin. I always have carrots, parsnips and onions in the bin. So, I’ll be the Little Red Hen. I’ll make the soup myself. I know this recipe is good because I’ve used it all my life, with whatever size chicken I happen to have in the fridge or freezer. My Mom’s Chicken Soup 1 large whole chicken water 4 carrots, peeled 3 stalks celery, peeled 1 medium parsnip, peeled 1 large onion, left whole but peeled small bunch of fresh dill 1 tablespoon salt, or salt to taste 6-8 whole black peppercorns Wash the chicken inside and out, remove pinfeathers and hairs and place it in a soup pot. Pour enough water in the pot to cover the chicken by 1-inch. Bring the liquid to a boil, lower the heat and for the next several minutes, remove any scum that rises to the surface. Add the carrots, celery, parsnip, onion, dill, salt and peppercorns. Cover the pan partially and simmer the soup for 2-1/2 to 3 hours or until the chicken meat is very soft when pierced with the tip of a sharp knife. Pour the soup through a strainer or colander into a large bowl or a second pot. Set the chicken and vegetables aside. Remove the fat from the surface of the liquid with a spoon or fat-skimming tool or by patting paper towels on the surface. For best results, refrigerate the strained soup; when it is cold, the fat will rise to the surface and harden and you can scoop it off. (Refrigerate the vegetables and the chicken separately.) Serve the soup plain or with the vegetables (cut them up) and chicken (remove the meat from the bones and cut it up). Makes 8 servings https://www.ronniefein.com/recipes/dont-those-patties-look-like-regular monthly 0.5 2017-06-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667156922-FOFVOJPLOSK0GLQLXLD7/image-asset.jpeg Latest Recipes - Beet, Quinoa and Vegetable Burgers https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667186022-00U6721MJ3ZEFM2TT19K/image-asset.jpeg Latest Recipes - Beet, Quinoa and Vegetable Burgers https://www.ronniefein.com/recipes/what-do-you-do-when-you-have-finished-preparing monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667183977-KHS9UUZ164OKQX99JX2Z/image-asset.jpeg Latest Recipes - Potato Latkes https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667183479-PX79IVTT7G0XLROVMMR1/image-asset.jpeg Latest Recipes - Potato Latkes https://www.ronniefein.com/recipes/my-daughters-used-to-complain-about-having-to-eat monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667192879-FR7N0RQY4LLSMTB5MXSP/image-asset.jpeg Latest Recipes - Jenny Rosenstrach's Salmon Salad https://www.ronniefein.com/recipes/one-of-the-tumblr-blogs-i-follow-asked-readers monthly 0.5 2022-11-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667192979-83C8EZU27533YQKSOI2Z/image-asset.jpeg Latest Recipes - Almond Crusted Winter Squash and Noodle Kugel Almond Crusted Winter Squash and Noodle Kugel https://www.ronniefein.com/recipes/some-people-cant-resist-a-gorgeous-handbag-or-a monthly 0.5 2017-06-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667185539-MSP8Q6H14IGCPZK35SMR/image-asset.jpeg Latest Recipes - Roasted Chicken Breast with Buddha’s Hand Citron, Kumquats and Dates https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181726-C2VKIBS6WDQN488MP8KB/image-asset.jpeg Latest Recipes - Roasted Chicken Breast with Buddha’s Hand Citron, Kumquats and Dates https://www.ronniefein.com/recipes/putting-on-the-pounds-is-easy-isnt-it monthly 0.5 2017-07-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667193367-KXWED7Z1RV4TOBYWAFG7/image-asset.jpeg Latest Recipes - Roasted Salmon with Lemon, Rosemary and Coriande Putting on the pounds is easy, isn’t it, especially during the holiday season with all its latkes and cookies, eggnog and hot chocolate. It’s an indulgent time in many ways. Every year I become one among the many people who gain weight between Thanksgiving and January 2nd. And every year I try to figure out ways to avoid gaining even more weight than the year before (it takes months to take it off). I wrote about this a few days ago and decided that this year my strategy is to eat sensibly in between celebrations. No stuffing myself allowed, no extra treats just because well, I’m gonna gain the weight anyway so I might as well put on a few more and have myself a few bags of potato chips. Nope. My sensible eating plan is working so far. The pound I gained over Thanksgiving is gone, so I am ahead of the game. Here’s what we had for dinner one night this week: Roasted Salmon with Lemon, Rosemary and Coriander. Low calorie, low fat and so simple. All that’s required to make plain old salmon into something more memorable is to include herbs and spices (here the rosemary and coriander but you could substitute with dill and Aleppo pepper; there’s lots of choices) and some lemony tang. A salad or plain vegetables, maybe some cooked quinoa and you’re all set for dinner. Btw, the salad you see in the photo is a perfect side dish for salmon. You can find the recipe here.   Roasted Salmon with Lemon, Rosemary and Coriander 1-2 lemons 4 salmon fillets or steaks, about 6 ounces each, about 1-1/4 inches thick 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 tablespoon chopped fresh rosemary 1 teaspoon ground coriander salt and freshly ground black pepper to taste   Preheat the oven to 475 degrees. Cut the lemon(s) into thin slices and place them in a single layer in a baking dish. Place the salmon pieces on top (make sure there are enough slices for the entire piece of fish). In a small bowl, combine the olive oil, mustard, rosemary and coriander. Spread this mixture on top of the fish. Sprinkle with salt and pepper. Roast for about 15 minutes, depending on thickness, or until cooked to desired doneness. Makes 4 servings https://www.ronniefein.com/recipes/pancakes-oh-yes-who-doesnt-love-them-but-who monthly 0.5 2023-05-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c332724b-2050-4aa5-84dc-2a17535207b5/ABA53AD4-602B-4093-A02E-ACB964A3F135_1_201_a.jpeg Latest Recipes - Lemon Cottage Cheese Pancakes - Make it stand out Lemon Cottage Cheese Pancakes https://www.ronniefein.com/recipes/if-you-like-your-potato-latkes-crispy-and-crunchy monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667193477-SK20FKCNP4Q65R5D2SRS/image-asset.jpeg Latest Recipes - Potato Latke Kugels with Mushrooms and Peas https://www.ronniefein.com/recipes/if-you-think-manischewitz-is-all-old-school-with monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181582-D7U3ASF5GNLUHTZRZYLQ/image-asset.jpeg Latest Recipes - Manischewitz Chanuka House https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181486-BBDOTTNEZU82G9O4WCEI/image-asset.jpeg Latest Recipes - Manischewitz Chanuka House https://www.ronniefein.com/recipes/do-you-ever-get-bored-with-everything-you-usually monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667193728-NC21NY1KZG5Z2PSBYFLI/image-asset.jpeg Latest Recipes - Stuffed Acorn Squash Stuffed Squash https://www.ronniefein.com/recipes/osso-buco-for-the-lady-remember-that-old-tv-ad monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667193977-T82F90KD2DR9P3K0FJET/image-asset.jpeg Latest Recipes - Osso Buco Osso Buco https://www.ronniefein.com/recipes/latkes-now-theres-a-good-word-the-word-we monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1480864951849-OFN9QI36YD9CP73KMK4W/image-asset.jpeg Latest Recipes - Potato Latkes with Lemongrass Yogurt Sauce Latkes! Now there’s a good word. The word we generally hear around this time of year because Hanukkah (or Chanuka if you prefer) is coming (sundown on December 8th). And on Hanukkah we eat: Latkes! Ohmyohmyohmy. They’re another of those really really wonderful things to eat. Crispy. Crunchy. Hot. Fried. It really doesn’t get much better. Even if latkes are among those foods that help pack on the 7 pounds between Thanksgiving and New Years. Try to limit yourself if you can. :) These are quite luscious. I have made potato latkes more times than I can even imagine. It’s tough to be the one at the stove, sampling and all. If you get my meaning. I have lots of potato latke recipes. The first step is which kind of potatoes to buy: baking (Russet, Idaho). They’re the driest, so your latkes won’t be as soggy as they might with other varieties. Second: how to grate the potatoes. I’ve hand grated them; used the food processor shredder; first shredded then chopped the potatoes with the S-blade. They’re all good methods, but my kids like the shredded version the best. We also like latkes with sour cream. REAL sour cream, not the fake non-fat stuff. But actually, Chobani 0% plain yogurt is absolutely wonderful too. Nice and tangy and thick. Okay, a few of us prefer applesauce. But not from my side of the family. I’m adding a recipe for Lemongrass-Yogurt Sauce too, because there’s always someone (usually me) who wants to try something new. This one’s a goody. Potato Latkes 4 large peeled baking potatoes 1 large onion 3 tablespoons matzo meal, breadcrumbs or potato starch 2 large eggs 1 teaspoon salt or to taste freshly ground black pepper to taste 1/2 teaspoon baking powder vegetable oil for frying Grate the potatoes and onion into a bowl or, if using a food processor, shred the potatoes and onion together. If you prefer latkes softer, after shredding, place the shreds back into the food processor and use the S-blade. Process the potatoes and onions to a fine consistency. Either squeeze the vegetables in a kitchen towel over a bowl or place the mixture in a rigid strainer set over a bowl and press the vegetables. In either case, wring or squeeze out as much liquid as possible. Place the vegetables in a large bowl. Add the matzo meal or breadcrumbs or use the solid potato starch that remains at the bottom of the bowl containing the squeezed liquid. Stir in the eggs, salt, pepper and baking powder. Heat about 1/4” vegetable oil in a cast iron or other heavy heat retaining skillet over moderately high heat. Drop some of the potato mixture into the pan, using equal amounts to make each pancake. Fry for 2-3 minutes per side or until the pancakes are golden brown and crispy. Drain on paper towels. Serve with dairy sour cream, nonfat plain yogurt, applesauce or Lemongrass-Yogurt Sauce (below) Makes 12-16 Lemongrass-Yogurt Sauce 1 cup plain Greek-style yogurt 1 tablespoon chopped fresh mint 1 scallion, finely chopped 2 teaspoons finely chopped lemongrass 1/2 teaspoon finely chopped chili pepper 1-1/2 teaspoons grated fresh ginger 1/2 teaspoon grated fresh lime peel 2 tablespoons lime juice salt Combine all the ingredients in a bowl and mix thoroughly to distribute them evenly. Let rest for 15 minutes before serving. Makes about one cup https://www.ronniefein.com/recipes/yes-yes-yesterday-i-was-all-about-how-to-keep monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667194700-2KF64SCQVHHXZTCBB1TN/image-asset.jpeg Latest Recipes - Gluten-Free Hello Dolly Cookies https://www.ronniefein.com/recipes/did-you-overeat-over-the-thanksgiving-weekend monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667181115-AUCXVUXBID45UVSKHCY1/image-asset.jpeg Latest Recipes - Roasted Arctic Char with Cherry Tomatoes and Asparagus https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667182879-FEDX25QY59U3H97W8A7E/image-asset.jpeg Latest Recipes - Roasted Arctic Char with Cherry Tomatoes and Asparagus https://www.ronniefein.com/recipes/admit-it-you-love-this-right-sweet-potato monthly 0.5 2022-11-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667194815-3G39S4ZE867SS7Z0O8XP/image-asset.jpeg Latest Recipes - Sweet Potatoes with Roasted Apples and Honey Admit it. You love this right? Sweet potato casserole topped with marshmallows. Say it. Confess. Even if the so-called sophisticates say it’s declasse to love this. (The same people who say they don’t eat franks-in-blankets either.) It’s okay to like this. The marshmallow part I mean. And the franks-in-blankets too (is there really anyone who doesn’t love those?) It’s the underneath stuff that should be the tasty part anyway. Here’s my newest version of sweet potato casserole: Because the potatoes are sweet enough in my opinion, I don’t add gobs of brown sugar. I use just a little honey. I also shake in some cinnamon (you could use allspice, nutmeg, ground ginger, vanilla) because it warms the flavor and gives it a hint of sweetness too. This year I mixed in mashed, roasted apples and apple cider instead of the usual orange juice. This casserole seems more autumn-like, softer-tasting with the roasted apples and cider. It’s easy to make too. Mine’s already done for tomorrow. Bake the casserole to reheat. Put the marshmallows on about 5-6 minutes before you serve, to brown and melt them. And btw, you don’t have to use the marshmallows. For a plain dish, just reheat the mashed sweet potatoes as is. I’m just sayin’ Happy Thanksgiving. https://www.ronniefein.com/recipes/recently-i-posted-a-recipe-for-gluten-free-pumpkin monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/theres-always-so-much-food-on-thanksgiving-that monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667194895-6Z9D5JHOJ3Q6W78NFZGU/image-asset.jpeg Latest Recipes - Bitter Greens Salad with Orange Bitter Greens Salad with Orange https://www.ronniefein.com/recipes/with-thanksgiving-approaching-i-wanted-to-say-a monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667195082-DVH4CL26Z3W1ZD939S8J/image-asset.jpeg Latest Recipes - Kale and Potato Gratin https://www.ronniefein.com/recipes/i-always-make-three-stuffings-at-our-thanksgiving monthly 0.5 2016-10-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667195182-0A91279VZV19DV2DDL41/image-asset.jpeg Latest Recipes - Bread Stuffing with Figs and Hazelnuts I always make three stuffings at our Thanksgiving dinner: my Mom’s famous “filling” which is basically mushrooms, onions and celery mixed with barley shaped egg noodles and eggs PLUS the old, beloved Chestnut-Sausage recipe that, if I didn’t make, Ed and my kids would march out in protest, PLUS a new one which I change every year, just because, why not? This year the new version will be this one with hazelnuts. My decision was based partly on Hurricane Sandy. I lost power for 6 days and had to discard a lot of food. But as I was cleaning out the freezer I discovered a perfectly good a container full of hazelnuts, so why not use them up? When I make a stuffing with nuts in it I like the idea of adding fruit too. The sweet taste is a good balance for the savory, salty ingredients. Fruit also adds texture, which I think is very important in a good stuffing. This version has two kinds: chewy dried figs and crisp, tender fresh apple, both play against the crunch of the hazelnuts. I make my stuffings a day or two ahead and cook them in a casserole dish, but you can actually use this one as a stuffing, right inside the bird (cut down on the stock in the recipe). I try to use a shallow dish, because we like stuffing crunchy and a shallow dish gives you more surface area to brown. For moister stuffing outside the bird, use a deep casserole.   BREAD STUFFING WITH FIGS AND HAZELNUTS   3 tablespoons vegetable oil 1 medium onion, chopped 2 stalks celery, chopped 1 large, tart apple, peeled, cored and chopped 1 cup cut up dried figs 1/2 cup raisins 1 cup coarsely chopped toasted hazelnuts 8 cups 1/2-inch diced bread cubes 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh rosemary 2 teaspoons fresh thyme leaves 1 cup chicken or vegetable stock* salt and freshly ground black pepper to taste Heat the vegetable oil in a saute pan over medium heat. Add the onion and celery and cook, stirring frequently, for about 3 minutes. Add the apple, figs and raisins and cook for another 3-4 minutes. Spoon the mixture into a large bowl. Add the nuts, bread cubes, parsley, rosemary and thyme and toss the ingredients to distribute them evenly. Pour in the stock (*1 cup if you cook the stuffing inside the bird; 2 cups if you bake the stuffing separately or prefer a moister stuffing). Sprinkle with salt and pepper to taste. Stuff the bird OR place the ingredients in a casserole. To cook outside of the bird: Preheat the oven to 350 degrees. Cover the casserole. Bake for 30 minutes. Remove the cover and bake for another 15 minutes or until the top is browned and crispy. Makes about 12 cups https://www.ronniefein.com/recipes/its-one-thing-if-people-are-fussy-about-food-and monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667195277-N7WMYYEBIH9YHWIW9PVY/image-asset.jpeg Latest Recipes - Gluten-Free Pumpkin Pie https://www.ronniefein.com/recipes/my-friend-and-fellow-blogger-liz-reuven monthly 0.5 2021-11-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/9092aafd-6467-4251-9dce-cde83b90a2c6/F53A1399-21A1-4659-97E7-DDD6611466E9_1_201_a.jpeg Latest Recipes - Roasted Beet and Winter Squash Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/heres-my-best-advice-on-how-to-make-thanksgiving monthly 0.5 2021-02-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667196007-E93W8EFZJY3NC5VSDQ8V/image-asset.jpeg Latest Recipes - Dairy Free Broccoli Kugel https://www.ronniefein.com/recipes/during-hurricane-sandy-we-lost-power-for-6-days monthly 0.5 2020-04-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667196278-40ZVCNUAN95ADVKRUZ6I/image-asset.jpeg Latest Recipes - Kale and White Bean Soup with Egg and Cheese https://www.ronniefein.com/recipes/sarah-klinkowitz-a-colleague-of-mine-who-writes-a monthly 0.5 2020-03-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667196585-Z1V893WTHAC14R606R24/image-asset.jpeg Latest Recipes - Lemon Buttermilk Cake Sarah Klinkowitz, a colleague of mine who writes a kosher blog called Food, Words & Photos (http://foodwordsphotos.com), posted a piece about some almond and chocolate candy she had made. Then she tweeted about it and I responded saying that I would really really love some. And she tweeted back “I know, you’d think I’d keep a fresh supply on hand at all times..but if I did, I would be in trouble!” And I know exactly what that means. Because there are certain foods I never, or almost never buy or cook, and if I do buy or cook them I get rid of them quickly because otherwise I would be in trouble. Like potato chips and Fannies (butter cookies) and Grand Finale cookies. Every once in a while I relent and buy a package of Herr’s unsalted, my favorite potato chips. I can say that now the bag lasts a few days, so that’s an improvement. But recently we had that horrendous hurricane and I had to get rid of most of the stuff in my fridge and freezer and the first thing I did when the power was back on and the kitchen cleaned, was bake. Some Fannies and Grand Finale cookies. And true to form, I have been nibbling ever since. I think it’s that salty-sweet thing I can’t resist. Funny though, there are some foods that I love and yet I am satisfied with a taste now and then. Foods that I can keep in the freezer without fear of raiding on a nightly basis. Like Apple Pie and Lemon Buttermilk Cake. Is it because cookies are small, making them easy to eat straight from the freezer? Or that the other foods I love are satisfying enough so that I don’t need more for a while? Like a great book that comes to an end and it’s okay because the story doesn’t need any more? I’ll think about that as I sit with the current book I’m reading (In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin, by Erik Larson) while snacking on some Lemon Buttermilk Cake. Lemon Buttermilk Cake 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 pound butter 2 cups sugar 3 large eggs 1 cup buttermilk 1/4 cup grated fresh lemon peel 3 tablespoons lemon juice Glaze: 1/2 cup lemon juice 1/4 cup sugar Grease a 10-cup bundt pan, then sprinkle the insides with flour or plain dry bread crumbs. Set aside. Preheat the oven to 350 degrees. Sift the flour, salt and baking soda together and set aside. In the bowl of an electric mixer set at medium, cream the butter and sugar together for 3-4 minutes or until smooth and creamy. Add the eggs one at a time, beating after each addition. Add the flour mixture in thirds, alternating with the buttermilk. Beat after each addition and scrape the sides of the bowl occasionally. Add the lemon peel and lemon juice and stir into the batter. Spoon the batter into the prepared pan. Bake for about one hour or until a cake tester inserted into the center comes out clean. Remove the cake from the oven. Mix the glaze ingredients and brush some onto the surface of the cake (it will become the bottom) while it is cooling in the pan. Let the cake cool in the pan for 10 minutes then invert onto a cake rack. Brush the remaining glaze over all the remaining surface area of the cake. Let cool and serve. Makes 16 servings https://www.ronniefein.com/recipes/my-grandmother-just-came-up-from-arkansas-with-a monthly 0.5 2012-11-09 https://www.ronniefein.com/recipes/when-i-was-in-high-school-our-class-read-a monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667196755-BWV1ZT5I5GYQW0RL0DKK/image-asset.jpeg Latest Recipes - Roasted Chicken and Carrots https://www.ronniefein.com/recipes/it-took-me-over-5-hours-to-get-home-last-night-it monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667196936-S47BV7M9E4NLITP67FS3/image-asset.jpeg Latest Recipes - Short Ribs with Barbecue Sauce It took me over 5 hours to get home last night. It usually takes 50-75 minutes. And in addition to the frightening drive on icy roads, I had barely 1/4 tank of gas. On my way in to NYC from Connecticut in the morning there were no open gas stations. Going back home later, I found one on the highway — they only had regular and my car needs premium, but I bought some anyway. Which was a good thing because otherwise I never would have made it home. We were stopped for over an hour because of the need to clear accidents on the icy road. But I have to say that when we could drive, everyone was careful, cautious and respectful. I have never seen this kind of courtesy or caution before. No one drove faster than 10 MPH. No one switched lanes. No one tailgated. Everyone left enough room so that if a car skidded — which mine did 3-4 times — there would be plenty of room and time to straighten out. Thank you, thank you, fellow drivers. I learned from a storm long ago, to carry water and snacks in the car. I had graham crackers, pistachio nuts, a clementine and leftover coffee in a thermos. It was the most nerve wracking drive I’ve ever taken. I spent the time listening to the radio in between thinking about what I would do if I hit another car or my car swerved off onto the grass or I ran out of gas. I have to confess to more than one or two fantasies about my car skidding off the road, into the railing and over the edge into an icy stream. And about snow-laden trees falling on my car. But I got home. And I was grateful to get home safely. It didn’t matter that it took so long. And I am lucky because there was a hot dinner, a set table and a glass of wine waiting for me. I had cooked some short ribs recently and during the power outage they stayed cold in the freezer, the plastic container packed in ice. Ed put them in a casserole, put them in the oven and voila! dinner. So, I recommend making a load of these, store them in portions in your freezer and then you can have dinner in a flash when needed too. Stay safe everyone.   Short Ribs with Barbecue Sauce   5-6 pounds beef short ribs 2 tablespoons olive oil 2 medium onions, sliced 2 carrots, peeled and cut into chunks 2 stalks celery, peeled and cut into chunks 2 medium parsnips, peeled and cut into chunks 2 cups cubed, peeled butternut squash 1 cup ketchup 1 cup red wine 1 cup beer 1 cup beef stock 1/4 cup apple cider vinegar 2 teaspoons Worcestershire Sauce 3 tablespoons brown sugar 2-3 thyme sprigs 1 bay leaf salt and freshly ground black pepper to taste Dry the surface of the meat with paper towels. Heat the olive oil in a large sauté pan over medium heat. Working in batches, cook the meat, turning the pieces to brown them, for 4-5 minutes or until lightly browned. Remove the meat and set it aside. Add the onions, carrots, celery, parsnips and squash to the pan and cook for 2 minutes. Stir in the ketchup. Pour in the red wine, beer, stock, cider vinegar and Worcestershire Sauce and stir the ingredients. Stir in the brown sugar. Return the meat to the pan and spoon some of the sauce over them. Place the thyme sprigs and bay leaf in the liquid. Sprinkle with salt and pepper to taste. Bring the liquid to a boil. Lower the heat, cover the pan and cook at a bare simmer for 4-5 hours or until the meat is fork tender (or place in the oven at 225 degrees). Makes 6 servings https://www.ronniefein.com/recipes/reblog-if-you-voted-today monthly 0.5 2012-11-06 https://www.ronniefein.com/recipes/i-come-from-a-talkative-and-political-family-a monthly 0.5 2017-07-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667197057-LBNSLPUIDJRUL2U0ZQ1R/image-asset.jpeg Latest Recipes - Hummus with Zatar I come from a talkative and political family, a family who discussed lots of different stuff at the table over dinner. I was the youngest child, but was still included, encouraged to have my say. I remember that we yakked about all sorts of things from what happened at school to when we were going shopping for new socks to why we had to take polio vaccinations to whether the government should put fluoride in the drinking water. On the drive back from college one year my parents, brother and I discussed the merits of Medicare. On that same trip — during the 1960s — we drove through Tennessee to visit my father’s sister and we were all aghast at the signs in the restaurants saying “we reserve the right to refuse service to anyone.” We knew what that meant and found it horrifying. It prompted a family discussion about civil rights. We were a lively bunch and, thinking back, a thinking bunch too. We actually cared about issues and people and what kind of country we were living in. My parents and brothers always talked about the importance of voting. Not just because we were people who were passionate about issues, but because it is so important to exercise a right that so many people don’t have. And to voice your opinion. Every vote counts. My one vote among the millions makes a difference. To the total tally and also to me, because if my candidates win I can feel proud to be part of the victory. And if they lose, well, it won’t be because of me. Please vote everyone. You are too important not to. I will be hosting an election night get-together, something I do every four years. My guests are friends and family who feel the commitment to vote as strongly as I do (including one of my brothers). We’ll be having sandwiches (smoked fish, cream cheese, bagels) for dinner so we can eat in the family room and watch TV for hours. But we’ll start with a few hors d’oeuvre. Including hummus. I like zatar, the Middle Eastern spice blend, so I’ll make this easy hummus recipe and sprinkle the seasoning on top. There will be popcorn for sure and leftover Halloween candy. Plus a pie. It’s always a comfort to share this evening with other people. I recommend it highly. Please vote. HUMMUS WITH ZATAR   1/3 cup pine nuts 1 15-ounce can chickpeas 1/4 cup fresh lemon juice 1/4 cup tahini 1-1/2 tablespoons olive oil 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon ground cumin 2 tablespoons chopped fresh parsley zatar pita chips   Toast the pine nuts until lightly browned. Set aside. Drain the chickpeas but reserve the liquid. Place the chickpeas, lemon juice, tahini, olive oil, garlic, salt, cumin, parsley and pine nuts in a food processor. Add 4 tablespoons to 2/3 cup reserved bean liquid, depending on desired texture (start with the minimum). Process until blended to the desired texture. Place the hummus in a serving dish. Sprinkle with zatar. Serve with cut up pita wedges or pita chips. Makes 1-1/2 cups https://www.ronniefein.com/recipes/a-lot-of-people-i-know-laugh-at-me-because-i monthly 0.5 2023-07-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667197182-G08W5Z2J48S05O49HDAF/image-asset.jpeg Latest Recipes - Orange Marmalade Cookies Orange Marmalade Cookies https://www.ronniefein.com/recipes/were-back-we-finally-got-our-power-back-after-6 monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667112487-7R9930W5EGUKAY79YN0R/image-asset.jpeg Latest Recipes - My Empty Post-Hurricane Freezer https://www.ronniefein.com/recipes/as-long-as-i-can-have-hot-coffee-in-the-morning monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667197177-A898YABQA1W09Z1E12TX/image-asset.jpeg Latest Recipes - Hurricane Sandy and That Huge Tree https://www.ronniefein.com/recipes/here-i-am-snug-in-my-home-office-looking-out-the monthly 0.5 2022-11-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667197653-HALJKRCF29Q92U42BEFP/image-asset.jpeg Latest Recipes - Cranberry-Oat-Chocolate Chip Honey Bars Here I am, snug in my home office, looking out the window at the rain and waiting for Hurricane Sandy. It’s, well, I am thinking, kind of silly to be waiting for the power to fail. I feel like the hilarious Dorothy Parker waiting for the telephone call from her boyfriend. Which never comes of course. So, maybe the power won’t go out? But at least, while waiting, I did a couple of useful things like read some of my book (In the Garden of Beasts, by Erik Larson) and get rid of that awful pile of papers on my desk, waiting to be filed. And I also made Cranberry-Oat-Chocolate Chip Honey Bars because I read that it was National Oatmeal Day. And of course I know that cookies are not exactly oatmeal, but these do have oats in them. So, here’s the recipe in celebration of National Oatmeal Day and also Ed and I will have some more goodies when (if) the power goes out. https://www.ronniefein.com/recipes/its-awfully-dark-out-there-and-although-it-looks monthly 0.5 2019-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667197782-DUNQ240YM3LTLKPR7HU0/image-asset.jpeg Latest Recipes - Essie’s Soup It’s awfully dark out there. And although it looks like the usual gloomy morning when a hurricane-is-about-to-strike, somehow this one seems more ominous. Maybe I’ve just listened to too many news and weather reports, but I’ve prepared for Sandy like never before. Water, batteries, ice. Check, check, check. Take in the outdoor furniture. Check. Everything is closed. Schools, stores. No government services, like garbage pickup. Judging by the lines at the gas stations, the horns honking too often when a light turns green, the empty shelves in the supermarket and number of people using ATMs, it seems as if everyone around here in Connecticut is stressed out. I’ve prepared just-in-case food. Just in case we lose power, which is almost a certainty. During hurricane Irene we were out of power for 4 days. I fried chicken cutlets and cooked (and sliced) a pot roast so we could have sandwiches. Bought fresh carrots and other vegetables we can eat raw, canned tuna, and milk for cereal. Baked some cookies so we could nibble something sweet. And made soup. One of my favorites, which we call “Essie’s Soup,” because it was concocted years ago by my cousin Essie. When my son-in-law Jesse first tasted some he said “what’s the difference between this and cholent?” And I had never thought about that before, but he nailed it. Essie’s soup is as thick as cholent, loaded with beans and dried peas, plus a few extras like: barley, lentils, wheatberries and stuff. Sometimes I add fresh carrots, onions and celery, but didn’t this time because, to tell you the truth, I forgot. Essie’s soup is very very thick and gets thicker the more it cooks. There’s no particular recipe really, so I’ll give you the broad parameters in a recipe. This is a soup I can rewarm on my portable cooktop (which I use for cooking demonstrations). I did also buy extra butane canisters. But it’s also the kind of thing you can eat at room temperature in case that becomes a necessity. Essie’s Soup 6-8 marrow bones 2 packages Streit’s or Manischewitz packaged vegetable, split pea or lima bean soup 2 cups mixed dried beans 1 cup split peas 1/2 cup barley 1/2 cup wheatberries, farro or spelt 4 carrots, sliced, optional 2-3 stalks celery, sliced, optional 1 large onion, peeled and sliced, optional salt and freshly ground black pepper to taste Rinse the bones and place them in a large soup pot. Add water to within 3-inches from the top of the pot. Bring to a boil, lower the heat and skim the surface for a few minutes. Add the entire contents of both packages of soup (including the contents inside the seasoning packet). Add the beans, peas, barley, wheatberries, carrots, celery, onion and salt and pepper to taste. Bring to a boil over high heat, lower the heat to a simmer and cook for several hours (at least 5), stirring occasionally, until the soup is thick. Cook longer if desired. If soup is too thick, add water and heat through. Makes a lot, depending on how long you cook it, but about 4 quarts https://www.ronniefein.com/recipes/it-only-took-two-months-to-gain-about-10-pounds monthly 0.5 2023-03-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667198078-IWKW19TBFSBOBO0YOCKM/image-asset.jpeg Latest Recipes - Squash Muffins https://www.ronniefein.com/recipes/i-dont-have-a-boss-who-sends-me-home-at-5-oclock monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667198177-RU2Z7IGQVNYGVB37AIT5/image-asset.jpeg Latest Recipes - Cornish Pasties https://www.ronniefein.com/recipes/parsnips-carrots-and-onions-are-my-comfort-foods monthly 0.5 2016-09-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667179322-856LZCREF38BPRLKLJNF/image-asset.jpeg Latest Recipes - Root Vegetable, Caramelized Onion and Chestnut Crumble https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667175883-D2QTTJ774EN56ECWA1AF/image-asset.jpeg Latest Recipes - Root Vegetable, Caramelized Onion and Chestnut Crumble https://www.ronniefein.com/recipes/winter-squash-used-to-be-the-first-baby-food monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667174080-1G2J5C7B9YSBKQCCTX4O/image-asset.jpeg Latest Recipes - Squash Soup https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667179679-D73D6K3Z317OXSCOF7T5/image-asset.jpeg Latest Recipes - Squash Soup https://www.ronniefein.com/recipes/its-not-even-halloween-but-im-thinking-ahead-to monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667198428-L2Q8FNODQC8RK03XL0UY/image-asset.jpeg Latest Recipes - Farro with Kale, Currants and Pignoli Nuts https://www.ronniefein.com/recipes/vote-for-me-please-yes-election-season-is monthly 0.5 2012-10-16 https://www.ronniefein.com/recipes/i-will-watch-the-presidential-debate-tonight monthly 0.5 2019-09-19 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1568924550114-CUXQIELE2R1BB2LUJ9MJ/fullsizeoutput_b2b1.jpeg Latest Recipes - Fanny's or Fannies or Just Butter Cookies https://www.ronniefein.com/recipes/cooking-tip-waste-not-want-not monthly 0.5 2012-10-16 https://www.ronniefein.com/recipes/do-you-think-adam-and-eve-would-have-been-tempted monthly 0.5 2017-03-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667198578-8MU9URSOVIDN398LJMFM/image-asset.jpeg Latest Recipes - Roasted Chicken with Apples, Shallots and Mushrooms Do you think Adam and Eve would have been tempted by an old, supermarket Red Delicious apple left over from last year? I doubt it. But a fresh, crisp, juicy apple is one of life’s sweetest gifts. And far from ordinary. At least they’re not ordinary at this time of year, when the new harvest is in full swing. You can get new crop apples at a farm stands now, and some supermarkets have them too. And even though we can buy apples any time, they are like all other seasonal foods: best eaten in season. I bought a bushel of apples plus several bags of different apple varieties recently. Most went into pies, some cakes, baked apples, apple crisp and some snacks and stuff. But I still have some left over. These are for cooking with savory dishes like this Roasted Chicken with Apples, Shallots and Mushrooms.   Roasted Chicken with Apples, Shallots and Mushrooms   1 roasting chicken, about 5-6 pounds 2 tablespoons olive oil, softened margarine (or butter) salt and freshly ground black pepper to taste 8 medium shallots, peeled 8 cloves garlic, peeled 1 cup apple cider 10 ounces fresh mushrooms, cleaned 3 tart apples, peeled and cut into large chunks 1/3 cup chicken stock or white wine 1/4 cup coconut milk (or cream) Preheat the oven to 400 degrees.   