Coleslaw for World Cup

Americans love coleslaw. It’s one of our favorite salads. But it’s really a Dutch dish. So if you’re watching or otherwise following the World Cup, how about making this easy coleslaw recipe for the June 14th game between Denmark and the Netherlands. Then you can use the recipe all summer and beyond.

Coleslaw

6 cups shredded green cabbage

1 large carrot, shredded

1/4 cup chopped fresh parsley

2/3 cup mayonnaise

1/3 cup plain yogurt

2-3 tablespoons cider vinegar

pinch of sugar

salt and freshly ground black pepper to taste

Combine the cabbage, carrot and parsley in a bowl and toss ingredients to distribute them evenly. In another bowl, mix the mayonnaise, yogurt, 2 tablespoons cider vinegar, sugar, salt and pepper. Pour over the vegetables and toss ingredients. Taste and add remaining vinegar if needed. Makes 6-8 servings

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