I’m allergic to fish and there’s fish in Worcestershire sauce. Is the flavor absolutely necessary for burgers? Is there an alternative?
Thanks for the question. There are vegetarian Worcestershire sauces that you can use — they do not contain any anchovies or other fish. You could also use soy sauce.
But the Worcestershire sauce isn’t critical so you can leave it out. Maybe use some sea salt to flavor the burgers.
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