Wash and dry the chicken. Rub the skin with the olive oil. Sprinkle with salt and pepper if desired. Place the chicken, breast-side down, on a rack in a roasting pan. Add the shallots and garlic to the pan. Immediately reduce the oven heat to 350 degrees and roast for 45-50 minutes, basting occasionally with the apple cider. Turn the chicken breast-side up. Add the mushrooms and apple chunks to the pan. Continue to roast until a meat thermometer inserted into thickest part of breast registers 160 degrees (45 minutes plus, depending on the size of the chicken). Baste occasionally with the pan fluids until 15 minutes before you expect the chicken to be done. Remove the chicken to a carving board, and let rest for 15 minutes before carving. Reduce the oven heat to 140 degrees. Remove the vegetables and apples with a slotted spoon, and keep them warm in the oven. Add the chicken stock to the roasting pan, stir, and bring the liquid to a boil. Cook over high heat for about 2 minutes or until sauce has reduced to the consistency of heavy cream. Add the coconut milk, stir, and keep warm over low heat. Taste for seasoning and add salt and pepper to taste. Carve the chicken, and place the pieces on a serving dish surrounded by vegetables and apples. Pour the sauce over the sliced meat and vegetables (or serve separately), and serve. Makes 6 servings. https://www.ronniefein.com/recipes/yesterday-i-sang-the-praises-of-kuri-squash-a monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667199380-C5CNLU7W4I7JLKJQJ6MH/image-asset.jpeg Latest Recipes - Baked Kuri Squash https://www.ronniefein.com/recipes/yesterday-i-mentioned-that-i-was-hosting-a-vice monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667199681-HG9ZKR90PD3E2703ARAT/image-asset.jpeg Latest Recipes - For The Vice Presidential Debate https://www.ronniefein.com/recipes/these-are-kuri-squash-and-if-you-see-them-in-a monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667199879-76V26MRTDSLEIKPB0W6X/image-asset.jpeg Latest Recipes - Kuri Squash with Tangerine https://www.ronniefein.com/recipes/ed-and-i-are-hosting-a-veep-debate-night-at-our monthly 0.5 2017-02-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667199985-812MITEA2ZQYF14DXDH5/image-asset.jpeg Latest Recipes - Indiana Sugar Cream Pie Ed and I are hosting a Veep Debate night at our house tomorrow so I wanted to find some foods from both Delaware and Wisconsin, the respective home states of Joe Biden and Paul Ryan. Wisconsin was easy. Cheese. Cheese anything. It’s a no brainer. I could make Cheese Soup or Mac and Cheese or Grilled Cheese. So many choices. But Delaware. What? Delaware cuisine? So I went on the internet to find some inspiration and found a site that said it listed the Official Foods for all the states. Official! That sounded promising, but when I got there I saw that there was no official food for Wisconsin (but everyone knows it’s the cheese state). And there was nothing official for Delaware either. In case you’re interested, Massachusetts has FIVE official foods. Oklahoma has an official meal. And then, as I was looking down the list of official foods of the other states my eyes zeroed in on —— Indiana! Because its official state food is Sugar Cream Pie! Sugar Cream Pie! Ohmyohmyohmy. Doesn’t that sound unbelievably wonderful? Sugar. Cream. It doesn’t get much better does it? It’s really too bad no one from Indiana is debating because this sure sounds like a winner. And that’s what I am serving for dessert. I made one for practice and you know, it tastes as good as it sounds. Indiana Sugar Cream Pie. Who knew? Sugar Cream Pie half recipe for pie dough 1 cup packed brown sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 2 cups half and half (or heavy whipping) cream 1 teaspoon vanilla extract 1 tablespoon butter 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg Preheat the oven to 350 degrees. Roll out the dough on a floured surface to fit into a 9-inch pie plate. Place the dough in the pie plate and make a fluted rim around the edge. Set aside. Place the brown sugar, flour and salt in a mixing bowl and whisk the ingredients thoroughly to form a uniform mixture. Mix the cream and vanilla extract together and pour it into the brown sugar mixture. Whisk ingredients to blend thoroughly. Pour the mixture into the pie plate. Mix the sugar, cinnamon and nutmeg together in a small bowl. Sprinkle over the surface of the pie. Bake the pie for about one hour, or until browned on top and set in the center. Look at the pie about halfway through baking. If the crust seems to darken too much, place some aluminum foil loosely around the edge for the remainder of the baking time. Let the pie cool in the pan. Serve at room temperature or cool.   Makes 8-10 servings https://www.ronniefein.com/recipes/when-my-kids-were-little-we-had-lots-of-books-in monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667200181-MBDHLU1BWK6TRDPT1K9Q/image-asset.jpeg Latest Recipes - Squash Bread with Kefir https://www.ronniefein.com/recipes/i-goofed-really-really-goofed-this-past-summer monthly 0.5 2018-10-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667176278-3EOUEOW6YMBW35Y1HI1V/image-asset.jpeg Latest Recipes - Pear and Green Tomato Chutney https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667172149-K6I9W5P78P5J1ZG1Q8GG/image-asset.jpeg Latest Recipes - Pear and Green Tomato Chutney https://www.ronniefein.com/recipes/in-our-family-when-theres-a-baby-about-to-be monthly 0.5 2017-09-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667200390-6TWJ5FWAIFK9E15TI49W/image-asset.jpeg Latest Recipes - Old Fashioned Carrot Soup In our family, when there’s a baby about to be born, we cook a bunch of stuff to freeze so that the tired, sleep-deprived new Mom and Dad don’t have to worry about dinner. My daughters Meredith and Gillian and I make stuff like Spinach Pie, Baked Ziti, Bean Soup and so on, pack them into family-size containers and put them in cold storage until the time comes. So it’s a good thing we start well ahead because SURPRISE, we got a call at about 4:00 a.m. on September 30th that Gillian was on her way to the birthing center, 17 days before the due date and lickety-split, baby Carina Joy was born before we could even get there. We are thrilled of course. New babies do that. Carina has a head-full of hair and two fat dimples. Gillian, who worked out almost every day and is fit as ever, is doing well and looks great. All of this happened suddenly to Gillian and Jesse after a big move and in the middle of pre-school applications for Remy, age 2 (for next year!). So yesterday I opened the freezer and brought them a few stored items, including this carrot soup. Dinner was all done. Old Fashioned Carrot Soup   · 2 tablespoons butter or margarine · 2 tablespoons vegetable oil · 1 medium onion, coarsely chopped · 2 pounds carrots, coarsely chopped · 2 medium all-purpose potatoes, peeled and coarsely chopped · 1/4 cup chopped parsley · 2 tablespoons chopped fresh dill · 1-1/2 teaspoons salt, or to taste · freshly ground black pepper to taste · 7 cups vegetable stock · pinch of sugar · 1 cup cream (any kind) or cream substitute   Heat the butter and vegetable oil together in a soup pot over medium heat. When the butter has melted and looks foamy, add the onion and cook for 3-4 minutes or until softened. Add the carrots, potatoes, parsley, dill, salt and pepper and cook for 3-4 minutes, stirring occasionally. Add the stock and sugar. Bring the soup to a simmer. Cook, partially covered, for 45 minutes. Puree the soup in a food processor or blender (or use a hand blender). Return the soup to the pan. Stir in the cream. Heat the soup through and serve.   Makes 6 servings     https://www.ronniefein.com/recipes/i-love-how-the-leaves-turn-to-fire-in-autumn-i monthly 0.5 2023-09-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667200486-VA0486NJAPEC3G3R099S/image-asset.jpeg Latest Recipes - Squash Soup with Honey Croutons Squash Soup with Honey Croutons https://www.ronniefein.com/recipes/i-am-absolutely-going-to-watch-the-presidential monthly 0.5 2018-01-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667200479-055FHKEOL7177H17NTCO/image-asset.jpeg Latest Recipes - Spiced Almonds I am absolutely going to watch the Presidential debates, starting with the one on Wednesday (October 3rd). I love politics, I love voting and I consider it my patriotic duty to do so because in the United States of America we have the right to vote and in so many places in the world that’s not the case. I also don’t understand people who don’t vote. Even one vote makes a difference, if only to the voter, for having taken some action instead of doing nothing and feeling as if his/her opinion was unnecessary or worthless. It isn’t. VOTE on (or before, if you can) election day. But, back to the debates. We are having people over to watch. That means food. For this first debate my company is coming after dinner. We need something crunchy, because when you get all steamed up, either because your guy is saying something great or the other guy is saying something you find hateful, it’s best to have something crunchy to bite your teeth into. Sure, popcorn and chips. But I am making spiced nuts. The spice will help us get our vigor up. Also, almonds are healthy. I read it in this article, among others. And they help your body metabolize carbs better. Spiced Almonds 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground cinnamon pinch cayenne pepper salt 2 cups whole almonds 2 tablespoons vegetable oil 2 tablespoons honey 1 tablespoon orange juice Mix the curry powder, cumin, ginger, nutmeg, cinnamon, cayenne pepper and a sprinkle of salt together in a small bowl. Place the almonds in an unoiled sauté pan over medium heat and cook for about 3 minutes or until the nuts are lightly toasted. Add the spice mixture and stir it in. Pour in the vegetable oil, honey and orange juice. Cook, stirring constantly for about 3 minutes or until toasty brown. Remove from the pan and let cool. Makes 2 cups   https://www.ronniefein.com/recipes/best-hummus-ever-thats-what-everyone-told-me monthly 0.5 2021-11-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/937fe037-3147-4488-928e-f696617bce78/IMG_4569.jpeg Latest Recipes - Best Hummus Ever - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/do-you-have-the-recipe-for-a-traditional monthly 0.5 2012-09-28 https://www.ronniefein.com/recipes/when-in-need-of-a-quick-festive-side-dish-think monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667113881-SEXYZLLRKEY6CUOA5W77/image-asset.jpeg Latest Recipes - Lemony Roasted Asparagus https://www.ronniefein.com/recipes/next-week-i-have-to-figure-out-what-to-do-with monthly 0.5 2020-09-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667201212-HEOFHIIHREY0P96KG1H3/image-asset.jpeg Latest Recipes - Aunt Belle’s Spicy Honey Cake Next week I have to figure out what to do with leftover Honey Cake crumbs. I baked my usual recipe for Rosh Hashanah and overcooked it, so it came out dry and crumbly. But I love Honey Cake and always look forward to this time of year to have some, so I baked another using my Aunt Belle’s famous (in our family) recipe. This cake is rich, dense and moist (unless you over cook it), and a little on the spicy side. Flavor varies depending on the kind of honey you use of course. Much darker and heartier with buckwheat honey, lighter and milder with clover, alfalfa or orange blossom honey. As for those crumbs, maybe as a topping for apple crisp? Streusel for pie? Pudding? Ice cream mix-in? I’ll keep you posted. Aunt Belle’s Spicy Honey Cake 3-1/2 cups all-purpose flour 2-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1-1/2 tablespoons grated fresh orange peel 2 teaspoons grated fresh lemon peel 2 cups honey 1 cup strong coffee 1/4 cup vegetable oil 4 large eggs 3/4 cup sugar sliced almonds, optional Preheat the oven to 325 degrees. Lightly grease two 9” x 5” loaf pans. Line the pans with parchment paper, then lightly grease the paper. Set the pans aside. Sift the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg together into a bowl. Stir in the orange peel and lemon peel and set aside. Heat the honey, coffee and vegetable oil together over low-medium heat for a minute or two, just enough to blend them together easily. Set aside to cool. In the bowl of an electric mixer set at medium speed, beat the eggs and sugar for 2-3 minutes or until well blended. Stir in the honey mixture and blend it in thoroughly. Add the flour mixture and blend it in thoroughly. Spoon the batter into the prepared pans. Scatter some sliced almonds on top. Bake for about 1-1/4 hours or until a cake tester inserted into the center comes out clean. Cool in the pans for 10 minutes then invert onto a cake rack to cool completely. Makes 2 cakes https://www.ronniefein.com/recipes/i-think-i-could-make-mujadarah-in-my-sleep-okay monthly 0.5 2022-10-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1533732451655-78WUYCNQR2K683H4I0MZ/image-asset.jpeg Latest Recipes - Brown Rice Mujadarah I think I could make Mujadarah in my sleep. Okay, maybe I haven’t actually cooked it as often as challah or spinach pie or butter cookies, but this dish is a mainstay in the Fein household. I serve it when my kids come. Sometimes I make a small portion for just Ed and me. But mostly I serve it for buffet dinners, like when a grandchild is born and we have a welcome party. And it has become a permanent item for my Yom Kippur Break-the-fast. The first time I served Mujadarah at my Break-the-fast, people wondered what it was and took a little taste, then came back for more. Much more. The next year I doubled the amount I served. Mujadarah is a Middle Eastern specialty. This version has brown rice but you could substitute bulgur wheat. I make it well ahead of time, separately store the grains and onions in the fridge, then reheat them separately too. That makes it really easy for me when I have a lot of guests over. https://www.ronniefein.com/recipes/can-you-make-the-mushroom-and-feta-frittata-ahead monthly 0.5 2012-09-21 https://www.ronniefein.com/recipes/this-is-the-kugel-to-end-all-kugels-i-mean-it-i monthly 0.5 2017-08-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667201745-H3NJA292AWEH37J44F3S/image-asset.jpeg Latest Recipes - The Kugel to End all Kugels This is the kugel to end all kugels. I mean it. I am a kugel-eating expert, if only because when I grew up my grandmother and mom made salty kugel stuffed with mushrooms and onions and it was only when I was grown, married and with kids that I had my first taste of this. That taste was a transforming moment. My friend Susan brought this dish to my annual Break-the-fast (she got the recipe from her friend Linda and I don’t know where Linda got it). For years after that I have tasted more kugels than you could possibly imagine (including those hard, dried up things they sell in some supermarkets) always trying to surpass that moment of culinary discovery. I was even a judge once in a kugel contest. I have made some wonderful kugels since then. But this is still my favorite. I always ask Susan to make an extra one so there will be leftovers. I pack pieces of it in my freezer so I can have a little treat whenever. Don’t even think about the calories. Just enjoy.   Susan/Linda’s Sweet Noodle Kugel 1 12-ounce package egg noodles 1 8-ounce package cream cheese at room temperature 1/4 pound unsalted butter at room temperature 1 cup sugar 2 cups dairy sour cream 6 large eggs 1 teaspoon cinnamon 1 cup raisins, optional 2 cups crushed frosted flakes or corn flakes 4 tablespoons melted butter Preheat the oven to 350 degrees. Cook the noodles in slightly salted water until al dente (not soft). Drain and set aside. In an electric mixer, beat the cream cheese and butter until thoroughly blended and softened. Beat in the sugar until well blended. Add the sour cream and blend thoroughly. Add the eggs one at a time, beating after each addition. Stir in the cinnamon and raisins, if used. Pour the mixture into the noodles and toss to coat them completely. Place in a baking dish. Combine the frosted flakes and melted butter and sprinkle on top of the noodles. Bake for about 40 minutes or until the top is crispy. Makes 8 servings https://www.ronniefein.com/recipes/looking-for-a-healthy-snack-your-kids-will monthly 0.5 2017-05-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667202074-DR1QZN3DV4C4ZZX5Z5CH/image-asset.jpeg Latest Recipes - Gillian’s Snack Balls Looking for a healthy snack your kids will actually eat? Try this one, invented by my daughter Gillian. They look good too, don’t they? Maybe even good enough to greet hungry guests if you’re having a Break-the-fast for Yom Kippur and someone wants a quick nibble before the real dinner. Gillian invented these because she wants to send healthy snacks to school, but also send something her daughter Lila will like. She remembers the days when she was a kid and I was the one sending the lunch and snack. I also wanted to send something healthy, not a Snickers bar or M&Ms. But I also didn’t want to be the carrot-and-raisin Mom who never sent a chip and whose kids always traded those carrots-and-raisins for a sample of whatever the other children happen to bring that day (sometimes Snickers bar or M&Ms). These snack balls are sweet, but there’s only one tablespoon of honey in 4 dozen balls. The rest is all natural fruit sweetener from the figs, prunes and dates. Grownups like these too. Take my word for that. Gillian’s Snack Balls 8-10 large dried figs, coarsely chopped 1 cup pitted prunes, halved 3/4 cup dried cranberries 6 large Medjool dates, coarsely chopped 1 cup quick cooking oats 1/3 cup unsweetened applesauce 1-1/2 to 2 teaspoons grated fresh orange peel 1 tablespoon honey 1/2 cup unsweetened shredded coconut Place the figs, prunes, cranberries, dates, oats, applesauce, orange peel and honey in a food processor and process for about one minute or until the ingredients are well combined and form a soft pasty ball. Use a spoon to take enough paste to form one-inch balls. Roll the balls in coconut. Makes about 4 dozen https://www.ronniefein.com/recipes/i-am-the-human-equivalent-of-a-squirrel-every monthly 0.5 2017-08-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667201977-AB2L0AHN1XD87MG68S55/image-asset.jpeg Latest Recipes - Plum Pie I am the human equivalent of a squirrel. Every late-summer-early-autumn I gather up ingredients to make into food that I can store for the cold, hard winter that’s coming. Surely, those of you who have been reading this blog know I’ve been knee deep - no, actually shoulder deep or thank-goodness-I-have-an-old-fridge-in-the-basement deep in prune plums. I saw them early in the season and couldn’t stop myself from buying pounds and pounds of them. Well, I’ve poached some, tucked some under a crispy cover, baked some into torte and made a cake or two. And finally, I’m up to pie. Because my brother Jeff loves pie and cousin Neil likes plum desserts and when the pies are done the plum bin will finally be empty. And I will have a freezer full of desserts to keep us as happy as squirrels all winter long, but for the one pie I will serve at my annual Yom Kippur Break-the-fast next week. Plum Pie Dough for half crust pie 2-1/2 pounds Italian prune plums 2/3 cup sugar 2 tablespoons minute tapioca 1 tablespoon lemon juice 1/2 teaspoon cinnamon Streusel: 3/4 all-purpose flour 1/3 cup sugar 6 tablespoons butter, cut into chunks Preheat the oven to 375 degrees. Roll the dough to fit a 9-inch pie pan. Crimp the outside to form a decorative edge. Wash and halve the plums and remove the pits. Cut the plums into slices and place in a large bowl. Add the sugar, tapioca, lemon juice and cinnamon and mix well. Place the fruit mixture inside the crust. Make the streusel: mix the flour and sugar. Add the butter and mix with your fingers until the mixture resembles coarse crumbs (or pulse in a food processor). Sprinkle the mixture over the fruit. Bake for 40-45 minutes or until the crust is crispy and golden brown. Makes one pie https://www.ronniefein.com/recipes/when-life-gives-you-lemons-make-lemonade-but monthly 0.5 2022-12-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667202087-7CQDTE125QFAM7NXNAQU/image-asset.jpeg Latest Recipes - Apple-Apricot Sauce with Honey When life gives you lemons, make lemonade. But when life gives you apples, well then, make applesauce. My daughter Gillian and her husband Jesse and two kids, Lila and Remy, went apple picking and brought us more apples (and pears) that we could possibly eat. SO, to go with our festive Rosh Hashanah dinner tonight, I made some applesauce. Or, should I say, apple-pear-apricot sauce. I remember apple-apricot sauce from when I was a youngster. Beech Nut baby food. The stuff was so good I (and my brother Jeff) ate it well into teenagedom and maybe even beyond. But, like so many food products it changed over the years and we both noticed and stopped eating it. Besides, those little jars were way too small for a grown up. So I make my own. I really hate to give a recipe for applesauce. It’s really just a matter of peeling, coring and cutting apples and cooking them over low heat in a covered pan. Add some pears if you wish. And dried fruit such as apricots. Depending on the kind of apples, you may or may not need sugar (or some other sweetener) or water (or juice). You could add cinnamon or some other seasoning or not. Cook until soft, mash or puree and you’re done. Here’s how I made the one in the photo: https://www.ronniefein.com/recipes/sometimes-simple-is-best-this-is-the-time-of-year monthly 0.5 2018-08-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667202197-6NEK7NQ41IV4NGMZDMEX/image-asset.jpeg Latest Recipes - Apple Cake Sometimes simple is best. This is the time of year I buy a load of apples and bake pies and fancy cakes and gorgeous French apple tarts. But, with all the cooking and baking I’m doing now, I also try to make a few really easy desserts that are light and fresh tasting so we can eat them even after a heavy holiday meal. This one is a classic. Good plain, with a hot cup of coffee or tea. Or with ice cream of course. I think I could write a whole book about different kinds of apple cake. Apple Cake 3-4 medium tart apples, peeled, cored and coarsely chopped 1/4 cup sugar 1 teaspoon cinnamon 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1-1/4 cups sugar 1 cup vegetable oil 4 eggs 1/4 cup apple, orange, peach or mango juice 1 teaspoon grated lemon peel 2 teaspoons vanilla extract   Preheat the oven to 350 degrees. Lightly grease a 10-inch springform pan (or a 9”x13” cake pan). Combine the apples, 1/4 cup sugar and cinnamon together in a bowl and set aside. Place the flour, baking powder, salt, 1-1/4 cups sugar and vegetable oil in the bowl of an electric mixer. Beat at medium speed for 2-3 minutes or until thoroughly blended. Add the eggs, one at a time, beating after each addition. Stir in the juice, lemon peel and vanilla extract. Spoon half the batter into the prepared pan. Spoon some of the apple mixture on top. Repeat the layers. Bake for about 65-75 minutes or until a cake tester inserted into the center comes out clean. Makes one cake https://www.ronniefein.com/recipes/its-apples-and-honey-time-first-because-those monthly 0.5 2023-09-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667202623-949U0C2I7YKSTD4P9C4O/image-asset.jpeg Latest Recipes - Baked Apples with Raisins, Honey, Orange and Pistachios Baked Apples with Raisins, Honey, Orange and Pistachioos https://www.ronniefein.com/recipes/its-not-too-late-to-make-ice-cream-is-it-just monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667202887-B1B2QVZC6KHNNH11MVCK/image-asset.jpeg Latest Recipes - Strawberry Balsamic Ice Cream Strawberry Balsamic Ice Cream https://www.ronniefein.com/recipes/i-hate-wasting-food-so-i-really-related-to monthly 0.5 2019-07-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1563370314804-DW0CMONZ9TO9HRD9K6BH/IMG_0283.jpeg Latest Recipes - Apple Strudel https://www.ronniefein.com/recipes/apples-and-honey-may-be-the-most-celebrated-of monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667203786-03YB99TVNV2LI36JPFAI/image-asset.jpeg Latest Recipes - Plum Cake https://www.ronniefein.com/recipes/hi-ronnie-my-name-is-mary-and-im-19-i-just monthly 0.5 2012-09-06 https://www.ronniefein.com/recipes/if-youve-ever-had-to-deal-with-children-who-have monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667204080-LFNWJCSRHGKJY80D7SEH/image-asset.jpeg Latest Recipes - Tamar Warga’s Carrot Apple Raisin Salad https://www.ronniefein.com/recipes/when-you-have-kids-and-tell-them-the-same-stories monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667204749-2BPZGUYC600LZ1414PXT/image-asset.jpeg Latest Recipes - Graham Cracker Pudding Cake https://www.ronniefein.com/recipes/dear-ronnie-today-we-had-to-go-to-boro-park monthly 0.5 2012-09-04 https://www.ronniefein.com/recipes/the-past-few-days-were-dessert-top-loaded-my-kids monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667204593-EOXN39NJJBE3ZLYAC4LI/image-asset.jpeg Latest Recipes - Crunchy Cookie and Brown Sugar Nut-Free Plum Crisp https://www.ronniefein.com/recipes/my-grand-daughter-lila-age-6-asked-what-labor monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667204594-JNR7YNQHOHU7A9IRX3J2/image-asset.jpeg Latest Recipes - Beet Salad with Moroccan Spices https://www.ronniefein.com/recipes/small-plates-are-hot-hot-hot-i-dont-mean monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667204786-YDS81YD1EBHYRJ8O7ISN/image-asset.jpeg Latest Recipes - Fresh Tomato Soup with Yogurt and Chili Pepper https://www.ronniefein.com/recipes/there-were-so-many-figs-in-the-supermarket monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667205554-P6FD4G5GKCH8140GP20L/image-asset.jpeg Latest Recipes - Poached Figs with Orange, Ginger and Cinnamon https://www.ronniefein.com/recipes/with-the-skies-cloudless-air-bugless-weather monthly 0.5 2022-07-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d8af7fc6-72b9-41fb-9ad9-8b4f2ba537c3/924176DD-B262-4DB8-B6F1-AC2ECF98010F_1_201_a.jpeg Latest Recipes - Lamburgers in Pita with Lemon-Tahini Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/i-see-back-to-school-signs-all-over-the-place-and monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667205578-85J98HMA7YS3TVRU5SPA/image-asset.jpeg Latest Recipes - Chicken Nuggets https://www.ronniefein.com/recipes/whether-you-shop-in-an-old-time-grocery-store-a monthly 0.5 2017-09-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667170280-TCHVNYW1BA33H2PA6F7A/image-asset.jpeg Latest Recipes - Peach Chutney https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667165582-WIJ6P8JKOD0WEEZALK69/image-asset.jpeg Latest Recipes - Peach Chutney https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667161479-EU84IZ8Z4AI2F6WASK44/image-asset.jpeg Latest Recipes - Peach Chutney https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667180561-VCN126O7J1RZWRZC2VPM/image-asset.jpeg Latest Recipes - Peach Chutney https://www.ronniefein.com/recipes/to-me-small-purple-plums-mean-autumn-i-always monthly 0.5 2017-12-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667179914-FVFYLEFYU7RW02WN2S6D/image-asset.jpeg Latest Recipes - Purple Plum Crisp https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667176493-IUCSF3HH3Y7BCTWUVZDD/image-asset.jpeg Latest Recipes - Purple Plum Crisp https://www.ronniefein.com/recipes/by-the-time-the-end-of-august-comes-around-ive monthly 0.5 2018-08-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667206280-9CJS4EUQ76ROJ723GSHO/image-asset.jpeg Latest Recipes - Grilled Peach and Fig Melba with Yogurt, Honey, Nuts and Mint By the time the end of August comes around I’ve spent the summer grilling everything there is to grill. Steak, burgers, fish and chicken. Vegetables too. I live in Connecticut where the winters can be blowy, snowy and cold. And when that happens I am not going outside to cook. So I have to get it all in now before the next season starts. But because I’ve grilled everything else throughout the summer, my last bit of outdoor cooking before the cover goes on for good (or at least 7 months) will include fruit. There’s so much terrific, ripe, flavorful, juicy fruit available now. I like to do all sorts of things with it, including scorching the surface on hot grids to give them some crispness and color. It also caramelizes the sugars deliciously. Recently I decided to make a grilled version of one of my favorite desserts, Peach Melba. And, in addition, because fresh figs are absolutely gorgeous and perfect right now, I added some of those. Grilled Peach and Fig Melba with Yogurt, Honey, Nuts and Mint 2 large ripe peaches 4 large fresh figs 3 tablespoons melted butter 2 tablespoons sugar 5-6 tablespoons plain Greek yogurt 2 tablespoons honey 2 tablespoons chopped walnuts or toasted almonds 1-1/2 tablespoons chopped mint Preheat an outdoor grill or oven broiler. Cut the peaches in half and remove and discard the pits. Cut the figs in half. Brush the peaches and figs with the melted butter. Dust with the all but 1 teaspoon of the sugar. Grill, cut side down, for 2 minutes. Turn the fruit over and grill for another 1-1/2 to 2 minutes. Remove the fruit. Mash the raspberries with the remaining teaspoon sugar. Spoon the mashed berries evenly over 4 dessert plates. Place a half peach, cut side up, on each of the plates. Place two fig halves on each plate. Place equal quantities of yogurt in the centers of the peach halves. Drizzle with equal amounts of honey. Sprinkle with the nuts and mint. Makes 4 servings. https://www.ronniefein.com/recipes/i-know-it-was-julia-childs-100th-birthday-this monthly 0.5 2020-03-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667206737-PTKL1U28TD7FXIASIFQY/image-asset.jpeg Latest Recipes - Classic Strawberry Shortcake I know it was Julia Child’s 100th birthday this week and she was an important person in my life. Although it was my Mom who taught me the basics, Julia taught me to take giant leaps beyond. I didn’t cook every recipe in her first volume of Mastering the Art of French Cooking, but I did make many of them. A boyfriend had given me that book — a treasured first edition — which is now gravy stained and coverless and signed by Julia herself on one of my favorite recipes (I met her when I took a cooking course along with several hundred other people like in some College 101 class). So, Happy Birthday Julia. But this week was also a friend’s birthday. A what you call “round number” birthday, so I invited her to my house, along with another friend, who recently celebrated that same round number birthday. We had a few hors d’oeuvre with a nice few glasses of wine, then grilled fish with Grilled Pineapple Salsa (and a few vegetables) for dinner. SO healthy. We are all at that nice round number watch-what-you-eat age. But dessert? Oh well. Why count calories when summer strawberries are out and you can eat Strawberry Shortcake? Which is what I made instead of baking or buying a birthday cake. Not a morsel was left on our plates. Classic Strawberry Shortcake 2 pounds fresh strawberries 3 tablespoons plus 1 teaspoon sugar orange, mango or papaya juice 2 cups all-purpose flour 3/4 teaspoon salt 2-1/2 teaspoons baking powder 1-1/2 teaspoons finely grated fresh lemon peel 6 tablespoons unsalted butter, cut into small pieces 1 large egg 1/2 cup milk 1 cup whipping cream Preheat the oven to 450°F. Wash the berries and slice them into a bowl, sprinkle them with 2 tablespoons sugar and a few tablespoons of juice and set aside. In another bowl, mix the flour, 1 tablespoon sugar, salt, baking powder and lemon peel. Add the butter and work into the dry ingredients until the mixture resembles coarse meal. In a small bowl, beat the egg and milk together until well combined. Add the liquids to the flour mixture and mix until a soft dough forms. Roll or press the dough to 1/2-inch thick circle on a lightly floured surface. Cut out 8 circles with a cookie cutter. Place the circles on an ungreased cookie sheet. Bake for 12–15 minutes or until puffed and lightly brown. Remove from the oven and let cool. Whip the cream with the remaining teaspoon sugar until the mixture stands in soft peaks. Cut the biscuits in half and place each bottom half on a serving dish. Place the berries and any accumulated juices on top. Pour some of the cream on top. Top with the remaining biscuit halves. Makes 8 servings. https://www.ronniefein.com/recipes/goddessofscrumptiousness-just-a-slice-of-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667170677-7CQM5EER2ZI6VBXCZ5UR/image-asset.jpeg Latest Recipes - Purple Sweet Potato Cake https://www.ronniefein.com/recipes/remember-that-one-chili-pepper-i-was-able-to-grow monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667206779-2QDQZB2L4JWZA3OR6UBC/image-asset.jpeg Latest Recipes - Grilled Pineapple Salsa https://www.ronniefein.com/recipes/i-used-to-think-that-i-made-banana-bread-because-i monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667207314-444S5OVBM0CEPFET0BC3/image-asset.jpeg Latest Recipes - Banana Bread with Coconut Oil and Coconut Milk https://www.ronniefein.com/recipes/sometimes-im-just-bored-with-all-food-it monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1589396183725-AEU5A4GT87NLAR4SST1A/95954099_2581425922125465_2398630099697008640_n.jpg Latest Recipes - Milk and Honey White Bread https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667207286-8KOZ8E5YRGQDS6BDMXW9/image-asset.jpeg Latest Recipes - Milk and Honey White Bread Milk and Honey Bread https://www.ronniefein.com/recipes/oreo-cookies-may-be-100-years-old-but-for-folks monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667207478-PEHYR0799S2X3U4VM1UB/image-asset.jpeg Latest Recipes - Oreo Cookie Chocolate Chip Ice Cream https://www.ronniefein.com/recipes/i-dont-want-to-get-all-political-on-you-but-i monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667207886-C9VH1VGE6VZTAYN6QRM2/image-asset.jpeg Latest Recipes - Bread, Fried Chicken Cutlet Sandwich I don’t want to get all political on you but I have to say, if I wanted a breaded-and-fried chicken sandwich I wouldn’t take myself down to Chick-fil-A and wait on line with a horde of other people in the hot sun for one. I’d make it at home, where it’s fresher, cheaper, hotter and tastier. Also more comfortable to eat. Plus I know it hasn’t been cooked in a ton of oil that’s been used for a ton of chicken. Or thereabouts. And, so, that’s exactly what I did. We had these for dinner the other night. Couldn’t be better.   