I don't make scones very often because I have a difficult time limiting myself to one. I usually eat two. Or three. And then feel guilty and tell myself I will work out more. But of course, I don't do that either.
On the other hand --- tomorrow is Saint Patrick's Day and even though I am not Irish, I figure, why not take an opportunity to celebrate? I love Irish food, especially the scones.
So, here's my recipe. Whatever your heritage, try these on Saint Patrick's Day or whenever.
Irish Oat Scones
- 1-1/2 cups all purpose flour
- 1/2 cup quick oats
- 2 tablespoons sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon grated fresh lemon peel
- 3 tablespoons butter, cut into chunks
- 3 tablespoons shortening, cut into chunks
- 3/4 cup milk
Preheat the oven to 450 degrees. Lightly grease a cookie sheet. Combine the flour, oats, sugar, baking powder, salt and lemon peel in a food processor (or large bowl). Process briefly (or mix) to combine ingredients. Add the butter and shortening and process on pulse (or mix with your fingers or pastry blender) until the mixture looks crumbly. Add the milk and process (or mix) until a soft dough forms. Place the dough on a floured board, knead briefly and press into a disk about 3/4" thick. Cut out circles with a 3-inch cookie cutter. Place the circles on the prepared cookie sheet. Bake for about 15 minutes or until puffed and lightly browned.