Jim Kuzzy (firstname.lastname@example.org) submitted:
Thanks for the stuffed potato recipes. I look forward to trying the spinach and feta cheese variety. I have a slight variation on baking potatoes which works well. To your instructions, after scrubbing I would add drying with a paper towel to maximize benefits of 400 degree oven blast; secondly, do not pierce the potato until it has baked for 30 minutes, then pierce as you said once with the tip of a knife. Minor tweaks to be sure, but big results in the end.
Thanks again for the recipes.
Hey Jim — thanks for your wonderful input! Yes, quite true that the dry potato gets a better blast of heat and crunch. I agree fully.
I also agree that you should pierce the potato after 20-30 minutes — the most perfect way to bake a potato. I have to say — I did an article for a newspaper years ago on baked potatoes and actually recommended this and someone wrote to me that that was much too much trouble and picky for something as simple as a baked potato. So, I never recommended it again, for fear of angry readers!! But you are so right — if you can remember and don’t think it’s too much to ask, pierce a baking potato 20-30 minutes after putting it into the oven!