https://www.ronniefein.com/recipes/is-there-a-homier-more-comforting-more-luscious monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667208278-HM0KQD5S2HJB3J969UAX/image-asset.jpeg Latest Recipes - Peach Pie https://www.ronniefein.com/recipes/its-been-a-crazy-week-at-my-house-for-various monthly 0.5 2021-08-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667174871-Y0XDWRG62SZA5M4RALH5/image-asset.jpeg Latest Recipes - 9-Braid Challah https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667173979-50CR7CIFDPMXY9F0F7T7/image-asset.jpeg Latest Recipes - 9-Braid Challah https://www.ronniefein.com/recipes/to-me-chicken-is-the-basic-black-dress-of-food monthly 0.5 2022-09-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/75f5376a-0910-4bfc-8ef9-85d09fbf6382/DSC04023.JPG Latest Recipes - Baked Chicken with Fig-Orange-Balsamic Sauce - Make it stand out Baked Chicken with Fig-Orange-Balsamic Sauce https://www.ronniefein.com/recipes/ive-been-reading-so-much-about-the-drought-in-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667121777-EH9M4X7YDD0DMDO8T4HJ/image-asset.jpeg Latest Recipes - Grilled Corn and Green Bean Salad https://www.ronniefein.com/recipes/fall-classes monthly 0.5 2012-08-02 https://www.ronniefein.com/recipes/what-to-do-when-you-cant-decide-between-a-corn monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667159679-ACM5GZMJRZ1CRBNBYBMM/image-asset.jpeg Latest Recipes - Blueberry Corn Muffins https://www.ronniefein.com/recipes/confession-i-am-really-jealous-of-the-people-i monthly 0.5 2023-07-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667208729-J56JQMALW6PDRGQPX2F0/image-asset.jpeg Latest Recipes - Fresh Fig Salad with Cheese and Nuts https://www.ronniefein.com/recipes/i-could-make-an-entire-meal-out-of-plain-steamed monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667209071-KLZDNPRWJOSVTSOOJMS9/image-asset.jpeg Latest Recipes - Simple Fried Rice https://www.ronniefein.com/recipes/im-always-surprised-when-i-hear-people-say-that monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667209372-00R5K5A273FN91AAKXJ8/image-asset.jpeg Latest Recipes - Baked Ziti and Cheese https://www.ronniefein.com/recipes/i-didnt-really-need-anyone-to-tell-me-yogurt-is monthly 0.5 2023-09-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667209372-HHCRCXC3LQGK80QF0EX5/image-asset.jpeg Latest Recipes - Chocolate Yogurt Bread https://www.ronniefein.com/recipes/always-start-with-the-dessert-thats-what monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667209479-LDE7VT58AQ457IN9436H/image-asset.jpeg Latest Recipes - Poached Salmon with Dill Sauce https://www.ronniefein.com/recipes/this-is-not-your-grandmothers-flanken-but-it-is monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667209681-5S9CDBYYX3W99RHK94NK/image-asset.jpeg Latest Recipes - Bulgogi Bulgogi https://www.ronniefein.com/recipes/finally-a-chili-pepper-for-years-i-have-been monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667173882-8E3C73JYAI9ML7GPYIXR/image-asset.jpeg Latest Recipes - Tomato-Cucumber-Chili Pepper Salad https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667173678-LZ8S6M0AJ39DFV6ABIGP/image-asset.jpeg Latest Recipes - Tomato-Cucumber-Chili Pepper Salad https://www.ronniefein.com/recipes/theres-always-an-apple-pie-for-dessert-when-my monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667210259-9XA5G3TEIR0O6OUHY40U/image-asset.jpeg Latest Recipes - Blueberry Crumb Cake https://www.ronniefein.com/recipes/im-old-fashioned-i-like-dinner-parties-where-we monthly 0.5 2017-07-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667210382-DO7PT5YGR835IPC0IE6Q/image-asset.jpeg Latest Recipes - Almond Cookie Cups with Ginger Ice Cream I’m old fashioned. I like dinner parties where we eat in the dining room and I use my good china and utensils and cloth napkins. It’s feels so lavish, a really nice break from the every-day stuff, and all the more welcome because I don’t do it very often. I don’t mind the work. And in fact, the food I cook is mostly easy stuff I can prepare in advance, so that when the guests come (never more than 6 people), I can spend the time with them rather than fuss in the kitchen and miss all the conversation. So, next weekend, when 4 of my friends will be at my house for dinner, I plan on serving a vegetable cream soup — maybe with fresh summer tomatoes — that I’ll make on Thursday and the main course will be a cold, poached salmon served with cool vegetables vinaigrette (all cooked by Friday, late afternoon). Desserts are usually simple too, but I wanted to be a bit whimsical this time, so I started early and already have some of it stored away in the freezer: almond cookies from an old recipe that I molded into muffin tins (it could have been brioche molds or mini-tart pans) until they held their shape. I also made ginger ice cream, to fit inside those cookie cups. It’s all done but for the garnish: a few snips of fresh mint from my garden (but you could add a sauce or some whipped cream or mashed fresh berries). Just a few quick hors d’oeuvre and I’m done. All ahead of time. Almond Cookie Cups with Ginger Ice Cream the Cookie Cups: 4 ounces unsalted butter 6 tablespoons sugar 1/2 cup ground toasted almonds 1 teaspoon vanilla extract 2 egg whites at room temperature 1/3 cup all-purpose flour, sifted Preheat the oven to 350 degrees. Lightly grease a cookie sheet. Place the butter and sugar in the bowl of an electric mixer and beat for 1-2 minutes at medium speed or until well blended. Add the almonds, vanilla extract, egg whites and flour and blend them in thoroughly. For each cookie, spoon some of the batter onto the cookie sheet and spread with the back of a spoon into a thin circle about 3-inches in diameter. Bake for 6-8 minutes or the edges have browned. Carefully and quickly remove each cookie and slip into a muffin tin or brioche mold. Let cool for 5 minutes, then place on a cake rack to cool completely. Fill with ice cream and serve. These may be frozen. NOTE: for best results and to make it easy, bake 2 cookies at a time. Makes 12 Ginger Ice Cream 4 cups half and half cream 1/2 cup sugar 4 large egg yolks 3/4 cup finely chopped crystallized ginger 1/4 cup ginger liqueur (or 2 tablespoons liquid from preserved ginger), optional Heat 2 cups of the cream over medium heat until bubbles appear around the edges of the pan. In the bowl of an electric mixer, beat the sugar and egg yolks at medium speed for 3-5 minutes or until light and thick. Gradually add the heated cream and blend the ingredients for about one minute or until smooth. Return the mixture to the saucepan and cook over medium heat, stirring constantly, for 5-6 minutes or until thickened enough to coat the back of a spoon. Strain the mixture into a bowl, pour in the remaining cream and blend it in thoroughly. Refrigerate until cold. Stir in the vanilla extract and the ginger. Freeze in an ice cream freezer according to manufacturer’s directions. When the mixture is almost completely frozen, pour in the liqueur, if used, and freeze completely. Makes about 1-1/2 quarts P.S. I am part of a group called The Kosher Connection, which includes kosher food bloggers throughout the world. This recipe is a first in a series of a monthly “recipe challenge.” You can follow all the recipes on Twitter with #kosherrecipes. For other fabulous recipes from our team see: Fudge Bars Forbidden Black Rice with Cherries Chocolate and Vanilla Twist Pops Frozen Chocolate Crunch Cake Bourbon Peach Milk Shake Raspberry Avocado Sorbet Cornflake Crunch Ice Cream Iced Cappuccino Baked Alaska Dairy Free Halvah Pistachio Ice Cream BonBons Black Forest Kulfis Iced Mochaccino Strawberry Float Peppermint Brownie Ice Cream Sandwiches https://www.ronniefein.com/recipes/gougeres-are-the-easiest-and-also-the-hardest-hors monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667211425-NRKSDH8TZTW2ZY7B0Z9L/image-asset.jpeg Latest Recipes - Herb and Cheese Gougeres (Choux Puffs) Gougeres are the easiest and also the hardest hors d’oeuvre to cook. I say that because they are easy to make once you get the knack. But I admit, they’re a little tricky for first-timers, so you need a few pointers. Which I am going to give you here. Then once you make them a couple of times you can practically do it in your sleep. Also, gougeres are extremely useful. I serve them plain, heated to a crisp. But sometimes I serve them at room temperature, cut open and stuffed with all sorts of fillings from plain old egg salad to toasted nuts with cheese or smoked salmon tartare. And sometimes I fill them with things like mushroom ragout or ratatouille and serve them hot. Of course, if you make the gougere dough without the herbs and cheese they are …. profiteroles. Which you can fill with ice cream! Or you can make bigger ones and fill them with ice cream, whipped cream or custard, the way my mother did, and call them Cream Puffs. It’s all the same dough. The method is the same, so once you get the knack you have this extraordinarily versatile recipe. I always have gougeres in my freezer. Just in case company comes. Like my daughter Meredith, who loves them and always heats up a few for herself when she’s here. Or for dinner company or weekend guests, which I am having this weekend. Or to celebrate Bastille Day, tomorrow, because, well, this is a French recipe. Called choux.   Herb and Cheese Gougeres (Choux Puffs) 1 cup minus 2 tablespoons water 1/4 pound unsalted butter, cut into chunks 1 cup all purpose flour, sifted 3/4 teaspoon salt 4 large eggs 1-1/2 tablespoons chopped fresh mixed herbs, or 1-1/2 teaspoons dried 1/2 cup grated Parmesan or Gruyere cheese pinch cayenne pepper egg glaze: 1 large egg mixed with 2 teaspoons water, optional Preheat the oven to 425 degrees. Cook the water and butter in a saucepan over medium heat. When the butter has melted, add the flour and salt all at once. Stir vigorously with a wooden spoon until the mixture is well blended and begins to come away from the sides of the pan. Remove pan from the heat and let the mixture cool for 2-3 minutes. Beat in the eggs one at a time, blending well after each addition.* Add the herbs, cheese and cayenne pepper and blend them in thoroughly. Butter and flour a baking sheet. Drop 3/4 to 1-inch mounds of dough from a teaspoon onto the sheet. Leave space between the mounds for the puffs to rise. For a shiny surface on the puffs, lightly brush the tops of the mounds with some of the egg wash. Bake for 18-20 minutes or until the puffs are lightly brown and crispy. Lower the heat to 300 degrees and bake for another 5-6 minutes. Turn off the heat but leave the puffs in the oven for 3-4 minutes. Serve hot or at room temperature. Or cut them open and fill them. Makes about 60 *Incorporating the eggs is what most people find difficult. Be sure to add them one at a time. Use a sturdy wooden spoon to help you. The mixture will be sticky and at first you think it will never come together, but keep mixing and you’ll see that it does come together. After each egg is incorporated the mixture becomes softer and pastier and stickier. That’s the way it’s supposed to be. https://www.ronniefein.com/recipes/chili-peppers-werent-always-so-popular-before monthly 0.5 2024-05-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667210980-VV6EF7AG06RXP3RX7IAS/image-asset.jpeg Latest Recipes - Pebre Sauce Lamb Kebabs with Pebre Sauce https://www.ronniefein.com/recipes/do-you-ever-daydream-about-foods-you-havent-had monthly 0.5 2018-07-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1531594995264-I42SILEZXZK2BE6WWZQ2/image-asset.jpeg Latest Recipes - Corn fritters Do you ever daydream about foods you haven’t had in a long time? Like the fried chicken you used to eat but you don’t now because it’s too fattening, too fatty and too messy to make? Or Mac n’ Cheese the way your Grandma made it, but it doesn’t taste the same since she’s gone? Or the original Bonomo’s Turkish Taffy that doesn’t taste anything like it used to so you don’t bother? One of the foods I think about more than occasionally is my Mom’s Corn Fritters. Crispy outside, soft and puffy within, and loaded with corn. Great for breakfast, lunch or dinner. With a little real maple syrup. It’s an indulgence, to be sure, so I don’t make them too often. But I just had to have some yesterday. I had been thinking about them, mostly because I had some corn left over from a few extra cobs I cooked over the weekend. So I made some. I changed one important ingredient though. I switched from dairy milk to coconut milk. UNSWEETENED refrigerator case coconut milk (not canned). The fritters were vaguely sweeter, but every bit as wonderful, delicate, crispy-edged and perfect. I think Mom would approve.   CORN FRITTERS   2 tablespoons margarine or butter 1 large egg 1 cup coconut milk (or use regular, whole milk) 2 cups cooked corn kernels (about 4 ears of corn) 1-1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1-1/4 teaspoons salt (or to taste) margarine/butter/vegetable oil for frying maple syrup, optional Melt the butter and set it aside to cool. In a bowl, beat the egg and coconut milk together. Stir in the cooled melted butter and the corn kernels. In a second bowl, mix the flour, baking powder, sugar and salt; add this to the corn mixture and stir ingredients gently to blend them together. Heat enough margarine, butter and/or vegetable oil in a saute pan over medium heat. When the fat has melted and looks foamy (or the vegetable oil is hot), drop the corn batter by the 1/4-cupful. Cook for about 2 minutes or until the bottom has browned. Flip the pancakes and cook for another 2 minutes or until the second side is brown. Serve with maple syrup if desired. Makes 6-8 servings https://www.ronniefein.com/recipes/i-have-a-problem-with-chocolate-pudding-i-like-it monthly 0.5 2018-01-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667129860-B2NVVSGIY41SHHDICWW7/image-asset.jpeg Latest Recipes - Chocolate Pudding I have a problem with chocolate pudding. I like it warm with cold whipping cream poured on top. First I eat pudding with a little cream. Then some cream with a little pudding. I can’t decide which I like better. Warm, thick and smooth mixed with cold, velvety and rich. This is the essence of culinary yin-yang. A perfect whole. So I keep eating it spoonful by spoonful, until it’s finished. Always wondering which part makes the other part better. Maybe I’ll figure this out someday. Chocolate Pudding 1/3 cup cocoa powder 1/3 cup cornstarch 2/3 cup sugar 1/4 teaspoon salt 3 cups whole milk 1-1/2 teaspoons vanilla extract Strain the cocoa powder, cornstarch, sugar and salt into a bowl. Heat 2-1/2 cups of the milk until it is hot. Pour the remaining 1/2 cup milk into the cocoa mixture and stir until well blended. Pour the chocolate mixture into the heated milk and stir to blend thoroughly. Cook over medium heat for 2-3 minutes, stirring with a whisk, or until the pudding bubbles and is thick. Remove the pan from the heat. Stir in the vanilla extract. Pour the pudding into a large bowl or into 6 dessert dishes. Refrigerate until cold OR serve warm. Makes 6 servings https://www.ronniefein.com/recipes/sometimes-i-forget-that-there-are-seasons-for monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667175611-8UNW1NKMJ1CGZ96HQW8P/image-asset.jpeg Latest Recipes - Sauteed Peas with Orange https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667170782-C4WRPGMGLC5L7SBNYM0R/image-asset.jpeg Latest Recipes - Sauteed Peas with Orange https://www.ronniefein.com/recipes/what-do-you-do-with-leftover-chicken-i-was monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667211923-QYF3UUSQ7ZXA6OEXMF9P/image-asset.jpeg Latest Recipes - Chicken Salad with Quinoa and Oranges https://www.ronniefein.com/recipes/im-here-today-to-say-that-just-because-produce monthly 0.5 2017-07-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667212294-ZUAJ7IOBEWC9E8HQMVYS/image-asset.jpeg Latest Recipes - Grilled Zucchini with Lemon I’m here today to say that just because produce comes from a Farmer’s Market and it’s local and just-picked doesn’t always mean that it tastes good. The other day I went to our local Farmer’s Market, which is open two days a week and which, last year, was the source of such good corn and tomatoes, lettuces and so much other stuff. I admit, it’s early in the season, but I spent a fortune on “locally grown tomatoes” that looked so red, ripe and juicy I almost couldn’t wait until I got home to eat one. They were lousy. Mealy and tasteless. A terrible disappointment. The corn was starchy and chewy. What a waste. The lettuce was limp, no crunch, no flavor. But I have to say, I bought a round zucchini, and this at least, was very good indeed. I brushed it with olive oil and grilled it, sprinkled it with a bit of sea salt and gave it a drizzle of lemon juice. I’d go back just for another one. And maybe next week the tomatoes and other vegetables will be better. The recipe for grilled zucchini is incredibly versatile. You can serve it as is. Or sprinkle with some chopped fresh herbs (oregano is especially tasty here). Or sprinkle the finished zucchini with grated fresh Parmesan cheese or toasted pine nuts. Or a few drops of Balsamic vinegar instead of lemon juice. Grilled Zucchini with Lemon 2 round zucchini (or 2 large regular zucchini) 3 tablespoons olive oil salt and freshly ground black pepper to taste juice of half a large lemon Preheat an outdoor grill or oven broiler. Cut the zucchini into 1/2-inch slices. Brush surfaces with olive oil. Sprinkle with salt. Grill the zucchini for 3-4 minutes per side or until tender. Sprinkle with the lemon juice. Serve hot, warm or at room temperature. Makes 4 servings https://www.ronniefein.com/recipes/is-there-any-food-more-american-than-pie-okay monthly 0.5 2018-06-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667212182-XPAH4XEISBOF3Y3T1H3E/image-asset.jpeg Latest Recipes - Strawberry-Rhubarb-Blackberry Pie Is there any food more “American” than pie? Okay, maybe. Hot dogs, hamburgers and stuff. Cole Slaw. Potato salad. And lots of others. Actually, none of the ones I mentioned were “American” at the start. Hot dogs, burgers and potato salad are German foods, Cole Slaw is Dutch and Pie began as British. No matter. They’re American now, all terrific summer foods also. And all perfect for any Fourth of July celebration. So, when our local Hadassah decided that our biweekly Tea (for cancer patients and their caregivers at Stamford Hospital) should have a Fourth of July theme, I decided to bake a pie to give. This one is red (sort of), white (beige crust/white sugar) and blue: a riff on Strawberry-Rhubarb Pie. It includes blackberries because I had some in the house and figured why not. You can leave out the blackberries and add more rhubarb and/or strawberries. Also, I used orange peel as flavor, but you can switch to lemon peel. And I used orange juice for the crust. First because orange goes really well with berries and rhubarb and also, my mother, a consummate pie baker, always told me that the liquid you use to make pie dough can be just about anything. She frequently used juice for fruit pie (the juice depended on the pie). Juice not only gives the crust more flavor, it helps the dough bake into a lovely brown color crust too. Strawberry-Rhubarb-Blackberry Pie dough: 2-1/2 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon grated orange peel 1/2 cup unsalted butter 1/3 cup chilled vegetable shortening 4-5 tablespoons orange juice filling: 3 cups sliced (1/2-inch pieces) rhubarb, about one pound 2 cups strawberries cut in half 1 cup blackberries 2/3 cup sugar (or to taste) 1/4 teaspoon salt 5 tablespoons flour 1 teaspoon grated orange peel 1/4 teaspoon cinnamon 1 tablespoon butter   Combine the flour, salt and orange peel in a food processor. Add the butter and shortening in chunks and process on pulse about 24 times, until the mixture resembles coarse meal. Gradually add as much of the juice as is needed to make a soft, but not sticky dough. Cut the dough in half, flatten into disks and let the dough rest in the refrigerator for 30 minutes. Preheat oven to 375 degrees. Roll the dough into circles to fit a 9” pie pan. Place one circle inside the pie pan. To make the filling, combine the rhubarb, strawberries, blackberries, sugar, salt, flour, orange peel and cinnamon. Add the filling to the pie pan. Cut the butter into chunks and place on top of the filling. Cut strips from the second dough circle and place them in a lattice design on top of the fruit. Seal the edges where the strips meet the bottom crust. Bake for 50-60 minutes or until golden brown. Makes one 9-inch pie https://www.ronniefein.com/recipes/see-those-two-tiny-birds-peeking-out-the-window-of monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667212644-GVP9YOQSUBN4NUWBNUVA/image-asset.jpeg Latest Recipes - Two Baby Birds and a Birdhouse https://www.ronniefein.com/recipes/supersized monthly 0.5 2012-06-28 https://www.ronniefein.com/recipes/some-recipes-are-easy-to-change-and-for-the-sake monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667212679-FNV46EO1I9C6YVFNIJTH/image-asset.jpeg Latest Recipes - Peach Streusel Cake https://www.ronniefein.com/recipes/cupcake-no-its-meatloaf-made-in-a monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667212982-MGEJVFKFHRUQ8K8122CI/image-asset.jpeg Latest Recipes - Meatloaf Muffins https://www.ronniefein.com/recipes/why-wait-for-a-holiday-to-eat-cheesecake-we monthly 0.5 2017-05-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667213169-EE1SNVXPYB6CJ0UEEDCN/image-asset.jpeg Latest Recipes - Half and Half Cheesecake Why wait for a holiday to eat cheesecake? We didn’t. Last week as the family gathered I wanted to make a dessert we hadn’t eaten in a while, so I played around with my basic cheesecake batter and came up with this sort of striped, half vanilla, half chocolate version. When even my grandson Remy, who is 2 and will not eat cheese, asked for “mo cheesecake, mo cheesecake!” I knew I had a winner. (Everyone else liked it too.) You might think cheesecake is too heavy for summer eating. But it doesn’t have to be. This recipe is light, but creamy and soft. Nice even on a hot hot day. You can make this cake all vanilla, of course (I would add some freshly grated lemon and/or orange peel, maybe 2-3 teaspoons grated) or all chocolate (increase the melted chocolate to 10 ounces). Among the great things about cheesecake is that you can make lots of changes easily to suit yourself and it’s still cheesecake. Like, you can serve it plain or cover it with glazed fruit. Or you can build a graham cracker crust inside. And so on. Also, you can save leftovers for another day: wrap in plastic and put in the freezer for months. Try this first and let your tastebuds take you from there: Half and Half Cheesecake 6 ounces semisweet chocolate 1-1/2 pounds cream cheese (3 8-ounce packages) 1 cup sugar 4 large eggs 1-1/2 teaspoons vanilla extract 1/2 cup whipping cream 1/3 cup dairy sour cream or unflavored yogurt Preheat the oven to 350 degrees. Melt the chocolate in the top part of a double boiler over barely simmering water (or use a microwave oven). Set aside to cool. Butter a 9-inch springform pan and set it aside. Beat the cream cheese and sugar with an electric mixer set on medium speed for 2-3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract, cream and sour cream. Remove half the batter to a second bowl. Add the melted chocolate to one of the halves and blend it in thoroughly. Spoon one of the batters into the prepared pan. Top with the second batter. Place the springform pan inside a larger pan. Fill the larger pan with enough hot water to come at least 1” up the sides of the springform pan. Bake for 65-70 minutes or until the cake is set and doesn’t shake when the pan is moved gently. Remove the springform pan from the larger pan and let the cake cool in the springform pan. When the cake has reached room temperature, place it in the refrigerator for at least 4 hours or until it is thoroughly chilled. Remove the sides of the springform pan and cut the cake into slices using a knife that has been heated under hot water and dried. Makes one cake, 8-12 servings https://www.ronniefein.com/recipes/remy-my-grandson-is-two-years-old-today-and-my monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667170577-E85ZHMT1VG18BCTE5YLZ/image-asset.jpeg Latest Recipes - Gillian’s Egg-Free, Dairy-Free Banana Muffins https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667169478-ZSIVV4E4KU1AXZL2W6XU/image-asset.jpeg Latest Recipes - Gillian’s Egg-Free, Dairy-Free Banana Muffins https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667169225-37D8OKAVRM4S5VZD2R04/image-asset.jpeg Latest Recipes - Gillian’s Egg-Free, Dairy-Free Banana Muffins https://www.ronniefein.com/recipes/the-best-peach-i-ever-ate-was-in-italy-somewhere monthly 0.5 2017-08-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667213478-F3W7VIR3ZVC08Y4IZTI2/image-asset.jpeg Latest Recipes - Peach Crisp The best peach I ever ate was in Italy, somewhere right off the Amalfi Drive on a trip I made with my mother. Maybe that peach tasted so good because it was our first trip to Europe and everything seemed special and magical — the sights, the hotels, the food. Everything. We took a tour bus on that particular day. It was summer and it was hot and the driver stopped in a little village where there were vendors selling fresh fruit just picked off the local trees. We each bought a peach. A gigantic, ripe peach with a rosy glow and a fragrance vivid enough to attract bees as well as tourists. Those peaches were so juicy that with each bite the sweet, pink liquid trickled down our forearms like the way it always does when a kid eats ice cream too slowly in the heat. I’ve never tasted a more perfect peach. But I’m always looking for one and every year I buy hundreds during the summer in the hope of biting into peach paradise once again. I must say, this year’s peaches have been exceptional. No, not exactly like that one in Italy so many years ago. But maybe that’s just the power of memory. I’ve already eaten several peaches this season, but I bought so many recently that I used the leftovers for this crisp, which I made for a Tea our local Hadassah group holds for cancer patients and their caregivers every other week. Hope they liked it! Peach Crisp filling: 6 ripe medium peaches 6 tablespoons sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice 1/2 teaspoon cinnamon crust: 2/3 cup brown sugar 3/4 cup quick cooking oats 3/4 cup all-purpose flour 5 tablespoons butter Lightly butter a baking dish. Preheat the oven to 400 degrees. Bring a large pot of water to a boil, add the peaches and cook for 10 seconds. Drain under cold water. Peel the peaches and discard the pits. Slice the peaches into a bowl. Add the sugar, flour, lemon juice and cinnamon, toss the ingredients and place the mixture in the baking dish. In a bowl combine the brown sugar, oats and flour. Add the butter and work it into the dry ingredients until the mixture is crumbly. Place on top of the fruit. Bake for 30 minutes or until the crust is golden brown. Makes 6 servings https://www.ronniefein.com/recipes/these-are-outdoor-grill-days-perfect-weather-not monthly 0.5 2017-05-17 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1492809345635-QNUBN9WQ4GQYOD97Y8C9/DSC03526.jpg Latest Recipes - Peach Whiskey Barbecue Sauce https://www.ronniefein.com/recipes/whats-a-good-last-minute-easy-hors-doeuvre monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667160106-OTR9RMN1V45WFCCT1CQE/image-asset.jpeg Latest Recipes - Smoked Salmon and Asparagus Rollups https://www.ronniefein.com/recipes/i-sure-do-roast-a-lot-of-beets-thats-really monthly 0.5 2020-12-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667214374-0RIXKWTBVXAXO8YFDF7V/image-asset.jpeg Latest Recipes - Beet Salad with Orange, Mint and Lime Beet Salad with Orange, Mint and Lime https://www.ronniefein.com/recipes/i-miss-my-dad-the-hugs-the-hello-sweetheart monthly 0.5 2017-08-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667214700-83TF60H9FAEVB7K3A6MK/image-asset.jpeg Latest Recipes - Chocolate Milk Shake (Mocha, Spiked) I miss my Dad. The hugs. The “hello sweetheart.” Everything. So when Father’s Day rolls around every year it’s always sad. Until we start to talk about how he tried so hard to fix various mechanical things around the house and was so bad at it that it makes us all laugh. Even he laughed. Like the time when he tried in vain to fix the family milk shake machine that had been around our house from before I was even born. It was yellowed and chipped but worked like a real soda fountain milk shake maker and then one day it died. My father opened the top, took out various parts and I am sure he had no idea what those parts were for. And then he tried patiently to put the thing back together. Without new parts. It was almost like a cartoon. He actually did leave out 2 or 3 screws. We had to get another milk shake machine of course (actually a blender). Because milk shakes were one of Dad’s specialties. Like this chocolate shake, which you can make into a mocha shake by adding 1 teaspoon dissolved instant coffee powder, or spike with 2 tablespoons coffee flavored brandy. Chocolate Milk Shake (Mocha, Spiked) 3/4 cup chocolate ice cream, slightly softened 3/4 cup milk 3 tablespoons chocolate syrup 1 teaspoon instant coffee powder, dissolved in 2 teaspoons hot water, optional 2 tablespoons coffee flavored brandy, optional Place ingredients in a blender and blend at high speed for about one minute or until ingredients are thoroughly blended and the drink is thick and frothy. Makes 1 https://www.ronniefein.com/recipes/sandwiches-for-breakfast-why-not-theyre-easy monthly 0.5 2017-08-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1502205169424-BS0E2VPQBHCYZXECFCRI/image-asset.jpeg Latest Recipes - Salmon Zucchini Melts with Dill Butter Sandwiches for breakfast? Why not?! They’re easy to prepare and they fill you up. That sounds good to me, especially in the summer when you want to get out of the kitchen quickly and get on with your life. They’re good for brunch too. Note that if you have sleepover company during the summer, which I do, often, so I am always looking for food that’s easy but a little different too. You can carry some sandwiches around, to eat on your terrace or at a picnic area or playground. (Remember that sandwiches were invented for convenience, by a gambler who wanted to eat and play at the gaming tables at the same time). And they’re an especially good way to use up leftovers, which is a particular thing for me. I hate to throw food out (ask my kids, who would often make fun of the little packages of this and that in my fridge. In fact, they still do that, come to think of it.) Here’s one, a riff on the old Tuna Melt. It’s not the tote-around kind of sandwich, but is a terrific, nutritious and satisfying sandwich for late breakfast or brunch. Or even dinner. And it finishes up that little bit of salmon from yesterday’s dinner. And the small amount of extra mozzarella cheese. And the English muffins you’ve had in the freezer for a while. Salmon Zucchini Melts with Dill Butter 2 English muffins (or 2 slices whole wheat bread) 1-1/2 tablespoons butter, slightly softened 1-1/2 tablespoons chopped fresh dill 8 slices zucchini 4 slices tomato 4 ounces cooked salmon 1/2 cup shredded mozzarella cheese 4 teaspoons grated Parmesan cheese Heat the oven or toaster oven to 400 degrees. Lightly toast the bread and spread each piece with equal amounts of butter. Sprinkle the dill on top. Place the slices on a baking sheet. Layer 2 slices of zucchini and one slice of tomato on top. Cut the salmon into small chunks and place on top of the tomato. Scatter the mozzarella cheese over the fish. Finally, sprinkle with Parmesan. Bake the sandwiches for 5-6 minutes or until the cheese is hot and bubbly.   Makes 2 sandwiches   https://www.ronniefein.com/recipes/we-did-it monthly 0.5 2012-06-14 https://www.ronniefein.com/recipes/when-everyone-in-a-family-likes-the-same-thing-to monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667214954-CDDL82YQANPFPYP21M59/image-asset.jpeg Latest Recipes - Beet Salad with Peas https://www.ronniefein.com/recipes/i-remember-thinking-that-relish-meant-chopped-up monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667215094-DMVYKD1FG68TFQ1C2OGE/image-asset.jpeg Latest Recipes - Roasted Corn, Avocado and Tomato Relish https://www.ronniefein.com/recipes/love-that-coconut-oil-this-time-i-used-it-in-an monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667215199-OT6NQCJCL9GATSYJOEZJ/image-asset.jpeg Latest Recipes - Corn Muffins with Coconut Oil and Maple https://www.ronniefein.com/recipes/when-you-want-cole-slaw-but-dont-have-cabbage-and monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667215378-NSCAGAEX5MHIVXFLQ5BF/image-asset.jpeg Latest Recipes - Fennel Slaw https://www.ronniefein.com/recipes/not-sure-i-am-ready-to-give-my-kids-coffee-with monthly 0.5 2012-06-07 https://www.ronniefein.com/recipes/kale monthly 0.5 2012-06-07 https://www.ronniefein.com/recipes/2012-is-the-year-of-kale-i-am-sure-of-it-you monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667171481-DKO6CANH3MS4NYVFHT1I/image-asset.jpeg Latest Recipes - Kale and Potato Gratin https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667168780-2CC69JJS1FM94G8HTLTB/image-asset.jpeg Latest Recipes - Kale and Potato Gratin https://www.ronniefein.com/recipes/coffee-improves-your-memory-at-least-according-to monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667215636-4Z4BOG578FP26YVR68TF/image-asset.jpeg Latest Recipes - Spiced Iced Coffee https://www.ronniefein.com/recipes/todays-my-birthday-and-to-celebrate-theres monthly 0.5 2017-12-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667215775-K54STFBMJ0PM1CU64JY3/image-asset.jpeg Latest Recipes - For My Birthday: Lily Vail’s Apple Pie Today’s my birthday! And to celebrate there’s … no, not cake. I like pie. Specifically Apple pie. Specifically the way my mother used to bake them and always made one for me for my birthday. And after she died I made one for myself for every birthday. Actually, I make a dozen pies every October when the Greening apples are harvested, because those are the apples I like best for pie. I freeze the pies and we eat about one per month so that when the next October comes around again I make a new batch for the year to come. But you can make apple pie with any apple, just adjust the sugar level accordingly, depending on the apple you use. I prefer a tart-tasting filling, not too sweet that is. That’s why I like Rhode Island Greenings. If you like a tart tasting apple pie, you can use Granny Smith apples (cut the slices thin because they cook better to tenderness that way). Golden Delicious are good pie apples now too, but use a little less sugar and a little more lemon juice. Don’t use McIntosh, they’re too watery. Fuji and Braeburn are better eating apples. They don’t hold up well in a pie. And please, don’t bother with Red Delicious because they have no flavor. Here’s my Mom’s recipe. I am already humming with anticipation. Lily Vail’s Apple Pie crust: 2-1/2 cups all-purpose flour 1 teaspoon sugar 3/4 teaspoon salt 1 teaspoon grated fresh lemon peel, optional 1/2 cup cold butter 1/3 cup cold vegetable shortening 4-6 tablespoons cold milk, juice, water or melted ice cream apple filling To make the crust: Combine the flour, sugar, salt and lemon peel, if used, in a large bowl. Cut the butter and shortening into chunks and add the chunks to the flour mixture. Work the fat into the flour mixture until the ingredients resemble crumbs (use your hands, a pastry blender or the pulse feature of a food processor). Add the liquid, using only enough to gather pastry into a soft ball of dough (start with 4 tablespoons). Cut the dough in half and flatten each half to make a disk shape. Wrap the dough in plastic wrap and let it stand at least 30 minutes. Preheat the oven to 350 degrees. Lightly flour a pastry board or clean work surface. With a rolling pin, roll one half of the dough on the floured surface into a circle about 1/8-inch thick, making sure the circle is larger than the pie pan by about 1 inch. Place the dough in a 9” or 10” pie pan. Pour the apple filling into the pastry-lined pan. Cut the butter into small pieces and place on top of the filling. Roll out the remaining dough and place it over the filling. Gently press the bottom and top crusts together along the flared edge of the pie pan. For a fluted rim, press your thumb and index finger against the outside of the rim, or crimp it with the tines of a fork or the blunt side of a knife. Cut steam vents in the top crust with the tip of a sharp knife or the tines of a fork. Bake the pie for 50-60 minutes or until golden brown. Apple Filling: 3 pounds pie apples (Rhode Island Greenings, Granny Smith, Gravenstein, Northern Spy, Golden Delicious, Idared, Stayman, Winesap, Baldwin, Jonagold) 1/2 cup sugar 2 tablespoons lemon juice 3/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter Peel and core the apples then cut them into slices. Place the slices in a bowl. Add the 1/2 cup sugar, lemon juice, cinnamon and flour and toss the ingredients to coat the apple slices evenly. https://www.ronniefein.com/recipes/fish-on-the-grill-sort-of-i-used-a-cast-iron-pan monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667216057-TS0VKNN3E5KUX0EYG4CE/image-asset.jpeg Latest Recipes - Quickie Cooked Salsa https://www.ronniefein.com/recipes/fridayreads-our-fridayreads monthly 0.5 2012-06-01 https://www.ronniefein.com/recipes/when-life-gives-you-bananas-make-banana-bread-i monthly 0.5 2017-08-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667216257-17DINLD4BQFN6N0P9S53/image-asset.jpeg Latest Recipes - Banana Bread with Coconut Oil, Chocolate Chips and Kefir When life gives you bananas, make Banana Bread. I do it all the time because I always buy too many bananas. Ed eats a couple of them but the rest get brown and spotty and then no one will eat them. But everyone loves Banana Bread. But everyone also knows I can’t leave a recipe alone. I like to tweak and tinker and see if a new version is even better than the last one. My newest recipe includes coconut oil, because I read that it might be healthy. I had some kefir hanging out in the fridge, so I added that too, for even more moisture. And off course, why not add chocolate chips? Banana Bread with Coconut Oil, Chocolate Chips and Kefir 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 3/4 cup sugar 1/4 cup vegetable oil 1/4 cup coconut oil, melted 2 large eggs 3 medium very ripe bananas, mashed 1/4 cup kefir 3/4 teaspoon vanilla extract 6 ounces chocolate chips or chopped chocolate Preheat the oven to 350 degrees. Grease a 9”x5”x3” loaf pan. Mix the flour, baking soda, baking powder, salt and cinnamon into a bowl and set it aside. Beat the sugar, vegetable oil and coconut oil with a handheld or electric mixer set at medium speed for 2-3 minutes or until the mixture is well blended. Add the eggs one at a time, beating after each addition. Add the bananas and beat the mixture to blend the ingredients thoroughly. Add the flour mixture, stirring only enough to blend in the dry ingredients. Add the kefir, vanilla extract and chocolate chips and stir them in. Pour the batter into the prepared pan and bake for one hour or until a cake tester inserted into the center comes out clean. Cool the bread in the pan 15 minutes, then invert onto a cake rack to cool completely. Makes one loaf. https://www.ronniefein.com/recipes/an-american-summer-calls-for-cole-slaw-which-is monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667216281-JK89LG8WYZRCRVFXXCAX/image-asset.jpeg Latest Recipes - Buttermilk Cole Slaw https://www.ronniefein.com/recipes/i-could-write-an-entire-book-just-about-potato monthly 0.5 2016-05-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667216782-0OYS0ZL0PNPD27MDQWJC/image-asset.jpeg Latest Recipes - French Potato Salad I could write an entire book just about potato salad. I have dozens and dozens of recipes. My potato salad recipe collection began because this was one of the very very few dishes that my mother made that I absolutely hated. Her potato salad was basically cooked potatoes, chopped raw onion and Miracle Whip dressing. I thought it tasted sour and felt pasty in my mouth. She never understood why I didn’t like it. But I just didn’t. So I began my search for the perfect potato salad recipe. What I learned was that there is no such thing. There are dozens and dozens of perfect recipes. Some with vinaigrette dressings, some with mayo-based dressings. Some mild, some spicy. Some with cooked vegetables included, some plain. Last weekend I had sleepover company and I decided to cook an old fashioned French Potato Salad to have with dinner (burgers, cole slaw, asparagus vinaigrette). We had leftovers. So we ate the potato salad with breakfast the next day (smoked salmon and bagels, whitefish salad). It turned out to be a very good, welcome idea. Who knew?! Potato Salad for Breakfast!   