Risotto with Baby Artichokes, Peas, Ramps, and Brie

The addition of brie is brilliant. Makes ordinary risotto richer and creamier. Can’t wait to try this


I had some freshly made vegetable stock on hand and didn’t want to let those delicious braised baby artichokes go to waste. Plus I was hording ramps like a crazy person, so I decided to use put them together to make a risotto.

Oh. My. Lord. It was one of the best things I’ve ever eaten. I’m not kidding and feel like an ego manic saying it because it is my recipe, but Oh. My. Lord.

Recipe, Notes, and Nutritional Information via sarahmcsimmons.com