rosemary sea salt potato chips

Potato Chips May Save the Day

When I feel stressed I want potatoes.

Any kind.

Baked, boiled, fried, mashed, cakes, salad, pierogi, kugel, soup.

This election is giving me stress.

I know a lot of people who are freaking out. So it's not just me.

But I definitely need some sort of potato to calm me down.

So tonight, when I have people over for my first debate watch gathering, I am serving homemade potato chips. These:

Rosemary and Sea Salt Potato Chips

  • 3 medium russet type potatoes, peeled and sliced 1/8-inch thick
  • 3 tablespoons olive oil
  • 2 teaspoons chopped rosemary (or use dried, crushed rosemary)
  • sea salt, preferably coarse, freshly ground salt

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Wipe the potato slices dry. Pour the olive oil into a bowl. Add the potato slices and toss them to coat on all sides. Place the potato slices in a single layer on the baking sheet. Sprinkle with rosemary and sea salt. Bake for 15-18 minutes, turning the slices once.  

 Makes 4 servings



Summary Block
This is example content. Double-click here and select a page to feature its content. Learn more