FRENCH POTATO SALAD   2 pounds small red potatoes lightly salted water 6 tablespoons white wine or chicken or vegetable stock 1 large shallot, finely chopped 2 tablespoons finely chopped fresh parsley 1-2 tablespoons finely chopped fresh herbs, optional salt and freshly ground black pepper to taste 6 tablespoons olive oil 2-3 tablespoons white wine vinegar 1 teaspoon Dijon mustard   Place the potatoes (with their skins intact) in a saucepan, cover with lightly salted water and bring to a boil over high heat. Lower the heat and simmer for 15-20 minutes or until tender. Drain under cold water and peel, if desired. Cut the potatoes into bite-size pieces and place in a large bowl. Pour in the wine, shallot, parsley, herbs, salt and pepper. Toss gently. In a small bowl, whisk the olive oil, wine vinegar and mustard together. Pour over the potatoes and toss. Let rest at least 1 hour before serving. Makes 4-6 servings https://www.ronniefein.com/recipes/whats-one-of-the-best-things-you-can-do-with monthly 0.5 2016-08-31 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667217045-8M348685MDZIBR7D7GB7/image-asset.jpeg Latest Recipes - Blueberry Crisp What’s one of the best things you can do with boxed breakfast cereal? Use it as crust for fruit crisps! My Mom used cereal crust over apples and when I went to visit my parents on cool autumn days the perfume of this dish baking in the oven would reach me all the way out past the garage. As soon as I opened the car door I’d know I was in for a really good treat for dessert. She served the dish still warm, with cold cream on top. Those were good days. When I wrote my last cookbook, Hip Kosher, I decided to include My Mom’s special recipe but use it with blueberries, not apples. And this week, when I saw some good looking blueberries on sale, I decided to make that dish for my weekend company. I used Raisin Bran, rolled oats and almonds. This was a big hit. Btw, for variety, you can make a simple change by adding some sliced peaches.   BLUEBERRY CRISP   2 pints fresh blueberries 1/3 cup sugar 5 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 2 tablespoons lemon juice 1 cup bran flakes or raisin bran 1/2 cup quick cooking or rolled oats 1/2 cup chopped nuts such as almonds, cashews or pecans 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 6 tablespoons melted unsalted butter or margarine   Preheat the oven to 350 degrees. Combine the blueberries, sugar, flour, 1/4 teaspoon cinnamon and lemon juice in a 6-quart baking dish. Set aside. Crush the cereal flakes slightly and put them in a bowl. Add the oats, nuts, brown sugar and 1/2 teaspoon cinnamon and toss ingredients to distribute them evenly. Pour in the melted butter. Mix until the dry the ingredients are coated with the melted butter. Place the cereal mixture over the fruit. Bake for 30 minutes or until the crust is crispy and brown. Let cool slightly but serve warm (may be rewarmed). Serve plain or with cream, ice cream, whipped cream, or sorbet. Makes 6–8 servings. https://www.ronniefein.com/recipes/can-you-grill-dairy-foods-thats-a-dilemma-sort monthly 0.5 2018-07-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667217281-C5PH3HMU32U96EC5XMLQ/image-asset.jpeg Latest Recipes - Wheatberry Salad with Tomatoes and Olives Can you grill dairy foods? That’s a dilemma (sort of) this weekend as we celebrate two holidays at once! For Jews, it’s Shavuot. For all Americans, it’s Memorial Day, the unofficial start of the grilling season. As far as the food stuff goes, Shavuot is the “dairy” holiday. When we eat all things cheese (as well as other dairy products), especially cheesecake. But, except for a few items, like grilled halloumi cheese, which is quite delicious (cut the cheese into strips, coat them with olive oil, stick them on a skewer and grill them until they’re crispy on the outside), we don’t grill most dairy products. However, we can grill fish and eat them with other dairy products. Or grill meat and eat some wonderful side dishes (and save the cheesecake for another time during the holiday). This wheatberry salad fits perfectly into both holiday meals. It is a substantial side dish, you can make it ahead and it can be either dairy or non-dairy (leave the cheese out, substitute nothing or some other vegetable of tofu). You can make this into a meat-based salad too — add some cut up grilled chicken or beef, etc. Matter of fact, this is a good, healthy salad choice for the entire summer. My kids love when I make this kind of salad. This is the young generation’s way to eat now. Less meat, more whole grains and veggies. You can use this salad as part of a vegetarian meal. Also, just as you can leave out the cheese, you can make this dish with a different grain (like barley or quinoa). Use different herbs. Play around with the recipe and invent on your own. Cook the grain according to the directions on the package. The rest, as the great sage Hillel said, “is commentary.” Wheatberry Salad with Tomatoes and Olives 1 cup wheatberries 3 cups water 1 15-ounce can (drained) black beans 1 large avocado, cut into chunks 1/2 cup chopped red bell pepper 1 cup halved grape tomatoes 1/2 cup chopped red onion 1 cup chopped cheese or meat (optional) 1 fresh serrano pepper, deseeded and finely chopped 2 teaspoons fresh oregano leaves 1/3 cup olive oil 3 tablespoons red wine vingar 1 teaspoon Dijon mustard 1/2 teaspoon ground cumin salt and freshly ground pepper to taste Place the wheatberries in a large saucepan and add the water. Bring to a boil over high heat, reduce the heat, cover the pan and simmer for about 50-60 minutes or until the wheat is tender. Drain any remaining liquid and place the wheatberries in a bowl to cool. Add the black beans, avocado, bell pepper, tomatoes, red onion, cheese or meat if used, serrano pepper and oregano and toss to distribute ingredients evenly. In a small bowl whisk the olive oil, wine vinegar, mustard and cumin. Pour over the salad and toss the ingredients. Add salt and pepper to taste. Let the salad stand at least 30 minutes before serving. Makes 6-8 servings https://www.ronniefein.com/recipes/kale-is-king-these-days-ive-been-reading-all monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667217384-A61F7SG1UYU6DETRRKUE/image-asset.jpeg Latest Recipes - Kale Gratin https://www.ronniefein.com/recipes/is-this-any-time-to-be-eating-cheesecake-i-mean monthly 0.5 2017-12-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667217664-WYCN0JTMIY54XQO35KXN/image-asset.jpeg Latest Recipes - Chocolate Cheesecake Brownies Is this any time to be eating cheesecake? I mean, just when the weather is grand and we are beginning to think about what we will look like in a bathing suit soon? Well, yes, if you don’t eat the whole cake and maybe you cut down on other high-calorie items or maybe work out a little longer. Indulgence is fine, IMHO, as long as it doesn’t get to be a habit. And yes, if you will be observing Shavuot next weekend. This Jewish holiday celebrates the giving of the law (Torah) to the Israelites after the Exodus from Egypt. But somehow, for celebration sake anyway, there’s usually a cheesecake involved. Scholars say it may have to do with the Israelites’ flight from Egypt to the Holy Land, which is described as the land of “Milk and Honey.” I think this year I will serve a different kind of cheesecake: Brownies with Cheesecake. In fact, they are already in my freezer for the company I am expecting.   Chocolate Cheesecake Brownies 1 cup butter 4 ounces unsweetened chocolate 2-1/2 cups sugar 4 large eggs 1 cup all purpose flour 1/2 teaspoon salt 1 cup chopped nuts, optional 2 teaspoons vanilla extract 1 8-ounce package cream cheese Lightly grease a 13”x9” baking pan. Preheat the oven to 350 degrees. Melt the butter and chocolate together in a large saucepan set over low heat (or in the top part of a double boiler set over barely simmering water). When the butter and chocolate have melted, blend them and stir in 2 cups of the sugar and 3 of the eggs. Whisk ingredients thoroughly. Add the flour, salt, nuts (if used) and 1 teaspoon vanilla extract and stir in the ingredients with a large wooden spoon. Spoon the batter into the prepared pan. In a medium bowl, beat the cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until thoroughly blended. Spoon blobs of the cream cheese mixture on top of the chocolate batter. Cut through the cheese, making swirls in the chocolate mixture. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool. Cut into bars with a sharp knife dipped into hot water. Refrigerate. Makes 24-36 pieces https://www.ronniefein.com/recipes/marshmallows-are-the-hot-trend-of-2012-according monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667169043-3IMJOS0PVQPCFM54L3SK/image-asset.jpeg Latest Recipes - Ambrosia https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667168379-KR5428OTEODCH9D8WKBY/image-asset.jpeg Latest Recipes - Ambrosia https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667168400-YW7RYB0Q6XJRQOLZESKO/image-asset.jpeg Latest Recipes - Ambrosia https://www.ronniefein.com/recipes/is-tumblr-down-check-status-and-report-outages-at monthly 0.5 2012-05-21 https://www.ronniefein.com/recipes/healthy-and-delicious-all-in-one-dish-some-say monthly 0.5 2017-11-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667217785-SIWGZ4GI8R5L344BMBMY/image-asset.jpeg Latest Recipes - Sweet Potatoes with Coconut Oil and Maple Healthy and delicious all in one dish? Some say it can’t be done. But I have found out differently over the years. Take sweet potatoes and coconut oil. They’re both “good for you” according to most recent findings. Put them together and what have you got? More than bibbedy bobbedy boo, that’s for sure. Like this recipe I tried yesterday. These sweet potatoes are lightly sweet — I added just one tablespoon of maple syrup — they don’t need more really. I remember my Mom made candied sweets using an entire stick of butter and about a half box of brown sugar for a large can, including liquid, of cut up sweet potatoes. Yes, it was dee-lish. But also loaded with fat and calories. So if you are looking for a recipe that’s lighter, healthier and with lower fat and calories, try this one. It’s pretty too, don’t you think? Sweet Potatoes with Coconut Oil and Maple 2 tablespoons coconut oil 1 tablespoon maple syrup 3 medium sweet potatoes, peeled and cut into julienne 2 scallions, chopped 1 large clove garlic, chopped 1 teaspoon chopped fresh rosemary or parsley or use thyme leaves sea salt Preheat the oven to 400 degrees. Heat the coconut oil and maple syrup together in a small saucepan over medium-low heat for about one minute or until the coconut oil liquefies. Place the sweet potatoes on a baking sheet. Sprinkle the scallions, garlic and herb on top. Pour the coconut oil-maple mixture over the vegetables and toss the ingredients to coat the vegetables. Sprinkle with sea salt. Roast for 22-24 minutes or until the potatoes are tender and lightly crispy. Makes 4-6 servings https://www.ronniefein.com/recipes/healthy-and-delicious-all-in-one-dish-some-say monthly 0.5 2012-05-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667303629-42DXTYPG2W4VDXD1FFHP/image-asset.jpeg Latest Recipes https://www.ronniefein.com/recipes/chocolate-chip-cookies-are-like-politics-you-get monthly 0.5 2019-11-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667218490-LEYH9L2YLZPOYWOBRMFT/image-asset.jpeg Latest Recipes - Chocolate Chip Cookies with Coconut Flour and More Brown Sugar Chocolate chip cookies are like politics. You get stuck on a point of view and most of the time you don’t change it. I always sort of knew this but the idea was reinforced recently at our annual family cookoff. Everybody liked different recipes for all sorts of personal reasons. I like crispy chocolate chip cookies but my sister-in-law Eileen likes them soft. Ed and his sister Barbara insist that their Mom’s recipe was wonderful. But her chocolate chip cookies were so lumpy and dry they crumbled like sandcastles. Jesse likes a variety of chips and also other stuff in chocolate chip cookies — the chips are just one diversion for him. Is there such a thing as the “best” chocolate chip cookie? As I said, it’s like politics. It depends on your point of view. Recently, Felicity Cloake wrote a very informative article in The Guardian, explaining all the ins and outs of chocolate chip cookies. Like why some are chewy, some crispy, whether you should let the dough rest and, of course, a discussion on the chips. She also gives a recipe. She says that the original Toll House Cookie recipe is a good basic recipe. But I say, it’s not perfect. A tweak here and there to suit your tastes is okay. BTW, so far, despite Jesse’s great Chocolate Chippers with all Sorts of Other Stuff and the other three cookoff recipes in our family event, all of which were good, the family universally agrees that nothing we’ve tasted thus far surpasses the Grand Finale cookies from my book, Hip Kosher. Grand Finales are crispy and contain dark chocolate chips, nuts and raisins. Nothing beats them. So, do try them. Or try the recipe below, a bit more caramel-y because there’s more brown sugar and less white sugar than standard versions. These are soft but moist, neither crispy nor chewy. Vaguely coconut-y because I’ve used some coconut oil and coconut flour. BTW, this may sound like heresy, but I never use Nestle’s chocolate chips. I think they are way too sweet and not chocolatey enough. I usually buy Ghirardelli but sometimes I use bar chocolate and chop it into pieces. Chocolate Chip Cookies with Coconut Flour and More Brown Sugar 14 tablespoons butter 2 tablespoons coconut oil 1 cup dark brown sugar 1/2 cup white sugar 1-1/2 teaspoons vanilla extract 2 large eggs 2 cups all-purpose flour 1/2 cup coconut flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 2 cups chopped chocolate or chocolate chips Cover cookie sheets with parchment paper. Beat the butter, coconut oil, brown sugar, white sugar and vanilla extract in the bowl of an electric mixer set at medium speed for 2-3 minutes or until the mixture is smooth and well blended. Add the eggs and beat the mixture until well blended. Add the flour, coconut flour, baking soda, baking powder and salt and blend them in thoroughly. Stir the chocolate into the dough. For each cookie, mound balls of dough (about 3 tablespoonsful) onto the prepared cookie sheets, leaving an inch or more of space between each mound of dough. Flatten the mounds slightly. Bake immediately or refrigerate for 2-24 hours. Preheat the oven to 375 degrees. Bake for 13-15 minutes or until golden brown. Makes about 24-28 cookies https://www.ronniefein.com/recipes/fridayreads-this-weeks-fridayreads-giveaway monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667218578-RCODFH1PEG5PNWO8DAOM/image-asset.jpeg Latest Recipes - Friday Reads: Next to Love https://www.ronniefein.com/recipes/gillians-new-app-lalalunchbox-is-a-big-hit monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667218679-05O4RVST56GUO0MZ30VC/image-asset.jpeg Latest Recipes - Kid Lunch. Toasted Cheese https://www.ronniefein.com/recipes/is-apple-cider-vinegar-healthy-or-is-that-a monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667219022-U7RVE6QGUDVXLM2IMJRY/image-asset.jpeg Latest Recipes - Vinegar Pie https://www.ronniefein.com/recipes/we-have-a-winner-last-week-i-blogged-about-our monthly 0.5 2019-05-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667167879-5TRCNFRKIUOMDH22NCMW/image-asset.jpeg Latest Recipes - Jesse’s Chocolate Chippers with All Sorts of Other Stuff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667167708-GLCB5H563M3I8NY0TBWT/image-asset.jpeg Latest Recipes - Jesse’s Chocolate Chippers with All Sorts of Other Stuff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667167290-2A99M264L4RRNG4AWVU9/image-asset.jpeg Latest Recipes - Jesse’s Chocolate Chippers with All Sorts of Other Stuff https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667166879-H9KABATN32IS8UOTN8R7/image-asset.jpeg Latest Recipes - Jesse’s Chocolate Chippers with All Sorts of Other Stuff https://www.ronniefein.com/recipes/on-mothers-day-we-always-have-a-family-cookoff-i monthly 0.5 2020-05-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667219303-ZAB7LS0U9RWC3SEGH1TI/image-asset.jpeg Latest Recipes - Our Mother's Day Chocolate Chip Cookie Cookoff On Mother’s Day we always have a family cookoff. I really really don’t like going out for brunch to a crowded restaurant. I find it is actually easier to just cook something at home instead of expecting four grandchildren of various ages to sit there and behave themselves for what would be an enjoyable amount of time to eat but the grownups wind up eating fast before anyone gets too restless. I’m not really a cranky old grandma. Just ask my grandchildren! It’s just easier at home. So, we’ll have an early Sunday dinner but before that we will be cooking for the cookoff. This year’s theme is “Chocolate Chip Cookies.” That could mean anything. The only rules are that the recipe must contain chips and CANNOT be the original Toll House cookie and CANNOT be Grand Finale cookies from my book, Hip Kosher. I am going to try the variation here. Ed always almost comes to tears when he remembers his mother’s chocolate chip cookies. But she never left a recipe. I remember those cookies as being drier than most and also they looked lumpy, not flat. So I included more flour in this recipe than most standard chocolate chip cookie recipes. I am also adding sea salt at the end because, well, because I think sea salt and sweet chocolate cookies are a swell combo. And because I am experimenting with coconut oil these days, I added a little of that too. Also, letting the dough chill out in the fridge gives a firmer texture, if you like your chocolate chippers that way. Chocolate Chip Cookies 1 cup unsalted butter almost at room temperature 2 tablespoons coconut oil 3/4 cup dark brown sugar 3/4 cup white sugar 1-1/4 teaspoons vanilla extract 2 large eggs 3 cups all-purpose flour 1 teaspoon baking soda 12-14 ounces chocolate, chopped sea salt Beat the butter, coconut oil, brown sugar and white sugar together with a mixer at medium speed for about 2 minutes or until creamy and smooth. Add the vanilla extract and eggs and beat them in thoroughly. Mix the flour and baking soda and add to the butter mixture. Blend into a uniform dough. Fold in the chopped chocolate. Chill, if desired, for 2-48 hours. Preheat the oven to 350 degrees. Place parchment on cookie sheets and scoop golf ball size balls of dough and place them on the parchment. Bake for about 15 minutes or until lightly browned. Sprinkle lightly with sea salt. Cool the cookies for 2-3 minutes, then remove them to a cake rack to cool completely. Makes about 48 https://www.ronniefein.com/recipes/fridayreads-our-fridayreads monthly 0.5 2012-05-11 https://www.ronniefein.com/recipes/are-granola-bars-healthy-when-they-first-became monthly 0.5 2023-05-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667219177-JY1B644DDL4MRIYOD3U2/image-asset.jpeg Latest Recipes - Honey-Oat Granola Bars Honey-Oat Granola Bars https://www.ronniefein.com/recipes/i-think-its-possible-when-you-work-out-even monthly 0.5 2017-02-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667219566-XAD34E5EE65MJX95MFJH/image-asset.jpeg Latest Recipes - Spaghetti with Breadcrumbs I think it’s possible, when you work out, even with a trainer, and all you talk about is food the entire session, that you can gain weight just from the conversation. I suffer through “squats” and some awful exercise called “mountain climbers” (I HATE those!) and my trainer yaks about not eating carbs but then we frequently wind up our session talking about all the wonderful pasta dishes his mother and grandmother used to cook. Robbie is from an Italian family so he also mentions the braciole, the broccoli rabe sauteed in garlic and olive oil, the cheesecake. But, I digress from the no-carb thing. Robbie recently mentioned that his grandmother made a spaghetti dish and topped it with breadcrumbs. He told me that a lot of old timers did that because grated cheese was so expensive and breadcrumbs were a good substitute. I had to try it. This dish is really good. Also cheap. Also easy to make for a quick dinner. I’ll have to do even more mountain climbers to keep the pounds off I guess.   Spaghetti with Breadcrumbs   1 pound spaghetti 1/3 cup olive oil 2 cloves garlic, finely chopped 1/4 teaspoon red pepper flakes 1 cup fresh breadcrumbs 1/2 cup chopped parsley 1 teaspoon finely grated fresh lemon peel salt and freshly ground black pepper to taste 1/2 cup grated Parmesan cheese optional: mashed or chopped anchovies or 2 tablespoons rinsed capers   Cook the pasta according to package directions. While the pasta is cooking, heat 2 tablespoons olive oil in a sauté pan over medium-low heat. Add the garlic and red pepper flakes and cook briefly. Add the breadcrumbs and cook, stirring occasionally, for 5-6 minutes or until the crumbs are golden brown and toasty. Add the parsley and lemon zest stir and cook for another minute. Season to taste with salt and pepper. Drain the pasta, but reserve about a 1/2 cup of cooking water. Add the pasta to the pan with the breadcrumb mixture and toss the ingredients to distribute them evenly. Pour in the remaining 2 tablespoons olive oil and enough cooking water to moisten the pasta. Add the cheese and some salt and pepper to taste. Remove from the heat and serve. Makes 4 servings   https://www.ronniefein.com/recipes/amotherisborn-maurice-sendak-has-died-at-age monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/heres-an-oldie-but-goodie-my-moms-marble-cake monthly 0.5 2017-05-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667219777-DZ5VMAE2K0Z343OXMZ1K/image-asset.jpeg Latest Recipes - Mom’s Marble Cake with Coconut Oil Here’s an oldie but goodie. My Mom’s Marble Cake, which she would bake whenever there was leftover sour cream that was about to get the heave-ho. It’s a moist cake and she served it plain, as a snack or coffee cake. But sometimes she’d frost it with a thick, fudgy icing. Well, I’ve read so much lately about the benefits of coconut oil, that I wanted to see if I could make various dishes using that instead of the dreaded hydrogenated vegetable shortening (coconut oil is solid at room temperature). The recipe calls for only 1/4 cup shortening so I thought it might be a good place to start. It was. There is a definite coconut flavor to the cake (although when I served the cake no one was quire sure what that “new” flavor was). Because of that it has more of a sweet quality about it. I also substituted non-fat plain yogurt for the sour cream. Maybe that makes this cake a bit of a healthier snack. But it’s the same old, same old Mom’s Marble Cake. For traditionalists, use vegetable shortening instead of the coconut oil and sour cream instead of the yogurt. Mom’s Marble Cake with Coconut Oil 1 ounce unsweetened chocolate 1 cup sugar 1/4 cup coconut oil 2 large eggs 1 teaspoon vanilla extract 1-3/4 cups cake flour 1/2 teaspoon baking soda 1 cup plain yogurt (non-fat is fine) Preheat the oven to 350 degrees. Lightly grease an 8-inch-square baking pan. Melt the chocolate and set it aside. Cream the sugar and coconut oil together in the bowl of an electric mixer set at medium for 2-3 minutes. Add the eggs and vanilla extract and beat the ingredients until well blended. Sift the flour and baking soda together. Add the flour mixture to the sugar mixture in thirds, alternating with the yogurt. Beat the mixture for 2-3 minutes to blend the ingredients thoroughly. Divide the batter in half. Mix the melted chocolate into one of the halves. Either drop blobs of alternate batters into the prepared pan or spoon in one batter, add the second and swirl it into the first. Smooth the top. Bake the cake for 30-35 minutes or until a cake tester inserted into the center comes out clean. Let cool in the pan for 10 minutes. Then invert onto a cake rack to cool completely. Eat plain or frost with fudge frosting. Makes one cake serving 8 https://www.ronniefein.com/recipes/kids-lunch-its-the-talk-of-the-town-and-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667166879-CMA4RK9FHU9CQKWMF979/image-asset.jpeg Latest Recipes - Hooray for LaLa Lunchbox!! https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667168696-R0KNSEJGX819C9LTAGTT/image-asset.png Latest Recipes - Hooray for LaLa Lunchbox!! https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667165678-XQQZPAP130XEB70SMZMD/image-asset.jpeg Latest Recipes - Hooray for LaLa Lunchbox!! https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667165596-NH88FC5GF4DCKE5XL80L/image-asset.jpeg Latest Recipes - Hooray for LaLa Lunchbox!! https://www.ronniefein.com/recipes/fridayreads-our-fridayreads monthly 0.5 2012-05-04 https://www.ronniefein.com/recipes/i-love-when-science-and-studies-and-experts-say monthly 0.5 2015-08-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667219930-PLPAEHY9T0QQ2IIVILWH/image-asset.jpeg Latest Recipes - Lemon Oatmeal Cookies I love when science and studies and experts say that some food item I love is healthy. Like in this article that speaks to the benefits of coffee. Apparently coffee can help prevent cognitive decline. Wow! I am going to be cognitively okay then!  Because I have been drinking coffee, and LOTS of it, since I was age 5 or so and my aunt Roz and Uncle Mac lived with us for a while. My Mom slept late and Aunt Roz took care of breakfast and got us off to school. But she was newly married and had no clue about kids so she served us coffee. Because that’s what everyone else had for breakfast. Okay, there was lots of milk and sugar in that coffee. Still. Anyway, once you get that coffee habit in the morning it’s hard to break. I set up the coffee maker every night so all I have to do in the morning is turn the on button. On days when I know the exact time I am getting up I set it on automatic. Cognitive benefits. I wonder how I would do in Physics these days? Anyway, when I was a kid there was nothing to go with that coffee. I like a little something with coffee. So, maybe these — not for breakfast. But they’re pretty delicious later in the day. Lemon Oatmeal Cookies 1 pound butter 1 cup sugar 2 cups all purpose flour 1/2 teaspoon salt 3 cups quick oats 1 tablespoon grated fresh lemon peel 1 teaspoon vanilla extract confectioner’s sugar Preheat the oven to 350 degrees. Cream the butter and sugar in the bowl of an electric mixer set at medium speed for 2-3 minutes or until well blended. Add the flour, salt, oats, lemon peel and vanilla extract and mix to blend ingredients thoroughly. Chill the dough for at least 30 minutes. Remove small portions of the dough and roll the pieces into 1-inch balls. Place the balls on an ungreased cookie sheet. Spoon a film of confectioner’s sugar onto a dish. Press the bottom of a drinking glass into the confectioner’s sugar. Press the balls flat with the sugar-coated bottom of the glass. Repeat until all the cookies are flat (keep coating the glass bottom as needed). Bake for 13-15 minutes or until lightly browned. Let cool for 10 minutes on the cookie sheet, then remove to a rack to cool completely. Makes about 100 https://www.ronniefein.com/recipes/we-used-to-be-a-rice-family-it-was-one-of-those monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667220581-REJ737938OD5ZCVUBJSO/image-asset.jpeg Latest Recipes - African Coconut Rice African Coconut Rice https://www.ronniefein.com/recipes/ive-been-in-a-broccoli-sort-of-mood-lately-maybe monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667220178-5BENAZ3N2PD0T4C1QQ0H/image-asset.jpeg Latest Recipes - Broccoli with Lemony Bread Crumbs https://www.ronniefein.com/recipes/doesnt-this-babka-look-as-if-it-came-from-a monthly 0.5 2018-04-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667165394-155ZJIIFCS774JCFDSNI/image-asset.jpeg Latest Recipes - Chocolate-Raisin-Nut Babka https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667164780-L23957RXPOK10S7RDDR9/image-asset.jpeg Latest Recipes - Chocolate-Raisin-Nut Babka https://www.ronniefein.com/recipes/on-national-raisin-day-i-cant-think-of-anything monthly 0.5 2017-11-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667220278-2EGYGGOJNDFMKZ0TUA16/image-asset.jpeg Latest Recipes - Creamy Rice Pudding with Raisins On National Raisin Day I can’t think of anything better than Rice Pudding, complete with raisins, and my Mom, who made rice pudding more times than I can count, because she knew how much we all loved it. She had several recipes. Baked and boiled, creamy and custardy, simple and elaborate. This is one of the best. People have asked me about using skim or low fat milk for this recipe, and about not adding cream. Well, of course you can, but honestly, if you are going to the bother of making rice pudding you should also know it’s not supposed to be a low fat, low calorie item. This pudding is richer, more lavish — and tastes better — when you use whole milk and cream. What you do in your kitchen is up to you, of course. But if it were me (and it has been many times), and I didn’t want all that fat or calories, I would either skip this dish or eat less of it but have it the right way. I’m just sayin’. Creamy Rice Pudding with Raisins 4 cups whole milk (can use 2%) 1/2 teaspoon salt 1/2 cup long grain rice (not instant or parboiled) 1/2 cup raisins 1 cup cream (can be heavy, whipping, light or half and half) 2 large eggs 1/2 cup sugar 1-1/2 teaspoons pure vanilla extract (not imitation) Combine the milk, salt and rice in a large saucepan and bring to a simmer over medium heat. Simmer for 15 minutes, stirring occasionally. Add the raisins and cook for another 5-6 minutes or until the rice is tender. Stir in 1/4 cup of the cream. While the rice is cooking, combine the eggs and sugar in a bowl and beat on medium speed (use a hand mixer) for 3-5 minutes or until the mixture is thick and pale. Pour in the remaining 3/4 cup cream and stir to blend the ingredients. Gradually add some (up to one cup) of the hot rice mixture to the egg mixture (this helps prevent the eggs from curdling), stir and spoon the egg mixture into the saucepan. Stir to blend ingredients and cook over medium heat for about 4-5 minutes or until the mixture thickens slightly. Let cool and stir in the vanilla extract. Serve warm or chilled. Makes 8 servings https://www.ronniefein.com/recipes/liberation-of-dachau monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667164716-3FAY8NPIWCYK3EPEODTO/image-asset.jpeg Latest Recipes - Liberation of Dachau https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667164089-V3J3WM2AXBHTIWT0T4NL/image-asset.jpeg Latest Recipes - Liberation of Dachau https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667163881-XSNR2RLVZGIVFGY9CV84/image-asset.jpeg Latest Recipes - Liberation of Dachau https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667163892-BAUN8RXQ4NN222WVDZN9/image-asset.jpeg Latest Recipes - Liberation of Dachau https://www.ronniefein.com/recipes/sprinklefingers-family-time monthly 0.5 2012-04-28 https://www.ronniefein.com/recipes/kids-are-often-fussy-eaters-so-you-know-youve monthly 0.5 2017-03-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667163581-HHXGWYYTQAC4I1KRVPXD/image-asset.jpeg Latest Recipes - Borscht with Cumin and Crumbs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667163529-2IYRYFZLEV6OEHGS7NBW/image-asset.jpeg Latest Recipes - Borscht with Cumin and Crumbs https://www.ronniefein.com/recipes/its-essential-to-peel-broccoli-stems-i-learned monthly 0.5 2022-06-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667162904-W5XPE3TSZC9VUG4YFMP9/image-asset.jpeg Latest Recipes - How to Peel Broccoli https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667161981-WMH5MQPNR0GZ3F7OUHZ6/image-asset.jpeg Latest Recipes - How to Peel Broccoli https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667161886-6CTMK2JBXQX4PE35YLIB/image-asset.jpeg Latest Recipes - How to Peel Broccoli https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667161797-LNNM83LQUO46Z9QGM1XR/image-asset.jpeg Latest Recipes - How to Peel Broccoli https://www.ronniefein.com/recipes/now-that-election-season-has-officially-started monthly 0.5 2021-12-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/172081ee-b1d4-4b91-8da8-6b38e23b8256/C576A66A-F26C-48DE-A2D1-321A72CDEA76_1_201_a.jpeg Latest Recipes - Stirfried Broccoli with Orange and Chili Peppers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/again-one-more-article-on-the-pros-and-cons-of monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667221414-R8DM8SJDHZRQP7YWGX8R/image-asset.jpeg Latest Recipes - Pistachio “Persillade” https://www.ronniefein.com/recipes/love-soup-love-beets-so-what-could-be-better monthly 0.5 2017-03-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667221303-8A0X523368HZG81LN9K5/image-asset.jpeg Latest Recipes - Borscht with Orange and Mint Love soup. Love beets. So what could be better than beet soup? I don’t mean the stuff in the big bottles. I have to confess — I have been aware of it all my life but I’ve NEVER actually tasted it. It might be fine. Even good. But I like to cook my own stuff and beet soup is really easy. And tasty. And when it’s homemade I can add all sorts of flavoring. So yesterday I made beet soup with orange and mint. It was really good. Here’s the recipe. Borscht with Orange and Mint 3 large or 4-5 medium beets 2 tablespoons olive oil 1 tablespoon butter or margarine 1 medium onion, chopped 1 tart apple, peeled, cored and chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh ginger 2 tablespoons grated fresh orange peel 2 tablespoons chopped fresh mint salt and freshly ground black pepper to taste 4 cups water 1 cup cream, coconut milk or soy milk, optional Preheat the oven to 450 degrees. Scrub the beets, wrap them in aluminum foil and roast for about an hour, or until the beets are tender. When the beets are cool enough to handle, remove the skins. Chop the beets and set them aside. Reserve any natural liquids that have accumulated. Heat the olive oil and butter in a soup pot or large saucepan over medium heat. When the butter has melted and looks foamy, add the onion, apple, garlic and ginger and cook for about 5 minutes, or until the ingredients have softened. Add the beets (plus any accumulated juices), orange peel, mint, salt and pepper and stir. Pour in the water. Bring the soup to a simmer and cook for about 20 minutes. Puree the soup with a hand blender or in a food processor or blender. Return the soup to the pan to heat through. For a creamier, thinner soup, add the cream. Makes 4-6 servings https://www.ronniefein.com/recipes/on-holocaust-remembrance-day-a-photo-of-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667161280-YEWIZE3MIDUIPLNGITDC/image-asset.jpeg Latest Recipes - Holocaust Remembrance Day https://www.ronniefein.com/recipes/we-eat-sandwiches-for-dinner-sometimes-ed-is-so monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667221383-3RT1EMO7ONRTCDGHB3NH/image-asset.jpeg Latest Recipes - Grilled Cheese with Fruit and Jam https://www.ronniefein.com/recipes/farro-is-becoming-trendy-so-says-this-article monthly 0.5 2018-06-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667221477-DLVNU1JUD2CSCJF6I38X/image-asset.jpeg Latest Recipes - Farro Salad with Carrots, Peas, Tomatoes and Dill Farro is becoming trendy. So says this article, which I read recently. Actually, farro has been pretty popular in my house for the last several years. It’s one of those whole grains, you know, the stuff everyone says is so healthy, full of fiber and nutrients and so on. It’s popular with me because it tastes so good and because there are so many things you can do with it. I first cooked farro because I was getting bored with white rice, brown rice, black rice, red rice and every other kind of rice. And with pasta, potatoes and egg noodles. And there’s been an overload of quinoa recently too. But I wanted something filling and “starchy” as a side dish with dinner. There was this little bag of farro in the store. It looked intriguing. I decided to give it a try. SUCCESS! Farro is sumptuous and tastes sort of nutty and toasty. I’ve made it dozens of ways, treating it just like rice: steamed, poached, sauteed, in pilaf. Plain. With vegetables. As a salad, drizzled with vinaigrette. Every recipe is terrific. Some say farro is the same as spelt, but it is actually a different, if similar grain. It is also a lot like wheatberries and oat groats (so you can substitute those in recipes). Farro is sometimes called emmer wheat. Do try it. You can use it all summer in a salad and all through the year in other ways. Here’s one recipe we love at our house. Farro Salad with Carrots, Peas, Tomatoes and Dill   1 cup farro 1-3/4 cup water or vegetable stock 2 carrots, chopped 1 cup thawed frozen green peas 1 cup halved grape tomatoes 3 tablespoons olive oil 2 tablespoons lemon juice 1-1/2 tablespoons chopped fresh dill 1 teaspoon grated fresh lemon peel salt and freshly ground black pepper to taste   Place the farro and water in a saucepan and bring the liquid to a boil over high heat. Lower the heat, cover the pan and simmer for about 30 minutes or until the farro is tender, but still chewy. Set the farro aside to cool slightly. Cook the carrots in boiling water for 3-4 minutes or until tender. Drain and add to the farro. Add the peas and tomatoes and toss the ingredients to distribute them evenly. In a separate bowl or a jar, combine the olive oil, lemon juice, dill and lemon peel. Whisk the ingredients until well combine (or shake in a covered jar). Pour into the farro mixture and toss the ingredients. Season to taste with salt and pepper.   Makes 4-6 servings   https://www.ronniefein.com/recipes/i-hate-waste-so-i-love-using-leftovers monthly 0.5 2017-06-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667221594-UUT4ITF12JXSIGJ568F9/image-asset.jpeg Latest Recipes - Beef and Pasta Salad with Avocado-Chili Vinaigrette I hate waste, so I love using leftovers. Frequently I’ll try to figure out some new and interesting recipe to use up the stuff in my fridge. But more often my motto is simply: in cold weather put everything into a pot pie, when it it’s warm outside cut it up into a salad. It’s warm outside. So leftovers become: leftovers plus vinaigrette = salad = dinner. Like this one, from leftover brisket, tomatoes and vegetables. I also had a half avocado, so I mashed it up into the vinaigrette and spiced it up with chili pepper. Beef and Pasta Salad with Avocado-Chili Vinaigrette 1 pound penne pasta 2 cups cut up leftover beef 1 cup halved grape tomatoes or 2 medium cut up tomatoes 2 cups cut up cooked broccoli, asparagus or green beans 1 cup olive oil 6 tablespoons red wine vinegar 3 tablespoons chopped fresh cilantro or parsley, optional 1/2 avocado, pitted, mashed 1 tablespoon finely chopped jalapeno pepper salt and freshly ground black pepper to taste Cook the penne and drain but reserve about 1/2 cup of the cooking water. Place the pasta in a bowl. Add the beef, tomatoes and vegetable. In a jar or small bowl, combine the olive oil, vinegar, cilantro, avocado and jalapeno pepper and shake (cover the jar) or whisk the ingredients until well combined. Pour some of the dressing over the pasta and other ingredients. Toss to coat all the ingredients. Add more of the dressing, to taste and/or some of the cooking water, if necessary to moisten the ingredients. Season to taste with salt and pepper. (If you don’t use all the dressing you can save it for another salad.) Makes 4 servings https://www.ronniefein.com/recipes/need-a-good-side-dish-imam-bayeldi-is-one-of-my monthly 0.5 2021-02-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667222022-BFW8JXB7QNL69BWPJQGN/image-asset.jpeg Latest Recipes - Imam Bayildi https://www.ronniefein.com/recipes/fridayreads monthly 0.5 2012-04-13 https://www.ronniefein.com/recipes/new-york-city-classes-for-pregnant-women-new monthly 0.5 2012-04-13 https://www.ronniefein.com/recipes/sprinklefingers-chocolate-cake-class-online monthly 0.5 2012-04-12 https://www.ronniefein.com/recipes/passover-with-all-its-dietary-prohibitions-can monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667222487-XH08T52JYJN4ZVJP1OCL/image-asset.jpeg Latest Recipes - Sautéed Quinoa with Scallions and Mint https://www.ronniefein.com/recipes/half-a-lifetime-went-by-before-i-understood-the monthly 0.5 2019-04-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1556040818886-NGXNEKKNXF98RNJL8VTQ/DSC02238.jpeg Latest Recipes - Salmon Latkes with Lemon-Scented Mayo on Matzo https://www.ronniefein.com/recipes/sour-cream-or-applesauce-its-the-same-question monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667222801-AN64NMFHHPTX46S71FPD/image-asset.jpeg Latest Recipes - Pearl Fein’s Crunchy Matzo Brei https://www.ronniefein.com/recipes/when-is-matzo-brei-actually-a-potato-pancake monthly 0.5 2022-03-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f740e890-32fa-4171-b36b-6632823bf45b/Image+3-24-15+at+11.42+AM.jpg Latest Recipes - Passover Potato Pancakes with Leeks, Feta Cheese and Mashed Potatoes - Make it stand out Glen Scott Photography https://www.ronniefein.com/recipes/on-passover-as-we-taste-the-maror-and-chazeret-to monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/years-ago-you-couldnt-get-strawberries-any-old monthly 0.5 2017-07-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667222943-08FH82JNJ43AUYVAO4B8/image-asset.jpeg Latest Recipes - Peppered Strawberries with Orange-Scented Zabaglione Years ago, you couldn’t get strawberries any old time of year. You’d have to wait for the right season, starting around April, when you’d go to your local market and get a basketful of small red fruit that gave off a mesmerizing perfume as sweet as cotton candy. The berries were soft and juicy and half the time I’d eat half a boxful before we even got home, so it was usually the case that my Mom would have to buy much more if she wanted to use them for dessert. Fresh, new season strawberries were a big thing for Passover. Served with macaroons or spongecake. Nothing else was needed. No ice cream, whipped cream, sauce. Nothing. But strawberries aren’t like they used to be. I hate those enormous things you see in the stores today. They look as if they came from some giant planet in outer space and taste like they were shipped to earth after several light years. Dry and tasteless. And why they have to grow them so gigantic I know not why. If you can find yourself some local, small berries, do yourself a favor and buy some. Let the aroma draw you near. That’s the way you can tell a good strawberry. But if you can’t, look for smaller berries that are all red, dark red, and have a sweet, floral fragrance. Maybe they aren’t as perfect for eating out of hand. But — if you add a hint of freshly ground black pepper, a bit of refreshing grated orange rind and a lush, thick, rich zabaglione, you’ll have a really swell dessert for your Seder dinner. Or anytime really. Peppered Strawberries with Orange-Scented Zabaglione 4-6 cups fresh strawberries 2 tablespoons sugar 2 tablespoons orange juice 1/2 teaspoon freshly ground black pepper 8 large egg yolks 2/3 cup sugar 2 tablespoons finely grated fresh orange rind 1/2 cup sweet white Passover wine Fresh mint leaves as garnish Rinse the berries, remove the hull and cut into chunks into a bowl. Add the 2 tablespoons sugar, orange juice and pepper. Toss gently and let macerate while you prepare the zabaglione. Place the egg yolks, 2/3 cup sugar and the orange rind in the top part of a double boiler over barely simmering water. Beat with a handheld mixer at medium speed for 3-4 minutes or until the mixture has thickened slightly and is pale in color. While continuing to beat constantly, gradually going from medium to high speed, gradually add the wine. Beat for 8-10 minutes or until the mixture is thick and fluffy. Place the berries in individual serving dishes. Pour equal amounts of the zabaglione over the berries. Mix gently. Garnish each with a mint leaf. Makes 8 servings. NOTE: You can use the zabaglione warm from the pan, let it cool to room temperature or serve it chilled. To chill, place the bowl of zabaglione in a larger bowl filled with ice and stir until the sauce is cold. It will hold for up to one hour. https://www.ronniefein.com/recipes/there-came-a-pharaoh-who-knew-not-joseph-that-is monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667222977-J8FBMSA625LAZWWG5STV/image-asset.jpeg Latest Recipes - Abu Simbel https://www.ronniefein.com/recipes/passover-wouldnt-be-right-without-chremslich-my monthly 0.5 2023-04-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667223079-M5K4ZYPB1GMYX69975WP/image-asset.jpeg Latest Recipes - Chremslach Chremslach https://www.ronniefein.com/recipes/every-cook-makes-mistakes-even-the-best-cooks monthly 0.5 2018-03-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667160482-OFI71K8KG3YDAGLHJBZC/image-asset.jpeg Latest Recipes - Toasted Almond Napoleon with Balsamic-Glazed Bananas https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667161082-J6E17J2BWEQCJGDO4S9Y/image-asset.jpeg Latest Recipes - Toasted Almond Napoleon with Balsamic-Glazed Bananas https://www.ronniefein.com/recipes/she-didnt-even-know-how-to-make-a-plain-old monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/what-to-do-with-macaroons-in-the-old-days-we-ate monthly 0.5 2017-03-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667223500-Z2O00BWVJ2BOBUABNRR4/image-asset.jpeg Latest Recipes - Orange-Honey-Nut Tart What to do with Macaroons In the old days we ate macaroons straight out of the can. That was dessert. But there are so many delicious things you can do with plain old macaroons. Like use them to make a crust for cheesecake. Or crumble them to top a fruit crisp. Or break them up into a parfait dish with ice cream and chocolate sauce. Or make this fabulously rich tart. It’s sort of like a Chess Pie or Pecan pie. With a macaroon crust. Make it ahead and keep it in the fridge for 2-3 days. You won’t be sorry.   Orange-Honey-Nut Tart   18-20 macaroons 2/3 cup honey 1/2 cup butter 1/3 cup sugar 3/4 teaspoon salt 1/2 cup cream (light, whipping or half and half) 2 large eggs 1 tablespoon grated fresh orange peel 1 cup medium-fine chopped almonds   Preheat the oven to 375 degrees. Lightly grease the bottom and sides of a 10-inch tart pan with removable bottom. Crumble the macaroons and press them onto the bottom and sides of the greased pan. Set aside. Place the honey, butter, sugar and salt and bring to a boil over medium-high heat, mixing constantly. Cook for about a minute or until the sugar has completely dissolved. Set aside to cool slightly. In a bowl, beat the cream, eggs and orange peel together until well blended. Pour in the honey mixture and blend ingredients thoroughly. Pour the mixture into the macaroon crust. Scatter the nuts on top. Place the tart in the oven and bake for about 30 minutes or until golden brown. Let cool. Makes 8 servings https://www.ronniefein.com/recipes/matzo-polenta-crisps-i-like-to-tweak-recipes-so monthly 0.5 2023-04-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/f79477d2-6f34-48ab-ae75-9ec796118524/E0B88934-7D3D-402A-A953-9FF0D91E6F60_1_201_a.jpeg Latest Recipes - Matzo Polenta Crisps - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/i-am-what-jewish-people-call-a-balabusta-which monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667224497-WPZS8CWDQST4JFZTDQJN/image-asset.jpeg Latest Recipes - Fairway Passover Catering https://www.ronniefein.com/recipes/should-matzo-balls-sink-or-float-i-had-a-cousin monthly 0.5 2020-10-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1522677004986-90N8LSHALRHFZ3UTJUHU/_DSC9251.jpg Latest Recipes - Matzo Balls https://www.ronniefein.com/recipes/even-good-cooks-have-a-hard-time-with-hard-cooked monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667224479-9OHYDDPYPFG0MPRXVL0S/image-asset.jpeg Latest Recipes - 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Chocolate Yogurt Pound Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667158779-80K25QWPRNZ5PYH302CR/image-asset.jpeg Latest Recipes - Chocolate Yogurt Pound Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667158578-MWQGUKPRB3PWXFWBXUPN/image-asset.jpeg Latest Recipes - Chocolate Yogurt Pound Cake https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667158897-UF976YVWT7XQBJWF3FD0/image-asset.jpeg Latest Recipes - Chocolate Yogurt Pound Cake https://www.ronniefein.com/recipes/saturday-may-be-st-patricks-day-but-for-me-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667224580-MWMC33FH908VSYMFPZRG/image-asset.jpeg Latest Recipes - Cream Cheese Frosting for Yellow Cake https://www.ronniefein.com/recipes/i-never-liked-my-mothers-brisket-in-fact-i monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667224780-QWVXRITEK9VYCEAHECQS/image-asset.jpeg Latest Recipes - How to Cook Brisket, plus Mango-Honey Barbecue Sauce How to make brisket https://www.ronniefein.com/recipes/this-is-the-best-dish-i-ever-tasted-in-my-life monthly 0.5 2023-05-31 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667224938-1XE6B5J0MHMG7X2GY75H/image-asset.jpeg Latest Recipes - Carrot Soup with Harissa and Coconut Carrot Soup with Harissa and Coconut Milk https://www.ronniefein.com/recipes/everyone-i-know-whos-irish-has-told-me-that-in monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667225194-NGVNPHIYBPXG2OJAXX7B/image-asset.jpeg Latest Recipes - Salmon Wellington https://www.ronniefein.com/recipes/irish-soda-bread-is-addictive-for-me-anyway-its monthly 0.5 2022-01-31 https://www.ronniefein.com/recipes/passover-products-have-been-on-the-supermarket monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667225878-JXE6DKXAKLGJUL9UUW0H/image-asset.jpeg Latest Recipes - Passover Tiramisu https://www.ronniefein.com/recipes/where-are-all-the-queen-esthers-and-mordecais-for monthly 0.5 2023-09-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/7c7264f6-fe01-4c3b-a2e1-e9d88245a235/1947E3EF-4A29-48EC-9CD1-ACFBA6644A12_1_201_a.jpeg Latest Recipes - Chocolate Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/if-youve-never-tasted-tartine-au-sucre-youve monthly 0.5 2018-01-19 https://www.ronniefein.com/recipes/theres-more-to-purim-food-than-hamantashen monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/hi-idraygo-you-can-find-hip-kosher-in-major monthly 0.5 2012-03-05 https://www.ronniefein.com/recipes/hi-ronnie-love-your-recipes-how-much-curry-is monthly 0.5 2012-03-04 https://www.ronniefein.com/recipes/march-4th-used-to-be-inauguration-day-in-the monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/purim-is-very-very-noisy-ask-any-parent-its-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667225978-BCSBGNQFEBJEGQOBTPG0/image-asset.jpeg Latest Recipes - Chocolate Dipped Crystallized Ginger https://www.ronniefein.com/recipes/quinoa-may-be-au-courant-but-i-predict-this-is-no monthly 0.5 2018-03-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667226298-V9T1K5ENKZ7RHEMTMVAH/image-asset.jpeg Latest Recipes - Quinoa Salad with Asparagus, Tomatoes and Zucchini Quinoa may be au courant but I predict this is no fleeting trend. It is here to stay, an ingredient that will remain a staple in American kitchens. First because it is so nutritious — a complete protein, so you can cut down on or cut out meat-eating. In poor countries in South America, where this grain comes from, pregnant mothers who can’t afford meat are encouraged to eat quinoa. Second, because it is widely available, relatively cheap and easy to cook: you boil some water or stock, add the grain, cover the pan and let it simmer for about 15 minutes and you’re done. It’s also versatile. You can make it into salad, casseroles, stuffings and so on. It tastes good too. A must for food! And, as if all this wasn’t enough, you can use quinoa during Passover. Even though it is a grain. It is not one of the prohibited grains. That’s big for all who want to have a little something “starchy” with dinner during Passover and don’t want potatoes every day and don’t like the taste or consistency of Passover pasta products or who like variety in their diet. Yesterday I gave a cooking demo for the UJA Federation of Greenwich Women’s Philanthropy and JCC Greenwich and prepared two Passover dishes, including Quinoa Salad with Asparagus, Zucchini and Tomatoes. It was a big hit, no leftovers and everyone was amazed that the whole recipe took 17 minutes and it would have been shorter but we had to wait for the grains to cook. This recipe is wonderfully fresh and Passover friendly. But you can enjoy it any time. Here it is: Quinoa Salad with Asparagus, Tomatoes and Zucchini 1 cup quinoa 1 cup cut up asparagus (1-inch pieces) 1 cup bite-size pieces of zucchini 1 cup halved cherry tomatoes 2 scallions, chopped 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh mint 3 tablespoons olive oil 2 tablespoon white wine vinegar or lemon juice salt and freshly ground black pepper to taste Place the quinoa in a strainer and rinse for a few seconds under cold water. Drain. Bring 1-1/2 cups water to boil in a saucepan over high heat. Add the quinoa, lower the heat, cover the pan and simmer for about 15 minutes or until the grains have absorbed the liquid. Spoon the quinoa into a bowl. Bring some more water to a boil in the pan. Add the asparagus and cook for 15 seconds. Add the zucchini and cook for another 15 seconds. Strain the vegetables, rinse under cold water and add to the quinoa. Add the tomatoes, scallions, dill and mint and toss ingredients to distribute them evenly. Pour in the olive oil and vinegar, toss and taste. Add salt and pepper to taste. Let rest for 15 minutes before serving. Makes 6 servings https://www.ronniefein.com/recipes/food-names-make-a-difference-a-cousin-of-mine monthly 0.5 2018-03-15 https://www.ronniefein.com/recipes/whats-in-a-name-not-much-according-to monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/1927-was-a-very-good-year-smores-were-invented monthly 0.5 2020-11-28 https://www.ronniefein.com/recipes/baking-challah-i-posted-my-recipe-last-week-and monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667226182-PB8I88JE9S2DRCHU7GGL/image-asset.jpeg Latest Recipes - How to Braid a 6-strand Challah Baking challah? I posted my recipe last week and later realized that a lot of people don’t know how to braid a challah. A cousin of mine called a while ago to confirm that fact. She had wanted to make a challah but didn’t know how to make the bread look professional. Btw, her name is Jenny Rosenstrach and she is a food writer and blogger, with a terrific book about getting dinner to the table every day (Time for Dinner) and book coming in June called Dinner: a Love Story and a wonderful, family-oriented blog with the same name: Dinner: a Love Story. She wasn’t the first to consider the whole braiding issue (plus how to make a round challah at holiday time). So I decided to tell you all how to do it. I myself became a “pro” not to long ago, I should confess. I had been to a bakery on a tour with one of the women’s groups I belong to. The baker zipped through the braiding so fast it reminded me of those old time black and white movies where people are walking but they look as if they’re running. So we asked him to show us again but of course it was a “show” not a real instruction lesson so he went even faster the next time and no one figured it out. I always made challah with a standard three-strand braid. Then I found someone who showed how to do it on Youtube. I don’t remember which version it was or I would mention it here. But my eldest grand child and I were watching and trying to braid the challah as we watched. We had to stop the computer after each step so we could write it all down (and of course we got flour crumbs all over the keyboard) but we finally did get it right. The next time we made a challah together he remembered it all. I had to get my instruction sheet out and do it step by step. I finally got it (after several times). Okay, you can make a regular three-strand braided challah, the way I had done for years and years. The challah is still delicious. That kind of braid is like braiding someone’s hair. Left over middle, right over middle, left over middle, right over middle, etc. But, making a 6-strand braid is a little more complicated. Here’s how: Lay the six strands alongside each other and press the strands together at the top to seal the top edge. Then braid the strands as follows: 1. far right strand all the way over to the left 2. former far left strand all the way over to the right 3. the now far left strand into the middle 4. the second from right strand all the way over to the left 5. the now far right into the middle 6. the second from the left all the way over to the right 7. the now far left into the middle 8. repeat 4 through 7 as many times as necessary to use up the strands 9. press the strands together at the bottom Good luck! And enjoy. https://www.ronniefein.com/recipes/what-do-you-feed-a-kid-who-doesnt-like-a-whole monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/today-is-the-day-of-the-famous-pancake-race-in monthly 0.5 2017-02-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1487867657655-SRODINSFR30YE4P75SC4/image-asset.jpeg Latest Recipes - Liberal Buttermilk Pancakes with Citrus-Butter https://www.ronniefein.com/recipes/when-i-first-heard-about-mardi-gras-i-was-a monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/my-house-is-going-to-smell-great-today-its monthly 0.5 2021-08-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667226534-FTTRGZFF1RUGGPLCE9LP/image-asset.jpeg Latest Recipes - My Grandma's Award-winning Challah My house is going to smell GREAT today! It’s Friday. The grandkids are coming for the weekend. That means challah with dinner, Challah French Toast in the morning. There are few things that smell as good as a challah baking in the oven. This challah recipe is from my father’s mother. Last year I had lunch with a long lost cousin on my father’s side who had been brought up by that grandmother (and grandfather). I hadn’t seen him in 40 years. We started to talk about his life with them and at some point got to the cooking and of course, the challah. He told me that grandma’s challah was legendary and that once, one of her challahs went up at auction for their synagogue and it raised $100. And that was in the 1930s! A fortune of money, but I guess the buyer knew how good that challah would be. Grandma’s recipe, as handed down by my mother, had no instructions and the list of ingredients said stuff like “8 hands of flour” and “1/2 hand of sugar.” It took several tries for me to work this out but I finally did get it right. Here is the award-winning challah recipe: Challah 2 packages active dry yeast 1/2 cup warm water (about 105 degrees; feels slightly warm to touch) 1/2 cup sugar 8 cups all-purpose flour, approximately 1 tablespoon salt 5 large eggs 1/4 cup vegetable oil 1–1/2 cups warm water (about 105 degrees) Poppy seeds or sesame seeds, optional In a small bowl, mix the yeast, 1/2 cup water, 1/2 teaspoon sugar and a pinch of flour. Stir and set aside for about 5 minutes or until the mixture is bubbly. While the yeast is resting, place 7-1/2 cups flour with the remaining sugar and salt in the bowl of an electric mixer with a dough hook. Add 4 of the eggs, the vegetable oil and the 1-1/2 cups water. Mix, using the dough hook until well combined. Add the yeast mixture and blend in thoroughly. Knead for about 3-4 minutes or until the dough is smooth and elastic. Add more flour as needed to make the dough smooth and soft, but not overly sticky. Cover the bowl and let the dough rise in a warm place for about 1-1/2 hours or until doubled in bulk. Punch the dough down, cover the bowl and let rise again for about 45 minutes or until doubled in bulk. Remove the dough to a floured surface. Cut the dough into 3 or 6 pieces, depending on whether you are going to make a 3 or 6 strand braid. Make long strands out of each piece. Braid the strands and seal the ends together by pressing on the dough. Place the bread on a lightly greased cookie sheet. Beat the last egg. Brush the surface with some of the egg. Sprinkle with seeds if desired. Let rise in a warm place for 30 minutes. While the dough is in the last rise, preheat the oven to 350 degrees. Bake the challah for about 30 minutes or until firm and golden brown. Makes one large challah. You can cut the dough in half to make two smaller loaves (bake for about 22-25 minutes) or make a half recipe. (For half recipes you can use a food processor to make and knead the dough). ****If you want to make a6-braid challah, click here: 6-braid challah https://www.ronniefein.com/recipes/what-do-i-cook-when-the-grandkids-come-for-a monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/67c03549-21b5-415c-bafd-ac7786ee58f5/IMG_0003.JPG Latest Recipes - Macaroni and Cheese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/meatballs-are-big-these-days-i-dont-mean-big-as monthly 0.5 2025-03-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/72a5b6c8-00b2-4ed4-bf15-403c6437491e/D90496E9-948E-46AB-8C1B-CFCB1BBE2A95_1_201_a.jpeg Latest Recipes - Moroccan Meatball Stew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/if-youre-in-need-of-a-smile-today-take-a-look-at monthly 0.5 2012-02-14 https://www.ronniefein.com/recipes/little-ladies-who-lunch-a-non-food-valentines monthly 0.5 2012-02-14 https://www.ronniefein.com/recipes/one-cake-wasnt-nearly-enough-for-my-husband-eds monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667226477-UT6XWOEKRCRX2E6IS3C2/image-asset.jpeg Latest Recipes - Chocolate Icebox Cake with Strawberries https://www.ronniefein.com/recipes/is-it-still-cake-if-its-dense-ultra-rich-and monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667226577-CPYKCOP2UBZK2PG76KEF/image-asset.jpeg Latest Recipes - Chocolate Fudge Cake https://www.ronniefein.com/recipes/selling-your-house-may-not-be-easy-these-days-but monthly 0.5 2020-07-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667226678-WC9K0GKQPSXWZ0CXTH4U/image-asset.jpeg Latest Recipes - Banana Streusel Muffins Selling your house may not be easy these days but I am going to recommend something that might help. Bake banana muffins. The aroma is so sweet and homey it makes it seem as if lots of good things happen in your house and people will want to live in it. I baked some banana muffins the other day and didn’t want to leave my house because that banana perfume was keeping me there like a magnet to nails. For a few minutes I could still sniff a bit of it in my car because I suppose some of the baking vapors stuck to my clothes. The reason I made banana muffins is because, as I said the other day, I buy way too many bananas. I can’t help myself. Even though I am allergic to bananas I buy lots of them. Frequently. Because I get a vicarious thrill watching other people eat them. And my husband Ed does eat a few, like a good soldier, but I always have too many leftover and have to find something to do with them. This week I came up with these Banana Muffins. I gave a piece to my 19-month old grandson who looked at it a little skeptically and pushed it away. But then I told him it was a banana muffin and he grabbed it back with his little toddler fist and gobbled it down and then asked for more. You can make these plain or add dried cranberries, nuts, chocolate chips, grated coconut and so on, to the batter (about 1/2 to 3/4 cup). Banana Streusel Muffins Streusel: 1/3 cup brown sugar 3 tablespoons all-purpose flour 1/8 teaspoon cnnamon 1 tablespoon butter In a bowl, mix the brown sugar, four and cinnamon. Cut the butter into small pieces and work into the brown sugar mixture with your fingers until the mixture is crumbly. Set aside. Muffins: 6 tablespoons butter 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 3 large mashed bananas 1/2 cup sugar 1 large egg 1 teaspoon vanilla extract 1/2 to 3/4 cup chopped nuts, dried cranberries or chocolate chips, optional Preheat the oven to 400 degrees. Lightly grease 10 muffin cups. Melt the butter and set aside to cool. Mix the flour, baking soda, baking powder, salt and cinnamon in a bowl. In another bowl mix the bananas, sugar, egg and vanilla extract until well blended. Stir in the melted butter and optional ingredients. Spoon the flour mixture into the banana mixture and stir until thoroughly blended. Spoon the batter into the prepared muffin cups. Top each muffin with equal portions of the streusel. Bake for about 18-20 minutes or until a cake tester inserted into the center comes out clean. Makes 10 https://www.ronniefein.com/recipes/prunes-used-to-be-the-laughing-stock-of-fruit monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/happy-birthday-charles-dickens-its-your-200th monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1469968449733-EIYNKPDKC4T63UM6W4FY/_DSC6572.jpg Latest Recipes - Scones https://www.ronniefein.com/recipes/want-to-lose-weight-or-at-least-not-gain-any monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667227863-F5GI9FTZ50CJFG0BL7H6/image-asset.jpeg Latest Recipes - Paula Shoyer’s Fruit Galette https://www.ronniefein.com/recipes/why-was-old-fashioned-date-nut-bread-baked-in-a monthly 0.5 2017-02-23 https://www.ronniefein.com/recipes/if-your-mother-baked-date-nut-bread-when-you-were monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667228045-E8IMVH3RNLII9H58IZY6/image-asset.jpeg Latest Recipes - Marlene's Date-Nut Bread https://www.ronniefein.com/recipes/if-desserts-were-football-who-would-win-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667227912-S981X98WYSIZ48I3I202/image-asset.jpeg Latest Recipes - Chocolate Cheesecake Brownies https://www.ronniefein.com/recipes/do-women-watch-the-superbowl-well-i-cant-speak monthly 0.5 2018-01-23 https://www.ronniefein.com/recipes/what-to-do-with-leftover-bananas-ive-become-an monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667227987-DEP1JGHA047ZWGEUFLB3/image-asset.jpeg Latest Recipes - Banana-Coconut Bread https://www.ronniefein.com/recipes/chicken-soup-is-the-electric-blanket-of-food-you monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667228490-9ETQXEMDMEP7G8LERAM8/image-asset.jpeg Latest Recipes - My Mom’s Chicken Soup https://www.ronniefein.com/recipes/notice-all-the-blueberries-in-the-market-boxes monthly 0.5 2017-07-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667228389-ZOJB8TJ235NY8UHQBVG5/image-asset.jpeg Latest Recipes - Lemon-Blueberry Muffins Notice all the blueberries in the market? Boxes and boxes of them! The bins are overflowing. That’s probably because more blueberries are being grown these days, according to this article in the Fruit Growers News. And that’s because blueberries are more popular than ever, probably because of their reputation as a healthy food. That’s good. That blueberries are healthy. Because they are so good, especially when they’re slightly tart. Mmmm, I remember many a summer night when my Mom served me blueberries and sour cream (sprinkled with sugar) for dinner. Haven’t had that in years. These days it’s more like blueberries and plain, non-fat Greek style yogurt. No fat. And surely no sugar. But during winter it’s more likely that I’ll use blueberries in pancakes. Or even better, muffins, which I can freeze and then have one whenever I want. Lemon-Blueberry Muffins 1/2 cup butter 2 cups all-purpose flour 2/3 cup sugar 1 tablespoon grated lemon peel 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup whole or 2% milk 1 large egg 1 large egg yolk 2 tablespoons lemon juice 1/2 teaspoon vanilla extract 1 cup blueberries Preheat the oven to 375 degrees. Grease 10-12 muffin tin cups. Melt the butter and set aside to cool. Mix the flour, sugar, lemon peel, baking powder, baking soda and salt in a bowl. Stir to combine ingredients thoroughly. In a second bowl mix the milk, egg, egg yolk and melted butter and stir to combine ingredients throughly. Stir in the lemon juice and vanilla extract. Pour the liquid mixture into the flour mixture and mix just to combine ingredients (it will be very thick). Fold in the blueberries. Spoon into the muffin tins, about 2/3 the way up. Bake for 20-23 minutes or until browned and a cake tester inserted into the center comes out clean. Makes 10-12 https://www.ronniefein.com/recipes/can-you-eat-just-one-piece-of-chocolate-my monthly 0.5 2018-01-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667228756-Q1BGVELOX028ANWDHIQZ/image-asset.jpeg Latest Recipes - Dark Chocolate Brownies Can you eat just one piece of chocolate? My brother Jeff can. He eats one piece every day. He says it satisfies his craving, that he doesn’t need more than his little daily nibble. This is quite a statement coming from someone who can’t hold back at all when it comes to bread. But I am sure Jeff will be thrilled to know about this article, which speaks to the benefits of chocolate, specifically dark, bittersweet chocolate. It sounds almost too good to be true. But, at least according to what I read here, there’s evidence that dark chocolate fights cancer, heart disease, stroke and high blood pressure. It has antioxidants and flavanoids that fight free radicals and may protect us from aging too quickly and from Alzheimer’s disease. And it also may help improve your vision. Holy cow! Get me some of this stuff now! My mother always said my brother Jeff was smart. Of course the article does say not to overdo the chocolate thing. Be more like Jeff. Just a small portion each day. So maybe just one piece of these brownies every day? (Freeze the leftovers) Btw, these would be nice for Valentine’s Day. Or anytime, really. Dark Chocolate Brownies 12 ounces bittersweet chocolate 8 ounces unsalted butter 3 large eggs 1/2 cup sugar 1-1/2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped nuts or semisweet chocolate chips, optional Preheat the oven to 350 degrees. Lightly grease an 8-inch square baking dish. Melt the chocolate and butter together in the top part of a double boiler set over barely simmering water. Stir, remove the top part of the pan from the heat and let cool. Beat the eggs and sugar together in a mixer at medium speed for 2-3 minutes or until the mixture is thick and pale. Add the chocolate mixture and vanilla extract and blend them in thoroughly. Combine the flour, baking powder and salt, add to the batter and blend thoroughly. Fold in the nuts or chocolate chips, if used. Spoon the batter into the prepared pan. Bake for about 35 minutes or until a cake tester inserted into the center comes out with a few crumbs clinging. Let cool and cut. Makes 16-20 pieces https://www.ronniefein.com/recipes/i-always-need-hors-doeuvre-recipes-because-i monthly 0.5 2018-03-09 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667228978-L14EIBM17SOMX1VI20UX/image-asset.jpeg Latest Recipes - Pearly Meatballs I always need hors d’oeuvre recipes because I entertain a lot. Most of the people who come over are really really familiar with the ones I repeat over and over (because no matter how much they like to try new foods, they are like most people and also want the favorites). So I make a new recipe or two each time I have company. Experiments mostly, so my friends and family can be “test subjects” for a thumbs up or down. But recently one of my daughters said “hey Mom, can I have your recipe for Pearly Meatballs?” And I realized I haven’t made these in YEARS! And they are so good, everyone loves them. I had stopped making them because well, frankly, they seemed old hat. But now that we haven’t had them in so long they seem fresh and I am remembering how much everyone looked forward to these. I learned about Pearly Meatballs from the famous Florence Lin, Chinese cookbook author and teacher, who I met long ago at the China Institute. I tweaked her recipe here and there to suit our family. These meatballs are perfect for Chinese New Year (starting tonight) but also for the Superbowl on February 5th. Pearly Meatballs 2/3 cup glutinous rice 4 large dried shiitake mushrooms 2 medium scallions, coarsely chopped 6 water chestnuts, coarsely chopped 1 slice fresh ginger, peeled, about 1/2-inch thick, cut coarsely 1 pound ground turkey (or veal but NOT beef or lamb) 1 large egg 1 tablespoon soy sauce 1-1/2 teaspoons kosher salt 1 tablespoon rice wine 1/2 teaspoon sugar white vinegar chili-flavored oil Place the rice in a large bowl, cover with cold water and let soak for 2 hours. Drain and set aside. Soak the mushrooms in hot water for 10-15 minutes or until soft. Drain, rinse, cut the mushrooms coarsely, and place in a food processor. Add the scallions, water chestnuts and ginger. Process until finely chopped (alternatively, chop the vegetables with a cleaver or chef’s knife). Combine the meat, egg, soy sauce, salt, rice wine, sugar and chopped vegetables in a bowl. Shape the mixture into balls about 1-/14 to 1-1/2-inches in diameter (wet, cold hands make this easier). Place the drained rice on a plate. Roll each of the meatballs in the rice to coat the outside. Place the rice-coated meatballs in a steamer. Bring the water in the steamer to a simmer. Steam for 30-35 minutes or until the meatballs are cooked through and the rice is soft. Serve with vinegar and chili-flavored oil. Makes about 24 https://www.ronniefein.com/recipes/theres-an-old-joke-about-jews-and-chinese-food-a monthly 0.5 2021-01-25 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1611586204621-ZN91OZM7GNIW9CMAVC1W/9E18D481-EC46-4AB0-92BB-63EBA5BF1377_1_201_a.jpeg Latest Recipes - Chicken with Peanuts, Kung Pao Gai Ding https://www.ronniefein.com/recipes/whats-tnbt-every-new-year-people-make monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/pear-and-vanilla-make-a-really-delicious-duo-as-i monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667229778-CSKPXNBUJLTBT8OLMU0C/image-asset.jpeg Latest Recipes - Grilled Muenster and Blue Cheese Sandwich with Pear-Vanilla Preserves https://www.ronniefein.com/recipes/last-friday-i-mentioned-how-annoying-i-find-the monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/politics-and-food-its-incredibly-annoying-take monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/baked-potatoes monthly 0.5 2012-01-12 https://www.ronniefein.com/recipes/yesterday-while-i-was-organizing-some-childrens monthly 0.5 2022-02-26 https://www.ronniefein.com/recipes/yesterday-i-wrote-about-turnips-and-it-made-me monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/i-had-to-try-turnips-several-times-before-i-got monthly 0.5 2022-03-03 https://www.ronniefein.com/recipes/even-the-most-experienced-home-cooks-make monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667229922-X9GMU1CDCD4NXT10T1M9/image-asset.jpeg Latest Recipes - Eggless Lemon-Blueberry Tea Bread Eggless Lemon Blueberry Bread https://www.ronniefein.com/recipes/in-case-youre-not-up-on-these-things-you-might monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/these-days-political-candidates-blog-and-tweet monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667158456-YJE9ZWISL5PPEWUUS6NT/image-asset.jpeg Latest Recipes - Dylan Rattigan's Greedy Bastard$ https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667158184-O5AU8H4ZKZVL2AGU8YRW/image-asset.jpeg Latest Recipes - Dylan Rattigan's Greedy Bastard$ https://www.ronniefein.com/recipes/still-groaning-over-how-much-food-i-consumed-from monthly 0.5 2017-02-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667229981-0WPM1CZPN0UD6V2PVLCW/image-asset.jpeg Latest Recipes - Roasted Moroccan Spiced Chicken Breast Still groaning over how much food I consumed from Hanukkah through New Year’s Day. Why do I do this? It doesn’t help to know that most people overeat during the holidays. But I am happy to say that throughout most of the year we eat good food that’s fresh, simple and healthy. So I’m right back in the routine as of today. This week we’ll be having the soup I posted about yesterday and also this chicken dish (with a roasted sweet potato and steamed broccoli). This recipe, for Moroccan Spiced Chicken Breast, calls for a spice blend called Ras-el-Hanout. There’s a recipe for it in my book, Hip Kosher, but you can also find the blend in some specialty stores that sell spices (it’s basically a mixture of cumin, turmeric and cayenne pepper plus warm seasonings such as ground ginger, cinnamon, nutmeg, allspice and cloves). This dish goes well with sauteed escarole and roasted carrots and/or parsnips. Roasted Moroccan Spiced Chicken Breast   2 bone-in whole chicken breasts, each about 1-1/2 pounds 1-1/2 tablespoons olive oil salt to taste 1 tablespoon lemon juice 1 medium clove garlic, finely chopped 1 tablespoon chopped fresh mint 1 teaspoon Ras-el-Hanout 1 teaspoon grated fresh lemon peel 1/2 teaspoon paprika   Preheat the oven to 500 degrees. Wash and dry the chicken breasts and place them on a rack in the roasting pan. Brush with 1/2 tablespoon olive oil and sprinkle with salt to taste. Roast for 10 minutes. Combine the remaining tablespoon olive oil, lemon juice, garlic, mint, Ras-el-Hanout, lemon peel and paprika in a bowl and set aside. Brush the chicken with the spice mixture. Lower the oven heat to 350 degrees. Roast for another 30 minutes or until cooked through (meat thermometer inserted into the thickest part of the breast will register 160 degrees). Let rest for 15 minutes before carving.   Makes 4 servings https://www.ronniefein.com/recipes/ugh-i-did-it-again-ate-too-much-on-new-years monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/do-you-do-the-same-thing-every-new-years-eve-we monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/remember-cheese-balls-maybe-your-mother-or monthly 0.5 2019-12-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1576852269356-YPTWN0LMUJL37K7D5ORM/fullsizeoutput_b5b5.jpeg Latest Recipes - Cheese Truffles https://www.ronniefein.com/recipes/arent-these-beautiful-theyre-kumquats-which-i monthly 0.5 2018-02-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667230469-RN5LMD83HBS9BBQ8WITA/image-asset.jpeg Latest Recipes - Kumquat-Date Chutney Aren’t these beautiful? They’re kumquats, which I mentioned yesterday. They’re small, oval and bitter and most people don’t like them raw. But they’re good stuff when you cook them. Kumquat chutney is a real winner. Goes very well with roasted chicken, turkey or lamb, so you can use it as a special little side dish for New Year’s dinner if you’re entertaining at home. You can also use it as an hors d’oeuvre: serve it with mascarpone cheese, cream cheese or Brie and crackers. Kumquat-Date Chutney 1 teaspoon mustard seeds 1/2 teaspoon anise seeds 1/2 teaspoon black peppercorns 6 whole cloves 1 2-inch cinnamon stick 1 cup sliced, deseeded kumquats 8 large Medjool dates, halved 1/2 cup raisins or dried cherries 1-1/4 cups orange or tangerine juice 1/3 cup apple cider vinegar 1 cup sugar 2 tablespoon chopped crystallized ginger Place the mustard seeds and anise seeds in a saucepan over medium heat and cook for 1-2 minutes or until fragrant. Let cool slightly, then place the seeds in a small muslin spice bag (or use a few layers of cheesecloth) with the peppercorns, cloves and cinnamon stick (fold the cheesecloth over the spices and secure with string or a plastic bag tie). Place the spice bag in the pan. Add the kumquats, dates, raisins, orange juice, apple cider vinegar, sugar and ginger. Bring the ingredients to a boil over high heat. Reduce the heat, stir and simmer the ingredients for 35-40 minutes or until the chutney is thick. Let cool. Remove the spice bag. Makes about 2-1/2 cups https://www.ronniefein.com/recipes/ever-tasted-a-kumquat-my-granddaughter-nina-bit monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667230866-QBZUVZ7530F28GA9YOZC/image-asset.jpeg Latest Recipes - Braised Chicken with Kumquats https://www.ronniefein.com/recipes/creative-people-arent-usually-creative-just-about monthly 0.5 2016-07-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667230883-4QJRN4215OSRRIL9GKU6/image-asset.jpeg Latest Recipes - Pear Torte https://www.ronniefein.com/recipes/lighten-up-that-hanukkah-celebration-yeah-yeah monthly 0.5 2015-12-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1449588200823-P4OQ5CHUNCIXADKDH7W1/DSCN6145.jpg Latest Recipes - Salmon Couscous Salad with Blue Cheese and Dried Cranberries Lighten up that Hanukkah celebration. Yeah, yeah, I’ve been going on and on about fried food. There’s nothing like it with its crunchy wonderfulness. But last night our local Hadassah had its annual Hanukkah-time potluck dinner, especially to thank all the women who bake every two weeks for the Hadassah-sponsored teas at Stamford Hospital’s cancer center (which I have to say are wildly welcome and a raging success!). I didn’t want to bring fried. It doesn’t travel well. Fried gets soggy when you tote it anywhere (although someone brought 3 different kinds of latkes and they crisped up nicely).  And I figured everyone there had already had their fill of the stuff. So I cooked this really easy, pretty, colorful, light-but-filling Salmon-Couscous Salad. Everyone loved it. Use it year ‘round. Whenever.  Salmon Couscous Salad with Blue Cheese and Dried Cranberries 1 pound fresh salmon olive oil or vegetable oil 1-1/2 cups Israeli couscous 1 cup thawed frozen peas 3/4 cup crumbled blue cheese 4 medium scallions, chopped 1/2 cup dried cranberries 2 teaspoons grated fresh orange peel 1 tablespoon chopped fresh dill 2 teaspoons chopped fresh mint 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons orange juice salt and freshly ground black pepper to taste Preheat a broiler, grill pan or outdoor grill. Brush the salmon with a film of olive oil or vegetable oil. Cook for 8-10 minutes or until the salmon is cooked through. Remove the fish to a cutting board, let cool and cut into small chunks. Cook the couscous until al dente, drain and place in a bowl. Add the fish, peas, cheese, scallions, cranberries, orange peel, dill and mint. Toss ingredients to distribute them evenly. Pour in the vegetable oil, lemon juice and orange juice and toss ingredients. Season to taste with salt and pepper. Let rest for at least 15 minutes before serving. Makes 4 servings https://www.ronniefein.com/recipes/all-this-talk-about-hanukkah-and-oil-reminded-me monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/last-year-i-mentioned-that-i-make-a-roasted-goose monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/theres-no-proxy-for-a-real-crispy-fried-potato monthly 0.5 2016-12-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667231693-EA80OOOT8H28E6Y85XZF/image-asset.jpeg Latest Recipes - Mashed Potato Pancakes There’s no proxy for a real, crispy fried potato latkes. No mock-fake-oven version. No sweet potato or zucchini substitute. I would never even suggest such a thing. It’s almost sacrilegious. Even though these items may actually taste fine. They’re just not the same thing. On the other hand, even during Hanukkah, after a feast of the classics, you might want to eat something else with dinner. So I am suggesting Mashed Potato Latkes. My mother used to make something similar whenever there were leftover mashed potatoes. Which wasn’t very often. I’m just sayin’. They go with everything from roasted chicken to fried eggs to bulgur wheat casserole. Mashed Potato Pancakes 2 pounds boiling potatoes 4 tablespoons butter, margarine or olive oil 1 medium onion, chopped 1/4 to 1/3 cup milk, dairy sour cream or vegetable stock salt and freshly ground black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives, optional 1 large egg all-purpose flour or bread crumbs vegetable oil and/or butter/margarine/vegetable oil mixture for frying Wash and peel the potatoes and cut them into chunks. Place the potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, lower the heat and simmer for about 25 minutes or until the potatoes are tender. While the potatoes are cooking, heat 2 tablespoons butter in a saute pan over medium heat. When the butter has melted and looks foamy, add the onion and cook for 6-7 minutes until tender and lightly browned. Drain the potatoes but leave them in the saucepan. Add the onions and remaining 2 tablespoons butter and mash the ingredients until fairy smooth and without large lumps. Add 1/4 cup milk, salt, pepper, parsley and chives, if used, and stir to blend ingredients until evenly distributed. Add more liquid if the mixture seems too thick. Set the mixture aside in the refrigerator for at least 30 minutes or until chilled. Shape the mixture into patties about 1/2-inch thick. Dredge the patties in flour to coat both sides. Heat some butter and/or vegetable oil in a saute pan over medium heat. Add the patties a few at a time and cook for 2-3 minutes per side or until hot and crispy. Repeat with remaining patties, adding more fat to the pan if necessary. Makes 6-8 servings https://www.ronniefein.com/recipes/aunt-ronnie-makes-french-fries-from-a-potato monthly 0.5 2011-12-16 https://www.ronniefein.com/recipes/does-santa-bring-hanukkah-gifts-a-few-years-ago monthly 0.5 2020-09-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1600178521206-ANQYM1TU0PYKZGBXS2T0/IMG_5640.jpeg Latest Recipes - Gingersnaps https://www.ronniefein.com/recipes/you-dont-have-to-be-jewish-to-love-latkes monthly 0.5 2018-01-16 https://www.ronniefein.com/recipes/fry-fry-its-the-hanukkah-rallying-cry-fry monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/latkes-are-like-the-pied-piper monthly 0.5 2011-12-08 https://www.ronniefein.com/recipes/congratulations-gillian-time-to-brag-my monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667232431-WJAN5C6G4JQ2KGFNWNPY/image-asset.jpeg Latest Recipes - Gillian's Winning Honey Cashew Pie https://www.ronniefein.com/recipes/everyone-i-know-who-had-a-jewish-grandma-has monthly 0.5 2017-12-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667232684-RY411UI3VRABVK917UZ5/image-asset.jpeg Latest Recipes - Khoshaf Everyone I know who had a Jewish grandma has tasted dried fruit compote at least once in life. Compote is a lovely sounding French word that means “mixture” and it usually means a mixture of fruit cooked in sugar syrup. My Jewish grandma, who made this dish, (of course) called it “kumput,” which made all of us kids giggle at the sound of it. Also, as I recall, none of us liked this dish and we made a lot of jokes about the fact that it often included prunes, which we knew, even then, did —- well, everyone knows what prunes do. (Are prunes still the object of kid jokes?) I think one has to be older and more sophisticated to eat and appreciate dried fruit compote. Anyway, that’s what happened to me — as I got older I tried it again and liked it. My cousin Leslie, who is only one year younger than I am, however, says the dish still gives her the “willies.” Because I associate dried fruit compote with Jewish grandmas, I was a little surprised when, on a recent visit to Egypt, the dish was prominent on every breakfast buffet at every place we went. Yes, I ate it with yogurt, and what a treat it was. But it isn’t my grandma’s kumput. It’s called khoshaf, a Muslim specialty that is often served to break the Ramadan fast. But also, from what I found, widely available at other times too. Khoshaf is different from grandma’s kumput in one very important way. It isn’t stewed, isn’t cooked at all, so the fruit never completely softens. It stays firm and pleasantly chewy after soaking in hot, sweet syrup. Frankly, it tastes better and the texture is better than grandma’s kumput. In fact my cousin Leslie, who tried it at my house recently, said even she thought it was delicious. So, here’s the recipe: Khoshaf 1-1/2 cups water 1 cup apricot nectar 1/4 cup (or more to taste) sugar 1 tablespoon orange flower water, rosewater or 1 teaspoon vanilla extract or 1/2 lemon or orange cut into quarters 1 cup dried apricots 1 cup prunes or dried plums 1 cup dried figs, halved or quaretred, depending on size 1 cup raisins chopped pistachio nuts Combine the water, apricot nectar and sugar in a saucepan. Bring to a boil and stir until sugar dissolves. Cook for 4-5 minutes or until slightly syrupy. Remove from the heat and stir in the flavoring. Pour over the fruit and toss ingredients. Let rest for at least one hour, tossing the ingredients occasionally. Sprinkle with nuts and serve. Makes 6-8 servings https://www.ronniefein.com/recipes/the-old-automat-pumpkin-pie monthly 0.5 2017-11-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1511363228360-M7P57ELSJ8BUI9CWKAZD/fullsizeoutput_86e0.jpeg Latest Recipes - The Old Automat Pumpkin Pie https://www.ronniefein.com/recipes/cinnamon-cloves-ginger-nutmeg-and-allspice monthly 0.5 2017-11-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667232876-HJ4R6OTABRW7O3GO65MF/image-asset.jpeg Latest Recipes - Sugar and Spice Gingerbread Cinnamon, cloves, ginger, nutmeg and allspice always seem to make a fresh appearance in the kitchen as the weather turns cold. These are the “warm” spices. Not peppery, but the kind of seasoning that heats your tongue. Maybe a long long time ago everyone realized how good these spices tasted with other seasonal ingredients like pumpkin and squash, or with cold weather drinks like mulled wine or cider. Or maybe it’s because in medieval times most families only ate these spices near Hanukkah and Christmas because seasonings were expensive and people saved them for holiday celebrations. But now there are new reasons to use “warm” spices. They may actually be healthy. Here’s one article that sums up the benefits of cinnamon, nutmeg, cloves and ginger. There are several new studies with similar findings. Among the claimed benefits: Cinnamon helps prevent inflammation and also helps regulate blood sugar. Cloves contain antioxidants. Ginger boosts the immune system and reduces motion sickness. Nutmeg can stimulate your brain and reduce fatigue and stress. But really, healthy or not, spices like cinnamon, cloves, nutmeg and ginger make food taste good. And that’s the best reason to use them. So try this yummy Gingerbread, a seasonal favorite, made with several warm, fragrant, tasty and healthy spices. Sugar and Spice Gingerbread 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon powdered ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cloves 5 tablespoons butter or margarine 1/4 cup brown sugar 1/2 cup molasses 1 large egg 1/2 cup buttermilk Preheat the oven to 350 degrees. Lightly grease and flour an 8-inch square baking pan. Sift together the flour, baking soda, salt, ginger, cinnamon, allspice, nutmeg, black pepper and cloves and set aside. In the bowl of an electric mixer set at medium speed, cream the butter and sugar for 1-2 minutes or until well blended. Beat in the molasses and egg, scraping the sides of the bowl once or twice. Add the flour mixture to the butter mixture, alternating with the buttermilk, until all the ingredients have been added and the batter is smooth and uniform. Pour the batter into the prepared pan. Bake for about 30 minutes or until a cake tester inserted into the center comes out clean. Let the cake rest in the pan for 10 minutes, then invert onto a cake rack to cool completely. Makes one cake https://www.ronniefein.com/recipes/occupy-the-kitchen-my-family-marched-around-my monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667158269-ZQ1JNGL0GM4BEMC2ZLBD/image-asset.jpeg Latest Recipes - New, Chippier Grand Finale Cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667157079-X1VHHP044DXIZGEBEU20/image-asset.jpeg Latest Recipes - New, Chippier Grand Finale Cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667156480-LZK6O5Y8DP13M91QAOFZ/image-asset.jpeg Latest Recipes - New, Chippier Grand Finale Cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667156280-ZZ19R9C9X2GEPLRDARYH/image-asset.jpeg Latest Recipes - New, Chippier Grand Finale Cookies https://www.ronniefein.com/recipes/cartoonpolitics-oh-well-thats-alright-then monthly 0.5 2011-11-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667156489-OB39UE932HFMT8HD58QV/image-asset.gif Latest Recipes https://www.ronniefein.com/recipes/leftover-cranberries monthly 0.5 2011-11-25 https://www.ronniefein.com/recipes/polishing-silver-ugh-on-the-hours-you-need-wiping monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/need-quickie-vegetable-for-thanksgiving-try monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667232993-0NU9S7L0EC6BJZA9QBF2/image-asset.jpeg Latest Recipes - 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Pumpkin Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/still-on-my-soapbox monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/is-healthy-food-elitist-more-political monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/re-my-lovely-sandwiches-yes-they-were-on monthly 0.5 2011-11-08 https://www.ronniefein.com/recipes/ethnic-food-is-there-such-a-thing monthly 0.5 2011-11-07 https://www.ronniefein.com/recipes/farmily-values-do-not-include-child-support monthly 0.5 2011-11-04 https://www.ronniefein.com/recipes/whats-the-most-popular-hors-doeuvre-i-think-it monthly 0.5 2018-04-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1522962344421-YCO9O5XSW7C7Z0SKAFU5/DSC01020.jpg Latest Recipes - Egyptian Hummus with Tahini https://www.ronniefein.com/recipes/tahrir-square-when-its-peaceful-the-usual monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667155741-N9OZT3GY72W1W0RM7F49/image-asset.jpeg Latest Recipes - In Tahrir Square, Cairo https://www.ronniefein.com/recipes/when-in-egypt-eat-as-the-egyptians-do-so-i monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667233801-Z59A68QZ7H9U20Q6JO5E/image-asset.jpeg Latest Recipes - Egyptian Feta Cheese Dip https://www.ronniefein.com/recipes/trick-or-treating-was-different-back-in-the-day monthly 0.5 2021-12-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1bb20295-5dc9-4a3b-a202-12072f39a257/EA9417E1-B4E4-4199-90F8-017013C7658D_1_105_c.jpeg Latest Recipes - Peanut Butter Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/what-are-you-going-to-be-for-halloween-its monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/52461940-fdac-499a-81ff-2f2ccbb93453/IMG_0003.JPG Latest Recipes - Rice Krispy Crusted Macaroni and Cheese - Make it stand out Mac and Cheese https://www.ronniefein.com/recipes/i-love-andrew-weil-his-advice-positive-outlook monthly 0.5 2019-02-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1551026733511-MU69OKL3BDDMSRHVB73C/edited.jpg Latest Recipes - Bulgur Wheat with Dried Apricots and Pistachios I love Andrew Weil. His advice, positive outlook and sunny disposition are unrivaled. I learned about Ginger Tea from him: peel and slice some fresh ginger, steep it with some honey in boiling water and you get a homey, tasty, soothing and comforting brew. I make it frequently (now without the honey. It isn’t necessary). But he just wrote something on his blog that makes him even more lovable. Basically, what he says is that pistachio nuts are a good snack because they can help people control their weight. YAY! I order pistachio nuts by the 5-pound bag. I eat some of these nuts EVERY day. I have ALWAYS loved pistachio nuts, ever since I was a little girl and the only kind available then were the red dyed ones that made my fingers mottled and streaky, as if I had a rash. Now I buy the natural, un-dyed ones. Turkish pistachios, which, sorry to say, are infinitely better than the Californias. One point Weil made, that I always knew, is that because it takes some time to get the nut out of the shell, you actually eat less of them than some other goodies and that makes another reason they’re suitable for healthy snacking. One point he didn’t make is that pistachio nuts are not only good for snacking, they add delicious flavor and a satisfying crunch to food. Like this bulgur wheat casserole, which can be an entree or side dish. Bulgur Wheat with Dried Apricots and Pistachios 3 tablespoons olive oil 1 medium onion, chopped 6-8 ounces mushrooms, chopped 1 cup bulgur wheat 2 cups vegetable stock (or chicken stock) 3/4 teaspoon salt or to taste freshly ground black pepper to taste 1 tablespoon chopped fresh rosemary or 1-1/2 teaspoons fresh thyme leaves 1/2 cup chopped dried apricots 1/2 cup shelled pistachio nuts 2 tablespoons choppd fresh parsley pinch of cinnamon or 1/4 teaspoon grated lemon peel Heat the olive oil in a saute pan over medium heat. Add the onion and mushrooms and cook for about 3 minutes or until softened. Add the bulgur and cook for another 3 minutes, stirring often. Pour in the stock and add the salt, pepper, herb and apricots. Stir, bring to a boil, lower the heat, cover the pan and cook for about 25 minutes or until all the liquid has been absorbed. Stir in the pistachios, parsley and cinnamon or lemon peel. Taste for seasoning and add salt and pepper to taste. Makes 6-8 servings https://www.ronniefein.com/recipes/chocolate-instead-of-broccoli-to-stay-healthy monthly 0.5 2018-02-13 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1482765336108-ZG4D9M5CDQ6R097XXM7H/DSC09699.jpg Latest Recipes - Chocolate Truffles https://www.ronniefein.com/recipes/goshxmm-i-feel-optimistic-this-morning-great monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667154757-M5GALKDWWWGU5IN98ER1/image-asset.jpeg Latest Recipes - The glass is always full https://www.ronniefein.com/recipes/oh-yes monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/do-you-think-adam-and-eve-would-have-been-tempted monthly 0.5 2011-10-12 https://www.ronniefein.com/recipes/sukkot-which-begins-at-sundown-tomorrow-october monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/too-busy-to-cook-or-too-many-holidays-in-a-row monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/still-thinking-honey-this-time-more-or-less-a monthly 0.5 2015-08-11 https://www.ronniefein.com/recipes/if-youre-going-to-fast-for-yom-kippur-you-need monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/hi-ronnie-i-just-wanted-to-say-how-much-i-enjoy monthly 0.5 2011-10-05 https://www.ronniefein.com/recipes/another-recipe-for-plum-torte-yeah-why-not monthly 0.5 2021-08-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667234416-H6ENIOK0L49KK5BBFO3D/image-asset.jpeg Latest Recipes - Another Plum Torte https://www.ronniefein.com/recipes/my-break-the-fast-plans-have-changed-one-of-my monthly 0.5 2017-04-15 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667234390-MBO2GYEE6N4670OT3TQ7/image-asset.jpeg Latest Recipes - Almond/Hazelnut Crescent Cookies My Break-the-fast plans have changed. One of my friends, the woman who always brings dessert, isn’t able to come this year. Guess what that means? Yep. Dessert’s on me. Okay, my friend Barbara just offered her daughter-in-law’s services for some chocolate chip cookies. Everybody likes those so I said a quick yes. I would love some homemade rugelach but don’t think I have time to make those this year, so I’m going to make a couple of plum tortes and also these fabulously rich and tender almond crescents (you can use hazelnuts), which melt in your mouth and are completely freezable (so I can actually do that today! Hurrah. Almond/Hazelnut Crescents 1/2 pound unsalted butter 1/3 cup confectioner’s sugar 2 large egg yolks 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 2/3 cup finely ground almonds or hazelnuts 1/2 cup confectioner’s sugar, approximately Preheat the oven to 325 degrees. Beat the butter and 1/3 cup confectioner’s sugar in the bowl of an electric mixer set at medium speed for one minute or until fluffy and well blended. Add the egg yolks, salt and vanilla extract and blend them in thoroughly. Add the flour and nuts and blend them in thoroughly. Wrap the dough and refrigerate it for at least one hour or until well chilled. Take off pieces of dough and shape them into 3-inch long cylinders, then into crescents with tapered ends. Place the crescents on ungreased cookie sheets about one-inch apart. Bake for about 25 minutes or until they are lightly browned. Let cool. Press the cookies into the remaining confectioner’s sugar or sift extra confectioner’s sugar on top of the cookies for serving. Makes about 30 cookies https://www.ronniefein.com/recipes/soups-done-turkeys-ready-to-roast-challah-is monthly 0.5 2023-11-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/c27dbf43-7570-4afb-ba6b-e64e9ebed3bc/2899AB1C-E048-4876-B7F9-26300EAF6378_1_201_a.jpeg Latest Recipes - Lily Vail’s Famous and Wonderful Apple Crisp - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/need-a-quick-soup-for-rosh-hashanah-try-this monthly 0.5 2017-09-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667235013-BIXOXE1FJLKT8R9IVW7T/image-asset.jpeg Latest Recipes - Carrot and Parsnip Soup Need a quick soup for Rosh Hashanah? Try this Carrot and Parsnip Soup, which comes from my book Hip Kosher. Just a few ingredients. And ingredients can be substituted to make it fit in a meat, dairy or pareve meal. It can be frozen too, so you can make plenty and store it for when it’s cold outside and you need a good, light, but nourishing starter for dinner. And also — it’s loaded with vegetables. That’s a good thing. Carrots and parsnips are both sweet vegetables, which makes this soup particularly nice for Rosh Hashanah, when sweet foods are in order. While not quite as ubiquitous as honey, carrots have always been a key High Holiday food. The Yiddish word for carrot is “mehren,” which means to “increase” or “multiply,” and thus underscores wishes for good fortune and good deeds in the new year. So here it is. Good, cheap and easy to make.   Carrot and Parsnip Soup   · 2 tablespoons olive oil · 1 large onion, chopped · 2 medium garlic cloves, chopped · 1 teaspoon finely chopped fresh ginger · 1/2 pound carrots, peeled and chopped · 1/2 pound parsnips, peeled and chopped · 1 teaspoon ground cumin · 3/4 teaspoon ground coriander · salt and freshly ground black pepper to taste · 4 cups vegetable or chicken stock   Heat the olive oil in a soup pot or large saucepan over medium heat. Add the onion and cook for 2-3 minutes, or until the onion is slightly softened. Add the garlic and ginger and cook for another minute. Add the carrots, parsnips, cumin, coriander and salt and pepper to taste and stir. Pour in the stock and one cup water. Bring to a boil, then lower the heat to a simmer. Cook, partially covered, for about 25 minutes or until the vegetables are tender. Puree the ingredients, return the soup to the pan and reheat to serve.   Makes 4-6 servings   For cream soup: use vegetable stock; add 1/2 cup half and half cream; reheat. For dairy soup: prepare soup with vegetable stock and serve with a dollop of plain yogurt or dairy sour cream For parve cream soup: use coconut milk or soy milk Garnish: with croutons or pita crisps Pita crisps: brush pita bread wedges with olive oil and bake for 5-6 minutes at 400 degrees (or until crispy and browned)           https://www.ronniefein.com/recipes/need-gluten-free-desserts-for-the-holidays-i-came monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/the-brining-chicken-and-turkey-thing-thats-come monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667234979-TTK6BE1U9A6NQQQVEZ91/image-asset.jpeg Latest Recipes - Fairway Stamford side dishes https://www.ronniefein.com/recipes/i-used-to-shiver-at-the-thought-of-honey-cake-the monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/i-am-a-little-obsessed-with-honey-right-now-its monthly 0.5 2017-08-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667235615-X7JYCGIF3LM7NQM1XFBY/image-asset.jpeg Latest Recipes - Braised Short Ribs with Honey   I am a little obsessed with honey right now. It’s not just that we eat so much of it on the Jewish holidays, it’s also about the worker bees. Because I know how diligent honeybees are. Gathering nectar and storing it in sacs in their tummies. Handing over the harvest to more worker bees back at the hive, who actually chew the nectar, changing it from sucrose into glucose and fructose. After that more worker bees put the liquid into honeycombs, where it becomes thick and syrupy as its water content evaporates. It reminds me of the (mostly) women who gather ingredients at the store and don’t hand over the harvest but actually spend more time changing the ingredients into delicious dinners and lunches and desserts and wrap up everything and put it in the fridge or freezer so everyone in the family can eat well, especially during the holidays. But the work is gratifying, as it must be for the bees. Because it’s when family comes and it’s really nice when everyone buzzes around the home fires. Besides, a new year always seems to start off hopeful, doesn’t it? So we can celebrate even though — and maybe even because — we’ve worked so hard. But back to the honey. This year, in addition to serving apples and honey, I am cooking all sorts of savory honey-infused items. Like the Roasted Cider Chicken recipe I posted yesterday. And these really tasty Braised Short Ribs, a recipe you can make way ahead and freeze! Braised Short Ribs with Honey 5-6 pounds short ribs with bones or 4 pounds boneless all-purpose flour 4 tablespoons vegetable oil 2 large onions, sliced 2 cloves garlic, chopped 1 cup bottled chili saice 1/2 cup red wine 1/4 cup apple cider vinegar 1/4 cup honey 1 bay leaf 1 teaspoon ground ginger salt and freshly ground black pepper to taste Dredge the meat in some flour and shake off the excess. Heat 2 tablespoons of the vegetable oil in a large saute pan over medium heat. Add the meat, a few pieces at a time and cook them for 3-4 minutes per side or until lightly browned. Remove the meat to a dish and set aside. Pour the remaining vegetable oil in the pan. Add the onions and cook, stirring occasionally for about 3 minutes. Add the garlic and cook briefly. Return the meat to the pan. Pour in the chili sauce, red wine, water, apple cider vinegar and honey. Add the bay leaf and ginger, stir the ingredients and spoon the sauce over the meat a few times. Sprinkle with salt and pepper if desired. Cover the pan, turn the heat to low and cook for about 4 hours or until the meat is tender. reduce the sauce if desired: skim the fat and cook at high heat. Makes 6 servings https://www.ronniefein.com/recipes/hi-ronnie-not-a-question-but-a-comment-after monthly 0.5 2011-09-22 https://www.ronniefein.com/recipes/im-in-an-apples-and-honey-frame-of-mind-these monthly 0.5 2016-08-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1471434229392-N8DCXY0CV3V08LTAJUN4/DSC04165.JPG Latest Recipes - Roasted Cider Chicken https://www.ronniefein.com/recipes/when-i-think-about-comfort-foods-im-no-different monthly 0.5 2022-01-10 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/77a09db9-a280-4d40-a909-488ba36fd882/5BF51840-6817-4256-AA00-DEF92DBDBA5F_1_201_a.jpeg Latest Recipes - Braised Chicken with Dates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/if-you-want-to-sell-your-house-make-baked-apples monthly 0.5 2016-11-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1479650353672-0SIA3U1K2I56GMBNT072/DSC04930.jpg Latest Recipes - Simple Baked Apples https://www.ronniefein.com/recipes/yesterday-afternoon-it-was-hot-and-yet-i-was monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667236275-WMVQULOI54D9KOFV3JON/image-asset.jpeg Latest Recipes - Baked Bluefish https://www.ronniefein.com/recipes/when-you-make-an-apple-pie-do-you-peel-all-the monthly 0.5 2019-05-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667154386-1LHOWYUREOVZV8S35ERH/image-asset.jpeg Latest Recipes - Pie Streusel and how do you approach bulk cooking? https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1559227157112-50FIXJJJ9GXEVQY5R3CS/image-asset.jpeg Latest Recipes - Pie Streusel and how do you approach bulk cooking? https://www.ronniefein.com/recipes/sibling-rivalry-part-2-yesterday-i-mentioned-the monthly 0.5 2020-10-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1602528070393-JHZ5C16YCLN9A236PSXF/static1.squarespace.jpg Latest Recipes - Aunt Beck's Apple Cake; Sibling Rivalry, part 2 https://www.ronniefein.com/recipes/sibling-rivalry-part-i-i-timed-last-years-apple monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1559226641073-63K1XSMJDTQJ9H30BHF2/fullsizeoutput_97f0.jpeg Latest Recipes - Lily Vail's Apple Pie; Sibling Rivalry, part 1 https://www.ronniefein.com/recipes/more-tomatoes-make-panzanella monthly 0.5 2011-09-09 https://www.ronniefein.com/recipes/september-11th-is-a-sad-day-in-america-but-we-can monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667153982-RTAGVVMKKZPAIMTLOKIY/image-asset.jpeg Latest Recipes - The Connecticut Farmland Trust https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667165878-EQNR5UMCKTNMH4I9DLB5/image-asset.jpeg Latest Recipes - The Connecticut Farmland Trust https://www.ronniefein.com/recipes/pantslessprogressive-mharrisperry-indeed monthly 0.5 2011-09-08 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667153578-EAWR6UEQN81IJO6J97UF/image-asset.png Latest Recipes https://www.ronniefein.com/recipes/holiday-weekends-at-my-house-remind-me-of-two monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667236561-42PWS7VA49FALYZ9ZY1W/image-asset.jpeg Latest Recipes - Oat Groats Salad with Carrots and Raisins https://www.ronniefein.com/recipes/okay-4-days-without-electricity-isnt-exactly monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667153178-NFOR4EI039TULZU0AZ1D/image-asset.jpeg Latest Recipes - Hurricane Irene and having extra cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667153078-HSSCYTX765KTU6E00ANY/image-asset.jpeg Latest Recipes - Hurricane Irene and having extra cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667151584-8YNK6UXHYA56TFJ3QAXW/image-asset.jpeg Latest Recipes - Hurricane Irene and having extra cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667150678-TPLV2DR6ISJ6JZQQ1J7A/image-asset.jpeg Latest Recipes - Hurricane Irene and having extra cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667149812-5DLZJNTM7T0MJ8207LVK/image-asset.jpeg Latest Recipes - Hurricane Irene and having extra cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667149093-R6IQ30FXVOHU6ENPS15G/image-asset.jpeg Latest Recipes - Hurricane Irene and having extra cookies https://www.ronniefein.com/recipes/hey-ronnie-im-enjoying-cape-cod-a-lot-more monthly 0.5 2011-09-01 https://www.ronniefein.com/recipes/goshxmm-kohenari-she-cant-be-a-hero-if-obama monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667236798-Y4SAN6B97DE4YJ2S5L34/image-asset.jpeg Latest Recipes - Power of a Painting https://www.ronniefein.com/recipes/oh-for-those-end-of-summer-tomatoes-and-the-glory monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667236781-Q3HI5FBXVCFAIOOHMPXQ/image-asset.jpeg Latest Recipes - Roasted Tomatoes with Cheese https://www.ronniefein.com/recipes/irene-there-goes-my-weekend-cookout-have-to monthly 0.5 2017-04-02 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667237097-4SGGYWTIFMUFDTAAQAXX/image-asset.jpeg Latest Recipes - Meatballs   Irene! There goes my weekend cookout. Have to think hurricane cooking rather than warm, blissful, August weather with sunny skies and no clouds cooking. The cousins are probably still coming. So I have to think ahead. I remember one time when I was a kid and my parents had invited family for New Year’s Eve and there was such a big snowstorm that no one could go home. Fortunately my mother always had a freezerful of food so no one went hungry. I am going to spend today following my mother’s lead. Chicken cutlets: already made. Tomato Sauce: already made. Really, you can’t get enough of that kind of dinner can you? Add a salad, sauteed spinach and a bowl of pasta and we’re done! Assuming we have power, that is. I also made some meatballs. Here’s where I am like my mother-in-law, who always made at least 2 main courses when company was coming, just in case someone didn’t like one of them, there was always the other. And I will make some delicious dessert that we can eat whatever happens with the weather and whether or not anyone comes. Here’s the meatball recipe. Meatballs 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground turkey 3 tablespoons finely chopped fresh parsley 2 large eggs 3/4 cup flavored bread crumbs salt and freshly ground black pepper to taste optional: 1/2 cup grated Parmesan and/or Romano cheese Preheat the oven to 400 degrees (375 for convection). Mix the meats together in a large bowl. Add the parsley, eggs, bread crumbs and salt and pepper to taste (also the cheese if you use it). Mix thoroughly. Make 12-16 meatballs, depending on the size you like. Place the meatballs on a foil-lined cookie sheet. Bake for 12 minutes, turn, bake for another 12 minutes. Use plain or place in marinara sauce for about 15 minutes and serve with the sauce. Makes 12-16, serving 4 https://www.ronniefein.com/recipes/chef-the-worlds-oldest-profession monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/green-figs-are-here-i-saw-a-basketful-yesterday monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667237674-SOXT31Q2NH75JX3GV99K/image-asset.jpeg Latest Recipes - Honey Poached Figs with Lemon and Cardamom https://www.ronniefein.com/recipes/franks-in-blankets-are-probably-the-favorite-hors monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667237962-2YJETUKM8YO6UIHMMGA9/image-asset.jpeg Latest Recipes - Scallion Cakes https://www.ronniefein.com/recipes/fat-danger-zones-sounds-scary monthly 0.5 2011-08-19 https://www.ronniefein.com/recipes/i-miss-old-fashioned-french-cuisine monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/ice-cream-chocolate-or-vanilla monthly 0.5 2011-08-17 https://www.ronniefein.com/recipes/diner-contracts-what monthly 0.5 2011-08-16 https://www.ronniefein.com/recipes/if-youve-never-tasted-a-fresh-farm-egg-you-have monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667148789-MQRFPTI9MFOQHD1HLTBH/image-asset.jpeg Latest Recipes - Sunnyside Up Eggs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667147777-VD05UN3AAVWWI2LMVIUK/image-asset.jpeg Latest Recipes - Sunnyside Up Eggs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667147277-67JXA43HSM2BRO40UJPZ/image-asset.jpeg Latest Recipes - Sunnyside Up Eggs https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667166345-CANZ6STYP5JRYF2ZI1J2/image-asset.jpeg Latest Recipes - Sunnyside Up Eggs https://www.ronniefein.com/recipes/fried-butter-on-a-stick-really monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/if-you-feed-them-they-will-vote-so-hurry-on-out monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667237986-MALAV58BRY0O9JWZRVVB/image-asset.jpeg Latest Recipes - Boiled Corn on the Cob with Compound Butters https://www.ronniefein.com/recipes/ive-been-in-a-blueberry-mood-lately-its-a monthly 0.5 2017-07-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667238275-92ONY7ETR80XDRCW8AEY/image-asset.jpeg Latest Recipes - Orange Blueberry Tea Bread I’ve been in a blueberry mood lately. It’s a summer thing and not just because blueberries are the juiciest, sweetest and tastiest in the summer but also because they remind me of some good old things in the good old days. Like my parents’ blueberry bush. My Dad planted that bush and every day, year after year, from about May through August, when my Dad came home from work he would go out to the garden and watch the berries grow from tiny green pebbles to goldenish-greenish little nuggets to rich, navy blue rounds that looked as if they were about to burst open. It made him so happy to see those berries thrive, as if he were watching his children. It was only the one bush though so there weren’t that many berries. When our harvest came in we would eat them within the hour, usually with sour cream and a sprinkle of sugar. Oh yum, I could eat a bowl of that now. Even the best store or market bought berries don’t have that just picked taste of the ones from a bush in your own garden. But I don’t have a blueberry bush, so summer market blueberries are the best I can do. I eat them now with yogurt (non-fat Greek style) because sour cream has too much fat. And no sugar. Because, well, you know. How the mighty have fallen. I usually buy boxes and boxes of berries when the price is right, and I make a pie or three to freeze. But the price isn’t pie-buying yet. I only bought 2 boxes this week. I made some soup with some (see my post for the recipe) and this tea bread, which I made for the Tea for cancer patients and their caregivers that our local Hadassah holds every two weeks. It is fabulously moist and has a distinct but gentle flavor of orange. It makes a terrific snack with tea or coffee. Orange Blueberry Tea Bread 5 tablespoons butter or margarine 3/4 cup sugar 2 large eggs 1 tablespoon finely grated orange peel 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 2/3 cup milk 1/3 cup orange juice 1 cup fresh blueberries Preheat the oven to 350 degrees. Grease a 9”x5”x3” loaf pan (or 8-1/2”x4-1/2”x2-1/2”) and set aside. In the bowl of a mixer set at medium speed, beat the butter and sugar together for 1-2 minutes or until well combined. Add the eggs and orange peel and beat them in thoroughly. Mix the flour, baking powder, baking soda and salt in a bowl. Add the dry ingredients to the butter mixture in thirds, alternating with the milk and orange juice and beat ingredients to blend them thoroughly. Fold in the blueberries. Spoon the batter into the loaf pan. Bake for 50-60 minutes (depending on the size of the pan) or until a cake tester inserted into the center comes out clean. Cool in the pan for 10 minutes then invert onto a cake rack to cool completely. Makes one bread https://www.ronniefein.com/recipes/deception-wins-or-so-it-seems-if-you-tell-people monthly 0.5 2017-07-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667238250-K2GDKRM4G04LTUNP7Q4C/image-asset.jpeg Latest Recipes - Blueberry Soup Deception wins. Or so it seems. If you tell people something often enough they might eventually come to believe it’s true, even if it isn’t. At least that what some of the food companies think. I just watched this video which shows that those blueberries pictured on boxes of various products of General Mills, Kellogg’s, Target and Betty Crocker boxes have no real blueberries at all, or barely any. What they do have is red and blue food dye, hydrogenated oil and lots of sugar. See for yourself. Read the labels. But anyway, why would anyone pay extra in the first place for sugared cereal with fake blueberries? If you like sugared cereal with blueberries why not get plain cereal, add your own sugar and fresh blueberries? I don’t know if it would be cheaper. But it would be better. I remember, as a kid, when one of my favorite cereals had a new variety — with strawberries! I made my mother buy the box and was really really disappointed when there were no real strawberries inside. Had my mother warned me? Did she ask me how it could be possible to put fresh fruit in a box? I don’t remember. But I am even more disappointed today when we know so much about deception in the food industry and we buy this crap anyway. I don’t know about anyone else but I feel that if I buy this stuff I am actually paying the food industry to lie to me. I resent that. If you agree, please reblog this post so people you know can at least think about not buying (and paying for) fake food and encouraging food manufacturers to keep deceiving us. Fresh blueberries are out there in abundance folks! Now is the time. You can’t get them in a box that’s been on the shelf for ages and ages. Blueberries in your cereal. Blueberries in muffins and pie. Fresh, juicy, tart-sweet blueberries. Even in soup. Like the recipe below, which makes a good first course for summer dinner on a hot day. You can’t make this with fake food. Blueberry Soup 2 cups blueberries 1-1/2 cups water 2 tablespoons maple syrup. honey or agave 2” piece cinnamon stick 2 whole cloves 2-inch strip lemon peel 3/4 cup plain yogurt 1-2 tablespoons Balsamic vinegar slices of lemon, optional Combine all but 2 tablespoons of the blueberries, the water, maple syrup, cinnamon stick, cloves and lemon peel in a saucepan. Bring to a boil, lower the heat and simmer for about 12 minutes. Remove and discard the cinnamon, cloves and lemon peel. Puree the ingredients and refrigerate until cold. Add the yogurt and Balsamic vinegar and whisk ingredients until thoroughly blended. Serve topped with lemon slices and reserved blueberries (a mint sprig if you have one). Makes 4 servings https://www.ronniefein.com/recipes/pizza-is-always-welcome-ist-it monthly 0.5 2011-08-07 https://www.ronniefein.com/recipes/national-chocolate-chip-day monthly 0.5 2011-08-04 https://www.ronniefein.com/recipes/i-understand-why-certain-foods-are-associated-with monthly 0.5 2017-01-05 https://www.ronniefein.com/recipes/just-wanted-to-say-thank-you-for-the-peach-crisp monthly 0.5 2011-08-02 https://www.ronniefein.com/recipes/i-dont-like-to-waste-food-i-look-for-ways-to-use monthly 0.5 2017-09-08 https://www.ronniefein.com/recipes/if-republican-house-members-really-wanted-to monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/dieting-for-the-doctors-appointment monthly 0.5 2022-11-18 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/07a3a2d4-5465-4d4e-8ca1-6f2b30774fbe/C8041B46-CF7F-46AE-AE8E-E1ADD33BD325_1_201_a.jpeg Latest Recipes - Dieting for the doctor's appointment Grilled Chicken Breasts with Orange-Agave-Soy Marinade - Make it stand out Grilled Chicken Breasts with Orange-Agave-Soy Marinade https://www.ronniefein.com/recipes/its-going-to-be-cooler-here-today-only-86 monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/it-is-amazingly-comforting-to-consider-hot-soup monthly 0.5 2017-08-17 https://www.ronniefein.com/recipes/new-york-city-classes-for-pregnant-women-new monthly 0.5 2011-07-24 https://www.ronniefein.com/recipes/hi-i-was-just-wondering-if-there-was-a-specific monthly 0.5 2011-07-24 https://www.ronniefein.com/recipes/no-cook-cooking monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/fridayreads-good-morning-fridayreaders-if-you monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667138221-FRBJCXZHMIK4DVGWZQRW/image-asset.jpeg Latest Recipes - Friday reads: Caleb's Crossing https://www.ronniefein.com/recipes/store-bought-rotisserie-chicken-can-fill-an monthly 0.5 2017-11-11 https://www.ronniefein.com/recipes/i-always-have-emergency-food-in-my-freezer-its monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/how-to-eat-our-peas-last-week-president-obama monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667238558-MS2OUB9H27XGY637E0OH/image-asset.jpeg Latest Recipes - Cold Summer Pea Soup How to Eat Our Peas Last week President Obama told us that we have to “eat our peas.” Of course, he was speaking metaphorically about the need to reach a deal on the debt ceiling. And his reference to peas kind of made it seem as if peas weren’t such a favorite and that eating them was more of a have-to than a want-to. I always thought everyone liked peas. Growing up it was right up there with carrots, corn and green beans that we ate every week. And so did my friends. Most of the moms I knew, including my own bought boxes of frozen peas and carrots that were cut up into tiny dice, so we got a little of each at dinner and it was nice and colorful. But during the summer my mother bought fresh peas and my brothers and I helped shuck them because after we opened the pod and spilled the peas into a bowl we would chew on the pods, which were pleasantly crunchy and we loved when the grassy tasting juices spurted into our mouths. Those fresh peas were awesome. Yes, even kids ate them. My mother would simmer them, drain them and then roll them in a little melted butter. If you ever want your kids to eat their peas, or try any vegetable, this is definitely one way that might work. But if you don’t love peas straight out, maybe you’d like this recipe for Cold Summer Pea Soup. It’s a riff on the thick and steamy winter Dutch pea soup but uses fresh peas instead of dried. You can make it with pancetta or bacon and even vegetarian soy bacon if you’re kosher or vegetarian. The vague smoky flavor is reminiscent of the hot winter version. But you can also leave the bacon out and serve it garnished with chopped chives. Cold Summer Pea Soup 4 ounces soy bacon 3 tablespoons olive oil 1 medium onion, chopped 1 large Yukon Gold or all-purpose potato, peeled and chopped 6 cups vegetable stock 6 cups shelled peas (or use 3 10-ounce packages thawed frozen peas) 3/4 cup plain yogurt or buttermilk sat and freshly ground black pepper to taste plain yogurt or dairy sour cream Fry the soy bacon) in a soup pot for a few minutes over medium heat until crispy. Remove the pieces, crumble them and set them aside. Pour the olive oil into the pan. Add the onion and potato and cook, stirring occasionally, for 2-3 minutes. Add the stock, bring to a simmer, cover the pan and cook for 10-12 minutes or until the potatoes are tender. Add the peas and cook for 5 minutes. Remove the pan from the heat and remove the cover. Let the soup cool. Puree the soup in a blender or with a hand blender. Whisk in the yogurt or buttermilk. Taste for seasoning and add salt and pepper to taste. Serve with a blob of yogurt or sour cream. Garnish with the crumbled bacon. Makes 6 servings https://www.ronniefein.com/recipes/soccer-has-become-big-time-it-sure-helps-that-the monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667238798-ZF8TE6KYV1LK8L128D86/image-asset.jpeg Latest Recipes - Papaya and Peach Salsa https://www.ronniefein.com/recipes/popeye-was-wrong-about-spinach-sort-of monthly 0.5 2011-07-15 https://www.ronniefein.com/recipes/bastille-day-and-julia-child monthly 0.5 2011-07-14 https://www.ronniefein.com/recipes/so-now-its-womens-soccer-today-the-u-s monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667238749-WNJQHU4Q9TDL3A2USRXQ/image-asset.jpeg Latest Recipes - Grilled Peach Melba https://www.ronniefein.com/recipes/too-hot-for-dinner monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/when-i-went-to-the-fish-store-the-other-day-there monthly 0.5 2018-10-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1539275153520-DZW6BT66ZOUHL05A9KIQ/image-asset.jpeg Latest Recipes - Tuna Burgers When I went to the fish store the other day there were several hunks of tuna for sale but only one of them was as thick as I like — tuna dries out quickly so I like to use a piece that’s 1-1/2-inches. Unfortunately, the piece i wanted weighed too much for a dinner for two for Ed and me, but I bought it anyway so I could experiment with the leftovers. I actually cut a half pound chunk off to play around with the next day and decided to make tuna burgers. They were gooooood! Here’s the recipe: Tuna Burgers 16-20 ounces fresh tuna 2 tablespoons chopped fresh parsley (or cilantro) 2 tablespoons finely chopped red onion or scallion 1 large clove garlic, finely chopped 1 teaspoon finely chopped fresh ginger 1/2 teaspoon finely chopped serrano or jalapeno pepper salt and freshly ground black pepper to taste 3 tablespoons vegetable oil Chop the tuna into very fine pieces into a bowl (you can use a food processor). Add the parsley, onion, garlic, ginger, chili pepper and some salt and pepper to taste. Stir ion 2 tablespoons vegetable oil. Heat the remaining vegetable oil in a saute pan over medium-high heat. Cook the burgers for about 2 minutes per side or until lightly browned and crispy on both sides. Makes 4. I served these on hamburger rolls with lemon-flavored mayonnaise: mix 1/4 cup mayonnaise with 1 teaspoon finely grated lemon peel. https://www.ronniefein.com/recipes/sunday-dinner-and-roast-beef monthly 0.5 2011-07-10 https://www.ronniefein.com/recipes/what-i-should-have-learned-picnic-safety monthly 0.5 2011-07-08 https://www.ronniefein.com/recipes/ice-cream-smorgasbord monthly 0.5 2011-07-07 https://www.ronniefein.com/recipes/national-fried-chicken-day monthly 0.5 2011-07-06 https://www.ronniefein.com/recipes/what-kind-of-hamburger-do-you-like monthly 0.5 2011-07-05 https://www.ronniefein.com/recipes/butterscotch-pudding-pie-it-rained-yesterday monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667239440-P6QA0HWXAOZP9GECJVRI/image-asset.jpeg Latest Recipes - Butterscotch Pudding Pie https://www.ronniefein.com/recipes/egg-salad-my-go-to-staple-the-kids-are-coming monthly 0.5 2017-10-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1507118513696-GDVHR7QKK1ORFSU6QEZ6/fullsizeoutput_867d.jpeg Latest Recipes - Egg Salad — My Go-To Staple https://www.ronniefein.com/recipes/easy-pasta-dish-for-july-4th-weekend monthly 0.5 2011-06-30 https://www.ronniefein.com/recipes/the-small-kitchen monthly 0.5 2011-06-29 https://www.ronniefein.com/recipes/easy-cottage-cheese-sandwich-for-breakfast-lunch monthly 0.5 2011-06-28 https://www.ronniefein.com/recipes/popcorn monthly 0.5 2011-06-27 https://www.ronniefein.com/recipes/fridayreads-good-morning-its-friday-you-know monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667140376-FL6IUS8KLAP5S7Q6T5RX/image-asset.jpeg Latest Recipes - Friday Reads: Foods that will Win the War https://www.ronniefein.com/recipes/yesterday-i-mentioned-our-somewhat-but-not-quite monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/little-ladies-who-lunch-school-ice-cream-party monthly 0.5 2011-06-24 https://www.ronniefein.com/recipes/the-stamford-fairway-market-is-going-to-have-a monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/new-york-city-classes-for-pregnant-women-new monthly 0.5 2011-06-23 https://www.ronniefein.com/recipes/fresh-cherry-vanilla-ice-cream monthly 0.5 2011-06-22 https://www.ronniefein.com/recipes/crunchy-chicken-nuggets-still-on-the-menu monthly 0.5 2020-07-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1594046937141-1ONHNOVB3V7KL17VGK2P/IMG_3146.jpeg Latest Recipes - Crunchy Chicken Nuggets Still on the Menu https://www.ronniefein.com/recipes/how-to-increase-your-metabolism monthly 0.5 2011-06-20 https://www.ronniefein.com/recipes/barbecue-for-fathers-day-ribs-and-chicken-for monthly 0.5 2017-08-29 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1504014178108-84LVHF0SHIP3PWT8B48V/fullsizeoutput_848b.jpeg Latest Recipes - Grilled “Korean Style” Chicken https://www.ronniefein.com/recipes/i-dont-know-how-i-know-this-but-today-is-vinegar monthly 0.5 2022-08-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d5bd1522-b3a3-4f6c-b655-1526bc5ce8a0/DSC03360.JPG Latest Recipes - Classic French Potato Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/the-right-recipe-for-fatherhood monthly 0.5 2011-06-15 https://www.ronniefein.com/recipes/everyone-who-knows-me-knows-im-an-indoor-sort-of monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667240203-93SPQS6MKRDLCARVD0KK/image-asset.jpeg Latest Recipes - Simple Summer Lentil Salad https://www.ronniefein.com/recipes/making-chocolate-covered-strawberries-with monthly 0.5 2017-07-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667166382-3WCYMI5CD9Q0S5B4E9QN/image-asset.jpeg Latest Recipes - Chocolate Dipped Strawberries https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667146566-OHVHG6VOJT5LXKOVVX1Y/image-asset.jpeg Latest Recipes - Chocolate Dipped Strawberries https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667145078-W0GPV2ECQWPTW9KYB9EU/image-asset.jpeg Latest Recipes - Chocolate Dipped Strawberries https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667145080-3X9GZOKM49P9M1B2Q1GR/image-asset.jpeg Latest Recipes - Chocolate Dipped Strawberries https://www.ronniefein.com/recipes/reblog-this-post-if-you-are-a-food-blog-i-want-to monthly 0.5 2011-06-12 https://www.ronniefein.com/recipes/what-is-gourmet monthly 0.5 2011-06-10 https://www.ronniefein.com/recipes/blueberry-buckle-or-cobbler-whatever monthly 0.5 2011-06-10 https://www.ronniefein.com/recipes/i-was-reading-here-that-some-recently-hot-new monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/tiramisu-is-still-in-style monthly 0.5 2011-06-07 https://www.ronniefein.com/recipes/what-does-gourmet-mean monthly 0.5 2011-06-06 https://www.ronniefein.com/recipes/shavuot-and-working-out-are-both-about-cheesecake monthly 0.5 2019-04-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1556459221573-UT3L2UDLZ5TBNJ4BL1QP/static1.squarespace.jpeg Latest Recipes - Shavuot and working out are both about cheesecake! https://www.ronniefein.com/recipes/what-to-cook-when-its-just-me-for-dinner monthly 0.5 2017-10-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1508007364763-2BJ7BZ8V7DJAHAOSN7I4/fullsizeoutput_86a7.jpeg Latest Recipes - What to cook when it's just me for dinner https://www.ronniefein.com/recipes/shavuot-more-than-cheesecake monthly 0.5 2020-05-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1588771906810-FHX5VMAAOX27A7LYUSMR/DSC01739.jpeg Latest Recipes - Shavuot: More than Cheesecake https://www.ronniefein.com/recipes/does-apple-cider-vinegar-prevent-obesity-or monthly 0.5 2011-05-31 https://www.ronniefein.com/recipes/fairway-stamford-and-the-big-apple-circus monthly 0.5 2011-05-29 https://www.ronniefein.com/recipes/ive-been-thinking-vegetarian-all-week-and-this monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/fridayreads-happy-friday-if-you-reblog-and monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667144777-N26RWMWBT9KGK6GNR59R/image-asset.jpeg Latest Recipes - Friday Reads; The Finkler Question https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667144178-FH0POF57BAJBC4YO8EXR/image-asset.jpeg Latest Recipes - Friday Reads; The Finkler Question https://www.ronniefein.com/recipes/im-still-thinking-about-vegetarian-food-it-is monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667240313-A41E1GUXWV55V43MPVRH/image-asset.jpeg Latest Recipes - Shiitake Mushroom and Blue Cheese Frittata https://www.ronniefein.com/recipes/it-doesnt-matter-what-the-date-is-or-whether-its monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/null monthly 0.5 2011-05-24 https://www.ronniefein.com/recipes/im-not-a-vegetarian-otoh-i-like-vegetarian-food monthly 0.5 2021-04-06 https://www.ronniefein.com/recipes/its-national-taffy-day-which-makes-me-yearn-for monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/theres-an-old-joke-that-jewish-holidays-all-come monthly 0.5 2017-02-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667240768-OMAOO8AIP3M27WVEPP3E/image-asset.jpeg Latest Recipes - Toasted Marshmallow Sundae There’s an old joke that Jewish holidays all come down to this: “They tried to kill us. We won. Let’s eat.” And so what can we say about today, which is a minor holiday called Lag B’omer. We aren’t exactly sure what it is we celebrate, though it is a joyous day. It may have something to do with a victory against the ancient Romans, but it may have to do with a respite from a 2nd century plague. Nevertheless, the third part of the joke is certain. On Lag B’omer, we eat. The tradition in Israel is to light bonfires and roast onions and potatoes. The picture here is from the Jerusalem Post, showing kids in Israel, holding a whole bunch of potatoes for roasting in that big bonfire. On the other hand, I know some people who take this opportunity to roast marshmallows with their grandchildren. I would roast potatoes on my outdoor grill, if it would only stop raining for a day. I like when russet potatoes get all black and crusty on the grids. It reminds me of my grandmother’s old potato roaster. The potatoes were always crunchy crusted and tasted oh so fabulous all slathered with butter and sprinkled with salt. Who needs chocolate when you have a treat like that!? But, it’s probably going to rain again. Tell that to the climate-change deniers. So, toasted marshmallows, made inside, sound good to me. Especially on top of ice cream for a tasty sundae. Toasted Marshmallow Sundae one scoop ice cream 4-5 ripe, sweet strawberries 4 marshmallows 1-2 tablespoons chopped toasted almonds   Place the ice cream in a bowl. Mash the berries and spoon them on top of the ice cream. Roast the marshmallows (I use a metal skewer and line them up) until they are black on the outside and oozing inside. Spoon them over the berries. Sprinkle with the nuts. Makes one   https://www.ronniefein.com/recipes/today-i-woke-up-thinking-i-lived-in-portland monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/last-week-i-did-a-cooking-demonstration-for-the monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/i-work-out-twice-a-week-with-a-trainer-whose-name monthly 0.5 2016-07-06 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1467807450138-HMBW50KMB2ORY0TF1HXD/DSC09958.jpg Latest Recipes - Mom's Fried Chicken https://www.ronniefein.com/recipes/what-school-lunches-look-like-in-20-countries monthly 0.5 2011-05-16 https://www.ronniefein.com/recipes/i-am-constantly-amazed-at-how-creative-people-can monthly 0.5 2018-07-16 https://www.ronniefein.com/recipes/there-are-12-reasons-i-may-not-be-losing-weight monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/i-lied-to-my-second-grade-teacher-once-about-what monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/i-read-that-americans-now-spend-about-half-their monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/when-im-developing-recipes-for-an-article-im monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667240577-KT21JROJSEJ07KANKCCI/image-asset.jpeg Latest Recipes - Asparagus and Feta Frittata https://www.ronniefein.com/recipes/its-sort-of-nice-when-a-retailer-lets-you-know monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/so-on-mothers-day-when-my-grownup-children-come monthly 0.5 2020-05-26 https://www.ronniefein.com/recipes/i-went-to-the-kentucky-derby-once-and-in-a-stroke monthly 0.5 2023-05-01 https://www.ronniefein.com/recipes/if-you-love-potatoes-as-much-as-i-do-you-should monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/sprinklefingers-shelf-life-questions-answered monthly 0.5 2011-05-03 https://www.ronniefein.com/recipes/sprinklefingers-while-theyre-sleeping-brioche monthly 0.5 2011-05-03 https://www.ronniefein.com/recipes/although-passover-has-already-passed-today-i monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/i-hate-wasting-food-hate-throwing-out-ingredients monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667241229-C1BHFPNQKIODP3CAS3ME/image-asset.jpeg Latest Recipes - Celery Slaw https://www.ronniefein.com/recipes/my-daily-yogurt-breakfast-will-never-be-the-same monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667240977-8KG1P39LHL2CVXEKBLRB/image-asset.jpeg Latest Recipes - Dagstani Jams https://www.ronniefein.com/recipes/fridayreads-its-officially-friday-in-parts-of monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667144097-5H8UY1D1HNP9GLW946Y8/image-asset.jpeg Latest Recipes - Friday Reads: The Known World https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667142977-L3BWO1HQ7TIH0SBG130K/image-asset.jpeg Latest Recipes - Friday Reads: The Known World https://www.ronniefein.com/recipes/william-and-kate-appear-to-be-nice-people-they monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667241083-Y88BAUSU39L7CBFU0LCU/image-asset.jpeg Latest Recipes - Joy and Cake https://www.ronniefein.com/recipes/wow-i-just-read-that-pistachio-nuts-are-the monthly 0.5 2015-01-23 https://www.ronniefein.com/recipes/gefilte-fish-was-never-one-of-my-must-have-foods monthly 0.5 2015-01-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667241485-UV46112SFI16TWJP7CQZ/image-asset.jpeg Latest Recipes - Linda Gratt’s Gefilte Fish https://www.ronniefein.com/recipes/passover-birthday-cake-my-daughter-merediths monthly 0.5 2017-03-01 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667241704-KR75DNM2HZ79WNF9WKWY/image-asset.jpeg Latest Recipes - Passover Birthday Cake Passover Birthday Cake My daughter Meredith’s birthday sometimes falls during Passover, which means that in certain years she isn’t able to have a “traditional” birthday cake. Which didn’t bother her one bit when she was a kid because she absolutely loved the flourless chocolate jelly roll cake I made for her and for years this is what she asked me to bake even when it wasn’t Passover. I always thought it was an interesting and glamorous choice considering her age. Guess it all comes down to how it tastes. Mer was never one to pick something just because it was “the thing” or because someone else liked or wanted it. She liked how this chocolate roll tasted and I don’t blame her. It’s de-lish. Passover-friendly too. But you can make this any old time. Here’s the recipe.   Flourless Chocolate Jelly Roll Cake   6 ounces semisweet chocolate 3 tablespoons cooled coffee (or brandy or rum) 5 large eggs 1 cup sugar 1-1/2 cups heavy cream 1-1/2 teaspoons vanilla extract 1 pint strawberries, sliced cocoa powder or (Passover) confectioner’s sugar   Preheat the oven to 350 degrees. Butter a 15-1/2”x10-1/2” jelly roll pan. Line the pan with parchment paper, leaving several inches hanging over each of the short edges. Butter the portion of the paper that fits inside the pan. Melt the chocolate and coffee together in the top part of a double boiler set over barely simmering water. Mix the ingredients well and remove the top part of the pan from the heat. Let cool. In the bowl of an electric mixer set at medium speed (or use a hand mixer), beat the egg yolks and all but 2 teaspoons of the sugar together for 3-4 minutes or until thick and pale. Add the cooled chocolate mixture and blend it in thoroughly. In another bowl, beat the egg whites until they stand in stiff peaks. Mix about 1/4 of the beaten whites into the chocolate mixture. Fold the remaining whites into the chocolate mixture. Spoon the batter into the prepared pan, smoothing it to make it even. Bake for about 10 minutes or until “set.” Remove the cake from the oven. Cover it with a slightly dampened kitchen towel. Let cool. Loosen the cake by pulling the overlapping ends of parchment paper. Invert the cake onto a clean sheet of parchment paper or kitchen towel and roll it up starting with one of the long sides. Set aside. Whip the cream and remaining 2 teaspoons sugar and vanilla extract until thick (use an electric mixer or hand mixer). Unroll the cake and spread the whipped cream on top of the cake, leaving about 1-inch at the edges. Top with the strawberries. Roll the cake starting on the long side. Place on a serving platter, seam side down. Dust (using a strainer) with cocoa or confectioner’s sugar. Makes 10-12 servings https://www.ronniefein.com/recipes/iman-bayeldi monthly 0.5 2011-04-22 https://www.ronniefein.com/recipes/crunchy-or-soft-whats-the-right-way-to-eat-matzo monthly 0.5 2019-04-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667241987-78H6UI49TF2OUJ3R59MR/image-asset.jpeg Latest Recipes - Crunchy Matzo Brei Crunchy or soft? What’s the right way to eat matzo brei? In my last blog post I said that my husband thought it was weird that I ate matzo brei with yogurt, not maple syrup. His mother had served it with maple syrup, or, more likely, with “table syrup” like Log Cabin. Well that’s not the only point of disagreement we have on the subject. The other one has to do with texture. Sometimes food can taste terrific but the texture isn’t right. Right? When I made made matzo brei for him the first time he said it wasn’t at all what he expected. My version is soft and tender, the way my mother made it and the way my grandmother made it. His mother made it crunchy. She hardly soaked the matzo, so matzo brei in the Fein household was more like an eggs and matzo flat omelet. It tastes fine. But I prefer the soft, tender kind. But I realize that good people can have different opinions on this, so here’s how to make Crunchy Matzo Brei: Crunchy Matzo Brei 1-1/2 matzos warm water 1 large egg salt to taste butter Break the matzos into small pieces into a bowl. Cover with warm water and let it soak for 20 seconds. Drain any non-absorbed water, then squeeze the pieces to extract as much excess water as possible. Add the egg and mix the ingredients. Sprinkle to taste with salt. Heat the butter in a small saucepan over medium heat. When the butter has melted and looks foamy, add the egg-matzo mixture. Cook for 2-3 minutes per side or until golden brown and crispy. Makes one serving (but you can double, triple or even quadruple the recipe and use a bigger pan) https://www.ronniefein.com/recipes/theres-no-french-toast-during-passover-thats monthly 0.5 2020-04-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1587046029059-4ZV5M2PFFSEHN7WV82XK/IMG_4290.jpeg Latest Recipes - Soft Matzo Brei https://www.ronniefein.com/recipes/need-a-quick-passover-dessert-need-a-quick monthly 0.5 2020-05-26 https://www.ronniefein.com/recipes/once-i-had-a-meringue-race-with-a-kitchenaid-mixer monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/2b21e6db-de7b-42d2-b650-ae7d54a57f19/568886C3-C23C-403A-8BBB-3F8A4398E9F7_1_201_a.jpeg Latest Recipes - Pavolvas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/charosis-is-more-than-a-blob-of-stuff-that-sits-on monthly 0.5 2019-04-04 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1554409461666-NPLKU8F76QWWHYTGK6SR/fullsizeoutput_a305.jpeg Latest Recipes - Haroset with Pistachios and Pepper https://www.ronniefein.com/recipes/hard-cooked-boiled-eggs-yolks-or-whites monthly 0.5 2011-04-13 https://www.ronniefein.com/recipes/quinoa-has-become-the-hot-new-passover-dish-most monthly 0.5 2011-04-12 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667243479-5SXX4WK32X72D0XH34MN/image-asset.jpeg Latest Recipes https://www.ronniefein.com/recipes/what-do-grandparents-do-with-kids-well-for-us monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667144381-N0M365V6BP1LAX8MW7JZ/image-asset.jpeg Latest Recipes - Grand Finale Cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667142478-WF1QAWF3DMSTQ9XRC4BZ/image-asset.jpeg Latest Recipes - Grand Finale Cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667142380-3LOH1M9Y82U0NGN69VXI/image-asset.jpeg Latest Recipes - Grand Finale Cookies https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667141881-RRE7TN2VTQU72UX1ECOX/image-asset.jpeg Latest Recipes - Grand Finale Cookies https://www.ronniefein.com/recipes/april-showers-bring-lots-of-reading-time monthly 0.5 2011-04-08 https://www.ronniefein.com/recipes/yesterday-i-mentioned-that-my-seder-will-be-a monthly 0.5 2018-02-06 https://www.ronniefein.com/recipes/passover-will-feel-a-little-strange-for-me-this monthly 0.5 2017-03-28 https://www.ronniefein.com/recipes/why-do-i-buy-bananas-i-cant-eat-them-allergic monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667242710-8ALT4E5N560678CXSTLO/image-asset.jpeg Latest Recipes - Banana Crunch Cake https://www.ronniefein.com/recipes/cutting-for-scone-still-nannyless-two-of-my monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667141664-TD95RS0MBVKVV7329WFD/image-asset.jpeg Latest Recipes - Cutting for Scone(s) https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667141378-IG8V4KQ4L2V073DI7BES/image-asset.jpeg Latest Recipes - Cutting for Scone(s) https://www.ronniefein.com/recipes/what-happens-when-you-and-your-nanny-part-ways monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667242782-4S4B9HNHPS9GG7QYFHY2/image-asset.jpeg Latest Recipes - Chocolate Pudding https://www.ronniefein.com/recipes/friday-reads-better-late-than-never-edition monthly 0.5 2011-04-01 https://www.ronniefein.com/recipes/ronnie-your-book-hip-kosher-is-the-talk-of-our monthly 0.5 2011-04-01 https://www.ronniefein.com/recipes/sprinklefingers-sunday-dinner monthly 0.5 2011-04-01 https://www.ronniefein.com/recipes/omg-its-april-already-april-1st-no-fooling monthly 0.5 2020-10-20 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1471539454755-OEON7RO5SNQ39CQYH2UQ/image-asset.jpeg Latest Recipes - The Differences Among Matzo Balls https://www.ronniefein.com/recipes/i-feel-bad-for-dentists-no-one-likes-them-well monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/339d8a50-3831-47f4-a4a3-5f0250c91ffd/0D5E2341-E167-47AE-88F2-763E5BE018DD_1_201_a.jpeg Latest Recipes - Blueberry Streusel Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/now-that-i-more-or-less-snitched-on-aunt-alice-for monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/every-few-years-i-do-a-recipe-purge-i-go-through monthly 0.5 2017-02-01 https://www.ronniefein.com/recipes/aunt-alices-schwarzwalder-kirchtorte monthly 0.5 2011-03-29 https://www.ronniefein.com/recipes/because-its-national-black-forest-cake-day-it monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/my-dad-often-mentioned-the-triangle-shirtwaist monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/its-friday-yesterday-was-thursday-tomorrow-is monthly 0.5 2011-03-25 https://www.ronniefein.com/recipes/im-teaching-osso-buco-this-afternoon-which-means monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/07edc6a2-14c9-4d8e-b4c0-2e2b608a7587/DSC04982.JPG Latest Recipes - 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It caused quite a ruckus. Instead of dutifully paying, everyone rebelled and shouted “taxation without representation” (as opposed to representation, which we have now in this country because WE VOTE for our representatives) and eventually this led to the Boston Tea Party (because of another tax and devious machinations about the importation of tea). People say that all these disturbances made us into a coffee drinking country, rather than a tea drinking one. Still, there’s something soothing about tea and something warm and comforting, not to mention delicious, about a real “Afternoon Tea” with freshly brewed tea and scones, cakes, tea sandwiches and cookies. Every two weeks our local Hadassah holds an Afternoon Tea for cancer patients and caregivers at Stamford Hospital. China tea sets and cups. Lots of goodies to eat. This is a gift for everyone. Those who are ill and need a bright spot in their day. Caregivers who take pleasure in the pleasure of their loved ones. The bakers who willingly mix up a cake or batch of cookies to make someone else feel good, at least temporarily. We were told that while the patients are grateful for anything we bake, that because of their illness or as the result of chemo and other medications, they prefer creamy and also lemony desserts, because these have the most flavor. Here’s my latest offering. I’ve been experimenting with Lemon Buttermilk Cake for a while now and finally got it right. Lemon Buttermilk Cake 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 pound butter 2 cups sugar 3 large eggs 1 cup buttermilk 1/4 cup grated fresh lemon peel 3 tablespoons lemon juice Glaze: 1/2 cup lemon juice 1/4 cup sugar Grease a 10-cup bundt pan, then sprinkle the insides with flour or plain dry bread crumbs. Set aside. Preheat the oven to 350 degrees. Sift the flour, salt and baking soda together and set aside. In the bowl of an electric mixer set at medium, cream the butter and sugar together for 3-4 minutes or until smooth and creamy. Add the eggs one at a time, beating after each addition. Add the flour mixture in thirds, alternating with the buttermilk. Beat after each addition and scrape the sides of the bowl occasionally. Add the lemon peel and lemon juice and stir into the batter. Spoon the batter into the prepared pan. Bake for about one hour or until a cake tester inserted into the center comes out clean. Remove the cake from the oven. Mix the glaze ingredients and brush some onto the surface of the cake (it will become the bottom) while it is cooling in the pan. Let the cake cool in the pan for 10 minutes then invert onto a cake rack. Brush the remaining glaze over all the remaining surface area of the cake. Let cool and serve. Makes 12-16 servings https://www.ronniefein.com/recipes/for-me-march-madness-means-rushing-to-the-store-or monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/purim-and-the-happy-prince monthly 0.5 2011-03-20 https://www.ronniefein.com/recipes/oh-the-glories-of-the-internet-i-recently monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667153779-WL6XH3TIM8545IR0EE94/image-asset.jpeg Latest Recipes - Koshercare Packages https://www.ronniefein.com/recipes/f-to-the-r-to-the-i-d-a-y-reads-aw-yeah monthly 0.5 2011-03-18 https://www.ronniefein.com/recipes/pareve-irish-soda-bread monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/d052fbdc-6802-43c6-8503-0dc439baeb00/DSC02155.JPG Latest Recipes - Pareve Irish Soda Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/i-have-a-cousin-who-wont-eat-any-green-food-so monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667243533-YPO39IMF3RBDX3UQVKOL/image-asset.jpeg Latest Recipes - Crustless Spinach Pie https://www.ronniefein.com/recipes/anyone-who-thinks-vanilla-is-boring-should-read monthly 0.5 2022-07-07 https://www.ronniefein.com/recipes/hip-kosher-feedback monthly 0.5 2011-03-14 https://www.ronniefein.com/recipes/in-case-you-didnt-know-today-is-pi-day-yeah monthly 0.5 2025-12-28 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/4d9634e9-7bbc-46a5-a16d-fa035894b75a/IMG_6472.jpeg Latest Recipes - Buttermilk Pie https://www.ronniefein.com/recipes/yesterday-i-told-you-about-my-big-mistake-ordering monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/tgi-fridayreads monthly 0.5 2020-05-26 https://www.ronniefein.com/recipes/a-balagan-some-words-are-difficult-to-define monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667243851-EA3TXMK9I4ZFFIEJETNN/image-asset.jpeg Latest Recipes - Purim Balagan https://www.ronniefein.com/recipes/why-wait-to-enjoy-what-you-have monthly 0.5 2011-03-09 https://www.ronniefein.com/recipes/ive-never-been-to-mardi-gras-but-have-travelled monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/i-dont-understand-the-green-food-thing-for-st monthly 0.5 2019-02-21 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1550775075313-TCIGR7KWSG5ZIDJDESEA/edited.jpg Latest Recipes - Oatmeal Cookies I don’t understand the green food thing for St. Patrick’s Day. Someone emailed me (and several other women who bake for a biweekly Tea at Stamford Hospital, sponsored by our local Hadassah group) and suggested that we could, if we wish, bake something and color it green because the next Tea will be a St. Patrick themed event. Nope. When I bake with my grandchildren I let them use food coloring and we frequently have lavender or cerise blue or fuchsia butter cookies or layer cake. I have lots of little bottles with lots of colors that they can mix together. But they’re kids. Green bagels, green cake and so on is just not happening here. I don’t remember when that whole thing started. Green Ireland is an amazing country, one of the most gorgeous I’ve ever been to. Emerald Isle is a good name for it, so true, so lovely. It rains a lot there and then it stops and the grass and the leaves, the bushes and plants and everything else is incredibly beautiful. To me the green in nature conjures up hopeful signs of life. But green, fake-colored food? Nope. I’ll be making: Oatmeal Cookies 10 tablespoons unsalted butter 3/4 cup sugar 3/4 cup brown sugar 2 large eggs 1 teaspoon vanila extract 1-3/4 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups quick oats 1 cup raisins Preheat the oven to 350 degrees. Lightly grease a cookie sheet. In the bowl of an electric mixer set at medium speed, cream the butter and sugar together for a minute or so until creamy. Add the brown sugar and blend it in thoroughly. Beat in the eggs and vanilla extract. Add the flour, cinnamon, baking soda and salt and beat until the ingredients are well blended. Stir in the oats and raisins. Drop mounded tablespoons of the mixture onto the cookie sheet, leaving some space between each lump of dough. Bake the cookies for about 15 minutes or until lightly browned. Repeat with remaining dough. Makes about 4 dozen https://www.ronniefein.com/recipes/wanna-sell-your-house-smell-this-yesterday-i monthly 0.5 2023-11-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/a70f58bb-767a-4b64-ba71-ae409a80399c/IMG_8686.JPG Latest Recipes - Mom’s Raisin Bran Apple Crisp - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/is-that-a-book-in-your-pocket monthly 0.5 2011-03-04 https://www.ronniefein.com/recipes/cake-looks-sooo-tempting-speaking-of-crocuses monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/why-do-i-buy-bananas-im-allergic-to-them-as-i monthly 0.5 2018-07-16 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667244356-HN1TI2RXGBXYKY5O2L5S/image-asset.jpeg Latest Recipes - Simple Banana Bread Why do I buy bananas? I’m allergic to them as I said yesterday. It’s almost as if watching someone else eat them gives me pleasure vicariously. My husband says he likes bananas but whenever I buy a bunch, firm and bright yellow and green at the tip, just before the starch turns to sweet and the sugar level goes up, they sit on the plate waiting for anyone. Anyone? Anyone? So I wind up making Banana Bread. Very often the Banana Bread goes to patients and caregivers at our local hospital for a biweekly Tea that our local Hadassah gives. Or my grandchildren eat it. Smart kids. If you’ve never had a Banana Bread baking in your kitchen you are missing one of the best home aromas of all time. It’s right up there with coffee, tomato sauce and yeast bread. And of course, it tastes pretty good too. Here’s a recipe for you to try: Banana Bread 2-1/2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 2 cups sugar 1 cup vegetable shortening 4-5 medium bananas, very ripe 4 large eggs 1-1/2 teaspoons vanilla extract Preheat the oven to 350 degrees. Lightly grease an 8-cup bundt pan. Mix the flour, salt, baking soda, cinnamon and nutmeg in a bowl. Place the sugar and shortening in the bowl of an electric mixer and beat at medium speed until well blended. Add the bananas and beat them in. Add the eggs and beat them in. Add the flour mixture and beat the ingredients until well blended. Stir in the vanilla extract. Bake for about an hour or until a cake tester inserted into the center comes out clean. Let the bread cool in the pan for 15 minutes Invert onto a cake rack to cool completely. Makes 12-16 servings https://www.ronniefein.com/recipes/the-old-chiquita-banana-song-was-so-catchy-i monthly 0.5 2018-02-27 https://www.ronniefein.com/recipes/wasnt-it-just-new-years-eve-wasnt-it-just-the monthly 0.5 2017-02-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667245166-A6WH8T8UHKPFELKLPGHM/image-asset.jpeg Latest Recipes - Chocolate Cake Wasn’t it just New Year’s Eve? Wasn’t it just the new millennium? The new century? Is everyone’s life going as fast as mine is? It’s already March. We’ve come through a long, cold, snowy winter where I live, a rainy, blustery, drenching winter elsewhere. I don’t even know if we’re through with all that stuff. But the word March sounds hopeful. At least to me. It’s the beginning of a month that ends with spring, crocuses, warmer temperatures, sunshine. March 1st is also the start of National Ghost Writer’s Week, paying homage to those who write, often magnificently, for people who can’t, but they don’t get the writing credit. The people who can’t write get all the credit. I actually know someone who’s a ghost writer. So, in his honor I give you a recipe for Chocolate Cake, one of his favorites. Btw, if you haven’t seen the movie Ghost Writer, do so. It’s terrific and so is Ewan McGregor, the ghost writer in it. Chocolate Cake 4 ounces unsweetened chocolate 2-1/4 cups all-purpose flour 1-1/2 teaspoons baking soda 1-1/4 teaspoons baking powder 1 teaspoon salt 1-1/2 cups sugar 3/4 cup butter 1-1/2 cups milk 3 large eggs 1-1/2 teaspoons vanilla extract Preheat the oven to 350 degrees. Lightly grease 3 9-inch cake pans. Melt the chocolate and set it aside to cool. Place the flour, baking soda, baking powder and salt in the bowl of an electric mixer and mix gently to combine them. Add the sugar, butter and half the milk and beat the ingredients at medium speed for 2-3 minutes, scraping down the sides of the bowl occasionally, or until well combined and smooth. Add the eggs and beat them in. Add the remaining milk, chocolate and vanilla extract and beat for another 2 minutes or until smooth. Pour equal amounts of the batter into the prepared pans. Bake for about 15-20 minutes or until a cake tester inserted into the center comes out clean. Let cool for 10 minutes. Invert the layers onto a cake rack to cool completely.  Chocolate Frosting 4 ounces unsweetened chocolate 1 cup unsalted butter 2 cups confectioner’s sugar 1 teaspoon vanilla extract Melt the chocolate and set it aside to cool. Place the butter and confectioner’s sugar together in the bowl of an electric mixer and beat at medium speed for about 2 minutes or until well blended. Add the cooled, melted chocolate and the vanilla extract. Beat until smooth. Enough for one 9-inch chocolate cake https://www.ronniefein.com/recipes/breast-milk-ice-cream monthly 0.5 2011-02-28 https://www.ronniefein.com/recipes/for-breast-cancer-research-just-wanted-to-let monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/im-a-sucker-for-movie-popcorn-you-can-tell-me monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/my-brothers-and-i-always-argued-over-who-would-get monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/is-that-a-book-you-got-there monthly 0.5 2011-02-25 https://www.ronniefein.com/recipes/i-dont-eat-potato-chips-anymore-because-theyre-a monthly 0.5 2018-02-06 https://www.ronniefein.com/recipes/schools-out-make-brownies-if-you-have-a-kid-or monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667245404-8FOLZAXSSPRN7TS464RF/image-asset.jpeg Latest Recipes - Chocolate Chip Brownies https://www.ronniefein.com/recipes/cherry-cobbler-for-a-birthday monthly 0.5 2018-02-18 https://www.ronniefein.com/recipes/new-york-city-classes-for-pregnant-women-new monthly 0.5 2011-02-22 https://www.ronniefein.com/recipes/hey-whatcha-readin monthly 0.5 2011-02-18 https://www.ronniefein.com/recipes/when-i-moved-to-stamford-ct-it-was-just monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667245428-NSAA5RGYIZ047Q4KLEQH/image-asset.jpeg Latest Recipes - Fairway Opening in Stamford, CT https://www.ronniefein.com/recipes/ive-been-reading-pancakes-pancakes-eric-carles monthly 0.5 2017-02-23 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1519224694875-SJ5TV7WU54VIJ2Y5AWW0/DSC07964.jpg Latest Recipes - Eric Carle and Buttermilk Pancakes https://www.ronniefein.com/recipes/salmon-is-one-of-the-best-diet-foods-i-really monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667245692-QHTJWI0VRQMJ5ZVMPGO5/image-asset.jpeg Latest Recipes - Roasted Pistachio Crusted Salmon https://www.ronniefein.com/recipes/cooking-with-kids-is-a-world-of-opportunities monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667246141-55Y0AON9DXXOZEYQVQ2P/image-asset.jpeg Latest Recipes - Best Picture Ever; Yellow Cake https://www.ronniefein.com/recipes/if-i-could-go-anywhere-today-it-would-be-to-saint monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/love-and-pairing-off-doesnt-just-apply-to-humans monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/give-me-an-f monthly 0.5 2011-02-11 https://www.ronniefein.com/recipes/it-finally-dawned-on-me-why-my-mother-might-have monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/i-didnt-taste-a-real-authentic-grilled-cheese monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/sprinklefingers-potato-leek-soup monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/did-anyone-else-gain-2-pounds-overnight-from-super monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/which-was-better-lofts-butter-crunch-or-lofts monthly 0.5 2017-11-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667245779-BAJX6A6MA0SKY0SL68XD/image-asset.jpeg Latest Recipes - Loft's Butter Crunch Which was better, Loft’s Butter Crunch or Loft’s Parleys? For you young ones, those are the two iconic candies once sold by Loft’s, a candy company that went out of business in 1990. I’ve been in mourning ever since. Their Butter Crunch was always my favorite. My brother insisted that the better choice was the Parley, a giant milk chocolate cigar looking thing with soft nougaty stuff inside. Parleys were okay but Loft’s Butter Crunch was incomparable. The toffee was thick and brittle. It snapped when you broke it. The chocolate layer wasn’t overly thick so it didn’t detract from the candy part. And the nuts on the outside were tiny and soft, a sensational contrast to the velvety-tender chocolate and the crunchy center. As well balanced as a dinner straight out of the government’s food pyramid. I have tried for years to find a Butter Crunch as good as Loft’s, to no avail. There are fancier ones, made with single-estate chocolate or 70% cocoa chocolate. Some really expensive stuff and others from mass producers. Nothing comes close. I will grant you that Loft’s probably didn’t use great chocolate. It wasn’t your most upscale store. It sold modestly priced candies. It’s just that their Butter Crunch was the best I ever ate. When I was pregnant with my older daughter I refrained from sweets, to keep my weight at a decent level. But right after she was born I polished off the 2 boxes of Loft’s Butter Crunch that someone brought to me as a gift. I’ve been experimenting making my own version lately. I made the ones in the photo yesterday to bring as a dinner gift this evening. These are good, so I’m posting the recipe. If you make them with milk chocolate and in a smaller cake pan (8”x8”) they’ll taste like Loft’s. Otherwise use dark chocolate of your choosing and use the larger pan — most people like the crunch part thinner than I do.   Butter Crunch 1 cup butter 3/4 cup sugar 1/4 teaspoon salt 2 tablespoons light corn syrup 2 tablespoons water 9 ounces semisweet chocolate, chopped (1-1/2 cups chocolate chips) 3/4 cup chopped lightly toasted almonds Lightly butter a 9”x13” sheet cake pan. Place the butter, sugar, salt, corn syrup and water into a deep saucepan. Cook over medium heat, stirring constantly with a wooden spoon until the mixture starts to bubble. Continue to cook, stirring occasionally, until the mixture is golden brown (about 7-8 minutes) or until a candy thermometer reads 280 degrees. Pour the mixture into the prepared pan and spread it out evenly. Immediately sprinkle the chocolate on top. Let it melt briefly, then use a spatula or the back of a large spoon to spread the chocolate evenly over the candy. Keep spreading until the chocolate is completely melted and smooth. Sprinkle the nuts on top and press them in lightly. Let cool until the chocolate is firm and set, about 2 hours. Break into pieces. Makes about 1-1/4 pounds https://www.ronniefein.com/recipes/what-are-you-reading monthly 0.5 2011-02-04 https://www.ronniefein.com/recipes/forcible-rape-language-to-be-eliminated-from-hr3 monthly 0.5 2011-02-03 https://www.ronniefein.com/recipes/what-do-you-do-with-leftover-salmon-i-usually monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1522772338237-FBJ44CRJ9DSZPWLFTN1N/image-asset.jpeg Latest Recipes - Salmon Spread https://www.ronniefein.com/recipes/its-a-well-known-fact-that-jewish-people-have-an monthly 0.5 2021-01-18 https://www.ronniefein.com/recipes/everyone-i-know-likes-franks-in-blankets-even-the monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667246486-I2ZIREEJ3APR5ULROPV1/image-asset.jpeg Latest Recipes - Hot Dog en Croute https://www.ronniefein.com/recipes/if-the-giants-or-jets-arent-playing-im-not-much monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1512512341881-GMSY79YNIVSRG8YUUEL6/DSC00328.jpg Latest Recipes - Scallion Cakes https://www.ronniefein.com/recipes/a-few-days-ago-because-of-the-snow-it-took-me-50 monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/f-is-for-friday monthly 0.5 2011-01-28 https://www.ronniefein.com/recipes/im-actually-not-sick-of-the-snow-but-i-know-it monthly 0.5 2011-01-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667146692-KOZF4N0D65QAX6CMC2L3/image-asset.jpeg Latest Recipes https://www.ronniefein.com/recipes/kitchen-tips-from-across-the-pond monthly 0.5 2011-01-27 https://www.ronniefein.com/recipes/today-is-national-chocolate-cake-day-and-also-a monthly 0.5 2020-01-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1578068710671-PXXD09X82UB30R6TGTFW/image.jpg Latest Recipes - One Bowl Chocolate Cake with Fudge Frosting https://www.ronniefein.com/recipes/i-usually-hate-when-theres-a-month-or-more-long monthly 0.5 2023-06-27 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/0fb0c2eb-c77c-47d1-8468-468cfb47dae2/42D126C4-7FF4-4920-9817-DD057FA58DC0_1_201_a.jpeg Latest Recipes - Meatballs in Marinara Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ronniefein.com/recipes/eat-your-heart-out-amy-chua-creative-play-and monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667140977-PPGWPHAR3T5BCGDBPDK4/image-asset.jpeg Latest Recipes - Face Painting Grandchildren https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667140582-UH5RZG2Y8A49SRNS8WUK/image-asset.jpeg Latest Recipes - Face Painting Grandchildren https://www.ronniefein.com/recipes/whether-or-not-you-think-amy-chuas-parenting monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/reading-c-scape-by-larry-kramer-fridayreads monthly 0.5 2011-01-21 https://www.ronniefein.com/recipes/sprinklefingers-the-egg-post monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/in-case-you-didnt-know-today-is-tu-bshevat monthly 0.5 2015-02-03 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1422975712614-MQVM3LSPU1BKM2GIS9K7/DSC02280.JPG Latest Recipes - 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My guess is that an 8-cup-of-flour challah is supposed to be enough for at least 12 people. But when a challah’s really good you never know! In my family I sometimes think I need a personal challah for everyone (and in fact when I bake challah with my grandchildren I give them each a lump of dough and they actually do get their own personal challahs). My challah recipe yields 2 regular size or one enormous loaf. But one eight cup of flour recipe is never enough for 6 adults and 3 kids, especially when there’s going to be a break-the-fast for 17 adults plus several more children. I make at least two of these and only sometimes are there any leftovers for French toast the next day. I really should think about three. That’s my task for tomorrow. Thanks to a big freezer. Here’s the recipe: CHALLAH 2 packages active dry yeast 1/2 cup warm water (about 105 degrees; feels slightly warm to touch) 1/2 cup sugar 8 cups flour, approximately 1 tablespoon salt 5 large eggs 1/4 cup vegetable oil 1-1/2 cups warm water (about 105 degrees) poppy seeds or sesame seeds, optional In a small bowl, mix the yeast, 1/2 cup water, 1/2 teaspoon sugar and a pinch of flour. Stir and set aside for about 5 minutes or until the mixture is bubbly. While the yeast is resting, place 7-1/2 cups flour with the remaining sugar and salt in the bowl of an electric mixer with a dough hook. Add 4 of the eggs, the vegetable oil and the 1-1/2 cups water. Mix using the dough hook until well combined. Add the yeast mixture and blend in thoroughly. Knead (at medium-high speed) until the dough is smooth and elastic (3-4 minutes). Add more flour as needed to make the dough smooth and soft, but not overly sticky. Cover the bowl and let the dough rise in a warm place for about 1-1/2 hours or until doubled in bulk. Punch the dough down, cover the bowl and let rise again for about 45 minutes or until doubled in bulk. Remove the dough to a floured surface. Cut the dough into 3 or 6 pieces depending on whether you are going to make one large or two smaller loaves. Make long strands out of each piece. Braid the strands and seal the ends together by pressing on the dough. Place the bread(s) on a lightly greased cookie sheet. Beat the last egg. Brush the surface with some of the egg. Sprinkle with seeds if desired. Let rise in a warm place for 30 minutes. While the dough is in the last rise, preheat the oven to 350 degrees. Bake for about 30 minutes for one large bread, 22-25 minutes for two smaller breads. They should be firm and golden brown. Makes one large or two smaller challahs NOTE: you can make the dough in a food processor — cut the recipe in half Ask Ronnie a question: http://ronniefein.com/ask To comment: http://ronniefein.com/submit https://www.ronniefein.com/recipes/kugel-challenge-ii-just-because-rosh-hashanah-is monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667250800-IHYIHKS07VMCTJHE8UIN/image-asset.jpeg Latest Recipes - Cranberry-Orange Noodle Kugel https://www.ronniefein.com/recipes/election-season-is-now-in-high-gear-fortunately monthly 0.5 2019-05-30 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1559227007239-BJRXO9BB3BP54X5T4NW1/fullsizeoutput_737.jpeg Latest Recipes - Mom’s Apple Pie Apple Pie https://www.ronniefein.com/recipes/poached-plums-a-quick-dessert-for-the-holidays-or monthly 0.5 2010-09-08 https://www.ronniefein.com/recipes/in-the-world-of-jewish-holidays-september-means monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/great-review monthly 0.5 2010-09-07 https://www.ronniefein.com/recipes/kugel-challenge monthly 0.5 2017-08-16 https://www.ronniefein.com/recipes/judging-cheesecakes monthly 0.5 2010-09-02 https://www.ronniefein.com/recipes/food-contest monthly 0.5 2010-09-01 https://www.ronniefein.com/recipes/anyone-else-feel-that-yesterday-it-was-summer-but monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/i-am-looking-for-already-developed-criteria-for monthly 0.5 2010-08-28 https://www.ronniefein.com/recipes/food-digest-honeymoon-day-3-chinese-food-for monthly 0.5 2010-08-26 https://www.ronniefein.com/recipes/the-tomato-sandwich-is-great-on-a-roll-also-when monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/i-was-doing-all-right-on-my-low-carb-diet-until monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667145947-664GEBT6WPSYOLR44247/image-asset.jpeg Latest Recipes - Summer Tomatoes! 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Yesterday I gave a recipe for Gazpacho, a soup from Spain to serve for World Cup watching. Now on to the Netherlands. I’ve been working on a recipe for a summer version of Dutch pea soup. Dutch Pea Soup (Erwtensoep) is thick and smoky, made with dried peas and a ham hock or bacon. It’s one of my favorite winter soups but it’s too heavy for a summer day. Here’s the one I came up with. It has fresh peas and it’s as light as a feather. I’ve made it with yogurt and buttermilk. Either way, the recipe works, and it’s very refreshing. The jewel green color is lovely too. To get that smoky flavor of Erwtensoep use some bacon — but you can also substitute fake bacon (Morningstar Farm soy strips). I had a friend once, a much older woman named Ro whose family escaped Holland during World War II. She always said she hated Dutch Pea Soup. She was such a gracious and gentle woman and yet when she talked about pea soup she would get an impossibly angry look on her face. One day she told me about the time when she was a young girl and her mother served pea soup. She didn’t want to eat it. Her father made her sit at the table for hours and hours, past her bedtime and she kept refusing to eat. Finally she fell asleep at the table and when she woke up the pea soup was still there. She finally gave in and ate the soup, now cold, for breakfast. But she never ate pea soup again. Ro is gone now but I would like to think she would try — and even enjoy — this recipe. Summer Dutch Pea Soup 4 ounces Morningstar Farms veggie bacon 3 tablespoons olive oil 1 medium onion, chopped 1 large Yukon Gold potato, peeled and chopped 6 cups vegetable stock 6 cups shelled fresh peas or 3 (10-ounce) packages frozen peas 3/4 cup plain yogurt or buttermilk salt and freshly ground black pepper to taste extra plain yogurt or dairy sour cream or creme fraiche Cook the bacon in a soup pot for 5-6 minutes over medium heat or until it is crispy. Remove the bacon and all but a film of fat from the pan. Crumble the bacon and set aside. Pour the olive oil into the pan. Add the onion and potato and cook, stirring frequently, for 2-3 minutes. Add the vegetable stock, bring to a simmer, cover the pan and cook for about 12 minutes or until the potato has softened. Add the peas. Cover and cook for another 3 minutes. Remove the cover and remove the pan from the heat and let cool. Puree the ingredients in a blender or food processor. Whisk in the yogurt. Taste for seasoning and add salt and pepper to taste. Serve topped with a blob of yogurt or sour cream and some of the crumbled bacon. Makes 6 servings Ask Ronnie a question: http://ronniefein.com/ask To comment: http://ronniefein.com/submit https://www.ronniefein.com/recipes/gazpacho-world-cup-winner monthly 0.5 2010-07-09 https://www.ronniefein.com/recipes/foodforjubilee-spicy-corn-fritters monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667251504-94RXF960IRMLF2B41ZLH/image-asset.jpeg Latest Recipes - Spicy Corn Fritters https://www.ronniefein.com/recipes/lemonade-all-sorts monthly 0.5 2010-07-03 https://www.ronniefein.com/recipes/you-dont-have-to-be-jewish-to-bake-challah-the monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1420667252164-P7G9IZ474D4KPCUR0GEJ/image-asset.jpeg Latest Recipes - Rebecca Chan's Challah https://www.ronniefein.com/recipes/coffee-grand-marnier-ice-cream monthly 0.5 2017-07-14 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1500063849847-HIQM2WJ3UIRJLCFHEI5X/image-asset.jpeg Latest Recipes - 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Aprons https://www.ronniefein.com/recipes/doubtless-god-could-have-made-a-better-berry-but monthly 0.5 2015-01-24 https://www.ronniefein.com/recipes/risotto-with-baby-artichokes-peas-ramps-and monthly 0.5 2010-05-26 https://www.ronniefein.com/recipes/i-made-the-strawberry-shortcake-for-my-guests-last monthly 0.5 2015-01-24 https://images.squarespace-cdn.com/content/v1/53fc8c7ce4b0af221e1c4c06/1422115566167-4XGOT8C6JZE7QO56IFC6/DSC04573.JPG Latest Recipes - Strawberry Shortcake I made the strawberry shortcake for my guests last weekend and even though I bought the berries in a supermarket (no farmer’s markets near me open yet), the dessert was a winner and everyone, including the two people on Weight Watchers ate every last crumb. Adding a little Grand Marnier is a good tip if the berries aren’t the absolute best. I also made the biscuits a little fatter than usual – 7 circles cut out of the dough instead of the usual 8. They were moist and fluffy and took in all the lush strawberry juices and thick, almost-whipped cream. I used 6 of the biscuits for company. I ate the extra one for lunch a few hours before my friends came. My mother always told me not to experiment with recipes for company, so I thought it would be a good idea to make sure the thicker biscuit would be okay. https://www.ronniefein.com/recipes/if-you-could-create-a-dish-for-halloween-what monthly 0.5 2010-05-23 https://www.ronniefein.com/recipes/chocolate-chip-cookies monthly 0.5 2010-05-23 https://www.ronniefein.com/recipes/chocolate-chip-cookies monthly 0.5 2010-05-23 https://www.ronniefein.com/recipes/strawberries monthly 0.5 2010-05-23 https://www.ronniefein.com/recipes/strawberries-sighted-by-cook-for-etsy-lunch monthly 0.5 2010-05-21 https://www.ronniefein.com/recipes/politics-and-strawberry-ice-cream monthly 0.5 2010-05-20 https://www.ronniefein.com/recipes/the-gefilte-fish-chronicles monthly 0.5 2010-05-18 https://www.ronniefein.com/recipes/the-morning-coffee-habit monthly 0.5 2010-05-17 https://www.ronniefein.com/recipes/in-my-30-years-as-a-food-journalist-ive-written monthly 0.5 2015-01-24 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